16 Ground Meat Japanese Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Ground meat is a versatile ingredient that can be found in many different cuisines around the world. One particular cuisine that has utilized ground meat in a variety of recipes is Japanese cuisine. From classic dishes like teriyaki burgers to modern twists like beef and mushroom rice bowls, there are endless possibilities when it comes to incorporating ground meat into Japanese dishes. In this article, we will explore the history of ground meat in Japanese cuisine and share a delicious and easy-to-follow recipe for a popular ground meat dish. So, whether you are a seasoned cook or just starting to explore Japanese cuisine, read on to discover the wonders of ground meat in Japanese cooking.
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Looking for a unique twist on the classic beer can chicken recipe? Try this delicious Japanese Tsukune recipe with teriyaki sauce. The sweet and savory flavors of the teriyaki sauce perfectly complement the juicy chicken, making it a crowd-pleasing dish that's perfect for any occasion. Plus, it's super easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Goulash
Main Ingredients: Ground Meat, Elbow Noodles, Tomato Sauce, Diced
A hearty, flavorful dish that's perfect for a chilly evening, goulash is a classic comfort food that's loved by many. Made with ground meat, onions, bell peppers, and a variety of spices, this dish is sure to warm you up from the inside out. Plus, it's a great way to use up any leftover ground meat you may have in your fridge. Serve it over a bed of rice or with some crusty bread for a complete and satisfying meal.
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The Best Basic Meatloaf
Main Ingredients: Onion, Ground Meat, Ketchup, Mustard, Eggs, Seasoned
Meatloaf is a staple in many households, and for good reason. It's easy to make, delicious, and can be customized to suit your taste. This recipe for the best basic meatloaf is a great starting point for anyone looking to make this classic dish. It's made with a mix of ground beef and pork for added flavor, and is seasoned with a blend of herbs and spices that give it a mouthwatering taste. Serve it with your favorite sides for a satisfying and comforting meal.
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Slow Cooker TexMex Ground Meat
Main Ingredients: Ground Meat, Corn, Black Beans, Salsa, Bell Pepper, Red
Who says you can't enjoy TexMex flavors with ground meat? This slow cooker recipe is an easy and tasty way to incorporate those bold flavors into your meals. Simply mix together ground meat, canned tomatoes, black beans, corn, and a variety of spices, and let it cook in the slow cooker for a few hours. The end result is a flavorful and versatile dish that can be enjoyed on its own or used as a filling for tacos, burritos, or nachos.
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Ground Meat Stew
Main Ingredients: Olive Oil, Chopped Garlic, Veggies, Ground Meat, Sweet
Stews are a great way to use up any leftover ingredients you may have in your fridge, and this ground meat stew is no exception. Packed with vegetables, beans, and flavorful herbs and spices, this stew is a hearty and satisfying meal that's perfect for a busy weeknight. Plus, it can easily be customized to suit your taste and dietary preferences.
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Mary Nichols’ Shepherd Pie
Main Ingredients: Ground Meat, Chopped Onion, Beef Bouillon, English
This recipe for Mary Nichols' Shepherd Pie is a family favorite that's been passed down for generations. Made with a layer of ground meat and vegetables topped with creamy mashed potatoes, this dish is a delicious and comforting meal that's perfect for any occasion. Serve it with a side salad for a complete and well-balanced meal.
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Spicy Ground Meat Pie
Main Ingredients: Ground Meat, Filo Pastry, Onion, Red Pepper, Chilli
If you love spicy food, then you'll definitely want to try this recipe for spicy ground meat pie. Made with a mix of ground beef, pork, and lamb, this pie is packed with flavor and a touch of heat. The meat is seasoned with a variety of spices, including cumin, paprika, and cayenne pepper, and is topped with a layer of golden brown mashed potatoes. It's a perfect dish for those who love a little kick in their meals.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
Indian cuisine is known for its bold and flavorful dishes, and this ground meat stew is no exception. Made with a mix of ground beef and lamb, this stew is packed with aromatic spices and vegetables, creating a rich and satisfying dish that's perfect for any occasion. Serve it over a bed of rice or with some naan bread for a complete and delicious meal.
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Ground Meat Vegetable Boats
Main Ingredients: Onion, Potatoes, Carrots, Ground Meat, Eggs, Herbs
For a fun and creative take on the classic ground meat dish, try these ground meat vegetable boats. Bell peppers are stuffed with a mixture of ground meat, rice, and vegetables, and baked until tender. The end result is a colorful and flavorful dish that's perfect for a family dinner or a summer barbecue. Plus, it's a great way to sneak in some extra veggies into your meal.
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The Ultimate Meatloaf
Main Ingredients: Oil, Onion, Garlic, Fresh Parsley, Fresh Herbs, Eggs
If you're looking for a meatloaf recipe that's packed with flavor and guaranteed to impress, then look no further than this recipe for the ultimate meatloaf. Made with a mix of ground beef and pork, this meatloaf is seasoned with a blend of herbs, spices, and a touch of Worcestershire sauce for added depth of flavor. The end result is a tender and flavorful meatloaf that's perfect for any occasion.
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Ground Meat Patties (Kotlety Mielone)
Main Ingredients: Ground Meat, White Onion, Egg, Roll, Milk, Salt, Fresh
Kotlety Mielone, or Polish ground meat patties, are a beloved dish in many Eastern European households. Made with a mix of ground beef and pork, these patties are seasoned with a blend of herbs and spices and pan-fried until crispy and golden brown. Serve them with mashed potatoes and a side of sauerkraut for a traditional and delicious meal.
