19 Ground Beef With Potatoes Mexican Recipe Deliciousness Awaits You!
Published on: Mar 11, 2024
Ground beef with potatoes is a classic and versatile combination in Mexican cuisine. This hearty and filling dish has been a favorite among families for generations. Whether you are a seasoned cook or just starting out in the kitchen, this delicious and easy-to-make recipe is sure to become a staple in your household. In this article, we will explore the different ways to prepare ground beef with potatoes and how to add a Mexican twist to this traditional dish.
This twist on traditional beer can chicken combines the flavors of a classic Mexican meatball soup with the tenderness of roasted chicken. The meatballs, made with ground beef, cumin, and oregano, are stuffed with a cheesy surprise that will have your guests asking for seconds. Serve this dish with a side of warm tortillas and a spicy salsa for the ultimate Mexican feast.
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Albondigas
Main Ingredients: Water, Carrots, Potatoes, Onion, Salsa, Beef Bouillon
Albondigas, or Mexican meatballs, are a staple in Mexican cuisine. This version adds a twist by cooking the meatballs on a beer can chicken, infusing the chicken with the savory flavors of ground pork, chili powder, and garlic. The result is a tender and flavorful chicken that will make your taste buds dance.
Picadillo, a traditional Mexican dish, is a savory and comforting stew made with ground beef, tomatoes, and potatoes. This recipe takes it one step further by using the beer can chicken method to cook the chicken, infusing it with the rich flavors of the picadillo. Serve this hearty dish with a side of warm tortillas and a fresh avocado salad.
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Skillet Mexican Potatoes
Main Ingredients: Olive Oil, Potatoes, Ground Beef, Taco Seasoning
If you're looking for a delicious side dish to accompany your beer can chicken, look no further than these skillet Mexican potatoes. Potatoes, onions, and bell peppers are seasoned with cumin, paprika, and garlic powder before being roasted to perfection. The result is a flavorful and crispy addition to any meal.
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Mexican Scalloped Potatoes
Main Ingredients: Potatoes, Ground Beef, Onion, Taco Seasoning, Tomato
If you're a fan of classic scalloped potatoes, you will love this Mexican twist on the dish. Layers of sliced potatoes, cheese, and a creamy sauce are infused with the flavors of cumin, chili powder, and garlic before being baked to perfection. The addition of the beer can chicken ensures that every bite is full of flavor.
This recipe stays true to the traditional flavors of Mexican picadillo by using ground beef, potatoes, tomatoes, and spices. The beer can chicken method infuses the chicken with the rich flavors of the stew, making it a delicious and hearty meal. Serve with a side of warm tortillas and a fresh pico de gallo.
For a simpler version of the traditional Mexican picadillo, try this recipe. It combines ground beef, tomatoes, and spices for a flavorful and easy-to-make dish. The beer can chicken method elevates the flavors of the chicken, making it a delicious and satisfying meal for any occasion.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This hearty and comforting stew is a staple in many Mexican households. Made with ground beef, potatoes, and tomatoes, it is infused with the flavors of garlic, chili powder, and cumin. The beer can chicken method adds an extra layer of flavor to the dish, making it a must-try for any beer can chicken lover.
Who says beer can chicken has to be served whole? This recipe takes the shredded meat from a beer can chicken and uses it to make delicious and cheesy quesadillas. The addition of black beans and corn adds a unique twist to this classic dish. Serve with a side of guacamole for the ultimate Mexican meal.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
If you love the flavors of Mexican meatballs, but want to try something different, this soup is for you. It combines all the savory flavors of albondigas with the comforting warmth of a soup. The beer can chicken method adds an extra layer of flavor to the chicken, making it a delicious and satisfying meal for any occasion.
This one-dish meal is perfect for a busy weeknight. Layers of tortillas, ground beef, beans, and cheese are seasoned with cumin, paprika, and chili powder before being baked to perfection. The beer can chicken method adds an extra level of flavor to the dish, making it a crowd-pleaser.
If you're a fan of pizza, you will love this Mexican-inspired version. A crispy tortilla crust is topped with ground beef, beans, and cheese before being baked to perfection. The addition of jalapenos and corn adds a spicy kick to this dish. Serve with a side of warm enchilada sauce for dipping.
