20 Ground Pork Slow Cooker Recipe Chinese Soup Try These Culinary Delights!
Published on: Mar 24, 2024
Welcome to the world of slow cooking and Chinese cuisine! If you're a fan of bold flavors and hearty soups, then this Slow Cooker Chinese Pork Soup recipe is a must-try. This dish combines tender chunks of ground pork with a variety of vegetables and aromatic spices to create a comforting and delicious soup. The best part? It's all made in one pot, making clean up a breeze. Get ready to impress your taste buds and your family with this easy and flavorful recipe.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its flavorful broth and delicate dumplings. In this recipe, we will show you how to make your own wonton soup from scratch, including how to fold the wontons into the perfect shape. Get ready to impress your family and friends with this delicious and comforting dish.
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He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
In traditional Chinese culture, the Lunar New Year is a time for family reunions and feasting. This He Jia Tuan Yuan soup, which translates to "harmony and unity," is a popular dish during this festive season. The tofu balls symbolize family unity, while the broth represents harmony. It's a simple yet heartwarming dish that is perfect for celebrating the Lunar New Year.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This Chinese-style chile recipe is a delicious and unique twist on the classic comfort food. Ground pork is cooked with aromatic Chinese spices and chiles, giving it a flavorful kick. This dish is perfect for those who love spicy food and are looking for a new way to enjoy their chile.
If you're a fan of sweet and savory flavors, then you'll love this Chinese corn soup. The combination of tender corn kernels, creamy broth, and aromatic spices makes this soup a comforting and satisfying meal. Plus, it's easy to make and perfect for a quick lunch or dinner option.
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Wonton Noodle Soup
Main Ingredients: Pork, Onion, Ginger, Cinnamon Stick, Bay Leaves, Water
This wonton noodle soup is a popular street food in China and is loved for its simplicity and delicious flavors. The wontons are filled with a savory pork and shrimp mixture and served in a flavorful broth with noodles and vegetables. It's a hearty and comforting dish that is perfect for a cold winter day.
Xiao Long Bao, also known as Chinese soup dumplings, are a must-try dish for any dumpling lover. These delicate dumplings are filled with a flavorful pork and broth mixture, making them both juicy and savory. They are typically served with a vinegar and soy sauce dipping sauce, making them the perfect appetizer or snack.
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Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
This Chinese winter melon soup is a light and refreshing dish that is perfect for the warmer months. The winter melon is filled with a flavorful broth and meatball mixture, making it both delicious and nutritious. This soup is also great for those who are looking for a low-carb option.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These Chinese soup dumplings are a more luxurious version of the classic Xiao Long Bao. Filled with a combination of pork and crab, these dumplings are bursting with flavor and have a delicate texture. They are a popular dish in Shanghai and are now gaining popularity worldwide.
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Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
This Chinese meatball noodle soup is a comforting and hearty dish that is perfect for a chilly day. The meatballs are made with a combination of pork and beef, giving them a rich and savory flavor. Served with noodles and vegetables in a flavorful broth, this soup is a complete meal in a bowl.
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Won Ton Soup
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil, Salt
Won ton soup is a classic Chinese dish that is enjoyed all over the world. The delicate wontons are filled with a pork and shrimp mixture and served in a savory broth with noodles and vegetables. It's a simple yet delicious dish that is perfect for any occasion.
This Chinese wonton broth is a flavorful and versatile broth that can be used in a variety of dishes. It's made with a combination of chicken and pork bones, giving it a rich and hearty flavor. Use it in wonton soup or as a base for other Chinese dishes for a burst of umami flavor.
Similar to wonton broth, Chinese dumpling broth is a flavorful and versatile broth that can be used in a variety of dishes. It's made with a combination of chicken and pork bones, as well as aromatics like ginger and garlic. Use it in dumpling soup or as a base for other Chinese dishes for a satisfying and comforting meal.
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Homemade Won Ton Soup
Main Ingredients: Ground Pork, Scallion, Low Sodium Soy Sauce, Rice
Why order takeout when you can make your own delicious wonton soup at home? This homemade wonton soup recipe is easy to follow and will give you a flavorful and comforting meal in no time. Plus, you can customize the filling to your liking, making it a perfect dish for picky eaters.
