19 Ground Beef Italian Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
If you're craving a hearty and delicious meal, look no further than this ground beef Italian bread recipe. This recipe combines the rich flavors of Italian cuisine with the convenience of using ground beef, making it a perfect option for a weeknight dinner or a weekend gathering with friends and family. Not to mention, it's also a great way to use up any leftover ground beef you may have in your fridge. So, let's dive into the details of how to make this mouth-watering dish.
Take your beer can chicken to the next level with this delicious and unique recipe for stuffed Italian bread. Simply stuff your beer can chicken with your favorite Italian ingredients, such as garlic, herbs, and cheese, and then bake it in a loaf of crusty Italian bread. The result is a flavorful and succulent chicken that will have your taste buds dancing with joy.
If you love meatloaf, then you will absolutely adore this Italian twist on the classic dish. Using ground beef, Italian sausage, and a variety of herbs and spices, this meatloaf is bursting with flavor. And the best part? It's cooked on the grill with a beer can inside, adding even more moisture and flavor to the dish. Serve it up with some garlic mashed potatoes and a side of marinara sauce for a truly Italian-inspired meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Who doesn't love a good plate of spaghetti and meatballs? Take your meatballs to the next level by making them from scratch with this delicious homemade Italian meatball recipe. Mix together ground beef, breadcrumbs, herbs, and spices, and then stuff them into a beer can before grilling them to perfection. These meatballs are great on their own as an appetizer or served with your favorite pasta dish.
Looking for the ultimate Italian meatball recipe? Look no further than this mouthwatering recipe for the BEST Italian meatballs you will ever taste. These meatballs are made with a combination of ground beef, pork, and veal, along with a variety of Italian herbs and spices. And of course, they are cooked to perfection on the grill with a beer can inside for added flavor and moisture.
There's nothing quite like a recipe passed down from generation to generation, and this recipe for authentic Italian meatballs is no exception. These succulent meatballs are made with a variety of meats and spices, and then cooked on the grill with a beer can inside. The result is a dish that will transport you to the streets of Italy with every bite.
If grilling isn't an option, don't worry – you can still enjoy delicious beer can chicken with this recipe for homemade baked Italian meatballs. Simply mix together your favorite combination of ground meats, herbs, and spices, and then bake the meatballs in the oven with a beer can inside. The end result is a flavorful and juicy meatball that pairs perfectly with a side of pasta or salad.
This unique and flavorful twist on traditional cabbage rolls will have you coming back for seconds. Instead of a traditional filling, these cabbage rolls are stuffed with a delicious mixture of ground beef, Italian sausage, and a variety of herbs and spices. And of course, they are cooked on the grill with a beer can inside for added flavor and moisture. Serve them up with a side of garlic bread for a perfect Italian-inspired meal.
Put a fun and flavorful twist on a classic American dish with this recipe for Italian sloppy joes. Ground beef, Italian sausage, and a variety of herbs and spices are combined and cooked on the grill with a beer can for added juiciness and flavor. Serve them up on buns with a side of fries for a delicious and easy weeknight meal.
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Italian Patty Melts
Main Ingredients: Egg, Spaghetti Sauce, Seasoned Bread Crumbs, Pepper
Love a good patty melt? Then you have to try this Italian-inspired version that takes it to a whole new level. Ground beef, Italian sausage, and a variety of herbs and spices are mixed together and cooked on the grill with a beer can inside. Then, the patties are topped with melted provolone cheese and served on toasted Italian bread. It's a flavor explosion in every bite.
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Italian Sloppy Joe Sub Sandwiches
Main Ingredients: Ground Beef, Ground Italian Sausage, Diced Onion
If you love sloppy joes, then you will adore this recipe for Italian sloppy joe sub sandwiches. Ground beef, Italian sausage, and a variety of herbs and spices are cooked on the grill with a beer can inside for added flavor and moisture. Then, the mixture is served on toasted sub rolls and topped with melted mozzarella cheese and a sprinkle of fresh basil.
Take your meatball sub game up a notch with this delicious and flavorful recipe for Italian meatball subs. These meatballs are made with a combination of ground beef, pork, and veal, along with a variety of Italian herbs and spices. And of course, they are cooked on the grill with a beer can inside for added juiciness and flavor. Serve them up on toasted sub rolls with your favorite marinara sauce for a satisfying meal.
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Jumbo Cheese Filled Italian Meatballs
Main Ingredients: Extra Virgin Olive Oil, Italian Bread, Whole Milk
If you're a cheese lover, then these jumbo cheese filled Italian meatballs will be your new favorite dish. These giant meatballs are stuffed with a mixture of mozzarella and Parmesan cheese, and then cooked on the grill with a beer can inside for added flavor and moisture. Serve them up on their own as an appetizer or as a main dish with your favorite side dishes.
