16 Ground Hot Italian Sausage Pasta Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Ground hot Italian sausage pasta is a classic dish that is loved by many for its bold flavors and comforting nature. This hearty recipe is perfect for a cozy night in or a family dinner, and it's easy to make too. In this article, we will share a delicious and professional take on this Italian-inspired dish that will leave your taste buds craving for more. So let's get cooking and explore the wonders of this mouthwatering ground hot Italian sausage pasta recipe!

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Ingredients:

For the pasta:

  • 1 pound of penne pasta
  • 1 tablespoon of olive oil
  • 1 pound of ground hot Italian sausage
  • 1/2 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste

For the sauce:

  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 1 cup of milk
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Instructions:

1. In a large pot, cook the penne pasta according to package instructions. Drain and set aside. 2. In a separate pan, heat the olive oil over medium-high heat. Add the ground hot Italian sausage and cook until browned, breaking it up into small pieces. 3. Add the diced onion and minced garlic to the pan and cook until the onions are translucent. 4. Pour in the crushed tomatoes and add the red pepper flakes. Season with salt and pepper to taste. 5. Simmer the sauce for about 10 minutes, stirring occasionally. 6. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until combined. 7. Gradually pour in the milk and heavy cream, whisking constantly until the sauce thickens. 8. Add the grated Parmesan cheese and chopped parsley to the sauce and stir until well combined. 9. Pour the sauce over the ground hot Italian sausage mixture and stir until fully coated. 10. Add the cooked penne pasta to the pan and stir until everything is well combined. 11. Serve hot and enjoy your delicious ground hot Italian sausage pasta! This recipe is perfect for those nights when you want a warm and comforting meal that is packed with flavor. The combination of the spicy ground Italian sausage with the creamy sauce and al dente penne pasta is simply irresistible. You can also add in some fresh herbs and vegetables like spinach or mushrooms to give this dish an extra boost of nutrients and flavor. The key to this dish is using high-quality hot Italian sausage as it adds a depth of flavor that cannot be replicated with any other type of sausage. The rest of the ingredients are simple and easy to find, making this recipe a go-to for a quick and delicious dinner. In addition to being a tasty meal, this ground hot Italian sausage pasta is also a great source of protein and carbohydrates. It's a well-rounded dish that will keep you feeling satisfied and energized. Plus, it's also a great way to sneak in some vegetables for picky eaters who may not enjoy them on their own. In conclusion, this ground hot Italian sausage pasta recipe is a must-try for anyone who loves bold and flavorful dishes. It's easy to make, requires minimal ingredients, and is a perfect meal for any occasion. So next time you're in the mood for some comfort food, give this recipe a try and impress your family and friends with your cooking skills!
16 ground hot italian sausage pasta recipe Get cooking and enjoy!

Spaghetti with Italian Sausage and Arugula

yield: 2 total time: 50 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 2 hot Italian sausage links, about 8 oz. turkey
  • 2 teaspoons olive oil
  • 4 ounces whole wheat spaghetti or Dreamfields, I like my favorite Italian whole wheat spaghetti for this recipe.
  • salt
  • water
  • 3 ounces arugula baby, preferably organic
  • 1 teaspoon minced garlic finely, more or less, to taste
  • 1/4 cup pasta cooking water
  • 2 tablespoons lemon juice fresh squeezed
  • Parmesan cheese for serving, preferably freshly grated

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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