15 Ground Italian Sausage Recipe Ideas Cook Up Something Special!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you're probably familiar with ground Italian sausage. This flavorful ingredient is commonly used in dishes like pasta, pizza, and meatballs, but there are so many more ways to incorporate it into your meals. In this article, we'll explore some creative and delicious ground Italian sausage recipe ideas that will take your cooking to the next level. From savory breakfast dishes to hearty dinners, there's something here for every palate. So let's get cooking!
If you're a fan of creamy pasta dishes, then this recipe is definitely for you. With the added flavor and richness of Italian sausage, this dish will satisfy all your cravings in one delicious bite. The key to making the perfect creamy Italian sausage pasta is using high-quality ingredients and taking the time to properly cook the sausage. Trust us, it will be worth the effort.
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5-Ingredient Italian Sausage and Kale Baked Ziti
Main Ingredients: Ziti, Ground Italian Sausage, Garlic, Kale Leaves
This recipe is perfect for those busy weeknights when you want a quick and easy dinner without sacrificing flavor. With only 5 simple ingredients, this Italian sausage and kale baked ziti is a crowd-pleaser that will have everyone coming back for seconds. The combination of spicy sausage, hearty kale, and gooey cheese is a winning combination that will have your taste buds dancing.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
You can never go wrong with a classic baked ziti dish. This Italian-American staple is a comforting and satisfying meal that is perfect for any occasion. The secret to making the best baked ziti is using a combination of different cheeses, including mozzarella, parmesan, and ricotta. And of course, adding some crumbled Italian sausage will take this dish to the next level.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Forget store-bought jars of pasta sauce, nothing beats the taste of homemade meat sauce. This recipe uses Italian sausage as the base for the sauce, giving it a rich and meaty flavor. Serve it over your favorite pasta for a delicious and hearty meal that the whole family will love. Pro tip: make a big batch and freeze it for quick and easy meals in the future.
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Italian Sausage Caprese Pasta
Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
This recipe combines the flavors of Italy in one delicious dish. The combination of juicy tomatoes, fresh mozzarella, and basil, paired with spicy Italian sausage, creates a mouthwatering pasta dish that is perfect for any occasion. The key to this recipe is using fresh and high-quality ingredients to really bring out the flavors.
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Baked Italian Sausage Rotini
Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
If you're looking for a filling and flavorful meal, then this baked Italian sausage rotini is the way to go. The rotini pasta is perfect for trapping all the sauce and flavors, making each bite burst with deliciousness. The addition of Italian sausage adds a hearty and spicy element that takes this dish to the next level.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Stromboli is a classic Italian dish that is essentially a rolled-up pizza. This recipe makes it easy to recreate this delicious dish at home. The combination of Italian sausage, peppers, onions, and cheese, all wrapped up in a flaky dough, is sure to be a hit with everyone. Plus, it makes for a great party food or appetizer.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
This hearty soup is perfect for those chilly days when you want something warm and comforting. Zuppa Toscana is a classic Italian soup made with spicy Italian sausage, potatoes, and kale in a creamy broth. It's a one-pot wonder that is easy to make and packed with flavor. Serve it with some crusty bread for a complete and satisfying meal.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi is a type of Italian dumpling that is typically boiled and served with a sauce. But in this recipe, we're taking it up a notch and baking the gnocchi with Italian sausage and cheese. The result is a crispy and flavorful dish that is sure to become a family favorite. Plus, it's an easy and quick meal that can be made in under 30 minutes.
Mostaccioli is a type of pasta that is similar to penne, but with a slightly different shape. In this recipe, we're using it as the base for a delicious and hearty Italian sausage dish. The key to making this dish really stand out is using a combination of sweet and spicy Italian sausage, which adds layers of flavor to the sauce.
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Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
This soup is perfect for those busy weeknights when you want a quick and easy meal that doesn't skimp on flavor. The combination of spicy Italian sausage, cheese tortellini, and vegetables creates a hearty and satisfying soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and delicious meal.
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Italian Sausage and Orzo Soup
Main Ingredients: Ground Italian Sausage, Medium White Onion, Medium
If you're looking for a soup that is a little lighter but still packed with flavor, then this Italian sausage and orzo soup is the perfect choice. Orzo is a type of pasta that looks like rice, and it works perfectly in this soup to soak up all the delicious broth and flavors. The added Italian sausage gives it a spicy kick that will have you going back for seconds.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Meatballs are a staple in Italian cuisine, and this recipe will show you how to make them from scratch. Using a combination of ground beef and Italian sausage, these meatballs are bursting with flavor and are perfect for adding to your favorite pasta dish or serving as an appetizer. Make a big batch and freeze them for future meals.
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Eggs In Hell with Italian Sausage
Main Ingredients: Olive Oil, Ground Italian Sausage, Vidalia Onion
This spicy and hearty dish is perfect for breakfast, brunch, or even dinner. Eggs in Hell, also known as Shakshuka, is a dish of eggs poached in a spicy tomato sauce. In this recipe, we're adding some Italian sausage for extra flavor and protein. Serve it with some crusty bread for a complete and delicious meal.
