18 Ground Pork With Celery And Noodle Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse flavors and use of fresh ingredients. One popular dish that exemplifies this is ground pork with celery and noodle. This hearty and satisfying meal is a staple in many Chinese households and is loved for its simplicity and delicious taste. In this article, we will explore the key ingredients and steps to creating a traditional Chinese-style ground pork with celery and noodle dish.
Main Ingredients: Noodles, Ground Pork, Onion, Ginger, Garlic, Carrots
Lo Mein Noodles with Ground Pork is a classic Chinese dish that is loved by many. The combination of tender noodles and savory ground pork creates a delicious and satisfying meal.
To make this dish, start by boiling the noodles until they are al dente. While the noodles cook, prepare the pork by seasoning it with a blend of spices and stir-frying it with vegetables. Once the pork is cooked, toss in the noodles and stir until everything is well combined and coated in the flavorful sauce. Serve hot and enjoy!
2of 20
Egg Roll Noodle Skillet With Ground Pork
Main Ingredients: Sesame Oil, Ground Pork, Garlic, Cabbage, Shredded
Egg Roll Noodle Skillet with Ground Pork is a quick and easy meal that packs all the flavors of a traditional egg roll into one delicious dish. It's perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
To make this dish, start by browning the pork in a skillet. Then add in your favorite vegetables, such as cabbage, carrots, and onions, and stir-fry until they are tender. Finally, add in the cooked noodles and season with soy sauce and other spices for that signature egg roll flavor. Serve hot and enjoy!
3of 20
Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
Stir Fried Shanghai Noodles with Ground Pork and Napa is a delicious and hearty dish that will leave you wanting more. The combination of tender noodles, savory pork, and crisp napa cabbage creates a perfect balance of textures and flavors.
To make this dish, start by boiling the noodles until they are al dente. In a separate pan, stir-fry the pork and napa cabbage until they are tender. Then add in the cooked noodles and toss with soy sauce and other seasonings for a flavorful finish. Serve hot and enjoy!
4of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a classic Sichuan dish that is known for its bold and spicy flavors. It's made with a rich, flavorful sauce and topped with tender ground pork, making it a perfect choice for those who love a little heat in their meals.
To make this dish, start by preparing the sauce using a combination of chili oil, sesame paste, soy sauce, and other spices. Then cook the ground pork until it is browned and add it to the sauce. Toss the noodles in the sauce and top with green onions and peanuts for a delicious and authentic Dan Dan experience.
5of 20
Cheesesteak Eggrolls
Main Ingredients: Noodles, Oil, Lean Ground Pork, Onion Powder, Small
Cheesesteak Eggrolls are a fun and delicious twist on the traditional Chinese egg roll. These crispy egg rolls are filled with tender beef, onions, and peppers, and a creamy cheese sauce for a mouthwatering combination of flavors.
To make this dish, start by sautéing the beef, onions, and peppers until they are tender. Then wrap the mixture in egg roll wrappers and fry until they are golden brown and crispy. Serve with a side of cheese sauce for dipping and enjoy!
6of 20
Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
Pork Chop Suey is a classic Chinese-American dish that is packed with delicious flavors. It's made with tender pork, crisp vegetables, and a savory sauce for a satisfying and hearty meal.
To make this dish, start by stir-frying the pork and vegetables until they are tender. Then add in a flavorful sauce made with soy sauce, oyster sauce, and other spices. Serve over a bed of rice or noodles for a complete and delicious meal.
7of 20
Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan Dan Noodles are a popular Sichuan dish that is known for its bold and spicy flavors. They are made with a rich and flavorful sauce and topped with tender ground pork, making them a perfect choice for those who love a little heat in their meals.
To make this dish, start by preparing the sauce using a combination of chili oil, sesame paste, soy sauce, and other spices. Then cook the ground pork until it is browned and add it to the sauce. Toss the noodles in the sauce and top with green onions and peanuts for a delicious and authentic Dan Dan experience.
