15 Ground Pork Japanese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique and flavorful dishes, and one ingredient that is widely used in their cooking is ground pork. This versatile ingredient is a staple in many Japanese recipes, and it adds a rich and savory taste to dishes. In this article, we will explore some delicious and easy-to-make ground pork Japanese recipes that you can try at home.
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of Asian cuisine, then you've probably had your fair share of dumplings. But have you tried Japanese gyoza dumplings? These delicious morsels are a must-try for any food lover. The combination of crispy, pan-fried skin and juicy, flavorful filling is simply irresistible.
If you're in the mood for a warm and comforting meal, look no further than Japanese spicy miso ramen. This hearty noodle soup is packed with savory flavors and a spicy kick from the miso paste. It's the perfect dish to warm you up on a chilly day.
While gyoza dumplings are typically pan-fried, there's another way to enjoy them – steamed! Japanese steamed gyoza has a slightly different texture and flavor, but is just as delicious. Plus, it's a healthier option for those looking to cut down on fried foods.
4of 20
Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Looking for a twist on the classic hamburger? Try Japanese hamburg steak, or hambagu for short. This dish features a juicy beef patty topped with a savory sauce and served with a side of rice and vegetables. It's a hearty and flavorful meal that the whole family will love.
5of 20
Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
We're back to the pan-fried version of gyoza, but with a twist. This recipe for Japanese pan-fried dumplings uses both pork and shrimp for a delicious and unique flavor combination. The crispy skin and tender filling make for a satisfying bite every time.
6of 20
Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
If you're a fan of pot stickers, then you have to try this Japanese pork and shrimp pot sticker recipe. These dumplings are pan-fried to perfection and served with a flavorful dipping sauce. They make for a delicious appetizer or main course.
7of 20
Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Meatballs may not be the first thing that comes to mind when you think of Japanese cuisine, but Niku-dango will change that. These Japanese meatballs are made with a combination of ground pork and beef, and are served with a tangy sweet and sour sauce. They make for a tasty and unexpected addition to any meal.
8of 20
Gyoza (Japanese Potstickers)
Main Ingredients: Ground Pork, Coleslaw, Fresh Ginger, Garlic, Sugar, Soy
If you're a fan of potstickers, then you'll love this simple and delicious Japanese gyoza recipe. The filling is made with ground pork, cabbage, and garlic, and is wrapped in a thin wonton wrapper. Pan-fried to perfection, these gyoza make for a tasty snack or appetizer.
9of 20
Nikuman (Japanese Steamed Pork Buns)
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Baking
Nikuman, or Japanese steamed pork buns, are a popular street food in Japan. These delicious buns are filled with a savory pork and vegetable filling and steamed until soft and fluffy. They make for a tasty snack or light meal.
10of 20
Gyoza (Japanese Pan-Fried Dumplings)
Main Ingredients: Napa Cabbage, Kosher Salt, Ground Pork, Ginger, Garlic
Can't get enough of gyoza? We don't blame you. These Japanese pan-fried dumplings are a staple in Japanese cuisine for a reason. This particular recipe uses a combination of pork and shrimp for a unique and delicious flavor profile.
Ramen lovers, this one's for you. Japanese tonkotsu ramen is a rich and flavorful noodle soup made with a pork bone broth and topped with tender slices of pork, egg, and green onions. It's a hearty and comforting meal that will warm you up from the inside out.
12of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of Japanese curry, then you'll love this Japanese curry udon recipe. Thick and chewy udon noodles are served in a flavorful curry broth and topped with your choice of protein and vegetables. It's a delicious and satisfying meal that's perfect for any curry lover.
13of 20
Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
Mini burgers, or sliders, are always a hit as appetizers or party food. But have you tried Japanese mini hamburgers? These bite-sized patties are made with a blend of ground beef and pork and are served with a tangy sauce. They're sure to be a hit at your next gathering.
14of 20
Japanese Cabbage Pork Gyoza
Main Ingredients: Cabbage, Chinese Chives, Green Onions, Garlic, Potato
If you're looking for a lighter version of gyoza, try this Japanese cabbage pork gyoza recipe. The filling is made with a combination of ground pork and cabbage, making for a healthier and lighter option. These dumplings are still packed with flavor and are just as delicious as their classic counterpart.
