Ground lamb and Swiss chard make for a delicious and nutritious combination that is perfect for a hearty meal. This recipe is a great way to incorporate these two ingredients into your diet and enjoy a flavorful dish that is also packed with essential nutrients. Ground lamb is a rich source of protein and iron, while Swiss chard is a leafy green vegetable that is loaded with vitamins, minerals, and antioxidants. So, if you're looking for a tasty and wholesome meal that is easy to make, look no further than this ground lamb and Swiss chard recipe.
Main Ingredients: Yellow Onions, Ground Lamb, Ground Sirloin, Garlic
If you're looking for a unique and flavorful take on traditional kebabs, try this Persian-inspired recipe. Ground lamb is mixed with fragrant spices and grated onion, then shaped into long, thin kebabs and grilled to perfection. The result is a juicy and tender meat skewer with a burst of flavor in every bite.
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Savory Afghan Noodle Soup
Main Ingredients: Small Yellow Onion, Extra Virgin Olive Oil, Garlic
This hearty and comforting soup is a staple in Afghan cuisine. Made with ground lamb, noodles, and a variety of spices and herbs, it's a delicious and satisfying meal for any occasion. The addition of mint and lemon juice gives this dish a refreshing and tangy twist.
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Moroccan Lamb Gozleme
Main Ingredients: Olive Oil, Silver Beet, Salt, Cracked Black Pepper
Gozleme is a popular Turkish street food that has made its way into many different cuisines. This Moroccan version features a flavorful filling of ground lamb, harissa, cumin, and coriander, wrapped in a thin and crispy dough. It's perfect for a quick and tasty lunch or snack.
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Savory Afghan Noodle Soup
Main Ingredients: Small Yellow Onion, Extra Virgin Olive Oil, Garlic
This hearty and comforting soup is a staple in Afghan cuisine. Made with ground lamb, noodles, and a variety of spices and herbs, it's a delicious and satisfying meal for any occasion. The addition of mint and lemon juice gives this dish a refreshing and tangy twist.
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Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
This Greek-style lasagna is a must-try for any lamb lover. Layers of ground lamb, fennel, and chard are sandwiched between tender lasagna noodles and topped with a creamy bechamel sauce. It's a hearty and flavorful dish that's also gluten-free.
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Stuffed Chard Leaves
Main Ingredients: Ground Beef, Ground Lamb, Onion, Chopped Parsley, Rice
Chard leaves are a versatile ingredient that can be stuffed with a variety of fillings. In this recipe, the leaves are stuffed with a flavorful mix of ground lamb, fragrant allspice, and cinnamon, then simmered in a tomato-based broth. Serve with yogurt for a delicious and balanced meal.
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Green Leaf Wraps
Main Ingredients: Chard, Olive Oil, Onion, Red Bell Pepper, Garlic, Long
These green leaf wraps are a light and refreshing alternative to traditional wraps. Ground lamb is mixed with fresh herbs, garlic, and lemon juice, then wrapped in crunchy lettuce leaves. It's a great option for a quick and healthy lunch or snack.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
Shepherd's pie is a classic comfort food that never goes out of style. This version features a flavorful filling of ground lamb, carrots, and peas, topped with creamy mashed potatoes and baked until golden brown. It's a simple and delicious meal that the whole family will love.
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Ground Lamb Bowl
Main Ingredients: Ground Lamb, Baby Spinach, Roma Tomato, Cauliflower
Bowls are a great way to pack in a variety of flavors and textures in one dish. This ground lamb bowl is no exception. It features a mix of ground lamb, quinoa, roasted vegetables, and a tangy tzatziki sauce. It's a healthy and satisfying meal that's perfect for lunch or dinner.
These Greek-inspired meatballs are a delicious twist on the classic dish. Ground lamb is mixed with fragrant oregano, mint, and feta cheese, then baked until golden brown. Serve with hummus and pita bread for a tasty and Mediterranean-inspired meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
Adana kebabs are a popular Turkish street food made with ground lamb and a variety of spices. This recipe stays true to the traditional flavors, featuring sumac, aleppo pepper, and red pepper flakes. Serve with flatbread and pickled vegetables for a complete meal.
