17 Ground Beef Italian Sausage Meatloaf Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

If you're looking for a hearty and flavorful meal that is easy to make, look no further than this ground beef and Italian sausage meatloaf recipe. Combining two classic meats, this meatloaf is packed with delicious Italian flavors and is sure to be a hit with the whole family. Not only is this recipe simple to follow, but it also uses ingredients that are common and easy to find, making it a convenient option for any weeknight dinner. So, let's dive in and learn how to make this delicious and satisfying dish.

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1 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you love spicy and flavorful dishes, then this beer can chicken recipe is for you. The combination of tender chicken and hearty chili is a match made in barbecue heaven. Simply rub your chicken with a blend of chili powder, cumin, and garlic powder, then place it on a beer can and let the grill do the rest. The result? Tender, juicy chicken with a bold kick of flavor. Serve it with your favorite toppings like shredded cheese, sour cream, and jalapenos for a truly satisfying meal.
2 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic Italian dish gets a twist with this beer can chicken recipe. Instead of using ground beef, the chicken is the star of the show. The ziti is cooked until al dente, then mixed with a rich tomato sauce, mozzarella cheese, and fresh herbs. The chicken is cooked on a beer can to infuse it with flavor and keep it moist as it cooks. Once the chicken is done, it's shredded and mixed into the ziti for a hearty and satisfying meal that will please the whole family.
3 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, you'll love this beer can chicken recipe. Stuffed peppers are a classic dish, but this version uses cauliflower rice instead of white rice to keep it low-carb. The chicken is seasoned with paprika, onion powder, and garlic powder for a flavorful twist, then stuffed into the peppers with the cauliflower rice and cheddar cheese. The peppers are then cooked on a beer can for a fun and tasty meal that fits perfectly into a keto lifestyle.
4 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Easy Homemade Spaghetti Sauce - Tornadough Alli
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Forget store-bought spaghetti sauce, this beer can chicken recipe will have you making your own from scratch. The chicken is seasoned with Italian seasoning, salt, and pepper, then cooked on a beer can to infuse it with flavor. The homemade sauce is made with tomatoes, fresh herbs, and a splash of wine for depth of flavor. Once the chicken is done, it's shredded and mixed into the sauce for a hearty and delicious meal that will make you never want to go back to store-bought sauce again.
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This beer can chicken recipe is perfect for those who love a good meatloaf. The chicken is seasoned with Italian seasoning, garlic powder, and onion powder, then cooked on a beer can for added flavor and moisture. The ground beef is mixed with breadcrumbs, egg, and parmesan cheese for a classic meatloaf taste. Serve it with mashed potatoes and your favorite veggies for a comforting and satisfying meal.
6 of 20

Chili Mac

Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
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If you can't decide between chili and mac and cheese, this beer can chicken recipe has got you covered. The chicken is seasoned with chili powder, cumin, and garlic powder, then cooked on a beer can for maximum flavor. The mac and cheese is made with cheddar cheese, heavy cream, and elbow macaroni, then topped with the shredded chicken and crumbled bacon. This hearty and indulgent dish is perfect for a cold winter night.
7 of 20

Smoked Shotgun Shells

Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
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If you love a good BBQ, then this beer can chicken recipe is a must-try. The chicken is seasoned with a BBQ rub, then smoked on a beer can for a few hours until it's fall-off-the-bone tender. The smoked chicken is then mixed with your favorite BBQ sauce and stuffed into jumbo pasta shells. Top it off with cheddar cheese and bake until the cheese is melted and bubbly. This dish is sure to be a hit at your next summer cookout.
8 of 20

Classic Meatloaf {with Sausage}

Main Ingredients: Bread, Carrot, Celery, Medium Yellow Onion, Garlic
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This beer can chicken recipe takes a classic meatloaf and gives it a delicious twist. The chicken is seasoned with salt, pepper, and garlic powder, then cooked on a beer can to keep it moist and add flavor. The meatloaf is made with a blend of ground beef and sweet Italian sausage for an extra kick of flavor. Serve it with mashed potatoes and green beans for a comforting and satisfying meal.
9 of 20

Martha’s Meatloaf

Main Ingredients: White Bread, Milk, Extra Virgin Olive Oil, Carrots
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This beer can chicken recipe is a family favorite and is sure to become one of yours too. The chicken is rubbed with a blend of garlic powder, onion powder, and paprika, then cooked on a beer can for added flavor. The meatloaf is made with a mix of ground beef, ground pork, and breadcrumbs for a moist and flavorful dish. Serve it with a side of roasted vegetables for a complete and delicious meal.
10 of 20

