16 Ground Beef Italian Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
If you're in the mood for a hearty and flavorful meal, look no further than this ground beef and Italian sausage recipe. This delicious combination of two classic meats is sure to satisfy your taste buds and leave you feeling satisfied. The best part? This recipe is easy to make and perfect for a crowd, making it a go-to for busy weeknights or weekend gatherings. So, grab your apron and get ready to impress your family and friends with this delicious dish.
Ground Beef, Italian Sausage, and Peppers Meatloaf...
Main Ingredients: Lean Ground Beef, Sweet Italian Sausage, Olive Oil
This recipe takes the classic meatloaf to a whole new level by combining ground beef, Italian sausage, and peppers for a flavorful and hearty dish that is perfect for any weeknight dinner. The combination of these three ingredients adds a depth of flavor that is sure to please even the pickiest eaters.
Start by mixing together 1 pound of ground beef and 1 pound of Italian sausage in a large bowl. Add in 1 diced bell pepper and 1 diced onion, along with 2 cloves of minced garlic and 1 tablespoon of Italian seasoning. Mix everything together until well combined.
Next, shape the mixture into a loaf and place it in a baking dish. Bake in the oven at 375 degrees for 45 minutes to an hour, or until the internal temperature reaches 160 degrees.
Let the meatloaf rest for 10 minutes before slicing and serving. This delicious and easy recipe is sure to become a family favorite.
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Perfect Meatballs with Ground Beef and Italian Sausage
Main Ingredients: Olive Oil, Large Onion, Salt, Garlic, Crushed Red
If you're a fan of meatballs, then this recipe is a must-try. Combining ground beef and Italian sausage creates a flavorful and tender meatball that is perfect for adding to pasta, sandwiches, or even enjoying on its own.
To make these perfect meatballs, start by mixing together 1 pound of ground beef and 1 pound of Italian sausage in a large bowl. Add in 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Mix everything together until well combined.
Form the mixture into balls and place them on a baking sheet lined with parchment paper. Bake in the oven at 375 degrees for 20 minutes, or until cooked through.
Enjoy these juicy and flavorful meatballs in your favorite dishes or simply on their own.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This chili recipe is perfect for those who love a little heat in their food. Combining ground beef, Italian sausage, and a variety of spices, this chili is sure to warm you up on a cold day.
To make this chili, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a large pot over medium heat. Once cooked, drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are softened.
Add in 1 can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1 can of corn, and 2 tablespoons of chili powder. Stir everything together and let the chili simmer for 30 minutes to an hour, stirring occasionally.
Serve this delicious and spicy chili with your favorite toppings, such as shredded cheese, diced onions, and sour cream.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a twist on the classic pasta dish, adding ground beef and Italian sausage for a heartier and more flavorful meal. It's perfect for feeding a crowd or for meal prep for the week ahead.
To make this baked ziti, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a large pan over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Next, add in 1 jar of your favorite marinara sauce and 1 pound of cooked ziti pasta. Stir everything together until the pasta is coated in the sauce.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake in the oven at 375 degrees for 20-25 minutes, or until the cheese is melted and bubbly.
Serve this delicious and comforting baked ziti with a side salad and garlic bread for a complete meal.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, these stuffed peppers are the perfect recipe to add to your meal plan. They are low in carbs and packed with flavor, thanks to the combination of ground beef and Italian sausage.
To make these keto-friendly stuffed peppers, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a pan over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Next, add in 1 can of diced tomatoes, 1 cup of cauliflower rice, and 1 tablespoon of Italian seasoning. Stir everything together and let it simmer for 10-15 minutes.
Cut the tops off of 4-5 bell peppers and remove the seeds. Stuff the peppers with the meat mixture and place them in a baking dish. Bake in the oven at 375 degrees for 25-30 minutes, or until the peppers are tender.