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Italian Burger Bites
Main Ingredients: Italian Bread, Roma Tomatoes, Salt, Balsamic Vinegar
If you're looking for a fun and tasty appetizer to serve at your next party, then these Italian burger bites are a must-try. Ground beef, Italian sausage, and a variety of herbs and spices are formed into bite-sized patties and cooked on the grill with a beer can inside. Serve them up on toothpicks with your favorite toppings, such as mozzarella cheese, cherry tomatoes, and fresh basil.
When it comes to meatballs, everyone has their own idea of what makes the best one. But with this recipe for the best Italian meatball, you can't go wrong. Made with a combination of ground beef, pork, and veal, along with a variety of herbs and spices, these meatballs are cooked on the grill with a beer can inside for added flavor and moisture. They are perfect on their own as an appetizer or served with your favorite pasta dish.
Looking for a meatball recipe that will impress even the toughest critics? Look no further than these world's best Italian meatballs! Made with a combination of meats and a variety of herbs and spices, these meatballs are cooked on the grill with a beer can inside for added flavor and moisture. Serve them up with a side of pasta and a sprinkle of Parmesan cheese for a truly delicious meal.
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Spaghetti Stuffed Garlic Bread
Main Ingredients: Italian Bread, Butter Powder, Ground Beef, Ground
If you're a fan of spaghetti and garlic bread, then this recipe is for you. Take your traditional garlic bread to the next level by stuffing it with spaghetti and meatballs. Simply cook your spaghetti and meatballs, stuff them into a loaf of garlic bread, and bake it in the oven with a beer can for added flavor. The result is a mouthwatering and unique dish that will have everyone asking for seconds.
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Polpettone (Italian Stuffed Meatloaf)
Main Ingredients: Italian Bread, Whole Milk, Ground Beef, Ground Italian
If you love meatloaf, then you will love this Italian-inspired version called polpettone. This stuffed meatloaf is made with a mixture of ground beef, Italian sausage, and a variety of herbs and spices. It's then stuffed with a layer of mozzarella cheese and cooked on the grill with a beer can inside for added juiciness and flavor. Serve it up with a side of roasted vegetables for a complete and satisfying meal.
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GRANDMA’S AUTHENTIC ITALIAN WEDDING SOUP
Main Ingredients: Small Onion, Italian Parsley, Large Egg, Minced Garlic
Nothing says comfort food like a steaming bowl of soup, and this authentic Italian wedding soup is the ultimate comfort food. Made with a flavorful broth, tender meatballs, and a variety of vegetables, this soup is hearty and delicious. And of course, it's cooked with a beer can inside the meatballs for added flavor and moisture. Serve it up with a crusty loaf of Italian bread for a satisfying meal.
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Homemade Italian Spaghetti Sauce with Meatballs
Main Ingredients: Tomatoes, Dried Basil, Onion, Garlic Cloves, Virgin
If you're in the mood for a classic Italian meal, then look no further than this recipe for homemade Italian spaghetti sauce with meatballs. Made with a flavorful tomato sauce and juicy homemade meatballs, this dish is perfect for a cozy night in. And of course, the meatballs are cooked on the grill with a beer can inside for added juiciness and flavor.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
Need a quick and easy appetizer for your next gathering? These Italian bread with tomato appetizers are a crowd-pleaser. Simply top slices of crusty Italian bread with a mixture of diced tomatoes, garlic, and herbs, and then bake them in the oven with a beer can inside. The result is a delicious and flavorful appetizer that will have your guests coming back for more.
Ingredients:
1. 1 pound of ground beef
2. 1 loaf of Italian bread
3. 1 onion, diced
4. 2 cloves of garlic, minced
5. 1 can of diced tomatoes
6. 1 teaspoon of dried oregano
7. 1 teaspoon of dried basil
8. Salt and pepper to taste
9. 1 cup of shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat a tablespoon of olive oil over medium heat.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Add the ground beef to the skillet and cook until it is no longer pink, breaking it up into small pieces as it cooks.
5. Drain any excess fat from the skillet and add in the can of diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
6. Simmer the mixture for about 5 minutes, allowing the flavors to blend together.
7. While the mixture is simmering, cut the Italian bread in half lengthwise and scoop out some of the bread from the inside to create a hollowed-out bread bowl.
8. Place the hollowed-out bread bowl on a baking sheet and fill it with the ground beef mixture.
9. Top the mixture with shredded mozzarella cheese.
10. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.
This ground beef Italian bread recipe is a crowd-pleaser, combining the savory flavors of ground beef, Italian seasonings, and melted mozzarella cheese inside a warm and crispy bread bowl. Each bite is bursting with deliciousness, making it a perfect comfort food option for any occasion. Plus, it's a one-dish meal, making clean-up a breeze. So, next time you're in need of a satisfying meal, give this recipe a try and impress your taste buds and your guests.
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