18 Ground Turkey And Italian Sausage Meatloaf Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
In addition to being a delicious and healthy alternative to traditional meatloaf, this ground turkey and Italian sausage meatloaf recipe is also incredibly versatile. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to become a family favorite. Plus, it's a great way to sneak in some extra vegetables for picky eaters. So let's dive into the details of this tasty dish and see why it should become a regular in your dinner rotation.
Main Ingredients: Red Onion, Garlic Cloves, Olive Oil, Ground Turkey
If you're a fan of both tacos and beer can chicken, then this recipe is a must-try for you! The sweet and spicy flavors of this dish will have your taste buds dancing with joy. To start, mix together honey, cayenne pepper, and lime juice in a small bowl. Rub this mixture all over the chicken and let it sit for a few minutes. In the meantime, prepare your grill for indirect cooking. Once the grill is ready, place the chicken on the beer can and cook for about an hour. The result? A deliciously juicy and flavorful taco-inspired beer can chicken.
2of 20
Three Animal Italian Meatballs
Main Ingredients: Ground Beef, Ground Turkey, Italian Sausage, Onion
Upgrade your traditional meatball recipe with this unique and tasty twist. These meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and complex flavor. To make them even more delicious, add in fresh herbs, breadcrumbs, and Parmesan cheese to the mixture. Form the mixture into golf-sized balls and cook them on the grill for about 20 minutes, or until they are fully cooked. Serve them with your favorite pasta and marinara sauce for a hearty and satisfying meal.
3of 20
Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
Combine two classic Italian dishes into one with this mouth-watering meatball casserole recipe. Start by making your favorite meatballs, whether it's the Three Animal Italian Meatballs or a traditional beef and pork mixture. Then, arrange the meatballs in a baking dish and top them with marinara sauce and mozzarella cheese. Bake in the oven for about 20 minutes, or until the cheese is golden and bubbly. Serve with a side of pasta or a crusty loaf of bread for a delicious and comforting meal.
4of 20
Italian Sausage and Peppers Meatloaf
Main Ingredients: Green Bell Pepper, White Onion, Garlic, Olive Oil
If you love the classic Italian dish of sausage and peppers, then you'll love this twist on meatloaf. To make this recipe, mix together ground beef, Italian sausage, bell peppers, onions, and breadcrumbs in a bowl. Form the mixture into a loaf and place it on a beer can for added flavor and moisture. Cook on the grill for about an hour, or until the internal temperature reaches 165°F. Slice and serve with a side of roasted potatoes for a satisfying and flavorful meal.
5of 20
Perfect Breakfast Sausage
Main Ingredients: Ground Chicken, Ground Beef, Italian Sausage, Ground
If you're a fan of breakfast for dinner, then this beer can chicken recipe is a must-try. The combination of sage, maple syrup, and brown sugar creates a deliciously sweet and savory flavor that pairs perfectly with the smokiness of the grill. Rub the mixture all over the chicken and let it sit for a few minutes before cooking. Cook the chicken on the beer can for about an hour, or until the internal temperature reaches 165°F. Serve with your favorite breakfast sides, such as eggs and toast, for a delicious and unique meal.
6of 20
Meatball Parm Casserole
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This casserole is a twist on the classic chicken Parmesan, using meatballs instead of chicken. To make this dish, arrange cooked meatballs in a baking dish and top them with marinara sauce, mozzarella cheese, and Parmesan cheese. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly. Serve with a side of pasta for a hearty and satisfying meal that the whole family will love.
7of 20
Meat Lover's Lasagna Rolls
Main Ingredients: Ground Turkey, Italian Sausage, Ragu, Mozzarella
Lasagna rolls are a fun and delicious way to enjoy this classic Italian dish. Instead of using ground beef, this recipe calls for a mixture of ground beef, Italian sausage, and bacon for a truly meaty and flavorful filling. Roll the filling into cooked lasagna noodles and place them in a baking dish. Top with marinara sauce and mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a satisfying and indulgent meal.
8of 20
Olive Garden Pasta Fagioli
Main Ingredients: Ground Turkey, Italian Sausage, Small Onion, Minced
If you're a fan of the Pasta Fagioli soup from Olive Garden, then you'll love this recipe. To make this dish, start by cooking ground beef, Italian sausage, and bacon in a large pot. Then, add in carrots, celery, onion, garlic, and beans and let it simmer for about an hour. Serve with your favorite pasta for a hearty and flavorful meal that is sure to warm you up on a cold night.
