18 Grouper Fish Indian Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Grouper fish is a popular seafood that is widely consumed in many parts of the world. This delicious fish is known for its mild and sweet flavor, making it a favorite among seafood lovers. In India, grouper fish is a staple in many coastal communities and is often used in a variety of traditional dishes. In this article, we will explore the best grouper fish Indian recipe that will surely impress your taste buds and leave you wanting more. So, let's dive in and discover the mouth-watering flavors of this delectable fish.

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Red Chile Seafood Chowder

Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
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Thiéboudienne (Senegalese Fish and Rice)

Main Ingredients: Chopped Parsley, Crushed Red Chile Flakes, Garlic
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Crab Crusted Grouper

Main Ingredients: Bread Crumbs, Red Bell Pepper, Yellow Bell Pepper
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GROUPER PICCATA

Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
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Smokey Grouper with Spinach

Main Ingredients: Grouper, Smoked Paprika, Italian Seasoning, Olive Oil
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Creole Cast Iron Grouper

Main Ingredients: Grouper, Olive Oil, Garlic, Creole Seasoning, Grated
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Whole30 Coconut-Crusted Fish

Main Ingredients: Grouper, Cooking Oil, Coconut Flour, Unsweetened
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Grouper Fritters

Main Ingredients: Grouper, Diced Onions, Carrots, Seafood Seasoning, Egg
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Fried Grouper with Spicy Mayo

Main Ingredients: Grouper, Panko, Parmesan Cheese, Parsley, Garlic
10 of 20

Key West Grouper Fritters

Main Ingredients: Grouper, Carrot, Diced Onion, Spice, Large Egg Yolk
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11 of 20

Pressure Cooker Fish in a Packet (Pesce al Cartoccio)

Main Ingredients: Grouper, Lemon, White Onion, Potatoes, Thyme, Parsley
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Grouper (or Whitefish) with Tomato Basil Salsa

Main Ingredients: Grouper, Unsalted Butter, Tomatoes, Red Onions, Fresh
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Fried Fish with Chili Sauce

Main Ingredients: Grouper, Oil, Salt, Garlic Cloves, Thai Chilies
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Sinigang na Lapu lapu sa Miso

Main Ingredients: Grouper, Mustard, Okra, Onion, Daikon Radish, Large
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Fish Taco Stuffed Peppers

Main Ingredients: Grouper, Bell Peppers, Water, Taco Seasoning, Salsa
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Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
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Bouillabaisse Is a Classic Seafood Stew

Main Ingredients: Rockfish, John Dory, Rouget, Striped Bass, Grouper
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Pan-Seared Fish Tacos

Main Ingredients: Grouper, Salt, Freshly Ground Black Pepper, Canola Oil
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Tropical Ceviche Maya Style

Main Ingredients: Meat, Shrimp, Grouper, Lime Juice, Passion Fruit Pulp
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Fish Taco Bowls with Cilantro-Lime Rice

Main Ingredients: White Wine Vinegar, Sugar, Kosher Salt, Shredded Red
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The Perfect Blend of Spices

One of the key elements of any good Indian recipe is the use of aromatic and flavorful spices. When it comes to cooking grouper fish, the spices play a crucial role in enhancing its natural taste. Turmeric, coriander, cumin, and garam masala are some of the essential spices that are commonly used in Indian cooking. These spices not only add a burst of flavor to the dish but also offer numerous health benefits. Turmeric, in particular, is known for its anti-inflammatory properties and is often used in traditional medicine.

The Secret Ingredient

Apart from the usual spices, there is one ingredient that adds a unique flavor to the grouper fish Indian recipe - tamarind. This tangy and sour fruit is commonly used in many Indian dishes and is an essential ingredient in the popular South Indian dish, fish curry. Tamarind not only adds a delicious tangy taste to the dish but also helps to tenderize the fish, making it more flavorful and succulent.

The Cooking Technique

In order to achieve the perfect texture and flavor, it is important to use the right cooking technique when preparing grouper fish. In Indian cuisine, the most common method used is to cook the fish in a tandoor, which is a cylindrical clay oven. The tandoor not only imparts a smoky flavor to the fish but also allows it to cook evenly, resulting in a perfectly cooked dish.

Delight Your Taste Buds

Now that you know the key ingredients and cooking techniques, it's time to put them all together and create a delicious grouper fish Indian recipe. Whether you choose to make a spicy fish curry or a mouth-watering tandoori fish, one thing is for sure - your taste buds will be in for a treat. So go ahead and give this recipe a try and experience the delectable flavors of Indian cuisine.

In Conclusion

Grouper fish is not only a delicious seafood option but also a nutritious one. With its high protein and low-fat content, it is a great addition to any healthy diet. So the next time you are looking for a flavorful and healthy seafood dish, don't forget to try out the grouper fish Indian recipe. Trust us, your taste buds will thank you.
18 grouper fish indian recipe Experience flavor like never before!

Red Chile Seafood Chowder

yield: 8 total time: 105 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 4 guajillo chiles dried, seeds and stems removed
  • 24 littleneck clams scrubbed and rinsed or 2 10-ounce cans of chopped clams
  • 4 slices bacon uncooked, chopped
  • 1/2 yellow onion medium, diced
  • 6 cloves garlic minced
  • 28 ounces diced tomatoes 1 can, preferably fire roasted
  • 1 chipotle chile canned
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • pinch cayenne
  • 1 1/2 pounds russet potatoes peeled and cut into 1/4-inch cubes
  • 2 cups fish vegetable or chicken broth
  • salt
  • black pepper to taste
  • 1/4 cup chopped cilantro plus more for garnishing
  • 1 cup clam juice
  • 1 pound grouper cut into 1-inch cubes
  • 1 pound shrimp small, 51-60 count, peeled and deveined
  • 1 tablespoon lime juice
  • tortilla chips
  • crackers oyster
  • lime wedges for serving

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 170 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 4 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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