18 Ground Italian Sausage And Peppers Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Ground Italian sausage and peppers is a classic combination that is full of flavor and easy to make. This delicious recipe is perfect for a quick weeknight meal or for entertaining guests. The combination of spicy sausage and sweet peppers creates a harmonious balance of flavors that will leave you wanting more. In this article, we will discuss how to make the perfect ground Italian sausage and peppers dish, step by step. So, roll up your sleeves and get ready to cook up a delicious meal that will transport you to the streets of Italy.
Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
Indulge in a hearty and classic Italian dish with this delicious Lasagna Bolognese recipe. Layers of rich meat sauce, creamy ricotta cheese, and tender lasagna noodles come together to create a mouth-watering meal that is perfect for any occasion. This recipe is sure to become a family favorite!
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Elevate your pasta game with this homemade meat sauce. Made with a combination of ground beef and sausage, this sauce is rich and flavorful, with the perfect balance of herbs and spices. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
Warm up on a chilly night with this hearty and comforting Sausage and Tortellini Soup. Tender tortellini, savory Italian sausage, and a variety of vegetables come together in a flavorful broth, making this soup a complete meal in itself. Serve with crusty bread for a satisfying dinner.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
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Main Ingredients: Ground Italian Sausage, Oil, Diced Onion, Garlic
Enjoy the flavors of Tuscany in the comfort of your own home with this Slow Cooker Low Carb Zuppa Toscana Soup. This keto-friendly version of the classic soup is packed with tender Italian sausage, crispy bacon, and hearty vegetables, all in a creamy and flavorful broth. It's the perfect meal for a cold night.
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Easy Stuffed Green Peppers
Main Ingredients: Green Bell Peppers, Ground Italian Sausage, Mushrooms
Get your daily dose of vegetables with these Easy Stuffed Green Peppers. Bell peppers are stuffed with a flavorful mixture of ground beef, rice, and tomatoes, and then baked to perfection. This dish is simple to make and is a great way to use up any leftover rice you may have.
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20-Minute Zuppa Toscana Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Minced Garlic, Ground
In just 20 minutes, you can enjoy a bowl of warm and comforting Zuppa Toscana Soup. This quick and easy recipe is perfect for busy weeknights and is packed with all the traditional flavors of the classic soup. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
No Italian meal is complete without a plate of homemade Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are tender, juicy, and bursting with flavor. Serve them over your favorite pasta or use them to make a delicious meatball sub.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
This Easy Stromboli recipe is a fun and delicious twist on traditional pizza. Pizza dough is filled with your favorite toppings, rolled up, and baked to golden perfection. Serve with marinara sauce for dipping and enjoy this Italian classic in a whole new way.
Main Ingredients: Bacon, Ground Italian Sausage, Onion, Garlic
If you're looking for a healthier version of the classic Zuppa Toscana Soup, look no further. This Healthy Zuppa Toscana is Whole30, paleo, and dairy-free, but still packed with all the flavors of the original. It's the perfect soup for anyone looking to lighten up their meals without sacrificing taste.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
There's a reason why Zuppa Toscana Soup is a popular dish at Italian restaurants – it's simply delicious. This version of the soup is made with a creamy and flavorful broth, tender potatoes, and spicy Italian sausage. Make a big batch and freeze the leftovers for a quick and easy meal on a busy day.
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One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
Save time on cleanup with this One Pot Creamy Meatball Soup. This recipe is a complete meal in itself, with tender meatballs, hearty vegetables, and a creamy broth that is sure to warm you up on a cold night. This soup is also great for meal prep and can be easily customized with your favorite ingredients.
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Instant Pot Lasagna
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Salt, Pepper
Make a classic Italian dish in a fraction of the time with this Instant Pot Lasagna recipe. Layers of lasagna noodles, meat sauce, and creamy ricotta cheese come together in the pressure cooker for a meal that is full of flavor and ready in no time. Serve with a side salad for a complete and satisfying meal.
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Amazing Creamy Italian Rotini
Main Ingredients: Rotini Pasta, Sun Dried Tomatoes, Ground Italian
Step up your pasta game with this Amazing Creamy Italian Rotini. Rotini pasta is coated in a creamy and flavorful sauce made with garlic, herbs, and Parmesan cheese, and then topped with crispy prosciutto. This dish is perfect for a quick and easy weeknight dinner or for impressing guests.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
If you love gnocchi, you have to try this Baked Gnocchi recipe. Soft gnocchi is baked in a rich and flavorful tomato sauce, topped with mozzarella cheese, and then baked until bubbly. It's a simple and delicious meal that the whole family will love.
