18 Ground Spice Indian Curry Powder Recipe Cook Up Something Special!

Published on: Mar 29, 2024

When it comes to Indian cuisine, one of the most essential ingredients is curry powder. This flavorful blend of ground spices adds depth, aroma, and complexity to a variety of dishes. However, many store-bought curry powders can contain additives and preservatives, making them less healthy and less flavorful. That's why making your own homemade ground spice Indian curry powder is the best way to enjoy this staple ingredient. Not only will you have control over the quality and freshness of the spices, but you can also customize the blend to your liking. In this article, we will share a professional and well-organized recipe for making your own ground spice Indian curry powder.

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This creamy and flavorful Indian Chicken Curry is a delicious and easy way to enjoy Beer Can Chicken. The tender chicken is cooked in a rich and creamy sauce made with coconut milk, tomatoes, and a blend of Indian spices. Serve it over rice for a satisfying and indulgent meal.

Ingredients

1. Coriander Seeds

Coriander seeds are the base of any good curry powder. They have a warm, nutty flavor that adds a depth of flavor to the blend.

2. Cumin Seeds

Cumin seeds have a slightly bitter and earthy taste that adds a smoky note to the curry powder. They also have a warm and peppery flavor, making them a perfect addition to the blend.

3. Mustard Seeds

Mustard seeds have a pungent and slightly spicy flavor that adds a kick to the curry powder. They also have a nutty and earthy taste, making them a great complement to the other spices.

4. Turmeric Powder

Turmeric powder is the main ingredient that gives Indian curry its signature yellow color. It has a slightly bitter and peppery taste, adding depth to the blend.

5. Red Chili Powder

Red chili powder adds heat and spice to the curry powder. You can adjust the amount according to your preference for spiciness.

6. Garam Masala

Garam masala is a blend of ground spices commonly used in Indian cuisine. It adds a warm and aromatic flavor to the curry powder.

7. Fenugreek Seeds

Fenugreek seeds have a slightly bitter and nutty taste, adding a unique flavor to the blend.

8. Ground Ginger

Ground ginger adds a warm and spicy flavor to the curry powder. It also has a slightly sweet note, balancing out the other spices.

9. Ground Black Pepper

Ground black pepper adds a little bit of heat and a peppery taste to the curry powder.

10. Ground Cloves

Ground cloves add a warm and sweet flavor to the curry powder. They also have a slightly bitter note, adding complexity to the blend.

Instructions

1. In a dry skillet, toast the coriander seeds, cumin seeds, and mustard seeds over medium heat until fragrant. This will take about 1-2 minutes. 2. Let the seeds cool and then grind them in a spice grinder or mortar and pestle until they form a fine powder. 3. In a mixing bowl, combine the ground spices with the turmeric powder, red chili powder, garam masala, fenugreek seeds, ground ginger, ground black pepper, and ground cloves. 4. Mix well until all the spices are evenly distributed. 5. Store the ground spice Indian curry powder in an airtight container in a cool, dry place for up to 6 months.

Conclusion

By making your own ground spice Indian curry powder, you can ensure that you are using high-quality and fresh ingredients, giving you a more flavorful and healthier option than store-bought blends. Experiment with different ratios and spices to create your perfect blend, and enjoy the delicious and authentic taste of Indian cuisine in your own home. So, next time you're cooking up an Indian dish, make sure to use this homemade curry powder for a truly authentic and delicious experience.
18 ground spice indian curry powder recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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