18 Ground Lamb Curry Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, then you must try this delicious and aromatic ground lamb curry recipe. This dish is a perfect balance of flavors, with tender pieces of lamb, fragrant spices, and creamy coconut milk. Not only is it easy to make, but it will also transport you to the vibrant streets of India with just one bite. So, get your spices ready and let's dive into the world of Indian cooking with this incredible ground lamb curry recipe.
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
This delicious Indian ground lamb curry is a flavorful and satisfying dish that is perfect for any occasion. Made with tender ground lamb, aromatic spices, and a rich tomato-based sauce, this dish will quickly become a family favorite. Serve it with rice or naan bread for a complete meal that will leave everyone wanting more.
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Instant Pot Ground Lamb Curry
Main Ingredients: Ghee, Onion, Garlic Cloves, Fresh Ginger, Serrano
If you're short on time but still want to enjoy a tasty Indian ground lamb curry, then this Instant Pot recipe is for you. With the help of a pressure cooker, you can have this dish on the table in no time. The tender lamb and perfectly balanced spices make this dish a winner, and the best part is, it's so easy to make!
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Keema (Ground Meat Indian style)
Main Ingredients: Ground Lamb, Onion, Tomatoes, Cumin Seeds, Bay Leaves
Keema is a classic Indian dish that is made with ground meat and a variety of spices. This version, made with ground lamb, is a must-try for any meat lover. The combination of spices and herbs give this dish a unique and delicious flavor that will have you going back for seconds. Serve it with rice or naan bread for a complete meal.
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Ground Lamb & Potato Curry
Main Ingredients: Vegetable Oil, Onions, Cumin Seeds, Jalapeno, Ginger
This hearty curry is made with tender ground lamb, potatoes, and a variety of flavorful spices. The potatoes add a nice texture and help to thicken the sauce, making it the perfect comfort food. This dish is great for a cold winter night or anytime you're craving a warm and satisfying meal.
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Best Indian Lamb Keema Curry
Main Ingredients: Lamb Mince, Large Potatoes, Frozen Peas, Greek Yogurt
This is the ultimate Indian lamb keema curry recipe that you need to try. Made with a blend of spices, including cumin, coriander, and garam masala, this dish is packed with flavor and will leave you wanting more. The addition of peas adds a pop of color and sweetness to balance out the spices. Serve it with rice or naan bread for a complete meal.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
This Indian meatball curry is a fun twist on a classic dish. Made with a combination of ground lamb and spices, these meatballs are full of flavor and pair perfectly with the rich and creamy tomato sauce. The addition of peas adds a nice sweetness and texture to the dish. Serve it over rice for a complete and satisfying meal.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
Kofta curry is a popular dish in Indian cuisine, and for good reason. These tender meatballs, made with ground lamb and a blend of spices, are cooked in a rich and flavorful tomato-based sauce. The combination of spices and herbs in this dish will have your taste buds dancing with delight. Serve it with rice or naan bread for a complete meal.
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Keema (Indian-Style Ground Meat)
Main Ingredients: Ground Lamb, Onions, Garlic, Garam Masala, Salt, Tomato
Keema is a popular Indian dish that is made with ground meat and a variety of spices. This version, made with ground lamb, is a must-try for any meat lover. The combination of spices and herbs give this dish a unique and delicious flavor that will have you going back for seconds. Serve it with rice or naan bread for a complete meal.
These Indian-style sheekh kababs are a flavorful and delicious appetizer or main dish. Made with ground lamb and a variety of aromatic spices, these kababs are packed with flavor and are sure to impress your guests. Serve them with a side of mint chutney for an added burst of freshness.
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Indian Spiced Lamb Meatballs
Main Ingredients: Ground Lamb, Ginger Powder, Canela, Oregano, Black
These Indian spiced lamb meatballs are a tasty and easy to make dish that is perfect for a weeknight dinner. Made with a blend of spices, including cumin, coriander, and garam masala, these meatballs are full of flavor and pair perfectly with the rich and creamy tomato sauce. Serve them over rice for a complete and satisfying meal.
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Indian Spiced Meatballs with Yogurt Sauce and Chutney
Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
These Indian spiced meatballs are a delicious and unique twist on a classic dish. Made with ground lamb and a variety of spices, these meatballs are full of flavor and pairs perfectly with the creamy yogurt sauce and tangy chutney. Serve them with rice or naan bread for a complete and satisfying meal.
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Spicy Indian mince and rice
Main Ingredients: Canola Oil, Large Onion, Garlic, Fresh Ginger, Lamb
This spicy Indian mince and rice dish is a quick and easy meal that doesn't skimp on flavor. Made with ground lamb and a variety of spices, this dish is packed with heat and will surely satisfy your taste buds. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Lamb Curry Puffs
Main Ingredients: Biscuit Dough, Egg, Butter, Olive Oil, Lamb Mince
These Indian lamb curry puffs are a tasty and unique appetizer that will impress your guests. Made with a flavorful filling of ground lamb, potatoes, and aromatic spices, these puffs are baked until golden and crispy. Serve them as an appetizer or pair them with a salad for a light meal.
