15 Ground Pork Italian Meatball Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
If you're craving a hearty and flavorful meal, look no further than this delicious ground pork Italian meatball recipe. Perfect for a cozy family dinner or a potluck gathering, these meatballs are sure to be a hit with everyone. Made with traditional Italian herbs and spices, these tender and juicy meatballs will transport you to the streets of Italy with just one bite. So grab your apron and get ready to make the best meatballs you've ever tasted!
Main Ingredients: Diced Tomatoes, Tomato Sauce, Beef Broth, Carrots
This slow cooker meatball minestrone soup is a hearty and comforting dish that is perfect for a chilly evening. The combination of juicy meatballs, hearty vegetables, and flavorful broth creates a satisfying and delicious meal. It's also incredibly easy to make in the slow cooker, making it a great option for busy weeknights.
To make this soup, you'll need a pound of ground beef, along with Italian seasoning, garlic powder, salt, and pepper to season the meatballs. You'll also need carrots, celery, onion, garlic, diced tomatoes, cannellini beans, chicken broth, and elbow macaroni to create the soup. Simply mix the ground beef with the seasonings, form into meatballs, and place in the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours, and you'll have a delicious and comforting meal ready to enjoy.
Italian wedding soup is a traditional dish that is often served at, you guessed it, Italian weddings! This soup is a delicious combination of meatballs, vegetables, pasta, and broth that is sure to please. This recipe is a great option for a weeknight dinner, as it is quick and easy to make.
To make this soup, you'll need ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, spinach, chicken broth, and pastina pasta. Mix the ground beef with the breadcrumbs, cheese, eggs, and garlic, and form into small meatballs. Brown the meatballs in a pot, then add in the onion and garlic, followed by the chicken broth and pasta. Simmer for 10-15 minutes, then add in the spinach and cook until wilted. Serve with some crusty bread for a delicious and filling meal.
If you're looking for a tasty and satisfying sandwich, look no further than the Italian meatball sandwich. This classic sandwich is made with meatballs, marinara sauce, and provolone cheese on a crusty Italian roll. It's the perfect lunch option for meatball lovers.
To make this sandwich, you'll need to start by making your meatballs. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and egg, and form into meatballs. Bake in the oven until cooked through. Next, heat up some marinara sauce in a pot, then add in the cooked meatballs. Let them simmer in the sauce for a few minutes to soak up the flavor. Finally, assemble your sandwich with the meatballs and sauce, and top with provolone cheese. Place in the oven to melt the cheese, and enjoy your delicious Italian meatball sandwich.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This slow cooker Italian meatball soup is a delicious and comforting meal that is perfect for a cold winter night. The combination of tender meatballs, hearty vegetables, and flavorful broth creates a satisfying and delicious soup that will warm you up from the inside out. Plus, it's incredibly easy to make in the slow cooker, so you can come home to a delicious meal after a long day.
To make this soup, you'll need ground beef, breadcrumbs, parmesan cheese, egg, garlic, onion, carrots, celery, potatoes, diced tomatoes, beef broth, and Italian seasoning. Mix the ground beef with the breadcrumbs, cheese, egg, and garlic, and form into meatballs. Brown the meatballs in a pan, then place in the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours, and you'll have a delicious and comforting soup ready to enjoy.
This Italian meatball soup is a hearty and flavorful dish that is sure to become a family favorite. The combination of tender meatballs, vegetables, and broth creates a satisfying and delicious meal that is perfect for any night of the week.
To make this soup, you'll need ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, carrots, celery, chicken broth, and small pasta. Combine the ground beef with the breadcrumbs, cheese, eggs, and garlic, and form into meatballs. Brown the meatballs in a pot, then add in the onion, carrots, and celery. Cook until the vegetables are softened, then add in the chicken broth and pasta. Simmer until the pasta is cooked, then add in the meatballs and let them heat through. Serve with some crusty bread for a delicious and comforting meal.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
If you're looking for a tasty and easy appetizer, try these Italian meatball bites. They are made with ground beef, breadcrumbs, parmesan cheese, egg, garlic, and Italian seasoning, and they are perfect for dipping in marinara sauce.
To make these bites, simply mix all of the ingredients together and form into small meatballs. Bake in the oven until cooked through, then serve with your favorite marinara sauce for dipping. These make a great appetizer for a party or a tasty snack for game day.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This slow cooker Italian meatball and tortellini soup is a delicious and comforting dish that is perfect for a cold winter night. The combination of tender meatballs, cheese tortellini, and flavorful broth creates a satisfying and delicious soup that is sure to please.
To make this soup, you'll need ground beef, breadcrumbs, parmesan cheese, egg, garlic, onion, carrots, celery, diced tomatoes, beef broth, Italian seasoning, and cheese tortellini. Mix the ground beef with the breadcrumbs, cheese, egg, and garlic, and form into meatballs. Brown the meatballs in a pan, then place in the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours, then add in the tortellini and cook for an additional 30 minutes. Serve with some crusty bread for a delicious and comforting meal.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This slow cooker Italian meatball stew is a hearty and satisfying dish that is perfect for a chilly evening. The combination of tender meatballs, vegetables, and flavorful broth creates a delicious and comforting meal that is sure to warm you up from the inside out. Plus, it's incredibly easy to make in the slow cooker, so you can come home to a delicious meal after a long day.
To make this stew, you'll need ground beef, breadcrumbs, parmesan cheese, egg, garlic, onion, carrots, potatoes, diced tomatoes, beef broth, and Italian seasoning. Mix the ground beef with the breadcrumbs, cheese, egg, and garlic, and form into meatballs. Brown the meatballs in a pan, then place in the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours, and you'll have a delicious and comforting stew ready to enjoy.