9of 20
Meaty Spaghetti Sauce
Main Ingredients: Green Bell Pepper, Onion, Salt, Pepper, Garlic, Ground
This recipe takes your traditional spaghetti sauce to the next level by adding in ground beef, Italian sausage, and bacon. The combination of these meats creates a rich and flavorful sauce that is perfect for topping your favorite pasta. Cook the meats together in a pot, then add in tomato sauce, crushed tomatoes, and Italian seasoning. Let it simmer for about an hour to let the flavors develop. Serve with your favorite pasta and top with Parmesan cheese for a delicious and hearty meal.
10of 20
My Favorite Lasagna
Main Ingredients: Ground Turkey, Italian Sausage, Spaghetti Sauce, Onion
There's nothing quite like a classic lasagna, and this recipe is sure to become a favorite in your household. Start by cooking ground beef, Italian sausage, and bacon in a pot. Then, layer the meat mixture with ricotta cheese, marinara sauce, and lasagna noodles in a baking dish. Top with mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve with a side of garlic bread for a satisfying and comforting meal.
11of 20
Doctored up Spaghetti Sauce (from a jar)
Main Ingredients: Ground Beef, Ground Turkey, Italian Sausage, Olive Oil
If you're short on time but still want a flavorful and homemade spaghetti sauce, then this recipe is perfect for you. Start with your favorite jarred spaghetti sauce and add in ground beef, Italian sausage, and bacon for added flavor and texture. You can also add in fresh herbs, garlic, and onion for even more depth of flavor. Let the sauce simmer for a few minutes to let the flavors meld together. Serve with your favorite pasta for a quick and delicious meal.
12of 20
Italian Turkey Meatloaf Parmesan
Main Ingredients: Wheat Bread, 1 Milk, Ground Turkey, Italian Sausage
This turkey meatloaf is packed with Italian flavor and topped with marinara sauce and mozzarella cheese for a tasty and healthy alternative to traditional beef meatloaf. Mix together ground turkey, Italian seasoning, breadcrumbs, and Parmesan cheese and form into a loaf. Bake in the oven for about an hour, or until the internal temperature reaches 165°F. Serve with a side of roasted vegetables for a delicious and well-balanced meal.
13of 20
Keto Meatball Casserole
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
If you're following a keto diet, you don't have to miss out on the deliciousness of meatballs. This recipe uses a mixture of ground beef, pork, and veal for a flavorful and keto-friendly meatball. Arrange the meatballs in a baking dish and top with marinara sauce and mozzarella cheese. Bake in the oven for about 20 minutes, or until the cheese is golden and bubbly. Serve with a side salad for a satisfying and low-carb meal.
14of 20
Pesto & Mozzarella Stuffed Meatloaf
Main Ingredients: Ground Turkey, Ground Italian Sausage, Egg, Coconut
This meatloaf is sure to impress with its unique and delicious filling. The combination of pesto, mozzarella cheese, and bread crumbs creates a flavorful and gooey center for the meatloaf. Mix together ground beef, Italian sausage, and breadcrumbs for the outer layer and bake in the oven until the internal temperature reaches 165°F. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
15of 20
Polpette Fritte
Main Ingredients: Italian Sausage, Ground Beef, Ground Turkey, Non Fat
These Italian-style meatballs are fried to perfection for a crispy and flavorful appetizer or main dish. To start, mix together ground beef, Italian sausage, breadcrumbs, and Parmesan cheese. Form the mixture into golf-sized balls and fry in a pan until they are golden brown and fully cooked. Serve with a side of marinara sauce for dipping or add them to your favorite pasta dish for a hearty and delicious meal.
16of 20
Baked Turkey Meatballs with Homemade Sauce
Main Ingredients: Dried Breadcrumbs, Eggs, Whole Milk, Grated Parmesan
If you're looking for a healthier alternative to traditional meatballs, try this recipe using lean ground turkey. Mix together ground turkey, breadcrumbs, egg, and Italian seasoning for the meatballs and bake in the oven for about 20 minutes, or until they are fully cooked. While the meatballs are cooking, make a simple homemade sauce using crushed tomatoes, garlic, and Italian seasoning. Serve the meatballs with the sauce and your favorite pasta for a tasty and guilt-free meal.
