19 Grouper Recipe Chinese Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
One of the most popular and versatile fish in Chinese cuisine is the grouper. This large and meaty fish is known for its delicate flavor and firm texture, making it the perfect ingredient for a variety of dishes. From steamed to fried, the possibilities are endless when it comes to cooking with grouper. In this article, we will share with you a delicious grouper recipe Chinese that is sure to impress your family and friends.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
First up on our list is a delicious and hearty chowder that combines the richness of beer can chicken with the freshness of seafood. This Red Chile Seafood Chowder is packed with flavor and makes for a perfect comfort food on a cold day. The addition of red chile gives this recipe a spicy kick that pairs perfectly with the creamy broth. Serve with some crusty bread for a satisfying meal.
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Thiéboudienne (Senegalese Fish and Rice)
Main Ingredients: Chopped Parsley, Crushed Red Chile Flakes, Garlic
Next on our list is a traditional Senegalese dish that will take your taste buds on a journey. Thiéboudienne, also known as Senegalese Fish and Rice, is a flavorful and aromatic dish that is made with grouper and a variety of spices. The use of beer can chicken in this recipe adds a unique depth of flavor that will leave you wanting more. It's a perfect dish to impress your dinner guests or to enjoy as a special treat for yourself.
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Crab Crusted Grouper
Main Ingredients: Bread Crumbs, Red Bell Pepper, Yellow Bell Pepper
If you're a fan of seafood, then you'll love this Crab Crusted Grouper recipe. The combination of crab and grouper creates a delicious and succulent dish that is perfect for any occasion. The crunchy crust adds a nice texture to the tender and flaky fish, and the flavors will have you coming back for seconds. Serve with your favorite side dishes for a complete and satisfying meal.
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Steamed Lapu Lapu with Mayonnaise
Main Ingredients: Grouper, Tamarind, Salt, Pepper, Lemon, Green Onions
For a healthier twist on beer can chicken, try this Steamed Lapu Lapu with Mayonnaise recipe. The fish is steamed with mayonnaise instead of being roasted with beer, making it a lighter and more delicate dish. The mayonnaise helps to keep the fish moist and adds a creamy and tangy flavor. This recipe is perfect for those watching their calorie intake but still want to enjoy the deliciousness of beer can chicken.
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GROUPER PICCATA
Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
Looking for a quick and easy weeknight dinner recipe? Look no further than this Grouper Piccata. The classic Italian dish is given a seafood twist with the use of grouper as the main protein. The tangy and buttery sauce pairs perfectly with the tender and flaky fish. Serve over pasta or with some roasted vegetables for a complete and satisfying meal.
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Smokey Grouper with Spinach
Main Ingredients: Grouper, Smoked Paprika, Italian Seasoning, Olive Oil
Add a smoky and savory twist to your beer can chicken with this Smokey Grouper with Spinach recipe. The combination of grouper and spinach creates a delicious and healthy dish that is packed with flavor. The smokiness comes from the addition of smoked paprika, which adds a depth of flavor to the dish. This recipe is perfect for a quick and easy weeknight dinner or for a special occasion.
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Creole Cast Iron Grouper
Main Ingredients: Grouper, Olive Oil, Garlic, Creole Seasoning, Grated
Get a taste of the South with this Creole Cast Iron Grouper recipe. The use of grouper in this recipe adds a unique twist to the classic Creole flavors. The fish is cooked in a cast iron skillet, giving it a crispy and flavorful crust. The spices used in this recipe will have your taste buds dancing and leave you wanting more. Serve with some rice or your favorite side dishes for a complete and satisfying meal.
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Whole30 Coconut-Crusted Fish
Main Ingredients: Grouper, Cooking Oil, Coconut Flour, Unsweetened
Attention all Whole30 fans, we have a delicious and compliant recipe for you! This Whole30 Coconut-Crusted Fish is a healthier take on traditional beer can chicken. The fish is coated in a crunchy and flavorful coconut crust and baked to perfection. The use of coconut adds a tropical and sweet flavor to the dish. Serve with some roasted vegetables for a complete and satisfying meal.
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Grouper Fritters
Main Ingredients: Grouper, Diced Onions, Carrots, Seafood Seasoning, Egg
If you're a fan of fried foods, then you'll love these Grouper Fritters. The combination of grouper and a variety of spices creates a delicious and crispy fritter that is perfect for snacking or as an appetizer. The fritters are easy to make and can be whipped up in no time. Serve with your favorite dipping sauce for a satisfying and flavorful snack.
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Fried Grouper with Spicy Mayo
Main Ingredients: Grouper, Panko, Parmesan Cheese, Parsley, Garlic
Add a spicy kick to your beer can chicken with this Fried Grouper with Spicy Mayo recipe. The fish is coated in a crispy and flavorful crust and served with a creamy and spicy mayo sauce. The combination of grouper and spicy mayo creates a delicious and satisfying dish that is perfect for any occasion. Serve with some fries or your favorite side dish for a complete meal.
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Grilled Grouper
Main Ingredients: Orange Juice, Large Lime, Honey, Grouper, Olive Oil
Nothing says summer like a delicious and flavorful grilled fish. This Grilled Grouper recipe is a perfect way to enjoy beer can chicken during the warmer months. The fish is marinated in a flavorful mixture of herbs and spices and then grilled to perfection. The grouper is tender and flaky, and the flavors are out of this world. Serve with some grilled vegetables for a complete and satisfying meal.