This stew is the ultimate comfort food. With chunks of Italian sausage, vegetables, and beans in a rich and flavorful broth, it's a meal that will warm you up from the inside out. It's also a great make-ahead meal as the flavors only get better with time. Serve it with some crusty bread or over a bed of pasta for a hearty and satisfying meal.
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Italian Sausage Meatballs
Main Ingredients: Ground Italian Sausage, White Onion, Minced Garlic
If you're a fan of meatballs, then you have to try this Italian sausage twist on the classic recipe. The combination of ground beef and Italian sausage creates a flavorful and juicy meatball that is perfect for adding to your favorite pasta dish, serving as an appetizer, or even making into a sandwich. The possibilities are endless with these tasty meatballs.
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Tater Tot Italian Sausage Breakfast Casserole
Main Ingredients: Ground Italian Sausage, Olive Oil, Garlic Salt
Who says Italian sausage is just for dinner? This breakfast casserole combines the flavors of Italian sausage, eggs, and tater tots for a delicious and filling morning meal. It's perfect for feeding a crowd or making ahead for busy mornings. Plus, the addition of Italian sausage gives it an extra kick of flavor that will have everyone going back for seconds.
This easy and comforting soup is perfect for those days when you want a hearty and warming meal without spending hours in the kitchen. The combination of Italian sausage, vegetables, and pasta creates a soup that is packed with flavor and will keep you satisfied for hours. Serve it with some crusty bread for a complete and delicious meal.
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How to Make Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you're a fan of stromboli, then you have to try making it at home. This recipe breaks down the steps to make the perfect stromboli, filled with Italian sausage, peppers, onions, and cheese. The key to making a great stromboli is using a high-quality pizza dough and taking the time to properly roll and seal it. Trust us, it's worth the effort.
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Italian Sausage Tart
Main Ingredients: Ground Italian Sausage, Fresh Spinach, Tomatoes, Spring
This tart is a unique and delicious way to enjoy Italian sausage. With a flaky and buttery crust, a creamy and savory filling, and chunks of spicy Italian sausage, this tart is sure to impress. It's perfect for serving as an appetizer or as a main course with a side salad. Plus, it's easy to customize with your favorite vegetables and cheeses.
1. Sausage and Peppers Skillet
Looking for a quick and easy dinner option? This sausage and peppers skillet is the perfect solution. Simply brown ground Italian sausage in a skillet with diced bell peppers, onions, and garlic. Then add in some diced tomatoes, Italian herbs, and a splash of balsamic vinegar. Let it simmer for a few minutes and serve over pasta or rice for a satisfying and flavorful meal.
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Ground Italian sausage, skillet, bell peppers, Italian herbs, balsamic vinegar
2. Sausage and Spinach Stuffed Shells
Take your stuffed shells to the next level by adding in some ground Italian sausage. Cook the sausage with some garlic, onion, and spinach before stuffing it into cooked pasta shells. Top with marinara sauce and cheese, and bake until bubbly and golden. This hearty and delicious dish is sure to become a family favorite.
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Ground Italian sausage, garlic, onion, spinach, marinara sauce
3. Sausage and Mushroom Risotto
Risotto may seem intimidating, but this ground Italian sausage and mushroom version is surprisingly easy to make. Start by browning the sausage in a large pot, then add in some sliced mushrooms and garlic. Once the mushrooms are cooked, stir in arborio rice and chicken broth, and let it simmer until the rice is cooked and creamy. Top with freshly grated Parmesan cheese for a decadent and satisfying meal.
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Ground Italian sausage, mushroom, garlic, arborio rice, Parmesan cheese
4. Sausage and Potato Frittata
Frittatas are a great way to use up leftover ingredients, and this sausage and potato version is no exception. Start by cooking ground Italian sausage in a cast iron skillet, then add in some diced potatoes and onion. Once the potatoes are cooked, pour in some beaten eggs and let it cook until the edges are set. Then pop it in the oven to finish cooking and serve with a side salad for a delicious and filling breakfast or brunch.
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Ground Italian sausage, cast iron skillet, potatoes, onion, eggs
5. Sausage and Tomato Gnocchi
This ground Italian sausage and tomato gnocchi dish is a crowd-pleaser that comes together in no time. Cook the sausage in a large skillet with some diced onion and garlic, then add in a can of diced tomatoes and a splash of cream. Toss in some cooked gnocchi and let it all simmer together for a few minutes. Serve with a sprinkle of fresh parsley and some crusty bread for a comforting and flavorful meal.
Featured Keywords:
Ground Italian sausage, skillet, onion, garlic, gnocchi
Incorporating ground Italian sausage into your meals is a great way to add flavor and protein to your dishes. These recipe ideas are just a few examples of the many delicious ways to use this versatile ingredient. So next time you're looking for a new recipe to try, consider adding some ground Italian sausage to the mix for a tasty and satisfying meal.
