17 Grouper Fish Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Grouper fish is a popular choice in Chinese cuisine and is often featured in a variety of dishes. This versatile fish can be cooked in various ways, including steaming, braising, and stir-frying. Its firm and flaky texture makes it perfect for absorbing the flavors of the seasonings and sauces used in Chinese cooking. In this article, we will share a delicious and easy grouper fish recipe that will surely impress your family and friends.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
If you're a fan of seafood, then this chowder is a must-try. Made with tender chunks of chicken and a flavorful broth, this dish is sure to warm you up on a chilly night. The addition of red chile gives it a spicy kick that will leave you wanting more. Serve it with some crusty bread for dipping and you've got a satisfying meal that will keep you coming back for seconds.
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Thiéboudienne (Senegalese Fish and Rice)
Main Ingredients: Chopped Parsley, Crushed Red Chile Flakes, Garlic
This traditional Senegalese dish is a feast for the senses. Marinated fish is cooked with vegetables and flavorful seasonings, then served over a bed of rice. The result is a hearty and flavorful meal that will transport you to the streets of Senegal. Don't be afraid to experiment with different types of fish to find your favorite combination.
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Crab Crusted Grouper
Main Ingredients: Bread Crumbs, Red Bell Pepper, Yellow Bell Pepper
Take your grouper to the next level with this delicious crab crust. The combination of tender fish and crispy crab creates a mouth-watering texture and flavor that will leave your taste buds dancing. Serve it with a side of roasted vegetables for a well-rounded meal that is sure to impress.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
This simple and delicious dish is a staple in Chinese cuisine. Made with rice, fish, and flavorful seasonings, this congee is the ultimate comfort food. It's perfect for a quick and easy weeknight meal or a warm and comforting lunch on a cold day. Top it with some green onions and a drizzle of soy sauce for extra flavor.
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GROUPER PICCATA
Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
Put a twist on the classic chicken piccata with this delicious grouper version. The tender fish is coated in a flavorful lemon and caper sauce, creating a burst of tangy and savory flavors in every bite. Serve it over a bed of pasta for a complete and satisfying meal.
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Smokey Grouper with Spinach
Main Ingredients: Grouper, Smoked Paprika, Italian Seasoning, Olive Oil
If you're a fan of smoky flavors, you'll love this dish. The grouper is cooked with a delicious blend of spices and served over a bed of sautéed spinach for a healthy and flavorful meal. Add some roasted veggies on the side for a well-rounded and satisfying dinner.
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Creole Cast Iron Grouper
Main Ingredients: Grouper, Olive Oil, Garlic, Creole Seasoning, Grated
Bring some Cajun flavors to your dinner table with this Creole cast iron grouper recipe. The fish is cooked in a cast iron skillet with a flavorful blend of spices, creating a crispy crust and tender center. Serve it with some rice and beans for a delicious and filling meal.
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Whole30 Coconut-Crusted Fish
Main Ingredients: Grouper, Cooking Oil, Coconut Flour, Unsweetened
For those following a Whole30 diet, this coconut-crusted fish is a must-try. The tender grouper is coated in a delicious blend of coconut flakes and seasonings, then cooked until crispy and golden brown. Serve it with a side of cauliflower rice for a healthy and satisfying meal.
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Grouper Fritters
Main Ingredients: Grouper, Diced Onions, Carrots, Seafood Seasoning, Egg
Fritters are a fun and delicious way to enjoy your grouper. These crispy and flavorful fritters are made with a blend of grouper, vegetables, and spices, then fried to perfection. They make for a great appetizer or a fun and unique main course. Serve them with a side of dipping sauce for an extra burst of flavor.
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Fried Grouper with Spicy Mayo
Main Ingredients: Grouper, Panko, Parmesan Cheese, Parsley, Garlic
This recipe takes fried grouper to the next level with a spicy and creamy mayo sauce. The fish is coated in a crispy breading and then topped with the flavorful sauce, creating a perfect balance of textures and flavors. Serve it with some sweet potato fries for a delicious and satisfying meal.
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Grilled Grouper
Main Ingredients: Orange Juice, Large Lime, Honey, Grouper, Olive Oil
Grilling your grouper is a great way to add some smoky and charred flavors to your dish. This simple recipe uses a blend of spices and a squeeze of lemon to bring out the natural flavors of the fish. Serve it with a side of grilled vegetables for a healthy and delicious meal.
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Air Fryer Grouper
Main Ingredients: Grouper, Fillets, Seasoned Bread Crumbs, Oil, Nonstick
If you're looking for a healthier way to enjoy your grouper, try cooking it in an air fryer. This recipe uses a simple blend of spices and a light coating of panko breadcrumbs to create a crispy and flavorful crust. Serve it with a side of air-fried vegetables for a well-rounded meal.