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Meatball Casserole
Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
This meatball casserole is a delicious and easy dinner option that is sure to please the whole family. It's made with ground beef, breadcrumbs, parmesan cheese, egg, garlic, onion, marinara sauce, and mozzarella cheese, and it's a great way to use up leftover meatballs.
To make this casserole, simply mix together the ground beef, breadcrumbs, cheese, egg, and garlic, and form into meatballs. Brown the meatballs in a pan, then place in a casserole dish. Top with marinara sauce and mozzarella cheese, then bake until the cheese is melted and the casserole is heated through. Serve with some pasta or garlic bread for a delicious and easy dinner.
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Meatball Sub Casserole
Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
This meatball sub casserole is a delicious and satisfying dish that is perfect for a busy weeknight. It's made with ground beef, breadcrumbs, parmesan cheese, egg, garlic, onion, marinara sauce, and french bread, and it's a great way to enjoy all the flavors of a meatball sub in a casserole form.
To make this casserole, start by mixing together the ground beef, breadcrumbs, cheese, egg, and garlic, and form into meatballs. Brown the meatballs in a pan, then place in a casserole dish. Top with marinara sauce and slices of french bread, then bake until the bread is toasted and the casserole is heated through. Serve with some extra marinara sauce for dipping.
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Easy Meatball Slider
Main Ingredients: Rolls, Italian Meatballs, Shredded Mozzarella Cheese
These easy meatball sliders are a delicious and fun twist on the classic meatball sub. They are made with meatballs, marinara sauce, and provolone cheese on slider buns, and they are perfect for a party or a game day spread.
To make these sliders, start by making your meatballs. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and egg, and form into meatballs. Bake in the oven until cooked through, then place on slider buns with marinara sauce and provolone cheese. Place in the oven until the cheese is melted, and serve these delicious and easy sliders to your guests.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are a tasty and satisfying meal that is perfect for a busy weeknight. They are made with meatballs, marinara sauce, provolone cheese, and hoagie rolls, and they are sure to please the whole family.
To make these sandwiches, start by making your meatballs. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and egg, and form into meatballs. Bake in the oven until cooked through, then place on hoagie rolls with marinara sauce and provolone cheese. Place in the oven until the cheese is melted, and enjoy your delicious and easy Italian meatball sandwiches.
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Meatball Subs
Main Ingredients: Italian Meatballs, Hoagie Sandwich Rolls, Mozzarella
These meatball subs are a classic and delicious meal that is perfect for any night of the week. They are made with meatballs, marinara sauce, and provolone cheese on sub rolls, and they are sure to please the whole family.
To make these subs, start by making your meatballs. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and egg, and form into meatballs. Bake in the oven until cooked through, then place on sub rolls with marinara sauce and provolone cheese. Place in the oven until the cheese is melted, and enjoy your delicious and classic meatball subs.
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Meatball and Tortellini Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Beef Broth, Diced
This meatball and tortellini soup is a delicious and hearty dish that is perfect for a cold winter night. It's made with meatballs, tortellini, carrots, celery, onion, diced tomatoes, beef broth, and Italian seasoning, and it's a great way to enjoy all the flavors of a classic Italian meatball dish in soup form.
To make this soup, start by making your meatballs. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and egg, and form into meatballs. Bake in the oven until cooked through, then add to a pot with the rest of the ingredients. Simmer until the tortellini is cooked through, then serve with some crusty bread for a delicious and filling meal.
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Meatball Sub Bubble Up Bake
Main Ingredients: Biscuits, Italian Meatballs, Ragu, Herb Mix, Shredded
This meatball sub bubble up bake is a tasty and fun twist on the classic meatball sub. It's made with meatballs, pasta sauce, pillsbury biscuits, and mozzarella cheese, and it's sure to be a hit with the whole family.
To make this bake, start by making your meatballs. Combine ground beef, breadcrumbs, parmesan cheese, garlic, and egg, and form into meatballs. Bake in the oven until cooked through, then place in a baking dish with pasta sauce and biscuits. Top with mozzarella cheese, and bake until the biscuits are golden brown and the cheese is melted. Serve with extra pasta sauce for dipping.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
Ingredients:
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
1/4 cup olive oil
Instructions:
In a large bowl, mix together the ground pork, breadcrumbs, Parmesan cheese, milk, onion, garlic, parsley, oregano, basil, salt, pepper, and beaten egg. Use your hands to combine all the ingredients together until well mixed.
Shape the mixture into golf ball-sized meatballs, using your hands to roll them into a smooth shape.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
Serve the meatballs with your favorite sauce, pasta, or on top of a bed of spaghetti. Enjoy!
With just a few simple ingredients and easy steps, you can whip up these delicious ground pork Italian meatballs in no time. The combination of herbs and spices adds a depth of flavor to the meat, and the addition of Parmesan cheese and milk helps keep the meatballs moist and tender. These meatballs are perfect for a busy weeknight dinner or a special occasion, and they are sure to become a family favorite.
Don't be afraid to get creative with this recipe - you can add in some diced bell peppers or chopped spinach to the meat mixture for added nutrition and flavor. You can also experiment with different types of breadcrumbs or cheeses to make the recipe your own. And if you have any leftovers, these meatballs make a delicious addition to sandwiches or soups.
So what are you waiting for? Impress your friends and family with this delicious ground pork Italian meatball recipe and bring a taste of Italy to your dinner table tonight!
