17 Guacamole Recipe Mexican Style You Must Try Them!
Published on: Mar 16, 2024
Guacamole is a popular Mexican dish that has gained immense popularity all over the world. It is a delicious and creamy dip made from avocados, and is often served as an appetizer or side dish. Not only is guacamole easy to make, but it is also incredibly versatile, making it a perfect addition to any meal. In this article, we will share a traditional Mexican-style guacamole recipe that is sure to become a crowd favorite. So, let's get started and take your taste buds on a trip to Mexico with this delicious guacamole recipe!
Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
Guacamole is a classic Mexican dip made from ripe avocados, lime juice, and other flavorful ingredients. It is a must-have accompaniment for any Mexican dish and can also be enjoyed as a snack with chips. Making your own guacamole at home is easy and always tastes better than store-bought versions. Let's dive into the world of guacamole and learn how to make this delicious dip from scratch.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
No Mexican fiesta is complete without a bowl of fresh, homemade guacamole on the table. This creamy and flavorful dip is loved by all and can be customized according to personal preferences. Some people like it chunky, while others prefer it smooth. Some like it spicy, while others like it mild. No matter how you like your guacamole, it is always a crowd-pleaser and a perfect addition to any party or gathering.
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National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there is a National Spicy Guacamole Day? Yes, that's right! Every year on November 14th, we celebrate this delicious dip with a kick. Spicy guacamole is made by adding chili peppers, hot sauce, or other spicy ingredients to the traditional recipe. It adds a fiery element to the creamy dip and is perfect for those who love a little heat in their food. So, mark your calendars and join in on the celebration of National Spicy Guacamole Day.
Cornbread is a staple in Southern cuisine, but it also has a special place in Mexican cuisine. Mexican cornbread is a variation of the classic cornbread, made with added spices and ingredients commonly used in Mexican cooking. It is often served as a side dish to complement spicy dishes, like chili or enchiladas. The combination of sweet corn and savory flavors makes it a delicious addition to any meal.
No Mexican feast is complete without a side of fluffy and flavorful Mexican rice. This dish is made with long-grain white rice cooked in a tomato-based broth with onions, garlic, and spices. It is the perfect accompaniment to any Mexican dish and is also great on its own as a quick and easy meal. With just a few simple ingredients, you can make this delicious and comforting dish at home.
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The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
What makes the best guacamole? That is a subjective question, as everyone has their own preferences. However, there are a few key tips to keep in mind when making guacamole. First, use ripe avocados, as they will be easier to mash and have a creamy texture. Second, add fresh lime juice to prevent the avocados from turning brown and to add a tangy flavor. Lastly, don't be afraid to add your own twist to the recipe, whether it's adding extra garlic or some spicy jalapeños for a kick. Experiment and find your own version of the best guacamole.
Street tacos are a popular Mexican street food that has gained a cult following all over the world. These tacos are small, handheld, and filled with simple yet flavorful ingredients. The meat is usually cooked on a grill or griddle, giving it a delicious charred flavor. Then, it is topped with fresh cilantro, onions, and a squeeze of lime juice. The combination of flavors and textures in these tacos is simply irresistible.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Casseroles are a staple in Mexican cuisine, and there are endless variations to choose from. One of the healthier options is the skinny Mexican casserole, made with lean ground turkey, beans, and plenty of vegetables. It is a one-dish meal that is full of protein and fiber, making it a nutritious and satisfying option for any day of the week. Plus, it's a great way to sneak in some veggies for picky eaters.
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Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
If you're short on time but still want to enjoy some homemade guacamole, this easy guacamole dip is the way to go. It takes just a few minutes to prepare and uses minimal ingredients. Simply mash avocados with some lime juice, garlic, and salt, and you have a quick and delicious dip ready to be devoured. It's perfect for snacking on while watching a game or for a last-minute party appetizer.
Mexican street corn, also known as elote, is a popular street food in Mexico. It is made by grilling corn on the cob and then slathering it with a creamy and tangy sauce made of mayonnaise, sour cream, and spices. This street corn salad takes that classic dish and turns it into a delicious and easy-to-eat salad. It's perfect for summer barbecues or as a side dish for any Mexican-inspired meal.
Flan is a traditional Mexican dessert that is similar to a custard. It is made with a base of eggs, milk, and sugar and can be flavored with vanilla, cinnamon, or other spices. The top is usually caramelized, giving it a beautiful golden color and a slight crunch. This creamy and decadent dessert is a must-try for anyone with a sweet tooth.
