20 Ground Italian Sausage Pattie Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
Italian cuisine is known for its rich and flavorful dishes, and one classic favorite is the Italian sausage pattie. This savory dish has been a staple in Italian households for generations, and it's no surprise why. The combination of herbs, spices, and meat creates a burst of delicious flavors that will leave your taste buds begging for more. If you're looking to bring some Italian flair to your next meal, then this ground Italian sausage pattie recipe is a must-try. Not only is it easy to make, but it's also a versatile dish that can be served for breakfast, lunch, or dinner. So, let's dive into the recipe and discover how to make this mouth-watering dish.
Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
Lasagna Bolognese is a classic Italian dish that combines layers of pasta, meaty Bolognese sauce, and creamy cheese. It's a hearty and comforting meal that is perfect for any occasion. To make this dish, start by preparing the Bolognese sauce. This rich and flavorful sauce is made with ground beef, tomatoes, onions, garlic, and a blend of Italian herbs and spices. Once the sauce is ready, it's time to assemble the lasagna. Layer the pasta sheets, Bolognese sauce, and cheese in a baking dish and bake until the cheese is melted and bubbly. Serve with a side salad and garlic bread for a complete and satisfying meal.
2of 20
Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you're looking for a quick and easy weeknight dinner, then look no further than baked ziti. This dish is a crowd-pleaser and is loved by kids and adults alike. To make baked ziti, start by cooking the pasta according to package instructions. While the pasta is cooking, prepare a simple marinara sauce with canned tomatoes, garlic, and Italian herbs. Once the pasta is cooked, toss it with the marinara sauce and transfer it to a baking dish. Top with a generous amount of mozzarella cheese and bake until the cheese is melted and bubbly. For added flavor, sprinkle some grated Parmesan cheese on top before serving.
3of 20
Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
There's nothing quite like homemade meat sauce. It's rich, hearty, and full of flavor. To make this sauce, start by browning ground beef in a large skillet. Drain any excess fat and add in onions, garlic, and Italian seasoning. Cook until the onions are softened and then add in crushed tomatoes and a splash of red wine. Let the sauce simmer for about 30 minutes to allow the flavors to develop. Serve over your favorite pasta and top with grated Parmesan cheese.
4of 20
Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Stromboli is a delicious Italian sandwich made with pizza dough, deli meats, and cheese. It's a great option for a quick lunch or dinner. To make an easy stromboli, start by rolling out pizza dough into a large rectangle. Layer your favorite deli meats and cheese on top of the dough, leaving a border around the edges. Roll the dough up tightly, tucking in the edges as you go. Brush the top with some olive oil and sprinkle with Italian seasoning. Bake until the crust is golden brown and the cheese is melted. Slice and serve with your favorite marinara sauce for dipping.
5of 20
Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
Zuppa Toscana soup is a hearty and comforting soup that is perfect for cooler weather. This soup is made with Italian sausage, bacon, potatoes, kale, and cream. To make this soup, start by browning the sausage and bacon in a large pot. Add in onions, garlic, and red pepper flakes for some extra flavor. Next, add in diced potatoes and chicken broth and let it simmer until the potatoes are tender. Finally, add in chopped kale and cream and let it cook for a few minutes until the kale is wilted. Serve with crusty bread for dipping.
6of 20
Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you're a fan of gnocchi, you have to try this baked gnocchi recipe. It's a simple and delicious way to enjoy this popular Italian pasta. To make baked gnocchi, start by cooking the gnocchi according to package instructions. While the gnocchi is cooking, prepare a simple marinara sauce with canned tomatoes, garlic, and Italian herbs. Once the gnocchi is cooked, toss it with the marinara sauce and transfer it to a baking dish. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly. This dish is perfect for a quick and easy weeknight dinner.
7of 20
Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
This sausage and tortellini soup is a hearty and comforting dish that is perfect for a cold day. It's made with Italian sausage, cheese tortellini, and a variety of vegetables. To make this soup, start by browning Italian sausage in a large pot. Add in onions, carrots, and celery and let them cook until softened. Next, add in canned tomatoes, chicken broth, and seasonings. Let the soup simmer for about 20 minutes to allow the flavors to develop. Finally, add in the tortellini and let it cook for a few minutes until they are tender. Serve with some crusty bread for a complete and satisfying meal.
