17 Ground Chicken Recipe Mexican Prepare To Be Amazed!
Published on: Apr 12, 2024
When it comes to creating delicious and flavorful Mexican dishes, ground chicken is a versatile and budget-friendly option. This lean protein can be used in a variety of traditional Mexican dishes, from tacos and enchiladas to burritos and quesadillas. Not only is it a healthier alternative to ground beef, but it also cooks quickly and absorbs flavors easily. In this article, we will share a mouth-watering ground chicken recipe that will satisfy your cravings for Mexican cuisine.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you’re a fan of Mexican flavors and love a good casserole, this Mexican Chicken Tortilla Casserole is a must-try! This recipe is loaded with layers of tortillas, seasoned chicken, beans, corn, and cheese. It’s a hearty and delicious meal that the whole family will love.
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Ground Chicken Taco Casserole
Main Ingredients: Ground Chicken, Extra Virgin Olive Oil, Black Beans
This Ground Chicken Taco Casserole is a healthier take on the classic ground beef version. It’s packed with protein from the ground chicken and beans, and topped with crunchy tortilla chips and melty cheese. It’s a perfect weeknight dinner that’s easy to throw together and full of flavor.
Who says lasagna has to be traditional? This Mexican Lasagna is a fun twist on the classic dish, with layers of corn tortillas, seasoned ground chicken, black beans, and enchilada sauce. It’s a fantastic way to satisfy your craving for both Italian and Mexican cuisine in one dish.
This recipe for Mexican Chicken is a simple and flavorful way to spice up your chicken game. The chicken is marinated in a delicious blend of spices and then grilled to perfection. It’s perfect for pairing with your favorite Mexican side dishes or using as a protein in tacos or burritos.
This Mexican Chicken Corn Chowder is a comforting and delicious soup that’s perfect for those chilly nights. It’s loaded with chunks of chicken, corn, potatoes, and spices, and topped with crispy tortilla strips. It’s a hearty and filling meal that will warm your soul.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot is a game-changer when it comes to cooking chicken quickly and effortlessly. This Instant Pot Mexican Chicken is a versatile recipe that can be used in tacos, burritos, salads, or used as a protein in any Mexican-inspired dish. It’s flavorful, tender, and ready in just minutes.
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Ground Chicken Tacos
Main Ingredients: Taco Seasoning, Ground Chicken, Olive Oil, Tortillas
If you’re looking for a healthier alternative to traditional ground beef tacos, these Ground Chicken Tacos are the perfect option. They’re packed with protein and topped with all your favorite taco toppings, like salsa, avocado, and cilantro. They’re a delicious and satisfying meal that won’t leave you feeling guilty.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that never gets old. These Chicken Enchiladas are filled with seasoned chicken, cheese, and smothered in a homemade enchilada sauce. They’re easy to make and perfect for a family dinner or a potluck with friends.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you’re a fan of shredded chicken, these Shredded Chicken Enchiladas are a must-try. The chicken is slow-cooked in a flavorful sauce until it’s tender and easy to shred. Then, it’s rolled up in tortillas and baked to perfection. These enchiladas are a delicious and satisfying meal that’s perfect for a weeknight dinner.
Who says you can’t combine Mexican flavors with pasta? This Mexican Chicken Pasta is a delicious and unique way to enjoy the best of both worlds. It’s loaded with chicken, peppers, onions, and spices, and tossed with your favorite pasta for a satisfying and flavorful meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Using your slow cooker is a great way to make flavorful and tender chicken for your tacos. These Slow Cooker Mexican Shredded Chicken Tacos are a perfect example. The chicken is slow-cooked in a delicious blend of spices and then shredded and used as a filling for tacos. It’s a simple, yet delicious, way to enjoy Mexican-inspired tacos.
Tortilla soup is a classic Mexican dish that’s perfect for a cozy night in. This Mexican Chicken Tortilla Soup is loaded with chunks of chicken, beans, corn, and spices, and topped with crunchy tortilla strips. It’s a hearty and comforting meal that’s easy to make in just one pot.
This Mexican Chicken Casserole is a one-dish wonder that’s perfect for a busy weeknight. It’s loaded with chicken, beans, corn, and cheese, and topped with crushed tortilla chips for a satisfying crunch. It’s a delicious and easy meal that the whole family will love.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you’re trying to watch your carb intake, this Low Carb Mexican Chicken Casserole is a fantastic option. It’s packed with protein from the chicken, and loaded with vegetables like zucchini and bell peppers. It’s a flavorful and satisfying meal that’s perfect for anyone following a low-carb lifestyle.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, or Mexican Chicken Adobo, is a traditional dish that’s full of flavor and spice. The chicken is marinated in a delicious adobo sauce made from a blend of chilies, spices, and vinegar, and then grilled to perfection. It’s a must-try for any lover of authentic Mexican cuisine.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is another twist on the classic tortilla soup, with the addition of a creamy and rich broth. The chicken is roasted before being added to the soup, giving it an extra boost of flavor. It’s a delicious and comforting meal that’s perfect for a chilly night.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For another twist on the classic enchiladas, try this Chicken Enchilada Casserole. It’s made with layers of tortillas, seasoned chicken, beans, and cheese, and topped with a homemade enchilada sauce. It’s an easy and delicious way to satisfy your craving for enchiladas.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a hearty and comforting meal that’s perfect for a cold day. It’s loaded with chunks of chicken, vegetables, and spices, and simmered in a flavorful broth. It’s a delicious and easy soup that’s sure to warm you up.
Street tacos are a popular dish in Mexico and are becoming more and more popular in the US. These Mexican Chicken Street Tacos are a tasty and authentic version, with seasoned chicken, salsa, and cilantro wrapped in warm corn tortillas. They’re a delicious and fun way to enjoy Mexican street food at home.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
For a twist on traditional enchiladas, try these Creamy Chicken Enchiladas. They’re filled with a creamy and flavorful chicken mixture, and topped with a creamy enchilada sauce and cheese. It’s a delicious and unique twist on a classic dish that’s perfect for any occasion.
Why Choose Ground Chicken for Your Mexican Recipes?
Ground chicken is a popular choice for Mexican dishes due to its versatility and health benefits. It is a lean protein that is lower in fat and calories than ground beef, making it a great option for those looking to eat healthier without sacrificing flavor. Additionally, ground chicken is a budget-friendly option that is readily available in most grocery stores. It can be used in a wide range of Mexican recipes, from traditional favorites to modern twists, making it a go-to ingredient for any home cook.
In a large skillet, heat olive oil over medium heat.
Add diced onion, garlic, and bell pepper to the skillet and sauté until softened, about 5 minutes.
Add ground chicken to the skillet and cook until browned, breaking it up with a spatula.
Drain any excess fat from the skillet.
Stir in black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
Let the mixture simmer for 10-15 minutes, until the flavors are well combined.
Preheat the oven to 375°F (190°C).
Place the tortillas on a baking sheet and bake for 3-5 minutes to soften them.
Remove the tortillas from the oven and spoon the ground chicken mixture onto each tortilla.
Sprinkle shredded cheese on top of the chicken mixture.
Roll up the tortillas and place them in a baking dish.
Top with more cheese and bake for 15-20 minutes, until the cheese is melted and bubbly.
Serve hot with optional toppings such as avocado, cilantro, sour cream, and salsa.
With its flavorful blend of spices and hearty ingredients, this ground chicken recipe is sure to become a staple in your Mexican recipe repertoire. Not only is it easy to make, but it is also a crowd-pleaser that will leave your taste buds satisfied. So next time you're craving some Mexican cuisine, give this recipe a try and enjoy a delicious and healthy meal in no time!
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