19 Ground Italian Sausage Alfredo Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved ingredients in this cuisine is ground Italian sausage. This versatile ingredient adds a depth of flavor to any dish and can easily elevate a simple pasta dish into a gourmet meal. One of the most popular and delicious ways to use ground Italian sausage is in a creamy Alfredo sauce. In this article, we will share an easy and delicious ground Italian sausage Alfredo recipe that will impress your family and friends.

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If you love pasta and sausage, then this creamy Italian sausage pasta recipe is a must-try. It's a one-pot dish that's packed with flavor and perfect for a weeknight meal. The combination of the tender chicken and flavorful sausage with the creamy sauce will have your taste buds singing. Don't forget to top it off with some grated Parmesan cheese for an extra touch of indulgence.
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If you have an Instant Pot, then this tortellini Alfredo with Italian sausage recipe is a must-try. It's a quick and easy dish that's perfect for busy weeknights. The Instant Pot helps to infuse the chicken and sausage with flavor while cooking it to perfection. Plus, the creamy Alfredo sauce and cheesy tortellini make this dish a crowd-pleaser.
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5-Ingredient Italian Sausage and Kale Baked Ziti

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If you're looking for a simple yet delicious beer can chicken recipe, then this 5-ingredient Italian sausage and kale baked ziti is a great option. The combination of the tender chicken, flavorful sausage, and nutrient-rich kale creates a well-balanced and satisfying dish. And with only 5 ingredients, it's perfect for those busy weeknights when you need a quick and easy meal.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
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This homemade meat sauce recipe is perfect for those who want to take their beer can chicken to the next level. The combination of ground chicken and sausage with flavorful herbs and spices creates a rich and hearty sauce that's perfect for topping off pasta or serving with crusty bread. It's a great way to add some extra protein and flavor to your beer can chicken dish.
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Baked Ziti

Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
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Baked ziti is a classic Italian dish that is loved by many. This recipe takes the traditional dish and adds a twist by incorporating beer can chicken. The result is a hearty and flavorful dish that's perfect for feeding a crowd. Be sure to sprinkle some mozzarella cheese on top for a deliciously cheesy finish.
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If you're a fan of rotini pasta, then you'll love this baked Italian sausage rotini recipe. The combination of the spiral-shaped pasta, tender chicken, and flavorful sausage creates a dish that's not only delicious but visually appealing as well. Don't forget to add some fresh herbs and grated Parmesan cheese on top for an extra burst of flavor.
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Italian Sausage Caprese Pasta

Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
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This easy stromboli recipe is perfect for those who love pizza but want to switch things up a bit. The beer can chicken adds a unique and delicious twist to this classic Italian dish. Be sure to brush the stromboli with some melted butter and sprinkle some Italian seasoning on top for a crispy and flavorful crust.
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Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
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If you're a fan of gnocchi, then you'll love this baked gnocchi recipe. The tender and fluffy potato dumplings are combined with flavorful beer can chicken and topped with a creamy sauce. Be sure to sprinkle some fresh parsley on top for a burst of freshness.
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Zuppa Toscana Soup

Main Ingredients: Ground Italian Sausage, Crushed Red Pepper, White
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This Zuppa Toscana soup recipe is perfect for those chilly nights when you want something warm and comforting. The combination of tender chicken and sausage with hearty vegetables and flavorful broth creates a well-balanced and satisfying dish. Don't forget to top it off with some crispy bacon for an extra layer of flavor and texture.
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Homemade Italian Meatballs

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Eggs In Hell with Italian Sausage

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Looking for a hearty and filling soup that's perfect for cold nights? This sausage and tortellini soup recipe is just what you need. The combination of tender chicken and sausage with cheesy tortellini and hearty vegetables creates a well-balanced and satisfying dish. Be sure to sprinkle some freshly grated Parmesan cheese on top for a cheesy and delicious finish.
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Italian Sausage Meatballs

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This crockpot Italian sausage wedding soup recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the crockpot and let it do the work for you. The result is a hearty and flavorful soup that's perfect for a cold day. Be sure to serve it with some crusty bread for dipping into the delicious broth.
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Italian Sausage and Orzo Soup

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The Perfect Balance of Creaminess and Flavor

Ingredients:

  • 1 pound of ground Italian sausage
  • 1 pound of fettuccine pasta
  • 3 cloves of minced garlic
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

To start, cook the fettuccine pasta according to package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat and add the ground Italian sausage. Cook until it is browned and fully cooked, breaking it up into smaller pieces with a wooden spoon.

Next, add the minced garlic to the skillet and cook for another minute until fragrant. Reduce the heat to medium and pour in the heavy cream, stirring to combine with the sausage. Let it simmer for a few minutes until it starts to thicken.

Now it's time to add the star ingredient - Parmesan cheese. Slowly sprinkle in the grated cheese, stirring continuously until it is fully melted and incorporated into the sauce. The cheese not only adds a rich and creamy texture, but also a nutty and savory flavor to the dish.

Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is fully coated. If the sauce seems too thick, you can add a splash of the pasta water to thin it out. Taste and season with salt and pepper as needed.

To finish off this delicious dish, sprinkle in the chopped fresh parsley and give it a final toss. The fresh parsley adds a pop of color and freshness to the dish, balancing out the richness of the sauce.

In Conclusion

This ground Italian sausage Alfredo recipe is sure to become a family favorite. It strikes the perfect balance between creaminess and flavor, making each bite a delight. Serve it with a simple green salad and a glass of your favorite wine for a complete and satisfying meal. Try it out and impress your loved ones with this elevated and delicious take on the classic Alfredo sauce.

Make this mouth-watering recipe tonight and you won't be disappointed!

19 ground italian sausage alfredo recipe They're simply irresistible!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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