20 Ground Pork And Ground Beef Mexican Meatball Recipe Ignite Your Passion For Cooking!
Published on: Apr 12, 2024
If you're looking for a flavorful and delicious twist on traditional meatballs, look no further than this ground pork and ground beef Mexican meatball recipe. These savory meatballs are packed with bold flavors and are perfect for any occasion. Whether you're hosting a party or wanting to spice up your weeknight dinner routine, these Mexican meatballs are sure to be a hit. Plus, they are incredibly easy to make and can be customized to suit your taste preferences. So, let's dive into this mouth-watering recipe and see how to make these irresistible meatballs.
Spice up your traditional meatball recipe with this Mexican twist! These meatballs are packed with flavor and are perfect for a fiesta or a family dinner. The addition of chili powder, cumin, and jalapeno peppers give these meatballs a delicious kick that will have your taste buds dancing.
2of 20
Mexican Meatball Subs
Main Ingredients: Yellow Onion, Panko Breadcrumbs, Chopped Fresh
Take your meatball subs to the next level with this Mexican-inspired recipe. The meatballs are made with a combination of ground beef and chorizo, giving them an extra layer of flavor. Top them with pepper jack cheese and avocado slices for a tasty and filling sandwich that will satisfy any craving.
3of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This hearty soup is a staple in Mexican cuisine and is perfect for a cozy night in. The meatballs are made with a mixture of ground beef and pork, and are simmered in a rich and flavorful broth with tomatoes, carrots, and potatoes. Serve with corn tortillas for a complete meal.
This traditional Mexican soup is full of warm and comforting flavors. The meatballs are made with a combination of ground beef and rice, and are simmered in a broth made with tomatoes, onions, and garlic. Serve with a squeeze of lime juice and tortilla strips for a delicious and satisfying meal.
5of 20
Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you like your food with a little heat, this is the soup for you. The meatballs are made with ground beef, jalapeno peppers, and adobo sauce, giving them a spicy kick. They are served in a flavorful broth with chopped vegetables and cilantro. Top with avocado for a creamy and cool contrast.
This classic Mexican meatball recipe is simple and delicious. The meatballs are made with ground beef, breadcrumbs, and seasonings, and are simmered in a flavorful broth with vegetables and herbs. Serve with freshly chopped cilantro and lime wedges for a burst of flavor.
7of 20
Albondigas (Mexican Meatball) Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Garlic Cloves, Long
This soup is a staple in many Mexican households and for good reason. The meatballs are made with a combination of ground beef, pork, and rice, and are simmered in a rich and flavorful broth with tomatoes, carrots, and potatoes. Serve with freshly chopped cilantro and crushed red pepper flakes for an extra kick.
8of 20
Enchilada Meatball Bake
Main Ingredients: Ground Pork, Ground Beef, Enchilada Sauce, Jalapeno
Why settle for traditional meatballs when you can have them in enchilada form? These meatballs are made with a combination of ground beef and ground pork, and are coated in a tangy and spicy enchilada sauce. Top with shredded cheese and sliced black olives for a burst of flavor.
9of 20
Taco Meatball Ring
Main Ingredients: Ground Pork, Ground Beef, Egg, Hot Sauce, Tex Mex
This impressive dish is perfect for a party or a family dinner. The meatballs are made with ground beef, pork, and seasonings, and are arranged in a ring shape with taco shells in the center. Top with shredded lettuce, diced tomatoes, and sour cream for a tasty and visually appealing meal.
10of 20
Meatball Soup – Sopa de Albondigas
Main Ingredients: Ground Beef, Ground Pork, Egg, Rice, Yerba Buena
This traditional Mexican soup is full of warm and comforting flavors. The meatballs are made with a combination of ground beef and rice, and are simmered in a broth made with tomatoes, onions, and garlic. Serve with a squeeze of lime juice and tortilla strips for a delicious and satisfying meal.
11of 20
Chiles en Nogada {Ground Pork} Tacos
Main Ingredients: Walnuts, Milk, Sour Cream, Kosher Salt, Poblano Chiles
This unique and flavorful taco recipe is a must-try for any Mexican food lover. The meatballs are made with ground pork, seasonings, and chopped walnuts, and are served in a soft tortilla with a creamy and tangy nogada sauce. Top with fresh pomegranate seeds for a pop of color and flavor.
Put a Mexican twist on a classic comfort food with this meatloaf recipe. The meatloaf is made with a combination of ground beef, pork, and seasonings, and is topped with a tangy and spicy chipotle ketchup. Serve with roasted potatoes and steamed vegetables for a complete and satisfying meal.
13of 20
Mexican Pacholas
Main Ingredients: Dried Pasilla Chile Peppers, Dried Ancho Chiles, Dried
These flavorful and juicy meatballs are a staple in Mexican cuisine. The meatballs are made with a combination of ground beef and pork, and are seasoned with chili powder, cumin, and oregano. Serve with rice and beans for a traditional and delicious meal.