Mom's Cottage Cheese Lasagna

Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
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Lasagna gets a lighter and healthier twist with this beer can chicken recipe. The chicken is seasoned with Italian seasoning, garlic powder, and salt, then cooked on a beer can for a flavorful and tender result. The lasagna is made with cottage cheese instead of ricotta cheese, making it lower in fat but still creamy and delicious. Layer it with your favorite vegetables and top it off with mozzarella cheese for a satisfying and wholesome meal.
11 of 20

The Best Lasagna

Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
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This beer can chicken recipe is perfect for when you're craving a classic Italian dish. The chicken is rubbed with a blend of Italian seasoning, salt, and pepper, then cooked on a beer can to keep it moist and flavorful. The lasagna is made with ground beef, sweet Italian sausage, and tomato sauce for a rich and hearty dish. Layer it with lasagna noodles and ricotta cheese, then top it off with mozzarella cheese for a delicious and satisfying meal.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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This beer can chicken recipe may not be your traditional Bolognese sauce, but it's just as delicious. The chicken is seasoned with Italian seasoning, garlic powder, and salt, then cooked on a beer can to keep it juicy and flavorful. The Bolognese sauce is made with ground beef, pancetta, and tomatoes for an authentic and hearty flavor. Serve it over your favorite pasta for a truly satisfying meal.
13 of 20

Pizza Meatloaf

Main Ingredients: Ground Beef, Italian Sausage, Pepperonis, Spaghetti
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If you can't decide between pizza and meatloaf, this beer can chicken recipe has you covered. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and salt, then cooked on a beer can for added flavor. The meatloaf is made with a mix of ground beef, Italian sausage, and tomato sauce, then topped with mozzarella cheese and pepperoni. Bake until the cheese is melted and bubbly for a fun and delicious twist on a classic dish.
14 of 20

Italian Ground Beef, Sausage and Cheese Stuffed Shells

Main Ingredients: Onion, Garlic, Ground Beef, Italian Sausage, Italian
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If you love stuffed shells, this beer can chicken recipe is a must-try. The chicken is seasoned with Italian seasoning, garlic powder, and onion powder, then cooked on a beer can for added flavor. The shells are stuffed with a mixture of ground beef, sweet Italian sausage, and mozzarella cheese, then baked until the cheese is melted and bubbly. Serve it with a side salad for a complete and satisfying meal.
15 of 20

Stuffed Pasta Shells

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
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This beer can chicken recipe takes stuffed shells to a whole new level. The chicken is seasoned with a blend of garlic powder, onion powder, and paprika, then cooked on a beer can to keep it juicy and flavorful. The shells are filled with a mixture of ground beef, ricotta cheese, and spinach, then baked in a rich tomato sauce. Top it off with parmesan cheese and fresh herbs for a delicious and satisfying meal.
16 of 20

Perfect Meatballs with Ground Beef and Italian Sausage

Main Ingredients: Olive Oil, Large Onion, Salt, Garlic, Crushed Red
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Meatballs get an upgrade with this beer can chicken recipe. The chicken is rubbed with a blend of Italian seasoning, salt, and pepper, then cooked on a beer can to keep it juicy and flavorful. The meatballs are made with a mix of ground beef, Italian sausage, and breadcrumbs, then simmered in a rich tomato sauce. Serve them over spaghetti for a classic and comforting meal.
17 of 20

Cheesy Spaghetti Bake

Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
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This beer can chicken recipe takes spaghetti to a whole new level. The chicken is seasoned with Italian seasoning, garlic powder, and salt, then cooked on a beer can for added flavor. The spaghetti is mixed with a creamy cheese sauce, then topped with the shredded chicken and bacon. Bake until the cheese is melted and bubbly for a delicious and indulgent meal.
18 of 20

Classic Italian Meatloaf / Polpettone

Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
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This beer can chicken recipe is a fun twist on classic Italian meatloaf. The chicken is rubbed with a blend of garlic powder, onion powder, and Italian seasoning, then cooked on a beer can for added flavor. The meatloaf is made with a mix of ground beef, breadcrumbs, and parmesan cheese, then topped with a tomato-basil sauce. Serve it with a side of roasted vegetables for a complete and delicious meal.
19 of 20

