16 Ground Beef Swiss Chard Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
If you're a fan of hearty, flavorful meals, then this ground beef swiss chard recipe is a must-try for you! Not only is it packed with bold flavors and nutritious ingredients, but it's also incredibly easy to make. Whether you're a busy parent looking for a quick and delicious dinner option, or a culinary enthusiast searching for new and exciting recipes, this ground beef swiss chard dish is sure to impress. So let's dive in and discover how to make this mouthwatering meal in just a few simple steps!
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a hearty and nutritious side dish to pair with your beer can chicken, look no further than this delicious recipe for Swiss chard with cannellini beans. The combination of tender Swiss chard leaves and creamy cannellini beans makes for a satisfying and flavorful addition to any meal. Plus, the vibrant colors of this dish will make your dinner table look even more inviting.
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Stuffed Whole Cabbage
Main Ingredients: Butter, Onions, Shallots, Leeks, Carrots, Chopped
Take your beer can chicken to the next level with this unique and delicious recipe for stuffed whole cabbage. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, herbs, and spices, creating a dish that is both savory and satisfying. This is a great option for a filling and impressive main course for any beer can chicken dinner.
Add some color to your beer can chicken dinner with this recipe for rainbow Swiss chard. This dish features a mix of vibrant Swiss chard varieties, including red, yellow, and green, sautéed with garlic and olive oil for a simple and tasty side. The beautiful colors of this dish will make it a standout addition to any meal.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
For a flavorful and aromatic side dish to accompany your beer can chicken, try this recipe for Swiss chard with garlic and shallots. The combination of these two pungent ingredients adds a depth of flavor to the tender Swiss chard leaves, making it a perfect complement to any meal.
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Dolma With Swiss Chard
Main Ingredients: Swiss Chard, Ground Beef, Basmati Rice, Crushed
Put a unique twist on your beer can chicken dinner with this recipe for dolma with Swiss chard. Dolma is a traditional Middle Eastern dish of stuffed vegetables, and in this version, Swiss chard leaves are filled with a flavorful mixture of rice, ground beef, and spices. It's a delicious and unexpected way to enjoy your beer can chicken.
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Ground Beef Fried Rice Bowls
Main Ingredients: Ground Beef, Olive Oil, Zucchini, Broccoli Florets, Red
Looking for a quick and easy meal to pair with your beer can chicken? These ground beef fried rice bowls are a great option. Packed with protein and veggies, this dish is a complete meal in itself. The addition of Swiss chard adds a touch of freshness and nutrition to this satisfying dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, simple is best, and that's certainly the case with this recipe for garlic sautéed Swiss chard. With just a handful of ingredients, this dish lets the natural flavors of Swiss chard shine. The garlic adds a subtle kick of flavor, making this side dish a delicious accompaniment to any beer can chicken dinner.
If you're pressed for time but still want a tasty and nutritious side dish for your beer can chicken, try this recipe for simple sautéed Swiss chard. With just a few ingredients and minimal prep time, you can have a flavorful and colorful side dish on the table in no time.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
These Swiss chard patties, also known as Swiss chard cakes, are a tasty and unique way to enjoy this versatile vegetable. The Swiss chard leaves are mixed with breadcrumbs, herbs, and spices and formed into patties, then pan-fried to crispy perfection. They make a great side dish or even a vegetarian main course to pair with your beer can chicken.
For a simple and classic side dish to accompany your beer can chicken, look no further than this recipe for sautéed Swiss chard. The tender leaves are cooked in butter and garlic, creating a flavorful and comforting side that pairs perfectly with any meal.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
This light Swiss chard frittata is a delicious and healthy way to enjoy your beer can chicken leftovers. The combination of eggs, Swiss chard, and feta cheese creates a flavorful and protein-packed dish that is perfect for a quick and easy lunch or dinner.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a protein-packed and flavorful side dish to pair with your beer can chicken, try this recipe for garlicky Swiss chard and chickpeas. The garlic and spices add a delicious depth of flavor to the tender Swiss chard and hearty chickpeas, making it a satisfying addition to any meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
This twist on the traditional Irish dish of colcannon combines the classic combination of potatoes and cabbage with Swiss chard. The result is a flavorful and hearty side dish that is perfect for serving with your beer can chicken. Plus, it's a great way to sneak some extra veggies into your meal.
