19 Ground Italian Sausage And Cabbage Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
If you're looking for a delicious and easy-to-make dish, look no further than this ground Italian sausage and cabbage recipe. This hearty and flavorful meal is perfect for busy weeknights or lazy weekends. With just a few simple ingredients, you can create a satisfying and comforting meal that will please the whole family. So let's get cooking and discover the flavorful world of Italian cuisine!
Main Ingredients: Pancetta, Spanish Onion, Celery, Carrot, Unsalted
Nothing beats a classic Italian dish, and this lasagna bolognese is sure to be a hit at your next gathering. The layers of rich meat sauce, creamy cheese, and tender pasta create a mouthwatering combination that will have everyone coming back for seconds. To make it even more flavorful, try using fresh herbs like basil and oregano in your sauce. Trust us, this recipe will become a family favorite.
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Golubtsi (Cabbage Rolls)
Main Ingredients: Cabbage, Ground Beef, Ground Italian Sausage
These tender and flavorful cabbage rolls are a staple in many Eastern European cuisines. Ground beef and pork are mixed with rice, herbs, and spices, then rolled into cabbage leaves and simmered in a savory tomato sauce. They make for a hearty and comforting meal, perfect for a chilly evening. Serve with a side of sour cream for a little extra tanginess.
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Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage Head, Ground Chuck, Ground Italian Sausage
Similar to golubtsi, golumpki or gołąbki is another popular dish in Eastern European countries. This version uses pork and veal instead of just beef, giving it a more complex and rich flavor. The cabbage rolls are then baked in a sweet and tangy tomato sauce for a delicious and comforting dish. Don't be surprised if this becomes a regular in your meal rotation.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you're looking for a quick and easy weeknight meal, look no further than baked ziti. This cheesy and saucy pasta dish is a crowd-pleaser and can be prepared in just under an hour. To make it even more flavorful, try using a combination of Italian sausage and ground beef in your sauce. Serve with a side of garlic bread for a complete and satisfying meal.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Beef, Ground Italian Sausage
This classic dish is a must-try for any cabbage lover. Tender cabbage leaves are filled with a mixture of ground beef, rice, and herbs, then simmered in a tangy tomato sauce until tender. Serve with a dollop of sour cream for a traditional touch. Don't be intimidated by the rolling process, it's easier than it looks and the end result is well worth it.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Forget the store-bought jars, this homemade meat sauce is where it's at. Made with a combination of ground beef and Italian sausage, this sauce is rich, flavorful, and perfect for topping your favorite pasta. To make it even more special, try using fresh tomatoes instead of canned for a burst of fresh flavor. Your taste buds will thank you.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you're a fan of pizza, you'll love this easy stromboli recipe. It's like a rolled-up pizza, filled with all your favorite toppings and baked to golden perfection. The best part? You can customize it with whatever toppings you like. Pepperoni, sausage, veggies, you name it. Serve with a side of marinara sauce for dipping and you've got a delicious and fun meal.
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Zuppa Toscana Soup
Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
This hearty and flavorful soup is a staple in Tuscan cuisine. It's made with savory Italian sausage, potatoes, and kale, all simmered together in a creamy and flavorful broth. To make it a complete meal, serve with a side of crusty bread for dipping. Perfect for a cozy night in or a gathering with friends.
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Baked Gnocchi
Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
Gnocchi, the pillowy potato dumplings, are delicious on their own, but even better when baked with a rich and flavorful sauce. This baked gnocchi recipe is made with a creamy tomato sauce and topped with mozzarella cheese for a gooey and satisfying dish. Don't be surprised if you find yourself going back for seconds.
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Sausage and Tortellini Soup
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Italian
This soup is a perfect combination of two Italian favorites – sausage and tortellini. The sausage adds a savory and spicy kick to the soup, while the tortellini adds a satisfying and comforting element. Serve with a sprinkle of Parmesan cheese on top for a little extra flavor.
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Homemade Italian Meatballs
Main Ingredients: Lean Ground Beef, Ground Italian Sausage, Large Eggs
No Italian feast is complete without a plate of homemade meatballs. These juicy and flavorful meatballs are made with a combination of ground beef and pork, as well as a variety of herbs and spices. Serve with your favorite pasta and sauce for a classic and comforting meal.
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How to Make Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you've ever wanted to make your own stromboli but weren't sure how, this recipe is for you. It breaks down the process step by step, making it easy for anyone to make a delicious and satisfying meal. Customize it with your favorite fillings and enjoy the deliciousness.
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Pizza Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Pepperoni, Almond Flour
Put a twist on classic meatballs with this pizza-inspired recipe. Ground beef is mixed with Italian seasoning and Parmesan cheese, then stuffed with a cube of mozzarella cheese for a gooey surprise. Serve with a side of marinara sauce for dipping and you've got a delicious and fun meal.