8of 20
Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
Homemade Italian meatballs are a staple in many Italian households. They are easy to make and are perfect for adding to pasta dishes, sandwiches, or just enjoying on their own. To make these meatballs, start by combining ground beef, Italian breadcrumbs, Parmesan cheese, eggs, and seasonings in a bowl. Mix everything together and form the mixture into golf ball-sized meatballs. Bake in the oven until they are cooked through and serve with your favorite pasta and sauce.
9of 20
How to Make Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Making stromboli at home is easier than you might think. To make stromboli, start by rolling out pizza dough into a large rectangle. Layer your favorite deli meats and cheese on top of the dough, leaving a border around the edges. Roll the dough up tightly, tucking in the edges as you go. Brush the top with some olive oil and sprinkle with Italian seasoning. Bake until the crust is golden brown and the cheese is melted. Slice and serve with your favorite marinara sauce for dipping.
10of 20
Dutch Oven Lasagna
Main Ingredients: Lasagna Noodles, Egg, Ricotta Cheese, Parsley, Ground
If you love lasagna but don't want to deal with the hassle of layering it in a baking dish, then you have to try this Dutch oven lasagna. It's a one-pot meal that is perfect for camping or a cozy night at home. To make this lasagna, start by browning ground beef in a Dutch oven. Add in onions, garlic, and Italian seasoning and cook until the onions are softened. Next, add in crushed tomatoes and uncooked lasagna noodles. Cover with a lid and let it cook until the noodles are tender. Finally, top with shredded mozzarella cheese and cook until the cheese is melted and bubbly.
11of 20
Pizza Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Pepperoni, Almond Flour
If you love pizza and meatballs, then you have to try these pizza meatballs. They are a fun and delicious twist on traditional meatballs and are perfect for any pizza lover. To make these meatballs, start by combining ground beef, Italian breadcrumbs, Parmesan cheese, eggs, and seasonings in a bowl. Mix everything together and form the mixture into golf ball-sized meatballs. Bake in the oven until they are cooked through and then top with your favorite pizza toppings, such as marinara sauce, mozzarella cheese, and pepperoni.
12of 20
Texas Armadillo Eggs
Main Ingredients: Jalapenos, Goat Cheese, Ground Italian Sausage, Bacon
These Texas Armadillo eggs are a unique and delicious appetizer that is perfect for any party or gathering. They are made by stuffing jalapeno peppers with a mixture of cream cheese, cheddar cheese, and spices, and then wrapping them in bacon. To make these eggs, start by slicing jalapeno peppers in half and removing the seeds. Fill each half with the cream cheese mixture and wrap with a slice of bacon. Bake in the oven until the bacon is crispy and the filling is melted and bubbly. These eggs are sure to be a hit at your next party.
Main Ingredients: Ground Italian Sausage, Oil, Diced Onion, Garlic
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of Zuppa Toscana soup. This slow cooker version is made with cauliflower instead of potatoes and is just as hearty and flavorful. To make this soup, start by browning Italian sausage in a skillet. Add in onions, garlic, and red pepper flakes for some extra flavor. Next, transfer everything to a slow cooker and add in cauliflower, chicken broth, and seasonings. Let it cook on low for a few hours until the cauliflower is tender. Finally, stir in some heavy cream and kale and let it cook for another 30 minutes. Enjoy this soup guilt-free!
This creamy Italian sausage pasta is a simple and delicious meal that is perfect for busy weeknights. To make this pasta, start by browning Italian sausage in a large skillet. Add in onions, garlic, and Italian seasoning and cook until the onions are softened. Next, add in canned tomatoes, chicken broth, and cream and let it simmer for a few minutes. Finally, toss in cooked pasta and top with grated Parmesan cheese. This dish is sure to become a family favorite.
15of 20
Sausage Stuffed Jalapeno Poppers
Main Ingredients: Ground Italian Sausage, Cream Cheese, Shredded Cheddar
If you're a fan of spicy food, then you have to try these sausage stuffed jalapeno poppers. They are made with fresh jalapeno peppers that are stuffed with a mixture of cream cheese, cheddar cheese, and crumbled sausage. To make these poppers, start by slicing jalapeno peppers in half and removing the seeds. Fill each half with the cream cheese mixture and bake until the peppers are tender and the filling is melted and bubbly. These poppers are perfect for game day or any party.
