19 Ground Beef Kebab Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
Looking for a tasty and easy-to-make dish to add to your Indian cuisine repertoire? Look no further than this delicious ground beef kebab recipe. Bursting with traditional Indian flavors, these kebabs are perfect for a weeknight dinner or a weekend barbecue. With a few simple ingredients and less than 30 minutes of prep time, you can impress your family and friends with this flavorful and versatile dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
These Lebanese-style beef kebabs are a crowd-pleasing option for your next beer can chicken cookout. Made with a blend of ground beef, herbs, and spices, these kebabs are packed with flavor and can be cooked on the grill or in the oven. Serve them with pita bread, tzatziki sauce, and a side of roasted vegetables for a delicious meal.
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Galouti Kebab – Melt in the mouth Kebab
Main Ingredients: Ground Lamb, Ground Beef, Ginger Paste, Garlic Paste
This melt-in-your-mouth kebab is a must-try for any beer can chicken lover. Originating from the Awadhi cuisine in India, this kebab is made with finely minced beef, spices, and yogurt, creating a soft and tender texture. Serve it with a side of mint chutney for a burst of flavor.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a unique twist on traditional beer can chicken, try making Navajo tacos with Indian fry bread. This traditional Native American dish consists of fry bread topped with ground beef, beans, cheese, and other toppings of your choice. It's a hearty and delicious meal that will leave your guests asking for more.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
These Pakistani-style seekh kebabs are a must-have for any beer can chicken cookout. Made with ground beef, onions, and spices, these kebabs are incredibly flavorful and can be cooked on the grill or in the oven. Serve them with a side of raita or chutney for a delicious meal.
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Easy Shami Kebab (Instant Pot and Stovetop)
Main Ingredients: Coriander Seeds, Whole Black Peppercorns, Cinnamon
If you're looking for a quick and easy beer can chicken recipe, try these shami kebabs made in the Instant Pot or on the stovetop. These kebabs are made with ground beef, lentils, and spices, creating a melt-in-your-mouth texture. Serve them on a bed of rice for a complete meal.
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Indian Scotch Egg or Nargis Kebab
Main Ingredients: Cooking Oil, Cumin Seeds, Fenugreek Seeds, Onions
This Indian twist on a classic Scotch egg is a must-try for any beer can chicken lover. Instead of using sausage, this recipe uses a spiced ground beef mixture wrapped around a boiled egg and deep-fried to perfection. Serve it with a side of chutney for a tasty appetizer or snack.
For a comforting and flavorful meal, try this Indian meatball curry made with ground beef, spices, and coconut milk. The meatballs are tender and juicy, and the curry sauce is creamy and flavorful. Serve it with rice or naan for a delicious and satisfying meal.
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Indian Ground Beef Coconut Curry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
This Indian ground beef coconut curry is a must-try for any beer can chicken lover. Made with ground beef, coconut milk, and a blend of spices, this curry is rich and flavorful. Serve it with rice or naan for a complete meal that will impress your guests.
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Instant Pot Keto Indian Kheema
Main Ingredients: Frozen Peas, Onion, Minced Ginger, Garlic, Cinnamon
If you're following a keto diet, this Indian kheema made in the Instant Pot is the perfect beer can chicken alternative. Made with ground beef, spices, and vegetables, this dish is flavorful and low-carb. Serve it with cauliflower rice or on its own for a delicious and healthy meal.
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Indian Style Meatballs with Roasted Garlic Cream
Main Ingredients: Ground Beef, Large Free Range Egg, Sweet Potato, Onion
For a creamy and flavorful twist on traditional meatballs, try this Indian-style version with a roasted garlic cream sauce. The meatballs are made with a blend of ground beef and spices, and the sauce is rich and indulgent. Serve it with rice or noodles for a satisfying meal.
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Shepherd’s Pie with an Indian Twist
Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
This Indian-inspired shepherd's pie is a unique and delicious option for a beer can chicken cookout. Made with ground beef, vegetables, and Indian spices, this dish is comfort food at its finest. The topping is made with mashed potatoes and cheese, making it a filling and hearty meal.
