15 Ground Italian Sausage Seasoning Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine and love adding a punch of flavor to your dishes, then a homemade ground Italian sausage seasoning is a must-try recipe. Not only is it more cost-effective than buying pre-made seasonings, but it also allows you to customize the flavors to suit your taste preferences. In this article, we will walk you through the steps to create a delicious and versatile ground Italian sausage seasoning that is sure to elevate your dishes to a whole new level.

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This creamy Italian sausage pasta is the ultimate comfort food. Tender pasta is coated in a rich, creamy sauce and studded with savory Italian sausage, creating a dish that is both satisfying and delicious. The combination of flavors and textures in this dish will have you coming back for seconds, and maybe even thirds! It's the perfect meal for a busy weeknight or a cozy date night in.
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5-Ingredient Italian Sausage and Kale Baked Ziti

Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
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This 5-ingredient Italian sausage and kale baked ziti is a simple yet flavorful dish that is perfect for any occasion. The combination of hearty Italian sausage, tender kale, and creamy cheese makes for a satisfying and delicious meal. And with only 5 ingredients, it's a snap to put together. Whether you're feeding a crowd or just looking for a quick and easy dinner, this baked ziti is sure to become a favorite in your household.
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Baked Ziti

Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
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Baked ziti is a classic Italian-American dish that never fails to satisfy. Tender pasta is layered with a rich, meaty sauce and creamy cheese, then baked until bubbly and golden. It's a simple dish that is perfect for feeding a crowd or just enjoying with your family on a cozy night in. And the best part? It's easy to customize with your favorite ingredients, making it a versatile and delicious meal option.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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There's nothing quite like a homemade meat sauce to elevate your pasta game. This rich and flavorful sauce is made with a combination of ground beef and Italian sausage, giving it a depth of flavor that you just can't get from store-bought sauces. The addition of herbs and spices adds even more deliciousness to this sauce. Serve it over your favorite pasta for a hearty and satisfying meal.
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Italian Sausage Caprese Pasta

Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
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This Italian sausage caprese pasta is a delicious twist on the classic caprese salad. Fresh cherry tomatoes, mozzarella cheese, and basil are combined with savory Italian sausage and pasta, creating a dish that is bursting with flavor. The addition of a balsamic glaze adds a tangy sweetness that takes this dish to the next level. It's a perfect summertime meal that is sure to be a hit with your family and friends.
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Baked Italian Sausage Rotini

Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
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This baked Italian sausage rotini is a hearty and comforting meal that is perfect for those chilly nights. Tender rotini pasta is combined with flavorful Italian sausage, hearty vegetables, and a rich tomato sauce, then topped with a layer of gooey cheese. The result is a dish that is both delicious and satisfying. And the best part? It's easy to make and can be on the table in less than an hour.
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Easy Stromboli

Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
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This easy stromboli is a crowd-pleasing dish that is perfect for game day or any casual gathering. Flaky pizza dough is filled with savory Italian sausage, gooey cheese, and your favorite pizza toppings, then rolled up and baked until golden and crispy. It's a fun and delicious twist on traditional pizza that is sure to be a hit with everyone. Serve it with marinara sauce for dipping and watch it disappear in no time.
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Zuppa Toscana Soup

Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
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Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
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Baked gnocchi is a delicious and easy-to-make dish that is perfect for busy weeknights. Tender potato gnocchi is baked with savory Italian sausage, hearty vegetables, and a rich tomato sauce, then topped with a layer of melted cheese. The result is a dish that is both comforting and satisfying, and can be on the table in less than an hour. It's a perfect meal for the whole family to enjoy.
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Tater Tot Italian Sausage Breakfast Casserole

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What is Ground Italian Sausage Seasoning?

Ground Italian sausage seasoning is a blend of herbs, spices, and seasonings that are typically used to flavor ground pork. It is a key ingredient in many Italian dishes such as pasta sauces, meatballs, and pizza toppings. The seasoning is known for its distinctive spicy and savory taste, which adds depth and complexity to any dish it is added to. While it is easily available in stores, making your own seasoning at home allows you to control the quality and quantity of ingredients used.

The Essential Ingredients

The beauty of making your own ground Italian sausage seasoning is that you can adjust the ingredients to your liking. However, there are a few key ingredients that are essential to achieve that classic Italian sausage flavor. These include fennel seeds, paprika, garlic powder, onion powder, oregano, basil, thyme, and red pepper flakes. Feel free to use fresh herbs instead of dried ones for a more intense flavor.

The Process

Making your own ground Italian sausage seasoning is a simple process that requires minimal effort. Start by toasting the fennel seeds in a dry pan until fragrant. Then, grind them in a spice grinder or mortar and pestle. Next, combine all the ingredients in a bowl and mix well. You can also use a food processor to get a finer texture. Store the seasoning in an airtight container, and it will last for up to 6 months.

Ways to Use Ground Italian Sausage Seasoning

Ground Italian sausage seasoning is a versatile ingredient that can be used in various dishes. Use it to add flavor to ground pork for homemade sausage patties, meatballs, or meatloaf. It is also a great addition to pasta sauces, stews, and soups. Sprinkle some on top of your pizza for an extra kick of flavor. You can also use it as a dry rub for chicken, fish, or vegetables before grilling or roasting. In conclusion, making your own ground Italian sausage seasoning is a game-changer for any home cook. Not only is it easy and cost-effective, but it also allows you to have complete control over the flavors. So, next time you're craving some Italian dishes, skip the store-bought seasoning and try making your own. Trust us; your taste buds will thank you.
15 ground italian sausage seasoning recipe Savor the mouthwatering goodness!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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