8of 20
Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian, also known as Chinese Pork Sauce Noodles, is a popular dish in Northern China. It's made with thick wheat noodles and a flavorful pork sauce that is sure to satisfy your taste buds.
To make this dish, start by browning the pork in a skillet and adding in a rich and savory sauce made with fermented soybean paste, soy sauce, and other seasonings. Serve the sauce over the noodles and top with green onions and cucumber for a refreshing and delicious meal.
9of 20
Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
Mee Swa Soup with Ground Pork and Fish Balls is a comforting and hearty dish that is perfect for a cold winter day. It's made with thin wheat noodles, tender ground pork, and flavorful fish balls for a satisfying and delicious meal.
To make this dish, start by simmering the noodles and fish balls in a rich and flavorful broth made with chicken stock, soy sauce, and other seasonings. Then stir-fry the ground pork and add it to the soup for added protein. Serve hot and enjoy!
10of 20
Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
Ground Pork Chinese Chile is a spicy and flavorful dish that will satisfy your cravings for Chinese takeout. It's made with tender ground pork, fiery chilies, and a savory sauce for a meal that is sure to impress.
To make this dish, start by stir-frying the pork until it is browned and then adding in a spicy sauce made with chili paste, soy sauce, and other seasonings. Serve over a bed of rice and top with green onions for a delicious and authentic Chinese experience.
11of 20
Dan Dan Noodles |
Main Ingredients: Peanut Oil, Ground Pork, Salt, Pepper, Garlic Cloves
Dan Dan Noodles is a classic Sichuan dish that is known for its bold and spicy flavors. It's made with a rich, flavorful sauce and topped with tender ground pork, making it a perfect choice for those who love a little heat in their meals.
To make this dish, start by preparing the sauce using a combination of chili oil, sesame paste, soy sauce, and other spices. Then cook the ground pork until it is browned and add it to the sauce. Toss the noodles in the sauce and top with green onions and peanuts for a delicious and authentic Dan Dan experience.
12of 20
Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
Chinese Braised Tofu with Ground Pork is a delicious and flavorful dish that is perfect for vegetarians and meat-lovers alike. It's made with tender tofu, savory ground pork, and a rich and flavorful sauce for a meal that is sure to impress.
To make this dish, start by browning the pork in a skillet and then adding in a blend of soy sauce, oyster sauce, and other seasonings. Add in the tofu and simmer until all the flavors are well combined. Serve over rice and enjoy!
13of 20
Egg Roll Noodles
Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
Egg Roll Noodles are a fun and creative twist on the traditional Chinese egg roll. These crispy noodles are loaded with tender vegetables and savory ground pork for a delicious and satisfying meal.
To make this dish, start by stir-frying the pork and vegetables until they are tender. Then add in the cooked noodles and toss with a blend of soy sauce and other spices for a flavorful finish. Serve hot and enjoy!
Chinese Spaghetti and Meatballs is a fusion dish that combines the flavors of Chinese cuisine with the classic Italian favorite. Tender meatballs are simmered in a rich and flavorful sauce and served over a bed of spaghetti for a delicious and unique meal.
To make this dish, start by preparing the meatballs and simmering them in a sauce made with soy sauce, oyster sauce, and other seasonings. Then serve them over cooked spaghetti for a tasty and satisfying meal.
15of 20
Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
Zha Ziang Mian, also known as Chinese Spaghetti, is a popular dish in Northern China. It's made with thick wheat noodles and a flavorful pork sauce that is sure to satisfy your taste buds.
To make this dish, start by browning the pork in a skillet and adding in a rich and savory sauce made with fermented soybean paste, soy sauce, and other seasonings. Serve the sauce over the noodles and top with green onions and cucumber for a refreshing and delicious meal.
16of 20
Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
Chinese Winter Melon Soup with Meatballs is a comforting and hearty dish that is perfect for a cold winter day. It's made with tender meatballs, winter melon, and a flavorful broth for a delicious and satisfying meal.