If you're looking for a dish that is both comforting and nutritious, this Swiss chard and sweet potato gratin is the perfect choice. The layers of tender Swiss chard, sweet potatoes, and melted cheese make for a rich and flavorful side dish that will be a hit at any beer can chicken dinner.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This hearty and flavorful goulash is a great way to use up any leftover beer can chicken. The combination of ground beef, tomatoes, and spices creates a warm and comforting dish that is perfect for a chilly evening. Serve it alongside some crusty bread for a complete meal.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
If you're a fan of both beer can chicken and curry, this recipe is a must-try. The combination of ground beef, sweet potatoes, and fragrant spices creates a delicious and unique curry that is perfect for pairing with your beer can chicken. Plus, it's a great way to switch up your usual dinner routine.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
If you're feeling adventurous and want to try something new with your beer can chicken, check out this recipe for Swiss chard mehari zushi. This traditional Japanese dish features Swiss chard leaves filled with a tasty mixture of rice, ground beef, and veggies, then rolled into sushi-like bites. It's a fun and delicious way to enjoy your beer can chicken dinner.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Sea Salt, Black Pepper, Coconut Aminos
This Mongolian ground beef dish is a delicious and easy option to pair with your beer can chicken. The combination of tender beef, garlic, ginger, and soy sauce creates a flavorful and saucy dish that is perfect for spooning over rice or noodles.
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Chimichurri Whole30 Meatballs
Main Ingredients: Garlic, Green Onions, Cilantro Leaves, Swiss Chard
For a Whole30-friendly option to pair with your beer can chicken, try these chimichurri meatballs. Made with ground beef, herbs, and spices, these meatballs are packed with flavor and nutrition. The tangy and herbaceous chimichurri sauce is the perfect accompaniment to the savory beer can chicken.
Main Ingredients: Ground Beef, Eggs, Ground Black Pepper, Sea Salt
For a unique and delicious twist on classic meatloaf, try this recipe for triple hamburger/cheeseburger slow cooker meatloaf. The combination of ground beef, Swiss chard, and cheese creates a flavorful and moist meatloaf that is perfect for pairing with your beer can chicken. Plus, the slow cooker makes it a breeze to prepare.
Ingredients
Ground Beef
One of the main ingredients in this recipe is, of course, ground beef. This protein-packed meat is a staple in many households and for good reason. Not only is it affordable, but it's also incredibly versatile and can be used in a variety of dishes. For this recipe, we recommend using lean ground beef for a healthier option.
Swiss Chard
Another key ingredient in this dish is swiss chard, a leafy green vegetable that is packed with nutrients. This underrated vegetable is not only rich in vitamins and minerals, but it also adds a delicious earthy flavor to this dish. Make sure to wash and chop the swiss chard before adding it to the recipe.
Other Ingredients
In addition to ground beef and swiss chard, you'll also need onion, garlic, canned tomatoes, beef broth, and your choice of pasta or rice. These ingredients add depth and flavor to the dish and can easily be found at any grocery store.
Instructions
Now that you have all your ingredients prepared, it's time to get cooking! Here's a step-by-step guide on how to make this delicious ground beef swiss chard dish.
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until it's fully browned. Make sure to break up the meat into small pieces as it cooks. Once done, drain any excess fat and set the cooked beef aside.
Step 2: Sauté the Onions and Garlic
Using the same skillet, sauté the chopped onions and minced garlic until they become soft and translucent. This should take about 3-4 minutes.
Step 3: Add the Swiss Chard and Tomatoes
Next, add the chopped swiss chard and canned tomatoes to the skillet. Stir everything together and let it cook until the swiss chard has wilted and the mixture is well combined.
Step 4: Add the Beef Broth and Simmer
Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
Step 5: Add the Cooked Beef and Pasta/Rice
Finally, add the cooked ground beef and your choice of pasta or rice to the skillet. Stir everything together and let it cook for an additional 5-7 minutes, or until the pasta/rice is fully cooked.
Time to Serve and Enjoy!
Once the dish is fully cooked, you can serve it hot and enjoy your delicious ground beef swiss chard meal. This recipe is not only easy and flavorful, but it's also a great way to sneak in some extra veggies into your diet. Give it a try and see for yourself how delicious and satisfying this dish can be!
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