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Rosemary Garlic Ground Lamb and Potatoes
Main Ingredients: Oil, Ground Lamb, Potatoes, Onion, Serrano Pepper
This one-pan dish is a simple and flavorful option for a quick weeknight meal. Ground lamb is seasoned with rosemary and garlic, then cooked with tender potatoes until golden brown. Serve with a side of steamed vegetables for a balanced and satisfying meal.
This classic shepherd's pie recipe is a must-try for any lamb lover. It features a flavorful filling of ground lamb, onions, and carrots, topped with creamy mashed potatoes and baked until golden brown. It's a hearty and comforting meal that's perfect for a cozy night in.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
Kofta kebabs are a popular Middle Eastern street food that are easy to make at home. This grilled version features a mix of ground lamb, mint, and parsley, shaped onto skewers and grilled to perfection. Serve with flatbread and tzatziki sauce for a tasty and authentic meal.
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Ground Lamb Crunchwrap Supreme
Main Ingredients: Ground Lamb, Olive Oil, Paprika, Cumin, Chilli Powder
This homemade version of a fast food favorite is sure to impress. Ground lamb is mixed with chili powder, cumin, and garlic, then stuffed into a crispy tortilla with all the fixings. It's a fun and delicious meal that the whole family will enjoy.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a traditional Greek dish that features layers of ground lamb, eggplant, and bechamel sauce. It's a hearty and flavorful meal that's perfect for a special occasion or a cozy night in. Serve with a side of Greek salad for a complete and balanced meal.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This Indian-inspired curry is a tasty and unique way to use ground lamb. It features a mix of fragrant spices like curry powder and garam masala, along with coconut milk for a creamy and flavorful sauce. Serve with basmati rice for a delicious and satisfying meal.
If you're tired of traditional chili recipes, give this ground lamb version a try. It features a mix of spices, beans, and tomatoes, along with tender ground lamb. It's a hearty and flavorful dish that's perfect for a cold day or game day gathering.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
Gyros are a popular Greek street food that are easy to make at home. This version features a mix of ground lamb, oregano, and garlic, shaped onto skewers and grilled to perfection. Serve with pita bread and tzatziki sauce for a tasty and authentic meal.
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Pasta with Spice-Infused Ground Lamb and Green Peas
Main Ingredients: Oil, White Onion, Freshly Grated Ginger, Garlic
This pasta dish is a delicious and unique way to use ground lamb. The lamb is infused with fragrant spices like cumin and coriander, then mixed with green peas and tossed with pasta. It's a quick and easy meal that's sure to become a family favorite.
How to Prepare Ground Lamb Swiss Chard Recipe
Ingredients:
1 pound ground lamb
1 bunch Swiss chard
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chicken or vegetable broth
1/4 cup crumbled feta cheese
Instructions:
Start by preparing the Swiss chard. Wash it thoroughly and chop it into bite-sized pieces, separating the stems from the leaves.
In a large skillet, heat some olive oil over medium-high heat. Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.
Add the minced garlic to the skillet and cook for another minute.
Next, add the ground lamb to the skillet and cook until it is browned, breaking it into smaller pieces as it cooks.
Once the lamb is cooked, add the chopped Swiss chard stems to the skillet and cook for 2-3 minutes until they start to soften.
Now, add the oregano, thyme, paprika, salt, and black pepper to the skillet and stir everything together.
Pour in the chicken or vegetable broth and bring it to a simmer.
Add the chopped Swiss chard leaves to the skillet and cook until they are wilted, about 2-3 minutes.
Once the dish is cooked, remove it from the heat and sprinkle crumbled feta cheese on top.
Serve the ground lamb and Swiss chard mixture on a bed of rice, quinoa, or enjoy it as is.
This recipe is not only delicious but also versatile. You can add other vegetables like bell peppers, mushrooms, or zucchini to the dish for extra flavor and nutrients. You can also adjust the spices according to your taste preferences. This ground lamb and Swiss chard recipe can be enjoyed as a main dish or as a side dish alongside your favorite protein. It is also a great meal prep option as it can be stored in the fridge for a few days and reheated for a quick and nutritious meal.
So, next time you're looking for a satisfying and healthy meal, give this ground lamb and Swiss chard recipe a try. With its flavorful combination of ingredients and easy preparation, it's sure to become a favorite in your household.
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