16of 20
Easy Stuffed Green Peppers
Main Ingredients: Green Bell Peppers, Ground Italian Sausage, Mushrooms
Stuffed green peppers are a classic comfort food dish that is perfect for a family dinner. To make these stuffed peppers, start by cooking ground beef in a skillet. Add in onions, garlic, and Italian seasoning and cook until the onions are softened. Next, mix in cooked rice and canned tomatoes. Cut the tops off of green peppers and remove the seeds. Stuff each pepper with the meat and rice mixture and bake until the peppers are tender. Top with shredded mozzarella cheese and let it melt in the oven before serving.
17of 20
Savory Veggie and Cheese Scone Calzones
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter
If you're looking for a fun and unique way to enjoy calzones, then you have to try these savory veggie and cheese scone calzones. They are made with a savory scone dough that is filled with a mixture of sautéed vegetables and cheese. To make these calzones, start by preparing the dough and rolling it out into a large circle. Add the vegetable and cheese filling on one half of the dough and fold the other half over the filling. Cut into individual calzones and bake until the dough is golden brown and the filling is warmed through.
18of 20
The Best Lasagna
Main Ingredients: Ground Italian Sausage, Yellow Onion, Large Garlic
Everyone needs a good lasagna recipe in their repertoire, and this is the best one out there. To make this lasagna, start by preparing the Bolognese sauce. This rich and flavorful sauce is made with ground beef, tomatoes, onions, garlic, and a blend of Italian herbs and spices. Next, cook the lasagna noodles according to package instructions. Layer the pasta sheets, Bolognese sauce, and cheese in a baking dish and bake until the cheese is melted and bubbly. This lasagna is perfect for feeding a crowd or for a special occasion.
19of 20
Easy Bolognese Sauce
Main Ingredients: Onion, Garlic, Ground Italian Sausage, Lean Ground
Bolognese sauce is a staple in many Italian dishes, and this easy recipe is a must-try. To make this sauce, start by browning ground beef in a large skillet. Drain any excess fat and add in onions, garlic, and Italian seasoning. Cook until the onions are softened and then add in crushed tomatoes and a splash of red wine. Let the sauce simmer for about 30 minutes to allow the flavors to develop. Serve over your favorite pasta and top with grated Parmesan cheese.
20of 20
Instant Pot Cheater Lasagna
Main Ingredients: Ground Italian Sausage, Pasta, Beef Broth, Spaghetti
If you're short on time but craving lasagna, then this Instant Pot cheater lasagna is the perfect solution. This dish is made with broken lasagna noodles, ground beef, marinara sauce, and cheese. To make this lasagna, start by browning ground beef in the Instant Pot using the sauté function. Next, add in broken lasagna noodles, marinara sauce, and water. Close the lid and let it cook on high pressure for 10 minutes. Once done, top with cheese and let it melt before serving.
The Perfect Blend of Spices
The key to a delicious Italian sausage pattie lies in the perfect blend of spices. The combination of fennel, oregano, and red pepper flakes gives the patties a burst of flavor that is synonymous with Italian cuisine. The fennel adds a subtle licorice flavor, while the oregano provides a hint of earthiness. And for those who prefer a little kick in their dish, the red pepper flakes add just the right amount of heat. These spices are what make the Italian sausage pattie stand out from other sausage patties and elevate it to a whole new level.
Quality Meat Matters
Aside from the spices, the type of meat used is crucial in creating the perfect Italian sausage pattie. Pork is the most commonly used meat for this dish, and it's important to choose the right cut. Ground pork shoulder is the best choice as it has a good fat content, which adds moisture and flavor to the patties. It's also important to use fresh, high-quality meat to ensure the best taste and texture. Don't be afraid to ask your local butcher for recommendations, as they can help you choose the best cut for your Italian sausage patties.
A Versatile Dish
One of the best things about this ground Italian sausage pattie recipe is its versatility. It can be served in a variety of ways, making it a perfect dish for any meal of the day. Serve it as a breakfast patty with eggs and toast, or as a lunch or dinner option alongside some pasta or in a sandwich. You can even crumble it up and add it to soups or sauces for an extra burst of flavor. The possibilities are endless with this dish, making it a go-to recipe for any occasion.
In Conclusion
In summary, this ground Italian sausage pattie recipe is a must-try for anyone looking to add some Italian flavor to their meals. The perfect blend of spices, high-quality meat, and versatility make it a standout dish that will surely become a household favorite. So, gather your ingredients, roll up your sleeves, and get ready to impress your taste buds with this delicious and easy-to-make Italian sausage pattie. Buon appetito!