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Italian Sausage Caprese Pasta
Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
Put an Italian twist on the classic Caprese salad with this Italian Sausage Caprese Pasta. Tender pasta is tossed with flavorful Italian sausage, fresh cherry tomatoes, and creamy mozzarella cheese, all in a balsamic dressing. This dish is perfect for a quick and easy lunch or dinner.
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Low Carb, Keto Zuppa Toscana with Cauliflower (Paleo...
Main Ingredients: Ghee, Ground Italian Sausage, Chicken Broth
Get all the flavors of Zuppa Toscana without the carbs with this Low Carb, Keto Zuppa Toscana with Cauliflower recipe. This soup is made with cauliflower instead of potatoes, making it a great option for those following a low-carb or keto diet. It's also paleo-friendly and dairy-free.
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Keto Chili
Main Ingredients: Olive Oil, Yellow Onion, Green Pepper, Ground Beef
Warm up on a cold night with a bowl of hearty and flavorful Keto Chili. This chili is made with ground beef, diced tomatoes, and a variety of spices for a delicious and filling meal that is also low in carbs. Serve with your favorite toppings, such as shredded cheese and avocado, for a complete and satisfying meal.
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Creamy Tortellini and Sausage Soup
Main Ingredients: Ground Italian Sausage, White Onion, Large Carrots
This Creamy Tortellini and Sausage Soup is a comforting and indulgent meal that is perfect for a cozy night in. Tender tortellini, spicy Italian sausage, and a creamy broth come together to create a soup that is bursting with flavor. Serve with crusty bread for dipping and enjoy every last bite.
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Simple Sausage & Parmesan Pasta Skillet
Main Ingredients: Pasta, Ground Italian Sausage, Minced Garlic, Dry White
For a quick and easy weeknight dinner, try this Simple Sausage & Parmesan Pasta Skillet. This one-pan meal is made with sausage, tomatoes, and spinach, and is finished off with a generous sprinkle of Parmesan cheese. It's a simple and delicious dish that the whole family will love.
Ingredients for Ground Italian Sausage and Peppers:
1. Ground Italian Sausage
Ground Italian sausage is the star of this dish. It is typically made with a combination of ground pork, herbs, and spices, giving it a distinct and delicious flavor. You can find it in most grocery stores, but if you can’t, you can always substitute it with regular ground pork and add Italian seasoning and red pepper flakes for a similar taste.
2. Bell Peppers
Bell peppers add a vibrant color and sweetness to this dish. You can use a mix of red, green, and yellow peppers to add more variety and flavor. Make sure to slice them into thin strips for even cooking.
3. Onion
Onions add a savory and slightly sweet flavor to the dish. You can use any type of onion, but yellow or white onions work best in this recipe. Make sure to slice them thinly to ensure they cook evenly with the other ingredients.
4. Garlic
Garlic is a staple in Italian cooking and adds a delicious aroma and flavor to this dish. Make sure to mince it finely so it can evenly distribute throughout the dish.
5. Olive Oil
Olive oil is used to sauté the vegetables and sausage, adding a rich and flavorful base to the dish. You can also use vegetable or canola oil if you prefer.
6. Italian Seasoning
Italian seasoning is a blend of herbs and spices commonly used in Italian cuisine. It adds a depth of flavor to the dish and complements the sausage and peppers perfectly.
7. Salt and Pepper
Salt and pepper are essential for seasoning the dish and bringing out the flavors of the other ingredients. Make sure to taste and adjust the seasoning as needed.
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add ground Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Once the sausage is cooked, remove it from the pan and set it aside. In the same pan, add a little more olive oil if needed and add onions and garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the bell peppers to the pan and cook until they start to soften, about 5 minutes.
4. Add the cooked sausage back to the pan and sprinkle Italian seasoning over the mixture. Stir to combine all the ingredients.
5. Reduce the heat to medium and cover the pan. Let it cook for about 10 minutes, stirring occasionally, until the peppers are fully cooked and the flavors have combined.
6. Once done, remove from heat and let it cool for a few minutes before serving. Serve the ground Italian sausage and peppers over pasta, rice, or with crusty bread for a complete and delicious meal.
Final Thoughts
This ground Italian sausage and peppers recipe is versatile and can be customized to your liking. You can add other vegetables like mushrooms or zucchini, or even switch up the type of sausage you use. The possibilities are endless, so don’t be afraid to get creative in the kitchen. This dish is sure to become a family favorite and will transport you to the streets of Italy with its delicious flavors and aromas.
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