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Easy Wonton Soup
Main Ingredients: Chicken Stock, Water, Soy Sauce, Garlic Cloves, Fresh
This easy wonton soup recipe is perfect for those who are short on time but still want a delicious and satisfying meal. The wontons are store-bought, making the prep time a breeze. Simply add them to a flavorful broth with noodles and vegetables for a quick and tasty meal.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
Mee Swa, or Chinese wheat noodles, are a popular ingredient in many Chinese dishes. In this recipe, they are combined with ground pork and fish balls in a flavorful broth, making for a simple yet satisfying meal. This soup is perfect for those who want to try a new type of noodle soup.
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Chinese Lion's Head Soup
Main Ingredients: Ground Pork, Egg, Cornstarch, Sesame Oil, Fresh Ginger
Chinese Lion's Head soup is a traditional dish that is often served during special occasions and festivals. The large meatballs, shaped like a lion's head, are made with a combination of pork and vegetables and cooked in a savory broth. It's a hearty and flavorful dish that is perfect for sharing with family and friends.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
Ramen soup is a staple in Japanese cuisine, but this pork-miso ramen soup adds a Chinese twist to it. The broth is made with pork and miso, giving it a rich and savory flavor. Top it off with a soy-marinated egg for a burst of umami and you've got yourself a delicious and comforting meal.
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Homemade Wonton Soup
Main Ingredients: Wonton Wrappers, Ground Pork, Green Onions, Soy Sauce
Nothing beats homemade wonton soup, and this recipe will show you how to make it from scratch. From making the wonton wrappers to creating the flavorful filling and broth, this recipe is perfect for those who want to take their wonton soup to the next level. Plus, you can freeze the extra wontons for future meals.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This Yunnan rice noodle soup, also known as "crossing the bridge" noodles, is a popular dish in Yunnan province, China. The soup is made with a flavorful broth, tender chicken, and a variety of toppings, such as vegetables, mushrooms, and herbs. It's a delicious and satisfying meal that will warm both your body and soul.
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Crock Pot Chili Soup
Main Ingredients: Minestrone Soup, Diced Tomatoes, Beans, Hamburger
If you're a fan of chili, then you'll love this crockpot chili soup. It's a hearty and filling dish that is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the crockpot and let it simmer for a few hours, and you'll have a flavorful and comforting meal ready to be enjoyed.
The Magic of Slow Cooking
Why Use a Slow Cooker?
Before we dive into the recipe, let's talk about why a slow cooker is the perfect tool for this Chinese pork soup. Slow cooking allows for all the flavors to develop and meld together over a long period of time, resulting in a rich and complex soup. Plus, using a slow cooker means you can set it and forget it, making it a convenient option for busy weeknights.
The Benefits of Ground Pork
Ground pork is the star of this soup, and for good reason. This versatile protein is budget-friendly and adds a depth of flavor to the soup. It also cooks quickly, making it perfect for a slow cooker recipe. Plus, pork is a great source of protein and B vitamins, making this soup not only delicious but also nutritious.
Ingredients You'll Need
Ground Pork
As mentioned earlier, ground pork is the main protein in this soup. Make sure to use fresh and lean ground pork for the best results.
Vegetables
This soup is loaded with an array of colorful and nutrient-rich vegetables. Carrots, celery, and onions add depth of flavor and a touch of sweetness, while bok choy and mushrooms add a crunchy and earthy element.
Spices and Seasonings
To give this soup its distinctive Chinese flavor, we'll be using a variety of spices and seasonings. Soy sauce, ginger, garlic, and five-spice powder are just a few of the ingredients that will add a burst of flavor to this soup.
The Cooking Process
Step 1: Brown the Pork
To begin, we'll brown the ground pork in a skillet over medium heat. This will help to seal in the juices and flavor of the pork.
Step 2: Combine Ingredients in Slow Cooker
Once the pork is browned, add it to the slow cooker along with the vegetables and spices. Then, add broth and water to cover all the ingredients.
Step 3: Cook on Low for 6-8 Hours
Set your slow cooker to low and let it work its magic for 6-8 hours. This will allow all the flavors to infuse together and create a delicious and comforting soup.
Step 4: Serve and Enjoy
Once the soup is done cooking, serve it hot and garnish with green onions and cilantro for an extra punch of flavor and freshness. This soup is perfect for cool fall and winter nights or any time you're craving a taste of Chinese cuisine.
In conclusion, this Slow Cooker Chinese Pork Soup is a must-try for any fan of slow cooking and Chinese cuisine. With its easy and convenient cooking process and delicious and nutritious ingredients, it's sure to become a family favorite. So gather your ingredients and let your slow cooker do the work while you sit back and enjoy a bowl of this flavorful soup.
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