16 Ground Beef Masala Indian Food Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one of the most beloved dishes is undoubtedly ground beef masala. This flavorful and aromatic dish is a staple in many Indian households and has gained popularity all over the world. In this article, we will take a closer look at this delicious recipe, its history, and the key ingredients that make it stand out. So, let's dive into the world of ground beef masala and discover why it is a must-try for all food lovers.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
If you're looking to spice up your beer can chicken game, this Middle Eastern-inspired recipe is a must-try. The ground beef is seasoned with a blend of aromatic spices such as cumin, coriander, and paprika, giving it a deliciously bold and complex flavor. Serve it with some warm pita bread and a cooling yogurt sauce for a complete meal that will have your taste buds dancing.
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Indian Ground Beef Coconut Curry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
This Indian-style ground beef coconut curry is a hearty and comforting dish that is perfect for a cold winter night. The beef is simmered in a rich and creamy coconut curry sauce that is flavored with traditional Indian spices like garam masala, turmeric, and cumin. Serve it over a bed of steamed rice for a satisfying and flavorful meal.
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Indian-Style Meatballs with Masala Sauce
Main Ingredients: Ground Beef, Turmeric, Cumin, Garam Masala, Red Pepper
Meatballs are a classic comfort food, and this Indian-inspired version is sure to become a new favorite. The meatballs are seasoned with garam masala, ginger, and garlic, and then simmered in a flavorful masala sauce. The result is a tender and juicy meatball with a creamy and fragrant sauce that is perfect for dipping or spooning over rice.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...
Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
If you want to add a little sweetness to your beer can chicken, then this pineapple kheema recipe is a must-try. The ground beef is cooked with fragrant Indian spices and then combined with sweet chunks of pineapple and hearty kale. It's a unique and delicious twist on a classic chicken recipe that will make your taste buds sing.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Take your beer can chicken to the next level with this unique and tasty recipe for Navajo tacos. The chicken is slow-cooked with aromatic spices and then shredded and served on top of freshly fried Indian fry bread. Top it off with some lettuce, tomato, and a drizzle of your favorite sauce for a flavorful and satisfying meal.
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Ground Beef with Spinach and Mint (inspired by Chef...
Main Ingredients: Ground Beef, Frozen Spinach, Cilantro, Fresh Mint
This recipe was inspired by a dish from one of the most famous chefs in the world, and it's no wonder why. The combination of ground beef, spinach, and mint creates a flavor explosion in your mouth. The addition of fragrant spices like cumin and coriander makes this dish truly unforgettable. Serve it with some warm naan bread for a complete meal.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
If you're short on time but still want to impress with your beer can chicken, this pressure cooker kheema pulao recipe is a game-changer. The ground beef is cooked with aromatic spices and then combined with fragrant basmati rice. The result is a flavorful and satisfying one-pot meal that will have you coming back for seconds.
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Ground Beef Curry
Main Ingredients: Ground Beef, Potato, Onion, Tomato, Tomato Puree
This simple and delicious ground beef curry is a great way to switch up your beer can chicken routine. The beef is simmered in a flavorful curry sauce that is made with a blend of spices like cumin, turmeric, and coriander. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Ground Beef Curry (Keema Matar)
Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
Keema matar is a popular Indian dish that features ground beef and peas in a fragrant curry sauce. This recipe puts a twist on the classic dish by using beer can chicken instead of beef. The result is a hearty and flavorful curry that will have you coming back for more.
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Ground Beef with Coconut Milk and Spinach
Main Ingredients: Ghee, Cumin Seeds, Canela, Black Peppercorns, Cloves
This ground beef and coconut milk curry is a simple and delicious way to switch up your beer can chicken game. The beef is cooked in a creamy and flavorful coconut milk sauce and then combined with tender spinach leaves. The addition of fragrant spices like ginger and cumin makes this dish truly special.
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Pressure Cooker Lazy Ground Beef Curry
Main Ingredients: Ground Beef, Onion, Minced Ginger, Garlic, Tomatoes
If you're feeling lazy but still want to enjoy a delicious beer can chicken dinner, then this pressure cooker lazy ground beef curry recipe is for you. The beef is cooked with a blend of aromatic spices and then combined with tender potatoes. The result is a flavorful and hearty dish that requires minimal effort.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Take your beer can chicken to the next level with these Pakistani-style seekh kebabs. The ground beef is seasoned with fragrant spices like cumin, coriander, and paprika, and then formed into skewers and grilled to perfection. Serve them with some cooling yogurt sauce and a side of rice for a complete and flavorful meal.
Meatballs are a comfort food favorite, and this Indian-inspired version is sure to satisfy. The meatballs are seasoned with a blend of fragrant spices like garam masala and coriander and then simmered in a creamy and flavorful curry sauce. Serve them over rice or with some warm naan bread for a hearty and delicious meal.
