20 Ground Pork And Tomotoes Chinese Recipe You Must Try Them!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, pork is a staple ingredient that is commonly used in a variety of dishes. From stir-fries to dumplings, this versatile meat adds a rich and savory flavor to any dish. One popular Chinese recipe that showcases pork in all its glory is the ground pork and tomato dish. This simple yet flavorful recipe is a perfect balance of sweet and savory, making it a favorite among many Chinese households. So, if you're looking to add some authentic Chinese flavors to your home cooking, this is a recipe you must try.
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
Spice up your dinner with this mouth-watering Ground Pork Chinese Chile recipe. Made with a combination of ground pork, Chinese chiles, and traditional Chinese spices, this dish will surely satisfy your cravings for a bold and flavorful meal. Serve it over a bed of rice or noodles for a complete and satisfying dinner.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
This Chinese Braised Tofu with Ground Pork is the perfect dish for a meat and vegetarian combination. The ground pork adds a savory and rich flavor to the soft and tender tofu, while the braising sauce infuses the dish with a spicy and tangy kick. Serve it as a main dish or as a side to complement your meal.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
Take your taste buds on a trip to Shanghai with this delectable Stir Fried Shanghai Noodles with Ground Pork and Napa Cabbage. The tender and chewy noodles are stir fried with ground pork, napa cabbage, and a mixture of flavorful Chinese sauces. This dish is a perfect balance of sweet, savory, and spicy flavors that will keep you coming back for more.
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Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
This Chinese Style Ground Pork and Tofu dish is a staple in Chinese households. Made with ground pork, soft tofu, and a simple yet flavorful sauce, this dish is easy to make and packed with protein and nutrients. Enjoy it over a bowl of rice for a satisfying and healthy meal.
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Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
Stir fry your way to a delicious and flavorful meal with this Ground Pork Stir Fry recipe. The ground pork is pan-fried with an assortment of vegetables and Asian sauces to create a hearty and mouth-watering dish. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
Indulge in the traditional Chinese flavors of this Braised Ground Pork Over Rice dish, also known as lu Rou Fan. The ground pork is braised in a flavorful mixture of Chinese spices and sauces, creating a tender and succulent meat that pairs perfectly with a bowl of white rice. This dish is a must-try for any Chinese food lover.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
Looking for a simple and tasty side dish? Try these Green Beans with Ground Pork. The crispy green beans are stir-fried with ground pork and a garlic and soy sauce mixture, creating a delicious and nutritious side dish that pairs well with any main course.
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Steamed Tofu with Ground Pork
Main Ingredients: Silken Tofu, Ground Pork, Dried Shrimps, Scallions, Red
This Steamed Tofu with Ground Pork dish is a light and healthy option for any meal. The soft and silky tofu is topped with a savory and flavorful ground pork mixture and steamed to perfection. Serve it with a side of rice or noodles for a satisfying and balanced meal.
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Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
If you're a fan of spicy food, this Spicy Garlic Eggplant & Ground Pork Noodles dish is a must-try. The soft and chewy noodles are tossed with garlic, eggplant, and ground pork in a spicy sauce, creating a flavorful and satisfying meal that will leave your taste buds tingling.
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Spicy Noodle with pickled Vegetable and Ground Pork
Main Ingredients: Bread Flour, Water, Salt, Pickled Vegetable, Ground
Add some heat to your dinner with this Spicy Noodle with Pickled Vegetable and Ground Pork dish. The spicy and tangy pickled vegetables add a unique and delicious flavor to the thick and chewy noodles, while the ground pork adds a savory and satisfying element. This dish is perfect for those who love bold and spicy flavors.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo Dofu is a popular Chinese dish that is loved for its spicy and flavorful broth. The ground pork is simmered in a spicy sauce and served over soft and silky tofu, creating a delicious and comforting meal that is perfect for any occasion. Serve it with a side of rice for a complete and satisfying dinner.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
These Forbidden City Chinese Meat Pies are a delightful and savory treat that will impress your taste buds. The ground pork filling is wrapped in a crispy and flaky dough and served with a scallion ginger sauce for dipping. These meat pies are a must-try for any Chinese food lover.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
This Stir-fried Sichuan Style Pickled String Beans and Ground Pork dish is a perfect combination of spicy, tangy, and savory flavors. The pickled string beans add a unique and delicious element to the stir-fried ground pork and vegetables, creating a flavorful and satisfying meal that is perfect for any occasion.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This Stir Fried Green Beans with Ground Pork dish is a classic Chinese dish that is loved for its simple yet delicious flavors. The crispy green beans are stir-fried with ground pork and a savory sauce, creating a satisfying and nutritious side dish that pairs well with any main course.
