20 Guacamole Recipe Mexican Food Made Easy Unlock Flavor Sensations!

Published on: Apr 12, 2024

Guacamole is a traditional Mexican dish that has gained popularity all around the world. This delicious and flavorful dip is not only easy to prepare, but it is also a versatile dish that can be enjoyed with a variety of foods. Whether you are hosting a party, having a movie night, or simply craving some Mexican flavors, guacamole is the perfect addition to any meal. In this article, we will provide you with a simple and authentic guacamole recipe that will impress your taste buds and your friends.

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Guacamole

Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
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First up on our list is the classic guacamole recipe. Made with ripe avocados, tomatoes, onions, and a squeeze of lime juice, this dip is perfect for scooping up with tortilla chips or topping off your favorite Mexican dishes. For an extra kick of flavor, try adding some chopped cilantro or jalapeño peppers to your guacamole.
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National Spicy Guacamole Day | Spicy Guacamole

Main Ingredients: Haas Avocados, Lime, Kosher Salt, Ground Cumin
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Did you know that there is a National Spicy Guacamole Day? This holiday falls on November 14th and celebrates the beloved dip in all its spicy glory. To honor this special day, try making a batch of spicy guacamole with some chipotle peppers or hot sauce mixed in. Trust us, your taste buds will thank you.
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Guacamole | Mexican Avocado dip | How to make guacamole

Main Ingredients: Avocados, Medium Onion, Tomato, Coriander Leaves, Green
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If you’re a fan of Mexican cuisine, then you’ve probably already tried guacamole. But have you ever made it yourself? Making guacamole at home is easier than you might think. Simply mash together some ripe avocados, diced tomatoes, diced onions, and a splash of lime juice. For an extra creamy texture, try adding a dollop of sour cream to your guacamole.
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Another name for guacamole is Mexican avocado dip. This name is fitting since avocados are the star ingredient in this delicious dip. Avocados are rich in healthy fats and are a great source of vitamins and minerals. So not only is guacamole tasty, but it’s also good for you! Try adding some diced red bell peppers or corn to your guacamole for added crunch and flavor.
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If you’re new to making guacamole, don’t worry – it’s a simple process that anyone can do. Start by cutting open some ripe avocados and removing the pit. Scoop out the avocado flesh and mash it with a fork in a bowl. Then add in your desired mix-ins, such as diced onions, tomatoes, and garlic. Season with some salt and pepper, and your guacamole is ready to enjoy!
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The Best Guacamole

Main Ingredients: Avocados, Lime, Salt, Ground Cumin, Cayenne Pepper
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Now that we’ve covered the dip, it’s time to move on to the main dishes. First up on our list is Mexican cornbread. This savory and slightly sweet bread is perfect for soaking up all the delicious flavors from your beer can chicken. Try adding some cheddar cheese and chili powder to your cornbread for an extra kick of flavor.
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No Mexican meal is complete without a side of rice. Mexican rice is typically cooked with tomatoes, onions, and chili peppers, giving it a vibrant red color and a deliciously spicy flavor. This dish pairs perfectly with beer can chicken and is a great way to add some extra veggies to your meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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There’s no shortage of guacamole recipes out there, but we think our recipe is the best (but we might be a bit biased). Our version of guacamole includes all the classic ingredients, plus some diced jalapeño peppers and cumin for an extra kick of flavor. Give it a try and see for yourself!
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Easy Guacamole Dip

Main Ingredients: Avocados, Roma Tomatoes, Onion, Jalapeno Chiles
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Next up on our list is Mexican street tacos. These delicious tacos are typically made with soft corn tortillas and filled with flavorful meats, such as carne asada or al pastor. Top off your tacos with some homemade guacamole and salsa for a burst of flavor in every bite.
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If you’re looking for a lighter option to pair with your beer can chicken, try making a skinny Mexican casserole. This dish is made with layers of black beans, corn, tortillas, and cheese, and is a delicious and healthy way to enjoy your favorite Mexican flavors.
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If you’re short on time, this easy guacamole dip is the perfect solution. Simply mix together some avocado, salsa, and sour cream for a quick and tasty dip that pairs perfectly with chips or veggies. You can also add in some black beans or corn for added texture and flavor.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Mexican street corn, also known as elote, is a popular street food in Mexico. This dish consists of grilled corn on the cob topped with a creamy mixture of mayonnaise, cheese, and chili powder. To make it into a salad, simply cut the corn off the cob and mix it with some diced red onions and cilantro. Serve alongside your beer can chicken for a tasty and colorful side dish.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...

Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
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After all that savory food, it’s time for something sweet. Mexican flan is a popular dessert that is similar to custard. This creamy and decadent treat is made with eggs, milk, and sugar, and is typically topped with a rich caramel sauce. It’s the perfect way to end a delicious meal.
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If you want to take your Mexican rice to the next level, try making an authentic version using a traditional Mexican cooking method. Start by toasting the rice in some oil and onion, then add in some tomato sauce, chicken broth, and spices. The end result is a flavorful and fluffy rice that will have you coming back for seconds.
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Mexican Raw Vegan Bowls with Guacamole

Main Ingredients: Beluga Lentils, Purple Cabbage, Salt, Carrot, Red Bell
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If you’re a fan of burgers, then you’ll love these jalapeño cheddar stuffed burgers with chipotle mayo. These juicy and flavorful burgers are filled with melted cheddar cheese and chopped jalapeño peppers, and are topped off with a spicy and creamy chipotle mayo. Serve alongside your beer can chicken for the ultimate meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Looking for a tasty side dish to pair with your beer can chicken? Try making some Mexican pinto beans. These beans are cooked with bacon, onion, and spices for a flavorful and hearty side dish. You can also add in some chopped tomatoes or green chilies for added flavor.
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If you’re following a plant-based diet, don’t worry – we have a dish for you too. These Mexican raw vegan bowls are packed with flavor and nutrients. Simply layer quinoa, black beans, corn, and guacamole in a bowl and top it off with some salsa and fresh cilantro. It’s a delicious and healthy way to enjoy Mexican flavors.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Stuffed peppers are a delicious and versatile dish that can be filled with a variety of ingredients. For a Mexican twist, try making these Mexican black bean and cheese stuffed peppers. They’re filled with a flavorful mixture of black beans, corn, cheese, and spices, and are perfect for serving alongside your beer can chicken.
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Casseroles are a great way to feed a crowd, and this easy Mexican chicken and rice casserole is no exception. It’s made with tender chicken, rice, enchilada sauce, and corn, and is topped off with plenty of cheese. It’s a hearty and delicious dish that is sure to be a hit with everyone.
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If you’re a fan of Mexican rice, then you’ll love this easy Mexican corn and rice casserole. It’s a flavorful and colorful dish that is made with rice, corn, black beans, and enchilada sauce. It’s the perfect side dish to pair with your beer can chicken and will have your taste buds singing.

Ingredients for Authentic Guacamole

Avocados

Avocados are the star ingredient of guacamole and the key to its creamy texture. Make sure to choose ripe avocados that are slightly soft to the touch and have a dark green skin. If they are too firm, they will be difficult to mash and if they are too ripe, they will be too mushy.

Tomatoes

Fresh and ripe tomatoes add a burst of flavor and color to guacamole. Use roma tomatoes or any other variety that is firm and has a bright red color. Chop them into small pieces to evenly distribute them in the dip.

Onion

Onion adds a sharp and tangy flavor to the guacamole. Use red onions for a milder taste or white onions for a stronger flavor. Make sure to finely chop the onions to avoid large chunks in the dip.

Cilantro

Cilantro adds a fresh and herbaceous taste to guacamole. Use fresh cilantro leaves and chop them finely. If you are not a fan of cilantro, you can omit it or substitute it with parsley.

Lime Juice

Freshly squeezed lime juice adds a tangy and acidic taste to the guacamole. It also helps prevent the avocados from turning brown. Use the juice of one lime to start with and add more if needed.

Salt

Salt is an essential ingredient that brings out the flavors in the guacamole. Use sea salt or kosher salt for the best results. Start with a small amount and add more to taste.

Jalapeno (optional)

If you like some heat in your guacamole, you can add some diced jalapeno peppers. Make sure to remove the seeds and membranes for a milder heat. You can also use serrano peppers for a spicier kick.

Directions for Making Guacamole

1. Cut the avocados in half and remove the pit. 2. Scoop out the avocado flesh into a bowl and mash it with a fork until it reaches your desired consistency. 3. Add the chopped tomatoes, onion, cilantro, lime juice, salt, and jalapeno (if using) to the mashed avocados. 4. Mix all the ingredients together until well combined. 5. Taste the guacamole and adjust the seasonings if needed. 6. Serve immediately with tortilla chips or as a topping on your favorite Mexican dishes.

Conclusion

Making authentic guacamole at home is easy and requires only a few simple ingredients. With this recipe, you can enjoy the flavors of Mexico in the comfort of your own home. Get creative and add your own twist to this classic recipe by adding diced mango, pineapple, or even bacon. The possibilities are endless! So next time you are craving some Mexican food, whip up a batch of this delicious guacamole and impress your taste buds and your friends.
20 guacamole recipe mexican food made easy Unlock flavor sensations!

Guacamole

yield: 4 total time: 25 minutes
4.6 Stars (36 reviews)
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Ingredients

  • 5 avocados Ripe
  • 2 plum tomatoes chopped
  • 1 jalapeño pepper finely chopped
  • 2 tablespoons red onion finely chopped
  • 1 lime zest and juice
  • 1 tablespoon fresh cilantro chopped
  • 1/4 teaspoon kosher salt

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 25 grams
  • Fat : 38 grams
  • Fiber : 18 grams
  • Protein : 5 grams
  • SaturatedFat : 5 grams
  • Sodium : 170 milligrams
  • Sugar : 4 grams
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