These keto stuffed peppers are a delicious and healthy option for any meal.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
These Italian sausage meatballs are a delicious and easy recipe that can be served as an appetizer or added to your favorite pasta dish. The addition of Italian sausage adds a depth of flavor that is sure to impress.
To make these meatballs, start by mixing together 1 pound of ground beef and 1 pound of Italian sausage in a large bowl. Add in 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 egg, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. Mix everything together until well combined.
Form the mixture into balls and place them on a baking sheet lined with parchment paper. Bake in the oven at 375 degrees for 20 minutes, or until cooked through.
Serve these flavorful meatballs with your favorite dipping sauce or add them to your favorite pasta dish.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
If you're tired of store-bought spaghetti sauce, why not try making your own with this delicious and easy recipe? The combination of ground beef and Italian sausage adds a richness and depth of flavor that will have you coming back for seconds.
To make this homemade spaghetti sauce, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a pan over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Add in 1 can of diced tomatoes, 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of sugar. Let the sauce simmer for 30 minutes to an hour, stirring occasionally.
Serve this flavorful and hearty sauce over your favorite pasta for a delicious meal that the whole family will love.
This simple and versatile recipe for Italian seasoned ground beef is a must-have for any home cook. It can be used in a variety of dishes, such as spaghetti, lasagna, or even as a topping for pizza.
To make this seasoned ground beef, start by browning 1 pound of ground beef in a pan over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Add in 1 tablespoon of Italian seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Stir everything together and let it cook for another 5-10 minutes.
This flavorful and easy recipe is a game-changer for any dish that calls for ground beef.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
This hearty and comforting dish combines two classic favorites: chili and macaroni and cheese. The addition of ground beef and Italian sausage adds a depth of flavor that takes this dish to the next level.
To make this chili mac, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a large pot over medium heat. Once cooked, drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are softened.
Add in 1 can of diced tomatoes, 1 can of kidney beans, 1 can of black beans, 1 can of corn, 1 cup of beef broth, and 2 tablespoons of chili powder. Stir everything together and let the chili simmer for 30 minutes to an hour, stirring occasionally.
While the chili is cooking, cook 1 pound of elbow macaroni according to the package instructions. Once cooked, drain and add it to the pot with the chili. Stir everything together and let it cook for an additional 5-10 minutes.
Serve this delicious and comforting chili mac with a sprinkle of shredded cheese on top.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
This unique and flavorful dish is perfect for anyone who loves smoked meats. The combination of ground beef, Italian sausage, and smoked cheddar cheese creates a delicious and hearty meal that is sure to be a hit.
To make these smoked shotgun shells, start by cooking 1 pound of pasta shells according to the package instructions. Once cooked, drain and set aside.
In a separate pan, brown 1 pound of ground beef and 1 pound of Italian sausage over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Add in 1 can of crushed tomatoes, 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Let the sauce simmer for 10 minutes.
Next, mix together the cooked pasta, meat mixture, and 1 cup of shredded smoked cheddar cheese. Transfer the mixture to a baking dish and top with more shredded cheese. Bake in the oven at 375 degrees for 20-25 minutes, or until the cheese is melted and bubbly.
This unique and delicious dish is sure to be a hit with your family and friends.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
If you're looking for a twist on traditional lasagna, this recipe is a must-try. The addition of cottage cheese adds a creaminess and tanginess that pairs perfectly with the ground beef and Italian sausage.
To make mom's cottage cheese lasagna, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a pan over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Add in 1 can of crushed tomatoes, 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Let the sauce simmer for 10 minutes.
In a separate bowl, mix together 1 cup of cottage cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
In a 9x13 inch baking dish, layer the meat sauce, lasagna noodles, and cheese mixture. Repeat until all the ingredients are used, ending with a layer of cheese on top.
Bake in the oven at 375 degrees for 35-40 minutes, or until the cheese is melted and bubbly.
This delicious and comforting lasagna is sure to become a family favorite.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
If you're a fan of lasagna, this recipe is a must-try. Combining ground beef, Italian sausage, and a variety of cheeses, this lasagna is sure to be a hit with everyone.