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Key West Grouper Fritters
Main Ingredients: Grouper, Carrot, Diced Onion, Spice, Large Egg Yolk
Take a trip to the Florida Keys with these delicious Key West grouper fritters. The tender fish is mixed with a blend of savory and sweet ingredients, then fried to perfection. Serve them with some homemade tartar sauce for a tasty and refreshing meal.
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Pressure Cooker Fish in a Packet (Pesce al Cartoccio)
Main Ingredients: Grouper, Lemon, White Onion, Potatoes, Thyme, Parsley
Cooking fish in a pressure cooker may sound intimidating, but this recipe makes it easy and delicious. The fish is cooked in a flavorful broth with vegetables and herbs, then served in a packet for an elegant presentation. Serve it with some crusty bread for a hearty and satisfying meal.
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Grouper (or Whitefish) with Tomato Basil Salsa
Main Ingredients: Grouper, Unsalted Butter, Tomatoes, Red Onions, Fresh
This light and refreshing dish is perfect for a summer evening. The tender fish is topped with a fresh and flavorful salsa made with tomatoes, basil, and a hint of garlic. Serve it with a side of rice or quinoa for a delicious and healthy meal.
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Fried Fish with Chili Sauce
Main Ingredients: Grouper, Oil, Salt, Garlic Cloves, Thai Chilies
Satisfy your craving for spicy flavors with this fried fish with chili sauce recipe. The fish is coated in a crispy and flavorful breading, then drizzled with a spicy chili sauce for an extra kick. Serve it with some steamed vegetables for a well-balanced meal.
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Sinigang na Lapu lapu sa Miso
Main Ingredients: Grouper, Mustard, Okra, Onion, Daikon Radish, Large
This Filipino-style dish is a must-try for seafood lovers. The tender grouper is cooked in a flavorful broth made with miso paste, tamarind, and vegetables. The result is a savory and tangy soup that is perfect for a cold day or when you're feeling under the weather.
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Fish Taco Stuffed Peppers
Main Ingredients: Grouper, Bell Peppers, Water, Taco Seasoning, Salsa
Take your love for fish tacos to a whole new level with these stuffed peppers. The tender grouper is mixed with a blend of spices and served in roasted bell peppers for a fun and unique twist on the classic dish. Top it with some shredded cheese and a dollop of sour cream for an extra burst of flavor.
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Bouillabaisse Is a Classic Seafood Stew
Main Ingredients: Rockfish, John Dory, Rouget, Striped Bass, Grouper
Originating from Marseille, France, bouillabaisse is a classic seafood stew that is sure to impress. This recipe uses a variety of seafood, including grouper, to create a flavorful and hearty dish. Serve it with some crusty bread for dipping and you've got a meal fit for a king.
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Pan-Seared Fish Tacos
Main Ingredients: Grouper, Salt, Freshly Ground Black Pepper, Canola Oil
If you're a fan of fish tacos, you'll love this pan-seared version. The tender grouper is cooked in a skillet with a blend of spices, then served in warm tortillas with your favorite toppings. Add some avocado, salsa, and a squeeze of lime for a burst of refreshing flavors.
Steamed Grouper Fish with Soy Sauce
Ingredients:
1 whole grouper fish (about 2 pounds)
2 tablespoons light soy sauce
1 tablespoon Shaoxing rice wine
1 teaspoon sesame oil
1 inch ginger, peeled and sliced into thin strips
3 cloves garlic, minced
2 green onions, sliced
Salt and pepper
Instructions:
Thoroughly clean the grouper fish and pat dry with paper towels. Score the fish diagonally on both sides, about 1 inch apart.
In a small bowl, mix together the light soy sauce, Shaoxing rice wine, sesame oil, and a pinch of salt and pepper.
Place the fish on a heatproof dish and spread the ginger and garlic slices on top of the fish. Pour the sauce mixture over the fish.
Fill a large steamer with water and bring to a boil. Place the dish with the fish into the steamer, cover, and steam for 12-15 minutes, or until the fish is cooked through.
Once done, carefully remove the dish from the steamer and sprinkle the green onions on top of the fish.
Serve the steamed grouper fish hot with steamed rice and enjoy!
This steamed grouper fish recipe is simple yet packed with savory flavors. The soy sauce adds a rich umami taste while the ginger and garlic give a nice kick of heat. Plus, steaming the fish helps retain its natural moisture and nutrients. This dish is not only delicious but also a healthy choice for any meal.
Other popular ways to cook grouper fish in Chinese cuisine include braising and stir-frying. Braised grouper fish is often served with a thick and flavorful sauce made with a combination of soy sauce, oyster sauce, and sugar. Meanwhile, stir-fried grouper fish is usually paired with vegetables such as bok choy, snow peas, or bell peppers.
In conclusion, grouper fish is a versatile and delicious ingredient in Chinese cooking. Whether steamed, braised, or stir-fried, it is a crowd-pleasing dish that can be easily prepared at home. So next time you're craving some Chinese food, give this grouper fish recipe a try and impress your taste buds with its amazing flavors.
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