17 Ground Pork Recipe Chinese Style Dive Into Deliciousness!
Published on: Mar 22, 2024
The popularity of Chinese cuisine has spread all over the world, thanks to its unique blend of flavors and ingredients. One of the most beloved dishes in Chinese cuisine is ground pork, which is used in a variety of dishes, from dumplings to stir-fries. If you're looking to recreate this delicious cuisine at home, then you're in luck! In this article, we'll share with you a traditional and authentic Chinese-style ground pork recipe that will surely satisfy your cravings. Get your apron ready and let's get cooking!
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This spicy and savory dish is perfect for those who love a little heat in their meals. Ground pork is cooked with chili peppers, garlic, and ginger for a flavor-packed dish that pairs well with rice or noodles. Add your favorite vegetables for a well-rounded meal.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
This tender and flavorful dish combines ground pork, tofu, and Chinese spices for a delicious and satisfying meal. The pork is braised until tender and the tofu absorbs all the delicious flavors. Serve over rice for a complete meal.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
This quick and easy stir fry is perfect for busy weeknights. Thinly sliced napa cabbage and ground pork are stir fried with Shanghai noodles and traditional Chinese seasonings for a dish that is full of flavor and texture. Add some green onions and sesame seeds for a finishing touch.
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Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
This simple and comforting dish is a staple in many Chinese households. Ground pork is cooked with tofu, garlic, and soy sauce for a dish that is rich in flavor and protein. Serve over rice and top with chopped green onions for a tasty garnish.
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Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
Another quick and easy option, this ground pork stir fry is perfect for those busy weeknights when you need to get dinner on the table fast. Ground pork is cooked with vegetables, soy sauce, and oyster sauce for a flavorful and satisfying meal. Serve over rice or noodles.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
This classic Taiwanese dish is a favorite among many for its balance of sweet and savory flavors. Ground pork is simmered in a rich and flavorful sauce and served over rice for a comforting and delicious meal. Top with chopped green onions for a pop of color and flavor.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
If you're looking for a light and healthy dish that is still packed with flavor, this ground pork and green bean stir fry is the way to go. The green beans add crunch and freshness to the dish while the ground pork adds protein and flavor. Serve over rice for a complete meal.
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Steamed Tofu with Ground Pork
Main Ingredients: Silken Tofu, Ground Pork, Dried Shrimps, Scallions, Red
This simple and healthy dish is perfect for those trying to incorporate more plant-based meals into their diet. Ground pork is steamed with firm tofu, ginger, and scallions for a dish that is light, yet satisfying. Serve with a side of rice or noodles.
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Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
This flavorful and spicy dish is perfect for those who love a little heat in their meals. Ground pork is cooked with garlic, eggplant, and spicy chili paste for a dish that is full of flavor and texture. Serve over noodles for a complete meal.
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Spicy Noodle with pickled Vegetable and Ground Pork
Main Ingredients: Bread Flour, Water, Salt, Pickled Vegetable, Ground
This unique and delicious dish combines the spicy flavors of Sichuan cuisine with the tangy flavors of pickled vegetables. Ground pork is cooked with chili peppers, garlic, and pickled vegetables for a dish that is bold and flavorful. Serve over noodles for a complete meal.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
This popular Sichuan dish is known for its spicy and numbing flavors. Ground pork is cooked with tofu, chili peppers, and Sichuan peppercorns for a dish that is packed with flavor and spice. Serve over rice for a satisfying meal.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These crispy and savory meat pies are a delicious and unique way to enjoy ground pork. The dough is filled with a ground pork and vegetable filling and pan-fried until crispy. Serve with a scallion ginger dipping sauce for a tasty combination of flavors.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
This flavorful and spicy dish is perfect for those who love the bold flavors of Sichuan cuisine. Ground pork is stir fried with pickled string beans, chili peppers, and Sichuan peppercorns for a dish that is packed with flavor and heat. Serve over rice for a complete meal.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This simple and delicious stir fry is perfect for those busy weeknights when you need to get dinner on the table fast. Ground pork is cooked with green beans, garlic, and soy sauce for a dish that is full of flavor and texture. Serve over rice for a complete meal.
These crispy and flavorful egg rolls are a popular appetizer in Chinese cuisine. Ground pork is combined with vegetables and wrapped in a thin pastry before being fried until golden brown. Serve with a sweet and sour dipping sauce for a delicious snack or appetizer.
These savory and satisfying wontons are a staple in Chinese cuisine. Ground pork is mixed with vegetables and seasonings and stuffed into a thin wonton wrapper before being boiled or fried. Serve with soy sauce or a dipping sauce of your choice.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These traditional Chinese dumplings are a must-try for any lover of Chinese food. Ground pork is mixed with vegetables and seasonings and stuffed into a thin dumpling wrapper before being boiled or fried. Serve with soy sauce or a dipping sauce of your choice.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These flavorful and satisfying pork dumplings are a favorite among many in Chinese cuisine. Ground pork is mixed with vegetables and seasonings and stuffed into a thin dumpling wrapper before being boiled or fried. Serve with soy sauce or a dipping sauce of your choice.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This family recipe for Chinese egg rolls is sure to become a favorite in your household. Ground pork is mixed with vegetables and seasonings and wrapped in a thin pastry before being fried until crispy. Serve with a sweet and sour dipping sauce for a delicious snack or appetizer.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
These delicate and flavorful soup dumplings are a must-try for any lover of Chinese food. Ground pork is mixed with vegetables and seasonings and wrapped in a thin dumpling wrapper before being steamed. The result is a juicy and flavorful dumpling that is best enjoyed with a sip of the hot soup inside.
Ingredients
For the ground pork mixture:
1 pound ground pork
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon white pepper
1/4 teaspoon salt
For the sauce:
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
1 teaspoon rice wine
1 teaspoon sugar
1/2 cup chicken broth
Instructions
Step 1: Prepare the ground pork mixture
In a bowl, mix together the ground pork, garlic, soy sauce, rice wine, sesame oil, cornstarch, white pepper, and salt.
Using your hands, mix the ingredients well until they are fully combined.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld together.
Step 2: Make the sauce
In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, rice wine, sugar, and chicken broth.
Set aside until ready to use.
Step 3: Cook the ground pork
Heat a wok or large skillet over high heat.
Add the marinated ground pork and cook, breaking it up with a spatula, until it is browned and cooked through.
Remove the cooked pork from the wok and set aside.
Step 4: Make the dish
In the same wok or skillet, add the sauce mixture and bring it to a simmer.
Add the cooked ground pork back into the wok and stir to coat it with the sauce.
Continue to cook for 2-3 minutes, until the sauce has thickened and coated the pork.
Remove from heat and serve hot over rice or with your favorite noodles.
This Chinese-style ground pork recipe is perfect for a quick and easy weeknight meal. The combination of savory and sweet flavors in the sauce pairs perfectly with the tender and flavorful ground pork. Give it a try and impress your family and friends with your newfound Chinese cooking skills!
![Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]](https://c7.staticflickr.com/6/5446/22839675478_6295bb5957_o.jpg)
