If you're looking for a delicious and authentic Turkish dish, look no further than this ground lamb kebab recipe. These juicy and flavorful kebabs are a staple in Turkish cuisine and are sure to impress your family and friends. With a few simple ingredients and some basic cooking skills, you can recreate this beloved dish in the comfort of your own home. Let's dive into the details of this mouth-watering recipe and learn how to make the perfect ground lamb kebabs.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love the flavors of a traditional doner kebab, then you will love this homemade version. Instead of using traditional beef or lamb, this recipe uses beer can chicken as the star ingredient. The result is a tender and flavorful kebab that will transport you to the streets of Turkey. Serve it with pita bread, tzatziki sauce, and your favorite toppings for a delicious meal.
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The Hirshon Turkish Adana Ground Lamb Kebabs
Main Ingredients: Ground Lamb, Lamb, Chili Flakes, Ground Sumac, Ground
Adana kebabs are a popular dish in Turkey, known for their spicy and flavorful marinade. This recipe stays true to the traditional flavors, but uses ground lamb instead of beef. The addition of beer can chicken adds an extra layer of flavor and moisture to the kebabs. Serve them with grilled vegetables and rice for a complete meal.
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Grilled Ground Lamb Kofta Kebab
Main Ingredients: Onion, Garlic, Fresh Parsley, Fresh Dill, Cumin, Sea
Kofta kebabs are a type of Middle Eastern meatball, often made with ground beef or lamb. This recipe takes a twist on the classic by using beer can chicken as the base for the kofta. The result is a juicy and flavorful kebab that is perfect for grilling. Serve it with a side of tzatziki sauce and pita bread for a delicious meal.
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Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
If you love spicy food, then this recipe is for you. These lamb kebabs are marinated in a spicy chutney made with a mix of herbs, spices, and beer can chicken. The result is a flavorful and tender kebab that packs a punch. Serve it with a side of cooling raita or yogurt sauce to balance out the heat.
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Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
This recipe is a great way to incorporate more whole grains into your diet. The lamb kebabs are marinated in a mix of spices and beer can chicken, and then grilled to perfection. Serve them over a bed of quinoa or farro salad for a hearty and healthy meal.
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Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Tacos are a crowd-pleasing meal, and this recipe takes them to the next level. Instead of using traditional beef or chicken, these tacos are filled with flavorful lamb kebabs. The addition of chickpeas adds a nice texture and protein boost. Serve them with your favorite taco toppings for a delicious and unique twist on taco night.
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Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
If you are looking for a lighter and healthier option, this recipe is for you. The lamb kebabs are marinated in a Caesar dressing made with beer can chicken, giving them a delicious and tangy flavor. Serve them over a bed of romaine lettuce and croutons for a tasty and satisfying meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe is a crowd-pleaser, and it's easy to see why. The lamb kebabs are marinated in a mix of herbs, spices, and beer can chicken, giving them a delicious and complex flavor. Serve them with pita bread, hummus, and your favorite toppings for a classic Turkish meal.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
Shepherd's pie is a classic comfort food, and this recipe puts a twist on the traditional version. Instead of using ground beef, this recipe calls for ground lamb, which adds a richer and more flavorful taste. The addition of beer can chicken makes the dish even more delicious. Serve it with a side of mashed potatoes and peas for a hearty and satisfying meal.
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Ground Lamb Bowl
Main Ingredients: Ground Lamb, Baby Spinach, Roma Tomato, Cauliflower
This recipe is a great option for a quick and easy weeknight meal. The lamb kebabs are marinated in a mix of spices and beer can chicken, and then grilled to perfection. Serve them over a bed of rice, quinoa, or your favorite grain, along with some roasted vegetables for a balanced and flavorful meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
This recipe is perfect for those who love spicy food. The lamb kebabs are marinated in a spicy mixture of herbs, spices, and beer can chicken, giving them a delicious and fiery flavor. Serve them with pita bread, tzatziki sauce, and your favorite toppings for a traditional Turkish meal.
Gozleme is a popular Turkish dish, made with a thin dough filled with various ingredients and grilled to perfection. This recipe uses a filling of minced lamb, onions, and spices, which is then cooked on the grill with the dough. The addition of beer can chicken adds an extra layer of flavor to this already delicious dish.
These Greek-inspired meatballs are a great option for a quick and easy meal. The ground lamb is mixed with herbs, spices, and beer can chicken, and then grilled until juicy and flavorful. Serve them with pita bread, tzatziki sauce, and your favorite toppings for a delicious and satisfying meal.