No Chinese feast is complete without a plate of Chinese Egg Rolls. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and traditional Chinese spices. Serve them as an appetizer or as a side dish for a delicious and authentic Chinese meal.
These Chinese Wontons are a classic and versatile dish that can be served as a soup or a side dish. The wonton wrappers are filled with a delicious mixture of ground pork, vegetables, and spices and served in a flavorful broth. These wontons are a must-try for any Chinese food lover.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These Chinese Dumplings are a staple in Chinese cuisine and a favorite among many. The dumpling wrappers are filled with a savory and flavorful mixture of ground pork, vegetables, and spices and then steamed or pan-fried to perfection. Serve them with a side of soy sauce or chili oil for dipping for a delicious and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese Pork Dumplings are a simple and delicious option for a quick and satisfying meal. The pork and vegetable filling is wrapped in wonton wrappers and either steamed or pan-fried for a savory and flavorful dumpling that is perfect for any occasion.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao Long Bao, also known as Shanghai Soup Dumplings, are a must-try for any Chinese food lover. These delicate and flavorful dumplings are filled with a savory and comforting broth and a mixture of ground pork and spices. Serve them with a side of vinegar and ginger for dipping for a traditional and delicious experience.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Mother's Famous Chinese Egg Rolls is a family favorite that has been passed down for generations. The crispy egg rolls are filled with a savory and flavorful mixture of ground pork, vegetables, and Chinese spices and fried to perfection. This dish is a must-try for anyone looking for an authentic and delicious Chinese meal.
The Key Ingredients
Ground Pork
Ground pork is the star of this dish and provides a hearty and meaty texture that complements the other ingredients perfectly. It is typically made from a combination of pork shoulder and pork belly, giving it a good balance of lean and fatty meat. This combination results in a more flavorful and succulent dish. Make sure to buy good quality ground pork from your local butcher or reputable grocery store for the best results.
Tomatoes
Tomatoes are the second most important ingredient in this dish and are responsible for providing the sweet and tangy flavor that balances out the rich pork. They also add a beautiful red color to the dish, making it visually appealing. Ripe and juicy tomatoes are best for this recipe, as they will break down and create a thick and flavorful sauce.
Other Ingredients
Aside from the main ingredients, this dish also calls for garlic, ginger, soy sauce, and sugar. These ingredients add depth and complexity to the dish, enhancing the flavors of the pork and tomatoes. The garlic and ginger provide a fragrant and aromatic base, while the soy sauce adds a salty and umami flavor. The sugar helps to balance out the flavors and adds a touch of sweetness.
Preparing the Dish
This Chinese recipe is relatively easy to make and can be done in just a few simple steps. First, you'll need to brown the ground pork in a hot pan until it is fully cooked. Then, remove the pork from the pan and set it aside. In the same pan, sauté the garlic and ginger until fragrant, then add in the tomatoes and cook until they start to break down. Next, add in the cooked pork, soy sauce, and sugar, and let it simmer for a few minutes until the sauce thickens.
Serving Suggestions
This ground pork and tomato dish is best served over a bed of steamed rice. The rice will help soak up the delicious sauce and provide a perfect balance of textures. You can also add in some vegetables like bok choy or bell peppers to add some extra color and nutrition to the dish. This recipe is versatile, and you can easily make it your own by adding your favorite ingredients.
In Conclusion
This ground pork and tomato Chinese recipe is a must-try for anyone looking to add some authentic Chinese flavors to their cooking. It is a simple yet flavorful dish that is perfect for any occasion. So, gather your ingredients and try this recipe for a taste of China in the comfort of your own home.
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