Instant Pot Meatloaf

Main Ingredients: Ground Beef, Italian Sausage, Bread Crumbs, Yellow
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This beer can chicken recipe is perfect for when you need a quick and easy meal. The chicken is seasoned with a blend of garlic powder, onion powder, and Italian seasoning, then cooked on a beer can for added flavor. The meatloaf is made in the Instant Pot for a quick cooking time, and is filled with a mixture of ground beef, breadcrumbs, and cheese. Serve it with mashed potatoes and your favorite vegetable for a satisfying and delicious meal.
20 of 20

Harlem Meatloaf Chili #SundaySupper

Main Ingredients: Italian Sausage, Ground Beef, Red Bell Pepper, Green
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This beer can chicken recipe combines two classic comfort foods: meatloaf and chili. The chicken is rubbed with a blend of chili powder, cumin, and garlic powder, then cooked on a beer can for added flavor. The chili is made with a mix of ground beef, beans, and tomatoes, and is topped with the shredded chicken and cheddar cheese. Serve it with sour cream and green onions for a hearty and satisfying meal.

The Perfect Blend of Ground Beef and Italian Sausage

When it comes to making a flavorful meatloaf, the type of meat you use is crucial. This recipe calls for a combination of ground beef and Italian sausage, which provides the perfect blend of flavors. The ground beef adds a rich and meaty taste, while the Italian sausage brings in a savory and slightly spicy element. These two meats together create a well-rounded and delicious base for our meatloaf.

Choosing the Right Ground Beef

When it comes to ground beef, it's essential to choose the right type to ensure the best results. Look for 80/20 ground beef, which means it contains 80% lean beef and 20% fat. This ratio provides a good balance of flavor and moisture, which is ideal for meatloaf. Leaner ground beef may result in a drier and less flavorful meatloaf, while fattier ground beef can make the dish too greasy.

Using Spicy Italian Sausage for a Kick of Flavor

For the Italian sausage, opt for a spicy variety to add a little kick to the meatloaf. The spiciness will help balance out the richness of the ground beef and add a depth of flavor to the dish. However, if you prefer a milder taste, you can substitute sweet Italian sausage instead.

Making the Meatloaf

Now that we have our main ingredients, it's time to put them together to create a delicious meatloaf. Begin by combining the ground beef and Italian sausage in a large mixing bowl, making sure to mix them thoroughly. Then, add in diced onions, minced garlic, breadcrumbs, eggs, and a blend of Italian herbs and spices. Mix everything together until well combined. Next, form the mixture into a loaf shape and place it in a baking dish. You can line the dish with foil for easy cleanup. Bake the meatloaf in the oven for about an hour at 375°F, or until the internal temperature reaches 160°F.

Enjoying Your Ground Beef and Italian Sausage Meatloaf

Once the meatloaf is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, making the meatloaf more tender and juicy. Serve with your favorite sides, such as mashed potatoes and steamed vegetables, and enjoy a delicious and hearty meal. In conclusion, this ground beef and Italian sausage meatloaf is a winning combination that is sure to become a household favorite. It's easy to make, packed with flavor, and uses simple and accessible ingredients. So, the next time you're in need of a comforting and delicious meal, give this meatloaf recipe a try.
17 ground beef italian sausage meatloaf recipe Deliciousness awaits you!

Chili Lovers Chili

yield: 4 total time: 205 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 2 pounds ground beef
  • 1 pound italian sausage
  • 1 onion large, diced
  • 1 bell pepper diced
  • 15 ounces diced tomatoes cans, not drained
  • 6 ounces tomato paste I use Contadina and fill can with water
  • 15 ounces tomato sauce
  • 1 beef broth 14 ounce can
  • 2 chili 16 ounce cans Brook’s, hot beans, not drained
  • 2 red kidney beans 15 ounce cans dark, drained and rinsed
  • 1/4 cup chili powder I use McCormick Chili Powder
  • 1 tablespoon granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon white sugar
  • 5 Louisiana Hot Sauce or so dashes, or more if you like it spicier - Crystal's is our brand of choice
  • 1 teaspoon salt

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 245 milligrams
  • Fat : 75 grams
  • Fiber : 10 grams
  • Protein : 70 grams
  • SaturatedFat : 28 grams
  • Sodium : 3810 milligrams
  • Sugar : 22 grams
  • TransFat : 2.5 grams
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