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Kofta Kebab
Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
This recipe is a classic and simple way to prepare lamb kebabs. The ground lamb is mixed with herbs, spices, and beer can chicken, and then grilled to perfection. Serve them with pita bread, tzatziki sauce, and your favorite toppings for a tasty and traditional meal.
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Turkish Hummus Pita With Ground Lamb
Main Ingredients: Ground Lamb, Olive Oil, Onion, Garlic Cloves, Ground
This recipe is perfect for those who love Mediterranean flavors. The lamb kebabs are marinated in a mix of herbs, spices, and beer can chicken, and then grilled to perfection. Serve them in a pita pocket with hummus, tomatoes, and lettuce for a delicious and satisfying meal.
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Rosemary Garlic Ground Lamb and Potatoes
Main Ingredients: Oil, Ground Lamb, Potatoes, Onion, Serrano Pepper
This recipe is a great option for a hearty and comforting meal. The ground lamb is mixed with rosemary, garlic, and beer can chicken, and then grilled alongside potatoes for a delicious and flavorful dish. Serve it with a side of your favorite vegetables for a complete meal.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
Galouti kebab is a popular Indian dish, known for its melt-in-your-mouth texture and rich flavors. This recipe uses beer can chicken as the base for the kebabs, which adds a delicious and unique flavor to the dish. Serve them with naan bread, raita, and your favorite chutneys for a mouthwatering meal.
This recipe is a classic and simple way to make shepherd's pie. The ground lamb is mixed with beer can chicken, vegetables, and topped with mashed potatoes before being baked to perfection. Serve it with a side of green beans or peas for a delicious and comforting meal.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
This recipe puts a Turkish twist on traditional kofta kebabs. The ground lamb is mixed with a blend of herbs, spices, and beer can chicken, and then grilled to perfection. Serve them with pita bread, hummus, and your favorite toppings for a tasty and authentic Turkish meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
Gyros are a popular street food in many Middle Eastern and Mediterranean countries. This recipe allows you to make your own version at home, using beer can chicken as the base for the lamb filling. Serve it with tzatziki sauce, tomatoes, and lettuce for a delicious and easy meal.
Ingredients:
For the kebabs:
1 pound of ground lamb
1 onion, finely chopped
3 cloves of garlic, minced
1 tablespoon of freshly chopped parsley
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of sumac
1 teaspoon of salt
1/4 teaspoon of black pepper
For the tzatziki sauce:
1 cup of plain yogurt
1/2 cucumber, grated
1 clove of garlic, minced
1 tablespoon of freshly chopped dill
Salt and pepper to taste
Instructions:
1. Soak the wooden skewers:
Start by soaking the wooden skewers in water for at least 30 minutes. This will prevent them from burning while cooking the kebabs.
2. Prepare the kebab mixture:
In a large bowl, combine the ground lamb, onion, garlic, parsley, cumin, paprika, sumac, salt, and black pepper. Mix everything together until well combined.
3. Form the kebabs:
Take about 2 tablespoons of the kebab mixture and form it into an elongated sausage shape. Thread the mixture onto the soaked wooden skewers, pressing it firmly to keep it in place.
4. Grill the kebabs:
Preheat your grill to medium-high heat. Once heated, place the kebabs on the grill and cook for about 8-10 minutes, flipping occasionally, until the meat is cooked through and slightly charred on the outside.
5. Make the tzatziki sauce:
In a small bowl, mix together the yogurt, grated cucumber, garlic, dill, salt, and pepper. Stir until well combined.
6. Serve and enjoy:
Remove the kebabs from the grill and let them rest for a few minutes. Serve them hot with the tzatziki sauce on the side for dipping. Enjoy your delicious and authentic Turkish ground lamb kebabs!
Why Ground Lamb is the Perfect Choice:
Ground lamb is the star of this dish and for good reason. Not only is it packed with flavor, but it also has a great texture that holds up well on the grill. It also has a good amount of fat, which helps keep the kebabs juicy and tender. Additionally, lamb is a great source of protein and contains a variety of important vitamins and minerals. So not only is this dish delicious, but it's also nutritious!
Final Thoughts:
This ground lamb kebab recipe is an easy and impressive way to bring the flavors of Turkey into your kitchen. With its bold spices and juicy meat, it's sure to become a family favorite. So next time you're craving some Turkish cuisine, give this recipe a try and impress your taste buds with these mouth-watering kebabs.
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