To make the best lasagna, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a pan over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
Add in 1 can of crushed tomatoes, 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Let the sauce simmer for 10 minutes.
In a separate bowl, mix together 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
In a 9x13 inch baking dish, layer the meat sauce, lasagna noodles, and cheese mixture. Repeat until all the ingredients are used, ending with a layer of cheese on top.
Bake in the oven at 375 degrees for 35-40 minutes, or until the cheese is melted and bubbly.
This classic lasagna recipe is sure to be a hit with your family and friends.
This recipe for bolognese sauce is the secret to creating an authentic and flavorful Italian dish. The combination of ground beef, Italian sausage, and a variety of spices makes for a delicious and rich sauce that is perfect for serving over your favorite pasta.
To make this bolognese sauce, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a large pot over medium heat. Once cooked, drain any excess fat and add in 1 diced onion, 1 diced carrot, and 1 diced celery stalk. Cook until the vegetables are softened.
Add in 1 can of crushed tomatoes, 1 can of tomato sauce, 1 tablespoon of Italian seasoning, and 1 teaspoon of garlic powder. Let the sauce simmer for 30 minutes to an hour, stirring occasionally.
Serve this delicious and authentic bolognese sauce over your favorite pasta for a taste of Italy in your own home.
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Italian Ground Beef, Sausage and Cheese Stuffed Shells
Main Ingredients: Onion, Garlic, Ground Beef, Italian Sausage, Italian
Stuffed shells are a classic Italian dish that is made even better with the addition of ground beef and Italian sausage. The combination of these two meats and cheese creates a hearty and flavorful meal that is perfect for a family dinner or potluck.
To make these stuffed shells, start by cooking 1 pound of jumbo pasta shells according to the package instructions. Once cooked, drain and set aside.
In a separate pan, brown 1 pound of ground beef and 1 pound of Italian sausage over medium heat. Once cooked, drain any excess fat and add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened.
In a mixing bowl, combine the meat mixture with 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
Stuff the cooked shells with the meat and cheese mixture and place them in a baking dish. Top with your favorite marinara sauce and bake in the oven at 375 degrees for 20-25 minutes, or until the cheese is melted and bubbly.
This delicious and comforting dish is sure to be a hit with your family and friends.
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Italian Sausage Lasagna Soup
Main Ingredients: Italian Sausage, Ground Beef, Onion, Green Bell Pepper
This hearty and flavorful soup is a twist on traditional lasagna, but in a comforting and warm soup form. The addition of Italian sausage adds a richness and depth of flavor that is sure to be a hit.
To make this Italian sausage lasagna soup, start by browning 1 pound of ground beef and 1 pound of Italian sausage in a large pot over medium heat. Once cooked, drain any excess fat and add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are softened.
Ingredients:
1 pound ground beef
1 pound Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 tablespoon Italian seasoning
Salt and pepper to taste
1 pound pasta of your choice
Grated Parmesan cheese for serving
Instructions:
Step 1: Cook the Meat
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 5 minutes. Add the ground beef and Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until the meat is browned and cooked through, about 8-10 minutes.
Step 2: Add the Tomatoes and Seasonings
Drain any excess grease from the skillet and then add the diced tomatoes and tomato sauce. Stir in the Italian seasoning, salt, and pepper to taste. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
Step 3: Cook the Pasta
While the meat and sauce are simmering, cook the pasta according to the package instructions. Once cooked, drain and set aside.
Step 4: Combine and Serve
Add the cooked pasta to the skillet with the meat and sauce. Stir until the pasta is coated in the sauce and everything is well combined. Let cook for an additional 5 minutes to allow the flavors to come together.
Serve your delicious ground beef and Italian sausage dish with a sprinkle of grated Parmesan cheese on top for an extra burst of flavor. This meal is sure to be a hit with your family and friends, and it's perfect for any occasion. Enjoy!
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