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Dutch Oven Lasagna
Main Ingredients: Lasagna Noodles, Egg, Ricotta Cheese, Parsley, Ground
If you love lasagna but don't want to spend hours in the kitchen, this recipe is for you. It's made in a Dutch oven, which cuts down on the cooking time and makes for easy cleanup. Layer fresh or no-boil lasagna noodles, meat sauce, and cheese for a delicious and hearty meal that will satisfy your cravings.
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Sausage Stuffed Jalapeno Poppers
Main Ingredients: Ground Italian Sausage, Cream Cheese, Shredded Cheddar
These spicy and savory appetizers are perfect for any gathering or game day. Jalapeno peppers are stuffed with a mixture of Italian sausage and cream cheese, then baked to perfection. Serve with a side of ranch dressing for dipping and watch them disappear.
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Texas Armadillo Eggs
Main Ingredients: Jalapenos, Goat Cheese, Ground Italian Sausage, Bacon
Don't let the name fool you, these "eggs" are actually made with ground beef, sausage, and cheese. They're then wrapped in a layer of bacon and grilled or baked until crispy and delicious. Serve with a side of spicy BBQ sauce for dipping and enjoy the flavor explosion in your mouth.
Main Ingredients: Ground Italian Sausage, Oil, Diced Onion, Garlic
If you're following a low carb or keto diet, this zuppa toscana soup is a must-try. It's made in a slow cooker, making it incredibly easy and convenient. Plus, it's packed with flavor from Italian sausage, bacon, and kale. It's a satisfying and comforting meal that won't derail your diet.
This creamy and indulgent pasta dish is perfect for a special occasion or when you just want to treat yourself. Italian sausage is cooked with a creamy tomato sauce and tossed with penne pasta for a delicious and satisfying meal. Don't forget to top it with a sprinkle of Parmesan cheese for added flavor.
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Easy Stuffed Green Peppers
Main Ingredients: Green Bell Peppers, Ground Italian Sausage, Mushrooms
Stuffed peppers are a classic dish, and this easy recipe makes them a breeze to prepare. Ground beef is mixed with Italian seasoning and rice, then stuffed into green bell peppers and baked to perfection. Serve with a side of marinara sauce for dipping and enjoy the deliciousness.
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Savory Veggie and Cheese Scone Calzones
Main Ingredients: All Purpose Flour, Sea Salt, Baking Powder, Butter
If you're looking for a creative and delicious way to use up leftover veggies, try these savory scone calzones. The scones are filled with a mixture of veggies and cheese, then baked to golden perfection. Serve with a side of marinara sauce for dipping and enjoy the delicious and flaky goodness.
Why Ground Italian Sausage and Cabbage?
Ground Italian sausage and cabbage is a classic combination that is popular in many Italian dishes. The combination of savory sausage and tender cabbage creates a flavorful and hearty meal that is sure to satisfy your taste buds. Not only is it delicious, but it's also a budget-friendly option that won't break the bank. Plus, it's a one-pan dish, which means less clean-up and more time to enjoy your meal.
The Benefits of Using Ground Italian Sausage
Using ground Italian sausage in this recipe adds a burst of flavor and spice that takes this dish to the next level. Italian sausage is a seasoned ground pork meat that is typically made with a blend of herbs and spices such as fennel, garlic, and paprika. This adds a depth of flavor that you won't get with regular ground beef or pork. Plus, Italian sausage is readily available in most grocery stores, making it a convenient option for this recipe.
The Health Benefits of Cabbage
Cabbage, the star vegetable in this recipe, is not only affordable, but it's also packed with nutrients. It's a great source of vitamins C and K, as well as fiber and antioxidants. Cabbage is also known for its anti-inflammatory properties and can aid in digestion. By adding cabbage to this recipe, you're not only adding a delicious element, but you're also boosting the nutritional value of the dish.
How to Make Ground Italian Sausage and Cabbage
Now that we've covered the benefits of this dish, let's dive into how to make it. First, heat a large skillet over medium-high heat and add the ground Italian sausage. Cook until browned, breaking it up into small pieces as it cooks. Next, add in the chopped cabbage and continue to cook until it has wilted down. Then, add in your desired seasonings, such as salt, pepper, and Italian herbs, to taste. Let the mixture simmer for a few minutes to allow the flavors to meld together. And that's it! Your ground Italian sausage and cabbage dish is ready to be served.
In Conclusion
This ground Italian sausage and cabbage recipe is a delicious and budget-friendly option for any meal. Its simple ingredients and easy cooking process make it a go-to dish for busy weeknights. Plus, it's a versatile recipe that can be customized to your liking by adding in other vegetables or using different types of sausage. Give it a try and see for yourself why this dish is a beloved classic in Italian cuisine.
Get ready to enjoy a comforting and flavorful meal with this ground Italian sausage and cabbage recipe.