This hearty and flavorful casserole is perfect for feeding a crowd. Layers of tortillas, shredded chicken, beans, and cheese are seasoned with cumin, chili powder, and garlic before being baked to perfection. The beer can chicken method adds an extra level of flavor to the chicken, making this dish a hit with everyone.
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Mexican Skillet Potatoes
Main Ingredients: Large Potatoes, Ground Beef, Taco Seasoning, Water
If you're looking for a side dish that packs a punch, these Mexican skillet potatoes are for you. Cubed potatoes are cooked with onions, bell peppers, and corn before being seasoned with cumin, paprika, and garlic powder. The result is a flavorful and crispy side dish that pairs perfectly with any beer can chicken recipe.
This version of albondigas soup takes it one step further by using the beer can chicken method to cook the chicken. The flavors of the meatballs, vegetables, and broth are infused with the savory flavors of cumin, oregano, and garlic. Serve with a side of warm tortillas for a complete meal.
This twist on traditional shepherd's pie incorporates Mexican flavors for a delicious and comforting dish. The base is made with ground beef, corn, and beans before being topped with a layer of creamy mashed potatoes. The beer can chicken method adds an extra layer of flavor to the chicken, making it a hearty and satisfying meal.
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Mexican Hashbrown Casserole
Main Ingredients: Canola Oil, Onion, Orange Bell Pepper, Lean Ground
If you're a fan of hashbrown casserole, you will love this Mexican-inspired version. The base is made with frozen hashbrowns, sour cream, and cheese before being topped with a layer of enchilada sauce and crushed tortilla chips. The beer can chicken method infuses the chicken with the flavors of the dish, making it a perfect pairing for any beer can chicken recipe.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This family recipe for Mexican cornbread is a must-try for any beer can chicken lover. The cornbread is made with cornmeal, jalapenos, and cheddar cheese for a spicy and flavorful twist. Serve with a side of warm chili for the ultimate comfort meal.
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Albondigas (Mexican Meatball Soup)
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This version of albondigas soup takes it one step further by using the beer can chicken method to cook the chicken. The flavors of the meatballs, vegetables, and broth are infused with the savory flavors of cumin, oregano, and garlic. Serve with a side of warm tortillas for a complete meal.
This hearty and comforting soup is a staple in many Mexican households. Made with meatballs, vegetables, and a flavorful broth, it is the ultimate comfort food. The beer can chicken method adds an extra layer of flavor to the chicken, making it a delicious and satisfying meal.
The Versatility of Ground Beef and Potatoes
Ground beef and potatoes are both affordable and readily available ingredients, making them a popular choice for budget-friendly meals. But what makes this combination truly special is its versatility. Ground beef can be cooked in a variety of ways - from grilling and frying to slow cooking and stewing, while potatoes can be mashed, roasted, boiled, or even turned into fries. The possibilities are endless, making it easy to tailor this dish to your personal taste preferences.
Mexican Twist on a Classic Dish
Adding a Mexican twist to a traditional ground beef and potato dish is a great way to spice things up and add some unique flavors. Some popular Mexican ingredients to incorporate into this recipe include chili powder, cumin, garlic, and cilantro. These ingredients will give your dish a delicious and distinct Mexican flavor profile. You can also add in some black beans, corn, and salsa to give the dish a hearty and filling touch.
Healthier Alternatives
While ground beef and potatoes are undeniably tasty, they can also be on the heavier side. To make this dish a bit healthier, you can opt for lean ground beef and use sweet potatoes instead of regular potatoes. Sweet potatoes are packed with nutrients and have a lower glycemic index, making them a healthier option. You can also add in some vegetables like bell peppers, onions, and zucchini to boost the nutritional value of the dish.
How to Serve
Ground beef with potatoes is a complete meal on its own, but you can also serve it with some tortillas, rice, or quinoa for a more filling meal. You can also top it with some shredded cheese, avocado, and sour cream for some added creaminess and flavor. Leftovers can be used to make tacos, burritos, or even a breakfast hash.
In conclusion, ground beef with potatoes is a versatile and delicious dish that can be easily customized to suit your taste and dietary preferences. Adding a Mexican twist to this classic recipe is a great way to add some flavor and spice to your meals. So why not give this recipe a try and see for yourself how delicious and satisfying this dish can be.
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