15of 20
Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe combines two beloved dishes – meatballs and ramen – into one delicious meal. Japanese meatball and ramen noodle bowls feature tender and flavorful meatballs served over a bed of ramen noodles in a savory broth. It's a unique and tasty twist on traditional meatball and noodle dishes.
16of 20
Easy Japanese Steamed Pork Buns (Nikuman)
Main Ingredients: Biscuits, Vegetable Oil, Ground Pork, Shiitake
Don't be intimidated by making your own steamed buns – this recipe makes it easy. These Japanese steamed pork buns, or nikuman, are filled with a savory pork and vegetable filling and steamed to perfection. They make for a delicious and impressive homemade snack.
Abura soba is a unique dish that originated in Tokyo. It features noodles tossed in a flavorful sauce made with pork, soy sauce, and chili oil. This Japanese spicy pork noodles recipe is the perfect combination of savory, spicy, and satisfying.
18of 20
Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
If you're a fan of both wonton soup and Japanese braised pork belly, then this recipe is a must-try. This pork wonton soup combines these two dishes into one delicious and hearty meal. The wontons are filled with a flavorful pork and vegetable mixture, while the broth is made with a rich and savory pork belly broth.
19of 20
Gyoza
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
Yes, we still have more gyoza recipes to share with you. This Japanese gyoza recipe is a classic and simple version that's perfect for beginners. The filling is made with pork, cabbage, and garlic, and is wrapped in a wonton wrapper. It's a quick and easy meal that's always a crowd-pleaser.
20of 20
Homemade Gyoza and the Best Dipping Sauce Ever
Main Ingredients: Ground Pork, Onion, Garlic, Minced Ginger, Shredded
Last but not least, we have another gyoza recipe for you. This homemade gyoza recipe features a flavorful pork and cabbage filling and a delicious homemade dipping sauce. The combination of crispy fried dumplings and tangy dipping sauce is simply irresistible.
Teriyaki Pork Rice Bowl
Ingredients:
1 pound ground pork
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sriracha
2 cups cooked rice
Green onions, chopped for garnish
Sesame seeds for garnish
Instructions:
In a large pan, heat the vegetable oil over medium heat.
Add the diced onion and minced garlic, and sauté until softened.
Add the ground pork to the pan, and cook until browned.
In a small bowl, mix together the soy sauce, mirin, honey, rice vinegar, and sriracha.
Pour the sauce mixture over the pork, and stir to combine.
Cook for an additional 3-4 minutes, until the sauce has thickened.
Place a bed of cooked rice in a bowl, and top with the teriyaki pork.
Garnish with chopped green onions and sesame seeds.
This teriyaki pork rice bowl is a perfect balance of sweet and savory flavors. The honey adds a touch of sweetness, while the sriracha gives it a bit of heat. Serve it with some steamed vegetables for a complete and satisfying meal.
Japanese Pork Gyoza
Ingredients:
1 pound ground pork
1/2 cup chopped cabbage
1/4 cup chopped green onions
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon sugar
1/4 teaspoon sesame oil
1 package gyoza wrappers
1 tablespoon vegetable oil
Water for steaming
Instructions:
In a large bowl, mix together the ground pork, chopped cabbage, green onions, minced garlic, grated ginger, soy sauce, sake, sugar, and sesame oil.
Place a small spoonful of the filling onto a gyoza wrapper.
Wet the edges of the wrapper with water, and fold in half to form a half-circle shape.
Pinch the edges of the wrapper to seal the gyoza.
Repeat with the remaining filling and wrappers.
In a large pan, heat the vegetable oil over medium heat.
Add the gyoza to the pan, and cook for 2-3 minutes, until the bottom is golden brown.
Pour a small amount of water into the pan, and cover with a lid to steam the gyoza for an additional 3-4 minutes.
Remove the lid and cook for an additional 2-3 minutes, until the water has evaporated and the gyoza are crispy on the bottom.
These Japanese pork gyoza are a crowd-pleasing appetizer or side dish. The filling is packed with flavor, and the crispy texture of the gyoza adds a nice crunch. Serve them with a dipping sauce made of soy sauce, rice vinegar, and a pinch of sugar for an extra burst of flavor.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
