19 Ground Beef Egg Rice Chinese Recipe You Must Try Them!

Published on: Mar 24, 2024

Ground beef, egg, and rice are staple ingredients in Chinese cuisine, creating a perfect harmony of flavors and textures in any dish. One popular recipe that showcases this trio is the Chinese beef and egg fried rice. This dish is not only easy to make, but it also packs a punch of protein and nutrients, making it a favorite among busy households and college students. In this article, we will dive into the steps and tips for creating the perfect ground beef egg rice Chinese recipe that will satisfy your taste buds and leave you craving for more. So, put on your apron and let's get cooking!

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1 of 20

Chinese Style Curry with Juicy Meatballs

Main Ingredients: Minced Beef, Soy Sauce, Black Pepper, Ginger, Garlic
Asian meatballs, cooked in a Crock Pot, tender, juicy and delicious ...
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Take your taste buds on a trip to China with this delicious and unique twist on the classic beer can chicken. Using a blend of traditional Chinese spices and flavors, this recipe adds a flavorful kick to your chicken. Plus, the addition of juicy meatballs takes it to a whole new level of deliciousness.
2 of 20

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)

Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
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This mouthwatering dish combines the best of both worlds – Chinese and Western cuisine. The savory ground beef and fluffy eggs are served over a bed of rice, making it a hearty and satisfying meal. It's perfect for a weeknight dinner or a lazy Sunday brunch.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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Fried rice is a staple in Chinese cuisine, and this recipe takes it to perfection. Using a blend of fresh vegetables and protein, this dish is not only delicious but also visually appealing. Plus, with the help of a video tutorial, it's easy to recreate at home.
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This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, fluffy rice, and flavorful seasonings make it a crowd-pleaser. Plus, it's a great way to use up leftover chicken from your beer can chicken recipe.
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For those who prefer a little more protein in their fried rice, this Chinese pork fried rice is the perfect option. The tender and juicy pork adds a rich and savory flavor to the dish, making it a satisfying and filling meal.
6 of 20

Chinese Beef with Zucchini Bowls

Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
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If you're looking for a healthier option, this Chinese beef with zucchini bowls recipe is a great choice. The zucchini acts as a low-carb alternative to rice, while the flavorful beef adds a satisfying protein source. It's a perfect option for those watching their carb intake.
7 of 20

Korean Ground Beef Bowl

Main Ingredients: Low Sodium Soy Sauce, Garlic, Sesame Oil, Brown Sugar
Korean cuisine is known for its bold and spicy flavors, and this ground beef bowl is no exception. The combination of tender ground beef, fresh vegetables, and spicy sauce creates a delicious and satisfying meal that's perfect for any day of the week.
8 of 20

Take-Out Beef Fried Rice

Main Ingredients: Lean Ground Beef, Soy Sauce, Dry Sherry, Jasmine Rice
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Craving take-out but trying to save some money? This take-out beef fried rice recipe is a perfect solution. It's packed with all the flavors you love from your favorite Chinese restaurant, but made at home with fresher and healthier ingredients.
9 of 20

A Rock Springs Dish With Chinese and Mexican Roots

Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
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This unique dish combines the flavors of Chinese and Mexican cuisine, resulting in a delicious fusion dish. The combination of tender chicken, beans, and veggies make it a well-balanced and satisfying meal. Plus, it's a great way to switch up your usual beer can chicken recipe.
10 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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No beer can chicken recipe is complete without a classic pork fried rice dish. This Chinese takeout favorite is a must-try for any beer can chicken lover. It's packed with all the flavors you know and love, and it's easy to make at home.
11 of 20

Ma-Po Tofu

Main Ingredients: Sichuan Peppercorns, Tofu, Chili Sauce, Bean Paste
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For our vegetarian friends, this Ma-Po tofu recipe is a delicious and flavorful option. The combination of soft tofu and spicy sauce creates a mouthwatering dish that's perfect for any day of the week. Plus, it's a great way to switch up your usual beer can chicken recipe.
12 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
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Looking for a quick and easy side dish to pair with your beer can chicken? This egg fried rice recipe is the perfect solution. With minimal ingredients and prep time, you can have a tasty and satisfying side dish ready in no time.
13 of 20