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Air Fryer Grouper
Main Ingredients: Grouper, Fillets, Seasoned Bread Crumbs, Oil, Nonstick
For a healthier take on fried fish, try this Air Fryer Grouper recipe. The fish is coated in a delicious and crispy crust and then cooked in an air fryer, making it a healthier alternative to traditional fried fish. The use of grouper adds a unique and delicious flavor to the dish. Serve with a side salad for a light and satisfying meal.
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Key West Grouper Fritters
Main Ingredients: Grouper, Carrot, Diced Onion, Spice, Large Egg Yolk
Take a trip to the Florida Keys with these Key West Grouper Fritters. The combination of grouper and key lime creates a delicious and tropical flavor that will transport you to the beach with each bite. The fritters are easy to make and are perfect for snacking or as an appetizer. Serve with some key lime aioli for a truly delicious experience.
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Pressure Cooker Fish in a Packet (Pesce al Cartoccio)
Main Ingredients: Grouper, Lemon, White Onion, Potatoes, Thyme, Parsley
If you're short on time but still want to enjoy a delicious and flavorful beer can chicken, then this Pressure Cooker Fish in a Packet recipe is for you. The fish is cooked in a foil packet with a variety of herbs and spices, making it a quick and easy meal. The use of grouper creates a tender and flavorful dish that is perfect for a busy weeknight. Serve with some crusty bread for a complete and satisfying meal.
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Grouper (or Whitefish) with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Tomatoes, Red Onions, Fresh
For a light and refreshing twist on beer can chicken, try this Grouper (or Whitefish) with Tomato Basil Salsa recipe. The fish is topped with a flavorful and fresh salsa made with tomato, basil, and garlic. The combination of flavors adds a delicious and tangy element to the dish. Serve with some rice or your favorite side dishes for a complete and satisfying meal.
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Fried Fish with Chili Sauce
Main Ingredients: Grouper, Oil, Salt, Garlic Cloves, Thai Chilies
Spice up your beer can chicken with this Fried Fish with Chili Sauce recipe. The fish is coated in a crispy and flavorful crust and served with a tangy and spicy chili sauce. The combination of fish and chili sauce creates a delicious and satisfying dish that will leave you wanting more. Serve with some rice or your favorite side dishes for a complete and flavorful meal.
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Sinigang na Lapu lapu sa Miso
Main Ingredients: Grouper, Mustard, Okra, Onion, Daikon Radish, Large
For a taste of the Philippines, try this Sinigang na Lapu lapu sa Miso recipe. This traditional Filipino dish combines the flavors of grouper with a tangy and savory tamarind broth. The addition of miso adds a unique and delicious twist to the dish. Serve with some steamed rice for a complete and satisfying meal.
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Fish Taco Stuffed Peppers
Main Ingredients: Grouper, Bell Peppers, Water, Taco Seasoning, Salsa
If you're a fan of fish tacos, then you'll love these Fish Taco Stuffed Peppers. The combination of grouper and a variety of spices creates a flavorful and delicious filling for the peppers. The use of peppers adds a nice crunch and a healthy element to the dish. Serve with your favorite toppings for a complete and satisfying meal.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
For a comforting and delicious meal, try this Easy Chinese Fish Congee recipe. The fish is cooked in a savory and flavorful broth with rice and ginger, creating a delicious and hearty dish. This recipe is perfect for a cold day or when you're feeling under the weather. Serve with some scallions and soy sauce for a truly satisfying meal.
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Bouillabaisse Is a Classic Seafood Stew
Main Ingredients: Rockfish, John Dory, Rouget, Striped Bass, Grouper
Last but certainly not least, we have a classic French dish that is a seafood lover's dream. This Bouillabaisse is a hearty and flavorful seafood stew that is packed with grouper, shrimp, mussels, and clams. The combination of flavors creates a rich and satisfying dish that is perfect for a special occasion. Serve with some crusty bread for a complete and delicious meal.
The Perfect Grouper Recipe: Chinese-Style
Ingredients:
1 whole grouper, cleaned and scaled
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon sesame oil
1 tablespoon cornstarch
2 cloves of garlic, minced
1 inch piece of ginger, peeled and grated
2 green onions, sliced
1 red chili, sliced (optional)
1 tablespoon vegetable oil
Instructions:
Begin by preparing the grouper. Rinse it thoroughly and pat it dry with paper towels. Cut a few diagonal slits on both sides of the fish.
In a small bowl, mix together the soy sauce, rice wine, sugar, sesame oil, and cornstarch until well combined.
Using a brush, generously coat the grouper with the sauce mixture, making sure to get it into the slits as well. Allow the fish to marinate for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic, ginger, and green onions, and stir-fry for 1-2 minutes until fragrant.
Carefully place the marinated grouper into the wok, and cook for 3-4 minutes on each side, until the fish is cooked through and the sauce has thickened.
Transfer the grouper to a serving dish, and garnish with sliced chili if desired.
Serve hot with steamed rice and your favorite vegetables.
This grouper recipe Chinese is not only delicious, but it is also easy to make. The key to the perfect grouper is to not overcook it, as it can become tough and lose its delicate flavor. With the right amount of marinating and precise cooking time, you will have a flavorful and tender fish dish that will impress your guests.
In Conclusion
With this grouper recipe Chinese, you can bring the flavors of Chinese cuisine into your own home. The combination of soy sauce, rice wine, and ginger gives this dish a perfect balance of savory and sweet. So why not give it a try and add this delicious grouper dish to your next meal plan?
Don't forget to share your experience with us in the comments below!
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