To make this dish, start by simmering the meatballs and winter melon in a rich and flavorful broth made with chicken stock, soy sauce, and other seasonings. Serve hot and enjoy the warm and comforting flavors.
17of 20
Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Chinese Noodles with Pork and Spicy Peanut Sauce is a delicious and unique dish that is sure to impress. The combination of tender noodles, savory pork, and a spicy peanut sauce creates a perfect balance of flavors and textures.
To make this dish, start by stir-frying the pork until it is browned and then adding in a rich and flavorful sauce made with peanut butter, soy sauce, and other spices. Toss in the noodles and top with chopped peanuts and green onions for a delicious meal that will have your taste buds dancing.
18of 20
Chinese Noodles With Pork & Spicy Peanut Sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
Chinese Noodles with Pork and Spicy Peanut Sauce is a delicious and unique dish that is sure to impress. The combination of tender noodles, savory pork, and a spicy peanut sauce creates a perfect balance of flavors and textures.
To make this dish, start by stir-frying the pork until it is browned and then adding in a rich and flavorful sauce made with peanut butter, soy sauce, and other spices. Toss in the noodles and top with chopped peanuts and green onions for a delicious meal that will have your taste buds dancing.
19of 20
Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Pork Ramen Stir Fry is a quick and easy meal that combines the flavors of classic ramen with the convenience of a stir-fry. It's made with tender pork, crisp vegetables, and savory ramen noodles for a satisfying and flavorful dish.
To make this dish, start by stir-frying the pork and vegetables until they are tender. Then add in the cooked ramen noodles and toss with a blend of soy sauce and other seasonings for a tasty finish. Serve hot and enjoy!
20of 20
Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
Dan Dan Sliders, also known as Chinese Sloppy Joes, are a fun and creative twist on the traditional American favorite. These mini sandwiches are made with tender ground pork and a spicy and flavorful sauce for a unique and delicious meal.
To make this dish, start by browning the pork in a skillet and adding in a sauce made with chili paste, soy sauce, and other seasonings. Serve on mini slider buns and top with chopped green onions for a tasty and satisfying dish.
The Key Ingredients
Ground Pork
Ground pork is the star of this dish, providing a rich and savory base. When purchasing ground pork, it is important to choose a high-quality, lean cut. This will ensure that your dish is not overly greasy and will allow the other flavors to shine through. Lean pork is also a great source of protein and essential nutrients, making this dish not only delicious but also nutritious.
Celery
Celery is a staple vegetable in Chinese cooking and adds a refreshing crunch to this dish. It is also packed with vitamins and minerals, making it a great addition to any meal. When preparing the celery for this dish, it is important to cut it into thin, diagonal slices. This not only adds visual appeal but also allows the celery to cook evenly and absorb the flavors of the dish.
Noodles
Noodles are a staple in Chinese cuisine and come in a variety of shapes and sizes. For this dish, it is best to use fresh, thin egg noodles as they have a chewy texture and absorb the flavors of the dish well. If you are unable to find fresh noodles, you can also use dried noodles, but be sure to cook them according to package instructions before adding them to the dish.
The Cooking Process
Once you have gathered all your ingredients, it's time to start cooking. The first step is to heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Next, add the ground pork and stir-fry until it starts to brown. Season the pork with soy sauce and Chinese five-spice powder for added flavor. Then, add the sliced celery and continue to stir-fry until it starts to soften. Finally, add the noodles and stir-fry until they are well coated with the pork and celery mixture. Serve hot and garnish with green onions for an extra pop of color and freshness.
Conclusion
Ground pork with celery and noodle is a classic Chinese dish that is loved for its simplicity and delicious flavors. With the key ingredients of lean ground pork, celery, and thin egg noodles, this dish is not only tasty but also packed with essential nutrients. So why not try this traditional Chinese recipe for your next meal and impress your family and friends with your cooking skills?