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Indian Carrot Noodle Salad With Spiced Lamb
Main Ingredients: Ground Lamb, Garam Masala, Salt, Carrots, Fresh
This refreshing and flavorful salad is the perfect way to enjoy Indian flavors in a light and healthy way. Made with spiralized carrots, tender ground lamb, and a variety of spices, this salad is a great option for a quick and easy lunch or dinner. The balance of flavors and textures in this dish make it a must-try.
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Indian Spiced Lamb Meatballs With Ratatouille
Main Ingredients: Ground Lamb, Fresh Breadcrumbs, Large Egg, Chopped
These Indian spiced lamb meatballs are a delicious and unique twist on a classic dish. Made with a blend of spices, including cumin, coriander, and garam masala, these meatballs are full of flavor and pair perfectly with the fresh and vibrant ratatouille. Serve them with rice or naan bread for a complete and satisfying meal.
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Indian Spiced Shepherd's Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Onion, Garlic, Ginger, Chicken Stock
This Indian spiced shepherd's pie is a hearty and flavorful dish that is perfect for a cold winter night. Made with tender ground lamb, a blend of aromatic spices, and a layer of creamy mashed red lentils, this dish is a unique and tasty twist on a classic comfort food. Serve it with a side of green beans or peas for a complete meal.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
These Indian lamb and eggplant fritters are a unique and flavorful appetizer or side dish. Made with tender ground lamb, eggplant, and a variety of aromatic spices, these fritters are fried until crispy and golden. The creamy cashew cucumber sauce adds a cool and refreshing element to the dish.
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Indian Spiced Shepherd’s Pie with Mashed Red Lentils
Main Ingredients: Red Lentils, Small Onion, Garlic, Ginger, Chicken
This Indian spiced shepherd's pie is a hearty and flavorful dish that is perfect for a cold winter night. Made with tender ground lamb, a blend of aromatic spices, and a layer of creamy mashed red lentils, this dish is a unique and tasty twist on a classic comfort food. Serve it with a side of green beans or peas for a complete meal.
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Instant Pot Kheema Pav (aka Indian Sloppy Joes)
Main Ingredients: Ghee, Ground Lamb, Medium Onion, Garlic, Fresh Ginger
This Instant Pot kheema pav is a fun and tasty twist on a classic dish. Made with ground lamb, a blend of spices, and a rich tomato-based sauce, this dish is packed with flavor and is perfect for a quick and easy weeknight dinner. Serve it on soft rolls or buns for an Indian-style sloppy joe experience.
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Indian Lamb Meatballs with Mint, Coriander, and Lime...
Main Ingredients: Ground Lamb, Ground Almonds, Red Onion, Kosher Salt
These Indian lamb meatballs are a fresh and flavorful dish that is perfect for a summer meal. Made with a blend of spices, including cumin, coriander, and garam masala, these meatballs are full of flavor and pair perfectly with the refreshing mint, coriander, and lime yogurt sauce. Serve them with rice or naan bread for a complete and satisfying meal.
The Perfect Blend of Spices
When it comes to Indian cuisine, spices are the heart and soul of every dish. This ground lamb curry recipe is no exception. It calls for a variety of spices, each adding its unique flavor to the dish. The star of the show is garam masala, a blend of ground spices that typically includes cumin, coriander, cardamom, cloves, and black pepper. The rich and warm flavors of garam masala perfectly complement the tender and juicy lamb.
Other spices that play a crucial role in this dish include turmeric, cumin, coriander, and red chili powder. Turmeric adds a beautiful golden color to the dish and has anti-inflammatory properties, while cumin, coriander, and red chili powder add depth and heat to the curry.
The Magic of Slow Cooking
One of the secrets to achieving the perfect texture and tenderness of the lamb in this curry is to slow cook it. This method allows the spices to infuse into the meat, resulting in a rich and flavorful curry. The longer you cook the lamb, the more tender it becomes, making it melt in your mouth.
To further enhance the flavor, the recipe calls for marinating the lamb in a yogurt-based marinade for at least an hour before cooking. This step not only adds another layer of flavor but also helps to tenderize the meat.
Adding Creaminess with Coconut Milk
Coconut milk is a staple in Indian cuisine and is used to add creaminess and balance out the heat from the spices. In this ground lamb curry recipe, coconut milk is added towards the end of the cooking process, infusing the dish with a luscious and creamy texture. The coconut milk also helps to mellow out the spices, making this dish more approachable for those who are not used to spicy food.
In conclusion, this ground lamb curry recipe is a must-try for all Indian food lovers. With its perfect blend of spices, slow-cooked tender lamb, and creamy coconut milk, this dish is sure to be a crowd-pleaser. So, gather your ingredients, and let the aromatic flavors of India fill your kitchen with this mouth-watering dish.
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