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Indian-Style Meatballs with Masala Sauce
Main Ingredients: Ground Beef, Turmeric, Cumin, Garam Masala, Red Pepper
These Indian-style meatballs in a spiced masala sauce are a flavorful and satisfying option for a beer can chicken cookout. The meatballs are made with ground beef, onions, and spices, and the masala sauce is rich and flavorful. Serve it with rice or naan for a complete meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Indian ground mushroom-beef curry is a delicious and healthy option for a beer can chicken cookout. Made with a blend of ground beef, mushrooms, and kale, this dish is packed with flavor and nutrients. Serve it with rice or naan for a tasty and nutritious meal.
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Goan Meatball Curry - Indian Beef Kofta {Easy and...
Main Ingredients: Ground Beef, Salt, Black Pepper, Worcestershire Sauce
This Goan-style meatball curry is a flavorful and easy option for a beer can chicken cookout. The meatballs are made with ground beef, spices, and coconut milk, creating a rich and creamy curry. Serve it with rice or naan for a satisfying meal.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...
Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
This Indian ground beef curry with pineapple and kale is a delicious and unique option for a beer can chicken cookout. The combination of sweet and savory flavors makes this dish stand out, and the addition of kale adds a healthy and nutritious element. Serve it with rice or naan for a complete meal.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
For a tasty and portable option for a beer can chicken cookout, try these Indian-style beef samosas. Made with a spiced ground beef filling and wrapped in a crispy pastry, these samosas are a crowd-pleasing appetizer or snack. Serve them with a side of chutney for dipping.
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Ground Beef with Spinach and Mint (inspired by Chef...
Main Ingredients: Ground Beef, Frozen Spinach, Cilantro, Fresh Mint
This ground beef dish inspired by chef Yotam Ottolenghi is a unique and flavorful option for a beer can chicken cookout. Made with a blend of spices, spinach, and mint, this dish is packed with flavor and nutrients. Serve it with rice or naan for a tasty and healthy meal.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
This Indian-style keema with peas is a simple and delicious option for a beer can chicken cookout. Made with ground beef, peas, and a blend of spices, this dish is flavorful and satisfying. Serve it with rice or naan for a quick and easy meal.
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Indian Scotch Egg or Nargisi Kebab
Main Ingredients: Cooking Oil, Cumin Seeds, Fenugreek Seeds, Onions
This Indian twist on a classic Scotch egg is a must-try for any beer can chicken lover. Instead of using sausage, this recipe uses a spiced ground beef mixture wrapped around a boiled egg and deep-fried to perfection. Serve it with a side of chutney for a tasty appetizer or snack.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
This Indian-style keema made with ground beef and a blend of spices is a flavorful and satisfying option for a beer can chicken cookout. Serve it with rice or naan for a complete meal, or use it as a filling for samosas or tacos for a fun and unique twist.
Ingredients:
For the kebabs:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tablespoon garam masala
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
For the yogurt sauce:
1/2 cup plain yogurt
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1 clove garlic, minced
1/4 teaspoon cumin powder
1/4 teaspoon salt
Instructions:
In a large bowl, mix together the ground beef, onion, garlic, ginger, garam masala, chili powder, cumin powder, coriander powder, turmeric powder, salt, and cilantro. Mix well until all ingredients are fully incorporated.
Divide the mixture into small equal portions and shape them into oval-shaped kebabs. Insert a skewer through each kebab, making sure it is secure.
Preheat a grill or grill pan to medium-high heat. Place the kebabs on the grill and cook for 8-10 minutes, flipping occasionally, until they are fully cooked and slightly charred.
While the kebabs are cooking, prepare the yogurt sauce. In a small bowl, mix together the yogurt, mint, cilantro, garlic, cumin powder, and salt. Refrigerate until ready to serve.
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve hot with the yogurt sauce on the side for dipping.
Variations:
If you want to change up the flavors of these kebabs, try adding diced bell peppers, diced tomatoes, or chopped green chilies to the ground beef mixture. You can also swap the ground beef for ground lamb or ground chicken for a different protein option. Serve these kebabs with naan bread or basmati rice for a complete Indian meal.
Impress your family and friends with this ground beef kebab recipe. It's simple, quick, and packed with delicious Indian flavors. So fire up the grill and get ready to enjoy this tasty dish in no time!
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