There are many variations of Mexican rice, but if you want to try the most authentic version, this is the recipe for you. It uses long-grain rice, tomato sauce, and a blend of spices to create a flavorful and vibrant side dish. The key to achieving the perfect Mexican rice is to let it simmer on low heat until all the liquid is absorbed, resulting in fluffy and perfectly cooked rice.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Burgers are a classic American dish, but this Mexican-inspired version takes them to a whole new level. These juicy burgers are stuffed with spicy jalapeños and melty cheddar cheese, making every bite a flavor explosion. They are then topped with a smoky chipotle aioli, adding a creamy and bold kick. These burgers are perfect for summer grilling or any time you're craving a hearty and fiery meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to other dishes, such as tacos or burritos. These beans are slow-cooked with onions, garlic, and spices, resulting in a flavorful and comforting dish. They are also a great source of protein and fiber, making them a nutritious addition to any meal.
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Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
For those following a raw or vegan lifestyle, these Mexican bowls are a delicious and healthy option. They are packed with fresh and colorful vegetables, such as bell peppers, corn, and cherry tomatoes, and topped with a creamy and flavorful guacamole. These bowls are not only nutritious but also visually appealing and perfect for a quick and easy lunch or dinner.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish, and this Mexican-inspired version is a must-try. The peppers are filled with a mixture of spicy black beans, cheesy rice, and topped with more cheese for a gooey and delicious finish. These stuffed peppers are a complete meal on their own, but they also pair well with a side of zesty salsa and some tortilla chips.
Casseroles are a lifesaver when it comes to feeding a crowd or prepping meals for the week. This Mexican chicken and rice casserole is a great option for those busy days when you don't have time to cook. It is made with tender chicken, rice, flavorful salsa, and plenty of spices, resulting in a hearty and satisfying dish.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another easy and delicious casserole option is this Mexican corn and rice casserole. It is similar to the chicken and rice casserole, but with the addition of sweet corn, making it a perfect side dish for any Mexican meal. This casserole is also great for using up leftovers or as a budget-friendly meal that doesn't skimp on flavor.
Picadillo is a popular dish in many Latin American countries, and the Mexican version is no exception. It is a savory and flavorful dish made with ground beef, potatoes, spices, and other ingredients that vary from region to region. It can be served as a filling for tacos, burritos, or empanadas, or simply enjoyed on its own with some warm tortillas.
Last but not least, let's talk about the delicious and versatile Mexican orange sauce. This sauce is made with a base of orange juice, vinegar, and spices, and can be used as a marinade, glaze, or dipping sauce for various dishes. It adds a zingy and citrusy element to any meal, making it a must-have in your Mexican cooking repertoire.
Ingredients:
• 3 ripe avocados
• 1 small red onion, finely chopped
• 1 jalapeno pepper, finely chopped
• 1 tomato, diced
• 1/4 cup chopped cilantro
• 2 cloves of garlic, minced
• Juice of 1 lime
• Salt and pepper to taste
After gathering all your ingredients, it's time to get started on making this delicious guacamole! The key to a great guacamole is using ripe avocados. Make sure they are slightly soft to the touch. Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
Next, add in the finely chopped red onion, jalapeno pepper, diced tomato, chopped cilantro, minced garlic, and the juice of one lime. These ingredients add a perfect mix of flavor and texture to the guacamole. For a spicier version, leave the seeds in the jalapeno pepper, or for a milder version, remove the seeds before chopping.
Now, it's time to mash all the ingredients together. You can use a fork or a potato masher for this step. Leave some chunks for a chunkier texture, or mash until smooth if you prefer a creamier consistency. Once mashed, season with salt and pepper to taste.
This guacamole recipe is not only delicious but also packed with nutrition. Avocados are a great source of healthy fats, vitamins, and minerals, making it a guilt-free snack option. Serve this Mexican-style guacamole with tortilla chips, on tacos, or as a topping for your favorite Mexican dishes. It's also a great dip for vegetables or as a spread on sandwiches.
In conclusion, this Mexican-style guacamole recipe is a must-try for all guacamole lovers. It's simple, flavorful, and can be customized to suit your taste preferences. Impress your friends and family with this authentic and delicious dip at your next gathering. Trust us, they'll be asking for the recipe!
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