20 Guacamole Dip Recipe Indian Style Try These Culinary Delights!
Published on: Mar 29, 2024
Guacamole is a popular Mexican dip that has gained immense popularity all over the world. The creamy and flavorful avocado-based dip is not only delicious but also extremely versatile. While the traditional recipe of guacamole involves a few simple ingredients like avocados, lime juice, onions, tomatoes, and cilantro, there are many variations of this dip that cater to different taste preferences and cultural influences. In this article, we will be sharing a unique twist to the traditional guacamole dip recipe by infusing it with Indian flavors. This Indian style guacamole dip is sure to be a hit at your next party or gathering.
Indian Foods - How To Make Avocado Raita - Indian...
Main Ingredients: Avocados, Onion, Tomatoes, Green Chilies, Cumin Powder
Avocado Raita is a popular Indian side dish that is made with creamy avocados and tangy yogurt. It is a refreshing and healthy accompaniment to spicy Indian dishes, providing a cool and creamy contrast to the heat. Here's how you can make your own delicious Avocado Raita at home.
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Curried Chicken & Avocado Sandwich
Main Ingredients: Chicken Tenderloin, Curry Powder, Mango Chutney
This twist on a classic chicken sandwich incorporates Indian flavors with the addition of curry powder and avocado. The creamy avocado pairs perfectly with the spicy chicken, making for a delicious and satisfying lunch option.
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Avocado Raita (Indian Guacamole)
Main Ingredients: Ripe Avocados, Onion, Tomatoes, Green Chili, Red Chili
If you love guacamole, you will definitely enjoy this Indian version of the classic dip. Avocado Raita combines the creaminess of avocado with the tanginess of yogurt, along with traditional Indian spices for a unique and flavorful dip. Serve it with chips or as a topping for tacos or sandwiches.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular Native American dish that has been adapted in various ways. This recipe combines the fluffy and crispy fry bread with flavorful toppings like ground beef, beans, and avocado, for a hearty and delicious meal.
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Avocado Raita
Main Ingredients: Avocado, Plain Yogurt, Salt, Cumin Powder, Chaat
Another variation of Avocado Raita, this recipe adds a touch of sweetness with the addition of diced mango. The creamy avocado and tangy mango make for a perfect pairing that will add a burst of flavor to any Indian meal.
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Lamb Samosas with Raita
Main Ingredients: Flour, Salt, Oil, Onions, Garlic Clove, Eggplant
Samosas are a popular Indian snack that can be filled with a variety of savory fillings. This recipe uses lamb and traditional Indian spices for a delicious and flavorful filling. Serve with a side of Raita for a cooling and refreshing dip.
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Indian Avocado Spinach Dip
Main Ingredients: Avocados, Baby Spinach Leaves, Lemon Juice, Garam
This dip combines creamy avocado with nutritious spinach for a healthy and flavorful appetizer. It is perfect for dipping with chips or vegetables, and can also be used as a spread for sandwiches or wraps.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This recipe uses juicy lamb and traditional Indian spices for a flavorful and hearty main dish. The addition of avocado adds a creamy and rich element to the dish, making it even more delicious.
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Cucumber Raita
Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
Cucumber Raita is a refreshing and cooling side dish that is perfect for pairing with spicy Indian dishes. The addition of creamy avocado adds a unique twist to this traditional dish, making it even more flavorful and satisfying.
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Indian Rice Bowl with Lamb
Main Ingredients: Sunflower Oil, Garlic, Fresh Ginger Root, Cilantro
This healthy and flavorful rice bowl is a great way to incorporate Indian flavors into your diet. The tender lamb, fragrant rice, and creamy avocado make for a delicious and filling meal that can be customized with your favorite toppings.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
Chutney is a popular Indian condiment that can be made with a variety of fruits, vegetables, and spices. This recipe uses avocado, mint, and cilantro for a unique and flavorful chutney that is perfect for dipping with samosas, naan bread, or other Indian snacks.
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Avocado dip Indian style
Main Ingredients: Avocado, Lemon Juice, Salt, Oil, Green Chili, Garlic
This simple and easy-to-make avocado dip is a great way to incorporate Indian flavors into your daily meals. The addition of traditional spices and tangy yogurt makes for a delicious and versatile dip that can be used with a variety of dishes.
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Avocado Paratha (Indian Flatbread with Avocado)
Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
Parathas are a popular Indian flatbread that can be filled with a variety of savory fillings. This recipe combines the creaminess of avocado with traditional Indian spices for a unique and tasty filling. Serve with a side of Raita for a complete and satisfying meal.
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Guacamole
Main Ingredients: Avocados, Plum Tomatoes, Jalapeno Pepper, Red Onion
This classic Mexican dip can also be given an Indian twist by incorporating traditional spices like cumin and coriander. Serve with chips or use as a topping for tacos or burritos for a delicious and flavorful meal.
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10-Minute Indian Lentil and Butterbean Curry
Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
This quick and easy curry is perfect for busy weeknights. Lentils and butterbeans are combined with traditional Indian spices for a hearty and nutritious dish. Top with sliced avocado for a creamy and healthy addition.
