19 Ground Beef Peas Indian Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Ground beef and peas are a classic combination in Indian cuisine, known for its rich flavor and satisfying texture. This is a beloved dish that is both simple and delicious, making it a staple in many households. Whether you are a seasoned cook or new to Indian cooking, this recipe is sure to be a hit at your next meal. In this article, we will take a closer look at how to make this hearty and flavorful ground beef and peas Indian recipe.
Making the Perfect Ground Beef and Peas Indian Recipe
Ingredients:
1 pound ground beef
1 cup chopped onion
1 tablespoon minced garlic
1 tablespoon grated ginger
1 cup diced tomatoes
1 cup frozen peas
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
Cilantro for garnish
Instructions:
Heat a pan or wok over medium-high heat and add the ground beef. Cook until browned and crumbled, about 5-7 minutes.
Remove the beef from the pan and set aside.
In the same pan, add the onions, garlic, and ginger. Sauté until onions are translucent, about 2-3 minutes.
Add the diced tomatoes and cook for another 2-3 minutes, until they start to soften.
Next, add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Stir well to combine.
Add the cooked ground beef back to the pan and mix well with the spices.
Finally, add the frozen peas and season with salt. Stir to combine all the ingredients.
Cover the pan and let the dish simmer for 5-7 minutes, until the peas are cooked through.
Garnish with cilantro and serve hot with rice or naan bread.
Why You'll Love This Recipe:
This ground beef and peas Indian recipe is a crowd-pleaser for many reasons. First, it is packed with flavor from the aromatic spices and herbs. The combination of cumin, coriander, and garam masala creates a warm and earthy taste that pairs perfectly with the hearty ground beef and sweet peas.
Additionally, this dish is quick and easy to make, making it a great option for busy weeknights. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time.
Not to mention, this recipe is versatile and can be customized to your liking. If you prefer more heat, add in extra red chili powder or fresh green chilies. Want to make it vegetarian? Simply substitute the ground beef with tofu or paneer. The possibilities are endless!
In Conclusion
Incorporating ground beef and peas into an Indian-inspired dish is a winning combination that is sure to please. With its bold flavors and simple preparation, this recipe is a must-try for anyone looking to add some variety to their weeknight meals. Try it out for yourself and enjoy the deliciousness of this classic Indian recipe!