17of 20
Pizza Chili
Main Ingredients: Ground Meat, Ground Turkey, Italian Sausage, Beef
This hearty and flavorful chili is perfect for game day or a cozy night in. Start by cooking ground beef, Italian sausage, and bacon in a pot. Then, add in tomato sauce, diced tomatoes, beans, and your favorite pizza toppings such as bell peppers, onions, and mushrooms. Let it simmer for about an hour to let the flavors develop. Serve with a sprinkle of mozzarella cheese on top for a pizza-inspired twist on classic chili.
18of 20
Homemade Turkey Ragu Sauce
Main Ingredients: Carrots, Celery, Yellow Onion, San Marzano Whole
This homemade ragu sauce is bursting with flavor and perfect for topping your favorite pasta. Start by cooking ground turkey, Italian sausage, and bacon in a pot. Then, add in crushed tomatoes, tomato sauce, and a blend of herbs and spices such as oregano, basil, and red pepper flakes. Let it simmer for about an hour to let the flavors meld together. Serve with your favorite pasta for a delicious and comforting meal.
19of 20
Turkey and Italian Sausage Chili
Main Ingredients: Olive Oil, Ground Turkey, Italian Sausage, Red Bell
Upgrade your traditional chili recipe with this flavorful twist. This recipe uses a combination of ground turkey and Italian sausage for added flavor and texture. Cook the meats together in a pot, then add in diced tomatoes, beans, and a blend of herbs and spices such as cumin, chili powder, and garlic powder. Let it simmer for about an hour to let the flavors develop. Serve with a sprinkle of cheese and a dollop of sour cream for a satisfying and tasty meal.
20of 20
Pizza Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Pepperoni, Almond Flour
Combine two classic dishes into one with these pizza-inspired meatballs. Mix together ground beef, Italian sausage, breadcrumbs, and pizza seasoning for the meatball mixture. Form into golf-sized balls and cook in a pan until they are fully cooked. Top with marinara sauce, mozzarella cheese, and your favorite pizza toppings such as pepperoni, mushrooms, and olives. Serve with a side of pasta or as a fun and tasty appetizer.
The Perfect Combination of Protein and Flavor
When it comes to meatloaf, most people think of the classic ground beef version. But by using a combination of ground turkey and Italian sausage, you can create a dish that is not only lighter and healthier, but also packed with flavor. The lean ground turkey provides a good source of protein while the Italian sausage adds a rich and savory taste that pairs perfectly with the other ingredients in this recipe.
A Nutritious Twist on a Classic Comfort Food
While traditional meatloaf can be high in fat and calories, this recipe offers a healthier alternative without sacrificing taste. Ground turkey is a lean protein source that is lower in saturated fat and calories compared to ground beef. And by using Italian sausage, which is made with a blend of herbs and spices, you can add a burst of flavor without adding excess fat and calories. Additionally, this recipe incorporates grated zucchini and carrots, adding even more nutrients and fiber to the dish.
Customize to Suit Your Taste
One of the best things about this ground turkey and Italian sausage meatloaf recipe is its versatility. You can easily tailor the ingredients to suit your own taste preferences. For a spicier kick, use hot Italian sausage instead of mild. Or, if you prefer a more classic taste, you can substitute the Italian sausage with ground pork or beef. You can also experiment with different types of vegetables, such as adding diced bell peppers or mushrooms. The possibilities are endless with this recipe.
Easy to Prepare and Perfect for Leftovers
Not only is this recipe delicious and nutritious, but it is also incredibly easy to prepare. With just a few simple steps, you can have a hearty and satisfying meal on the table in no time. And the best part? This meatloaf is just as tasty the next day, making it perfect for leftovers. Simply slice and reheat in the oven for a quick and easy lunch or dinner option.
In conclusion, this ground turkey and Italian sausage meatloaf recipe is a must-try for anyone looking to add some variety and nutrition to their dinner menu. With its perfect combination of protein and flavor, customizable ingredients, and easy preparation, it's a winning dish that is sure to please both your taste buds and your waistline. Give it a try and see for yourself why it's become a staple in many households.
![My Favorite Lasagna Recipe [no bechamel] l Panning The Globe](https://www.panningtheglobe.com/wp-content/uploads/2016/02/Best-lasagna-recipe.pin_-683x1024.jpg)