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Eggs With Ground Meat (Čimbur)
Main Ingredients: Oil, Onion, Ground Meat, Eggs, Salt, Pepper
Čimbur, or eggs with ground meat, is a popular dish in the Balkans and is a great way to add some protein to your breakfast. Simply scramble some eggs and mix in cooked ground meat, along with your favorite herbs and spices. The end result is a flavorful and filling breakfast that's perfect for starting your day off right.
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Zucchini-Noodle Porridge with Ground Meat
Main Ingredients: Zucchini, Canola Oil, Ground Meat, Whole Wheat Pasta
For a unique twist on the classic ground meat dish, try this zucchini-noodle porridge. Zucchini noodles are cooked with ground meat and a variety of vegetables, creating a hearty and flavorful porridge that's perfect for a comforting and nutritious meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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30 Minute Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Whole Grains, Ground Meat, Italian
These 30 minute stuffed bell peppers are a great way to use up any leftover ground meat you may have in your fridge. Simply mix the meat with rice, vegetables, and your favorite herbs and spices, stuff it into bell peppers, and bake until tender. It's a quick and easy meal that's perfect for busy weeknights.
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Keema Mattar (Spiced Ground Meat with Peas)
Main Ingredients: Garam Masala, Coriander Powder, Cumin Powder, Paprika
Keema Mattar, or spiced ground meat with peas, is a popular Indian dish that's packed with flavor and spices. The ground meat is cooked with peas and a variety of aromatic herbs and spices, creating a delicious and satisfying dish that's perfect for any occasion. Serve it with some rice or naan bread for a complete and well-balanced meal.
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Kheema Aloo | Ground Meat and Potato Curry
Main Ingredients: Ground Meat, Onions, Oil, Garlic, Ginger, Ground
Kheema Aloo, or ground meat and potato curry, is a flavorful and hearty dish that's perfect for a cold winter night. The ground meat is cooked with potatoes and a variety of spices, creating a rich and comforting curry that's sure to warm you up from the inside out. Serve it with some rice or naan bread for a complete and delicious meal.
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Classic Chili
Main Ingredients: Ground Meat, Olive Oil, Yellow Onion, Green Bell
No list of ground meat recipes is complete without a classic chili recipe. This hearty and flavorful dish is a staple in many households and is perfect for a cozy night in. Made with ground beef, beans, tomatoes, and a variety of spices, this chili is a crowd-pleaser that's sure to become a family favorite.
For a unique and delicious breakfast option, try these Japanese style pancakes. Made with a mix of ground meat, cabbage, and a variety of spices, these pancakes are packed with flavor and are a great way to add some protein to your morning meal. Serve them with your favorite condiments, such as soy sauce or ketchup, for a tasty and satisfying breakfast.
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Baked Pasta Shells Casserole With Ground Meat And...
Main Ingredients: Pasta Shells, Ricotta Cheese, Ground Meat, Pasta Sauce
This baked pasta shells casserole with ground meat and cheese is a delicious and comforting dish that's perfect for a family dinner. The pasta shells are filled with a mixture of ground meat, cheese, and a variety of herbs and spices, and baked until bubbly and golden brown. Serve it with a side salad for a complete and well-balanced meal.
Main Ingredients: Ground Meat, Onion Flakes, Onion Powder, Salt, Minced
The History of Ground Meat in Japanese Cuisine
The Origin of Ground Meat in Japan
Ground meat, or "niku-jaga" in Japanese, has been a staple in Japanese cuisine since the late 19th century. It is believed that the dish was first introduced by the Japanese navy as a quick and convenient meal for sailors. The dish typically consists of ground beef or pork, potatoes, and onions, simmered in a sweet and savory broth. Over time, ground meat has become a popular ingredient in many Japanese household dishes, including meatballs, meatloaf, and stir-fry dishes.
The Rise of Ground Meat in Modern Japanese Cuisine
In recent years, ground meat has become even more popular in Japanese cuisine, thanks to the influence of Western culture. The introduction of fast food chains and the rise of fusion cuisine have led to the creation of new and exciting dishes that incorporate ground meat. This has resulted in a fusion of traditional and modern Japanese flavors, giving ground meat a prominent role in Japanese cuisine.
Featured Recipe: Teriyaki Ground Beef Rice Bowl
For those looking to try their hand at cooking with ground meat in Japanese cuisine, here is a simple yet delicious recipe for a teriyaki ground beef rice bowl. This dish is perfect for a quick and satisfying meal, and the best part is, it can be customized with your favorite toppings.
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves of garlic, minced
1/4 cup soy sauce
1/4 cup mirin
2 tbsp brown sugar
2 tbsp rice vinegar
2 tbsp sesame oil
4 cups cooked rice
Green onions and sesame seeds for garnish
Instructions:
In a large pan, heat the sesame oil over medium heat. Add the ground beef and cook until browned.
Add the chopped onions and minced garlic to the pan and cook until softened.
In a small bowl, mix together the soy sauce, mirin, brown sugar, and rice vinegar. Pour this mixture into the pan with the ground beef and onions.
Let the mixture simmer for 5-7 minutes, until the sauce thickens.
Serve the teriyaki ground beef over a bowl of cooked rice. Garnish with green onions and sesame seeds.
Customize Your Rice Bowl
The great thing about this recipe is that you can add your own twist to it by adding your favorite toppings. Some popular additions include fried eggs, sliced avocado, pickled vegetables, or a drizzle of sriracha for some heat. Let your creativity run wild and make this teriyaki ground beef rice bowl your own.
In conclusion, ground meat has been a beloved ingredient in Japanese cuisine for over a century. Its versatility and ability to adapt to different flavors have made it a staple in many dishes. We hope this article has inspired you to explore the world of ground meat in Japanese cooking and try out our featured recipe. Happy cooking!
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