14of 20
Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This soup is a delicious and hearty meal that is perfect for a chilly day. The meatballs are made with ground beef and cornmeal, and are simmered in a flavorful broth with roasted corn and chopped vegetables. Top with freshly chopped cilantro and shredded cheese for a burst of flavor.
15of 20
Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
Celebrity chef Bobby Flay's take on meatballs is a must-try for any foodie. The meatballs are made with a combination of ground beef, ground pork, breadcrumbs, and seasonings, and are served in a tangy and spicy tomato sauce. Top with freshly grated Parmesan cheese for a touch of indulgence.
16of 20
6 Amazing Ground Beefs
Main Ingredients: Ketchup, Brown Sugar, Apple Cider Vinegar, Cooking
Get creative with your ground beef and try out these 6 amazing recipes. From classic meatballs to unique dishes like beef and pork stuffed cabbage rolls, these recipes will have you falling in love with ground beef all over again. Don't be afraid to experiment and add your own twist to these delicious dishes.
17of 20
Swedish Meatballs With Ground Beef and Pork
Main Ingredients: Large Egg, Milk, Dry Breadcrumbs, Onion, Butter, Kosher
Bring a taste of Scandinavia to your dinner table with this Swedish meatball recipe. The meatballs are made with a combination of ground beef and pork, and are served in a creamy and flavorful gravy. Serve with lingonberry jam and boiled potatoes for a traditional and delicious meal.
18of 20
Meatball and Olive Stew (Albondigas Verdes)
Main Ingredients: Ground Beef, Ground Pork, White Rice, Onion, Eggs
This unique and flavorful stew is a must-try for any meatball lover. The meatballs are made with ground beef, olives, and seasonings, and are cooked in a tangy and savory tomato sauce. Serve with rice or pasta for a satisfying and filling meal.
19of 20
French Canadian Meatball Stew
Main Ingredients: Ground Pork, Ground Beef, Pork, Onion, Parsley, Ginger
This hearty and comforting stew is a staple in French Canadian cuisine. The meatballs are made with a combination of ground beef and pork, and are simmered in a flavorful broth with vegetables and herbs. Serve with french bread for dipping and soaking up all the delicious flavors.
20of 20
STUFFED CABBAGE ROLLS (GROUND BEEF, VEAL & PORKS)
Main Ingredients: Savoy Cabbage, Ground Beef, Ground Veal, Ground Pork
Take your stuffed cabbage rolls to the next level with this recipe that uses a combination of ground beef, veal, and pork. The meatballs are stuffed inside cabbage leaves and are simmered in a rich and flavorful tomato sauce. Serve with a side of mashed potatoes for a hearty and satisfying meal.
Ingredients You'll Need
Ground Pork and Ground Beef
To make these Mexican meatballs, you'll need a combination of ground pork and ground beef. The combination of these two meats creates a perfect balance of flavors and textures. The ground pork adds a unique richness, while the ground beef adds a meaty flavor. Make sure to use high-quality meat for the best results.
Spices and Seasonings
To give these meatballs their signature Mexican flare, you'll need some key spices and seasonings. This includes chili powder, cumin, garlic powder, and onion powder. These ingredients add depth and complexity to the meatballs and are essential for that authentic Mexican taste.
Breadcrumbs and Eggs
To help bind the meatballs and give them a tender texture, you'll need breadcrumbs and eggs. These ingredients also add moisture to the meatballs, ensuring they are not dry or dense.
Cheddar Cheese
For an extra burst of flavor, you'll need some shredded cheddar cheese. This adds a creamy and tangy element to the meatballs, making them even more irresistible.
How to Make the Meatballs
To start, you'll need to mix all the ingredients together in a large bowl. Make sure to use your hands to mix everything together thoroughly. This will ensure that all the ingredients are evenly distributed throughout the meat. Next, shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
Once all the meatballs are formed, bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. You can also fry them in a pan on the stovetop if you prefer a crispy exterior.
Ways to Serve and Enjoy
These ground pork and ground beef Mexican meatballs are incredibly versatile and can be served in a variety of ways. You can serve them as an appetizer with a side of salsa or guacamole for dipping. They also make a delicious addition to any pasta dish, or you can simply enjoy them as a main course with some rice and beans.
For an extra kick of flavor, drizzle some hot sauce or sprinkle some diced jalapenos on top of your meatballs. You can also garnish them with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
In Conclusion
These ground pork and ground beef Mexican meatballs are a must-try for any meatball lover. The combination of bold spices and tangy cheese make them a standout dish that will leave your taste buds wanting more. They are easy to make, customizable, and perfect for any occasion. So, gather your ingredients and give this recipe a try for your next meal. Trust us, you won't be disappointed.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