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Indian Spiced Shrimp Tacos with Avocado Salsa
Main Ingredients: Turmeric, Ground Paprika, Ground Coriander, Ground
These flavorful shrimp tacos are a great way to incorporate Indian flavors into a Mexican-inspired dish. The avocado salsa adds a creamy and refreshing element to the spicy shrimp, making for a delicious and satisfying meal.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo Tikki is a popular Indian snack that is made with mashed potatoes and various spices. This recipe adds avocado to the classic potato cakes for a creamy and delicious twist. Serve with a side of green chutney for a burst of flavor.
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Indian-Spiced Beet Burgers with Lemon-Dill Yogurt Sauce
Main Ingredients: Red Beet, Cooked Brown Rice, Curry Powder, Ground
These vegetarian burgers are packed with flavor and nutrition, thanks to the addition of beets and traditional Indian spices. The lemon-dill yogurt sauce and creamy avocado add a refreshing and tangy element to the burgers, making them even more delicious.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
This healthy and flavorful chaat is a popular Indian street food that is packed with protein and nutrients. This recipe uses chickpeas and traditional spices for a delicious and satisfying dish. Top with avocado for a creamy and healthy addition.
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Chilla - Indian Spiced Chickpea Pancakes with Avocado,...
Main Ingredients: Ghee, Chickpea Flour, Powdered Turmeric, Mild Chili
Chilla, also known as Besan Cheela, is a popular Indian breakfast dish that is made with chickpea flour and various spices. This recipe adds avocado for a creamy and nutritious twist. Serve with a side of chutney for a delicious and flavorful meal.
Ingredients:
1. Avocados:
Avocados are the star ingredient of this dip and are the key to its creamy and smooth texture. Make sure to use ripe avocados for the best results. They should be slightly soft to the touch and have a dark green color.
2. Spices:
Indian cuisine is known for its bold and flavorful spices. For this guacamole dip, we will be using a combination of spices like cumin, coriander, and red chili powder to infuse it with Indian flavors. These spices not only add flavor but also have numerous health benefits.
3. Yogurt:
To make this dip more creamy and tangy, we will be adding a dollop of yogurt. This ingredient adds a refreshing element to the dip and balances out the heat from the spices.
4. Onions and Tomatoes:
Just like the traditional recipe, we will be using onions and tomatoes in our Indian style guacamole dip. These ingredients add a crunch and freshness to the dip.
5. Cilantro:
Cilantro is a staple herb in Indian cuisine and adds a burst of freshness to any dish. In this dip, we will be using cilantro to add a pop of color and flavor.
Instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocados with a fork until it reaches a smooth consistency.
3. Add in the spices, yogurt, onions, tomatoes, and cilantro to the mashed avocados.
4. Mix all the ingredients well until they are evenly incorporated.
5. Taste and adjust the seasoning according to your preference.
6. Serve the Indian style guacamole dip with tortilla chips or use it as a spread for sandwiches and wraps.
This unique twist to the traditional guacamole dip is a perfect fusion of Mexican and Indian flavors. The creamy and rich texture of avocados combined with the bold and aromatic spices make this dip a crowd-pleaser. So the next time you want to add a little something extra to your guacamole, give this Indian style recipe a try. Your taste buds will thank you!
HTML Code:
<h2>Ingredients:</h2>
<h3>1. Avocados:</h3>
<b>Avocados</b> are the star ingredient of this dip and are the key to its creamy and smooth texture. Make sure to use ripe <b>avocados</b> for the best results. They should be slightly soft to the touch and have a dark green color.
<h3>2. Spices:</h3>
Indian cuisine is known for its bold and flavorful spices. For this guacamole dip, we will be using a combination of <b>spices</b> like cumin, coriander, and red chili powder to infuse it with Indian flavors. These spices not only add flavor but also have numerous health benefits.
<h3>3. Yogurt:</h3>
To make this dip more creamy and tangy, we will be adding a dollop of <b>yogurt</b>. This ingredient adds a refreshing element to the dip and balances out the heat from the spices.
<h3>4. Onions and Tomatoes:</h3>
Just like the traditional recipe, we will be using <b>onions</b> and <b>tomatoes</b> in our Indian style guacamole dip. These ingredients add a crunch and freshness to the dip.
<h3>5. Cilantro:</h3>
Cilantro is a staple herb in Indian cuisine and adds a burst of freshness to any dish. In this dip, we will be using <b>cilantro</b> to add a pop of color and flavor.
<h2>Instructions:</h2>
1. Cut the <b>avocados</b> in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the <b>avocados</b> with a fork until it reaches a smooth consistency.
3. Add in the <b>spices</b>, <b>yogurt</b>, <b>onions</b>, <b>tomatoes</b>, and <b>cilantro</b> to the mashed <b>avocados</b>.
4. Mix all the ingredients well until they are evenly incorporated.
5. Taste and adjust the seasoning according to your preference.
6. Serve the Indian style guacamole dip with tortilla chips or use it as a spread for sandwiches and wraps.
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