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Keema Matar (Ground Beef and Peas Curry)
Main Ingredients: Neutral Oil, Medium Onion, Cumin Seeds, Garlic Cloves
This keema matar recipe is a classic Indian dish that features ground beef and peas in a fragrant and flavorful curry sauce. The addition of fragrant spices like cumin and garam masala makes this dish truly special. Serve it over rice or with some warm naan bread for a satisfying and delicious meal.
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Aloo Keema (Easy Ground Beef and Potato Curry)
Main Ingredients: Neutral Oil, Cinnamon Stick, Cumin Seeds, Cloves
This aloo keema recipe is a quick and easy way to switch up your beer can chicken game. The ground beef is cooked with tender potatoes and fragrant spices like cumin and coriander, creating a flavorful and hearty dish that is perfect for a weeknight dinner. Serve it over rice or with some warm naan bread for a complete meal.
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Pakistani Keema Kareley (Ground Beef and Bitter Melon)
Main Ingredients: Onion, Olive Oil, Ground Beef, Small Tomatoes, Ginger
If you're feeling adventurous, then this Pakistani keema kareley recipe is a must-try. The ground beef is cooked with bitter melon, creating a unique and flavorful dish that is popular in South Asian cuisine. The addition of fragrant spices like turmeric and cumin makes this dish truly special.
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Curried Orzo & Ground Beef, Turmeric And Sweet...
Main Ingredients: Ground Beef, Cauliflower, Kale, Chestnut Mushrooms
This curried orzo and ground beef dish is a delicious and unique way to enjoy beer can chicken. The ground beef is cooked with fragrant spices like turmeric, cumin, and coriander, and then combined with tender orzo pasta. The result is a flavorful and satisfying meal that will have you coming back for seconds.
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Instant Pot Keto Indian Kheema
Main Ingredients: Frozen Peas, Onion, Minced Ginger, Garlic, Cinnamon
If you're following a keto diet but still want to enjoy delicious beer can chicken, then this instant pot keto Indian kheema recipe is for you. The ground beef is cooked with aromatic spices like cumin and ginger and then combined with tender cauliflower rice. The result is a flavorful and low-carb meal that is perfect for a weeknight dinner.
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Indian Style Meatballs with Roasted Garlic Cream
Main Ingredients: Ground Beef, Large Free Range Egg, Sweet Potato, Onion
These Indian-style meatballs are a twist on the classic dish and feature a creamy and flavorful roasted garlic cream sauce. The meatballs are seasoned with fragrant spices like garam masala and coriander and then simmered in the sauce until they are tender and juicy. Serve them over rice or with some warm naan bread for a satisfying and delicious meal.
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Shepherd’s Pie with an Indian Twist
Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
This Shepherd's pie is given an Indian twist with the addition of fragrant spices like cumin and garam masala. The ground beef is cooked with vegetables and spices and then topped with a layer of creamy mashed potatoes. It's a hearty and flavorful meal that is perfect for a cozy night in.
The History of Ground Beef Masala
Ground beef masala, also known as keema masala, has its roots in Indian Mughlai cuisine. The Mughal Empire ruled over the Indian subcontinent for over 300 years and had a major influence on the country's food culture. The Mughals brought with them a rich and diverse cuisine that combined Persian, Turkish, and Indian flavors. It was during this time that ground meat dishes, such as keema, became popular. Over the years, keema evolved and adapted to regional tastes, resulting in various versions of ground beef masala across India.
The Key Ingredients
The key ingredients that give ground beef masala its unique flavor are a combination of spices and herbs. These include cumin, coriander, garam masala, and chili powder. These spices not only add depth of flavor but also provide numerous health benefits. For instance, cumin is known for its anti-inflammatory properties, while coriander is rich in antioxidants. The combination of these spices creates a complex and balanced flavor profile that is irresistible.
The Cooking Method
The cooking method for ground beef masala is fairly simple, making it a popular dish for home cooks. The first step is to sauté onions and garlic until they turn golden brown. Next, the spices are added and cooked until fragrant. Then, the ground beef is added and cooked until it is browned. Finally, tomatoes and other vegetables, such as peas or potatoes, are added to the dish. The dish is then simmered until the meat is fully cooked and the flavors have melded together.
Ways to Enjoy Ground Beef Masala
Ground beef masala can be enjoyed in various ways. It is often served with rice or bread, such as naan or roti. It can also be used as a filling for samosas or served as a topping for pizza. For a healthier option, it can be paired with quinoa or served over a bed of greens. The versatility of this dish makes it a go-to option for weeknight meals or special occasions.
In conclusion, ground beef masala is a staple in Indian cuisine and for good reason. Its rich history, flavorful ingredients, and simple cooking method make it a must-try for all food enthusiasts. So, gather your spices and get ready to indulge in the deliciousness of ground beef masala.
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