20 Ground Pork And Ground Beef Mexican Meatball Recipe Ignite Your Passion For Cooking!

Published on: Apr 12, 2024

If you're looking for a flavorful and delicious twist on traditional meatballs, look no further than this ground pork and ground beef Mexican meatball recipe. These savory meatballs are packed with bold flavors and are perfect for any occasion. Whether you're hosting a party or wanting to spice up your weeknight dinner routine, these Mexican meatballs are sure to be a hit. Plus, they are incredibly easy to make and can be customized to suit your taste preferences. So, let's dive into this mouth-watering recipe and see how to make these irresistible meatballs.

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Spice up your traditional meatball recipe with this Mexican twist! These meatballs are packed with flavor and are perfect for a fiesta or a family dinner. The addition of chili powder, cumin, and jalapeno peppers give these meatballs a delicious kick that will have your taste buds dancing.
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If you like your food with a little heat, this is the soup for you. The meatballs are made with ground beef, jalapeno peppers, and adobo sauce, giving them a spicy kick. They are served in a flavorful broth with chopped vegetables and cilantro. Top with avocado for a creamy and cool contrast.
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Take your stuffed cabbage rolls to the next level with this recipe that uses a combination of ground beef, veal, and pork. The meatballs are stuffed inside cabbage leaves and are simmered in a rich and flavorful tomato sauce. Serve with a side of mashed potatoes for a hearty and satisfying meal.

Ingredients You'll Need

Ground Pork and Ground Beef

To make these Mexican meatballs, you'll need a combination of ground pork and ground beef. The combination of these two meats creates a perfect balance of flavors and textures. The ground pork adds a unique richness, while the ground beef adds a meaty flavor. Make sure to use high-quality meat for the best results.

Spices and Seasonings

To give these meatballs their signature Mexican flare, you'll need some key spices and seasonings. This includes chili powder, cumin, garlic powder, and onion powder. These ingredients add depth and complexity to the meatballs and are essential for that authentic Mexican taste.

Breadcrumbs and Eggs

To help bind the meatballs and give them a tender texture, you'll need breadcrumbs and eggs. These ingredients also add moisture to the meatballs, ensuring they are not dry or dense.

Cheddar Cheese

For an extra burst of flavor, you'll need some shredded cheddar cheese. This adds a creamy and tangy element to the meatballs, making them even more irresistible.

How to Make the Meatballs

To start, you'll need to mix all the ingredients together in a large bowl. Make sure to use your hands to mix everything together thoroughly. This will ensure that all the ingredients are evenly distributed throughout the meat. Next, shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. Once all the meatballs are formed, bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. You can also fry them in a pan on the stovetop if you prefer a crispy exterior.

Ways to Serve and Enjoy

These ground pork and ground beef Mexican meatballs are incredibly versatile and can be served in a variety of ways. You can serve them as an appetizer with a side of salsa or guacamole for dipping. They also make a delicious addition to any pasta dish, or you can simply enjoy them as a main course with some rice and beans. For an extra kick of flavor, drizzle some hot sauce or sprinkle some diced jalapenos on top of your meatballs. You can also garnish them with some fresh cilantro and a squeeze of lime juice for a burst of freshness.

In Conclusion

These ground pork and ground beef Mexican meatballs are a must-try for any meatball lover. The combination of bold spices and tangy cheese make them a standout dish that will leave your taste buds wanting more. They are easy to make, customizable, and perfect for any occasion. So, gather your ingredients and give this recipe a try for your next meal. Trust us, you won't be disappointed.
20 ground pork and ground beef mexican meatball recipe Ignite your passion for cooking!

Mexican Style Meatballs

yield: 40 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground pork
  • 2 eggs
  • 1 1/2 cups dried bread crumbs plain
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cloves garlic minced
  • 1/2 cup water
  • 56 ounces tomatoes with juice diced
  • 3 chipotle peppers in adobo sauce
  • 4 teaspoons vegetable oil
  • 2 onions small, minced
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 cup chopped fresh cilantro for garnish, optional

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
  • Sugar : 1 grams
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