18 Guacamole Recipe Mexican Made Easy Get Ready To Indulge!
Published on: Mar 28, 2024
The beloved Mexican dip, guacamole, is a staple in many households and is a must-have at any Mexican-themed gathering. This creamy and flavorful dip is made with avocados as the star ingredient and can be customized with various add-ins to suit different taste preferences. While many may think making guacamole is a daunting task, it is actually easy and can be done in just a few simple steps. In this article, we will provide you with a professional and well-organized guide on how to make authenticmexican guacamole at home.
Guacamole | Mexican Avocado dip | How to make guacamole
Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
No Mexican-inspired meal is complete without guacamole. This creamy and flavorful dip is the perfect accompaniment to beer can chicken. To make your own guacamole, mash together ripe avocados, diced tomatoes, minced garlic, chopped cilantro, lime juice, and salt. For an extra kick, add some diced jalapeños or a dash of hot sauce.
2of 20
Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
If you want to take your guacamole to the next level, try out this recipe for guacamole with a twist. Along with the traditional ingredients, this recipe also includes crumbled bacon and shredded cheddar cheese. The result is a smoky and cheesy guacamole that will have everyone coming back for more.
3of 20
National Spicy Guacamole Day | Spicy Guacamole
Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
Did you know that there is a National Spicy Guacamole Day? Celebrate by making this spicy guacamole recipe. In addition to the usual ingredients, this recipe also calls for diced jalapeños, diced red onion, and a dash of cayenne pepper. Serve with some tortilla chips for a perfect snack.
For a side dish that pairs perfectly with beer can chicken, try out this Mexican cornbread recipe. It combines the flavors of cornbread with Mexican staples like corn, green chilies, and shredded cheese. It's a savory and slightly spicy addition to your meal.
No Mexican feast is complete without Mexican rice. This recipe uses diced tomatoes, onions, and garlic to give the rice a burst of flavor. It's the perfect side dish to soak up all the delicious juices from your beer can chicken.
6of 20
The Best Guacamole
Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
If you're looking for the best guacamole recipe, look no further. This recipe combines all the classic ingredients with a secret ingredient - diced mango. The sweetness from the mango balances out the tanginess from the lime juice and adds a unique twist to this beloved dip.
Take your beer can chicken to the streets with these delicious Mexican street tacos. Shred your beer can chicken and serve it in warm tortillas with diced onions, cilantro, and a squeeze of lime juice. It's a simple and flavorful way to enjoy your beer can chicken.
8of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, try out this skinny Mexican casserole. It's made with lean ground turkey, black beans, corn, and salsa, and topped with a layer of shredded cheese. It's a guilt-free and delicious addition to your meal.
9of 20
Easy Guacamole Dip
Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
If you're short on time, this easy guacamole dip is the perfect solution. It only takes five minutes to make and uses pre-made guacamole, sour cream, and salsa. It's a creamy and flavorful dip that pairs well with beer can chicken.
This Mexican street corn salad is a fresh and flavorful side dish that goes perfectly with beer can chicken. It's made with grilled corn, cherry tomatoes, red onion, and a dressing of lime juice, olive oil, and cilantro. It's a light and refreshing addition to your meal.
For a unique dessert to serve after your beer can chicken, try out this Mexican flan recipe. This creamy and caramel-y custard is a traditional Mexican dessert that's sure to impress your guests. Serve it chilled for a refreshing end to your meal.
If you want to make authentic Mexican rice, this recipe is for you. It uses long-grain rice, tomato sauce, chicken broth, and spices to create a flavorful and fluffy rice dish. It's the perfect accompaniment to your beer can chicken.
13of 20
Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
Take your beer can chicken to the next level by serving it with these jalapeño cheddar stuffed burgers. These burgers are stuffed with cream cheese, shredded cheddar, and diced jalapeños, and topped with a chipotle mayo. It's a bold and delicious way to enjoy your beer can chicken.
For a hearty and flavorful side dish, try out this recipe for Mexican pinto beans. It's made with bacon, onions, garlic, and spices, and slow-cooked to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
15of 20
Mexican Raw Vegan Bowls with Guacamole
Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
If you're looking for a healthy and plant-based option to serve with your beer can chicken, try out these Mexican raw vegan bowls with guacamole. These bowls are packed with veggies, beans, and quinoa, and topped with a creamy and flavorful guacamole.
16of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and tasty twist on beer can chicken, try serving it with these Mexican black bean and cheese stuffed peppers. They're filled with a mixture of black beans, corn, and cheese, and topped with a delicious cilantro lime cream sauce. It's a colorful and flavorful addition to your meal.
This easy Mexican chicken and rice casserole is a simple and delicious one-dish meal. It's made with shredded chicken, rice, black beans, corn, and salsa, and topped with shredded cheese. It's a crowd-pleasing dish that's perfect for a weeknight dinner.
18of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
If you prefer a vegetarian option, try out this easy Mexican corn and rice casserole. It's made with corn, rice, black beans, and salsa, and topped with a layer of cheese. It's a hearty and flavorful dish that will satisfy even the meat-lovers in your family.
This Mexican picadillo recipe is a flavorful and comforting dish that pairs well with beer can chicken. It's made with ground beef, tomatoes, potatoes, and spices, and served over rice. It's a simple and delicious way to switch up your usual beer can chicken side dishes.
To add a tangy and citrusy element to your beer can chicken, try out this Mexican orange sauce. It's made with orange juice, lime juice, honey, and spices, and can be used as a marinade or a glaze for your chicken. It's a unique and tasty addition to your meal.
Ingredients You Will Need
Making guacamole is all about using fresh and simple ingredients that will enhance the flavor of the avocados. Here are the basic ingredients you will need to make a delicious batch of mexican guacamole:
Avocados
The key ingredient in guacamole is, of course, avocados. Make sure to choose ripe avocados that are slightly soft to the touch and have a dark green color. This will ensure a creamy and smooth texture for your guacamole.
Lime Juice
The tangy and citrusy flavor of lime juice is essential in balancing out the richness of the avocados. It also helps prevent the avocados from browning too quickly.
Onion and Garlic
Onion and garlic add a nice kick of flavor to the guacamole. Make sure to finely chop them to evenly distribute the flavor throughout the dip.
Jalapeno
For a spicy kick, add some finely chopped jalapeno to your guacamole. You can adjust the amount depending on your desired level of heat.
Cilantro
Adding some fresh cilantro will give your guacamole a burst of freshness and a subtle herb flavor. Finely chop the leaves and stems for best results.
Tomatoes
While not a traditional ingredient in mexican guacamole, adding some diced tomatoes can add a nice texture and sweetness to the dip.
Instructions
1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a bowl.
2. Mash the avocados with a fork or potato masher until desired consistency is reached.
3. Add in the lime juice and mix well.
4. Add in the chopped onion, garlic, jalapeno, cilantro, and tomatoes. Mix until evenly combined.
5. Season with salt and pepper to taste.
6. If not serving immediately, cover the guacamole with plastic wrap, making sure it touches the surface to prevent browning.
7. Serve with tortilla chips or as a topping for your favorite Mexican dishes.
Conclusion
Making mexican guacamole at home is a simple and easy process that anyone can master. By using fresh and quality ingredients, you can create a professional and authentic dip that will impress your friends and family. So next time you're craving some delicious guacamole, skip the store-bought version and make your own using this professional guide.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