Best Asian Meatball

Main Ingredients: Lean Ground Beef, White Onion, Egg, Garlic Cloves
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Meatballs aren't just for spaghetti! This Asian-inspired meatball recipe is a great addition to your beer can chicken meal. The combination of savory meatballs and flavorful sauce create a delicious and unique dish that's sure to be a hit.
14 of 20

Hong Kong Style Beef Fried Rice

Main Ingredients: Rice, Vegetable Oil, Lean Ground Beef, Large Eggs
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This Hong Kong style beef fried rice is a delicious and satisfying meal that's perfect for a busy weeknight. The tender beef and fresh vegetables are stir-fried to perfection, resulting in a flavorful and well-balanced dish.
15 of 20

Cabbage Rolls

Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
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For a healthier and lighter option, try these Chinese-inspired cabbage rolls. They're filled with a flavorful mix of ground beef, vegetables, and rice, making it a well-balanced and satisfying meal. Plus, they're a great way to use up any leftover cabbage from your beer can chicken recipe.
16 of 20

Bibimbap (Korean Rice Bowl With Ground Beef and...

Main Ingredients: Rice, Ground Beef, Soy Sauce, Garlic, Sesame Oil
This Korean rice bowl is a unique and flavorful dish that's perfect for any beer can chicken meal. The combination of ground beef, vegetables, and spicy sauce creates a mouthwatering meal that's sure to impress your taste buds.
17 of 20

Hamburger Fried Rice

Main Ingredients: Beef Stock, Soy Sauce, Dark Soy Sauce, Oyster Sauce
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Take your love for burgers to the next level with this hamburger fried rice recipe. It's a fun and creative twist on the classic fried rice dish, and it's a great way to use up any leftover hamburger meat from your beer can chicken recipe.
18 of 20

Beef and Broccoli Fried Rice

Main Ingredients: Vegetable Oil, Ground Beef, Broccoli, Garlic, Tamari
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For a hearty and flavorful meal, try this beef and broccoli fried rice recipe. The combination of tender beef, crunchy broccoli, and fluffy rice creates a well-balanced and satisfying dish that's perfect for any day of the week.
19 of 20

Loco Moco

Main Ingredients: Jasmine Rice, Ground Beef, Garlic Cloves, Pepper, Salt
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This Hawaiian-inspired dish is a unique and delicious addition to your beer can chicken meal. The combination of rice, beef patty, fried egg, and gravy creates a mouthwatering and satisfying meal that's sure to please.
20 of 20

Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
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If you're a fan of crispy chicken, you'll love this Chinese-style recipe. The chicken is coated in a crunchy batter and then tossed in a sweet and tangy honey garlic sauce, creating a delicious and addictive dish that's perfect for any beer can chicken meal.

Ingredients for Ground Beef Egg Rice Chinese Recipe

Rice:

Of course, the main ingredient in this recipe is rice. To achieve the perfect texture and flavor, it is important to use long-grain rice such as jasmine or basmati. These types of rice have a firmer texture and don't get mushy when cooked, making them ideal for fried rice dishes.

Ground Beef:

When it comes to ground beef, it is best to use lean or extra lean beef. This will not only reduce the fat content but also prevent the dish from becoming too greasy. You can also opt for ground chicken or turkey for a healthier option.

Eggs:

Eggs are not only a great source of protein, but they also add a creamy and rich texture to the dish. Make sure to use fresh eggs and beat them well before adding them to the dish.

Vegetables:

To add some color and nutrition to this dish, feel free to add your favorite vegetables such as carrots, peas, bell peppers, and onions. You can also use frozen mixed vegetables for convenience.

Sauce:

The sauce is what ties all the flavors together in this dish. For a classic Chinese flavor, you can use soy sauce, oyster sauce, and sesame oil. For a spicy kick, add some sriracha or chili paste.

Steps for Making Ground Beef Egg Rice Chinese Recipe

Step 1: Cook the Rice

In a pot, add 1 cup of rice and 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for about 18 minutes. Once done, fluff the rice with a fork and set it aside.

Step 2: Cook the Ground Beef

In a pan, add 1 tablespoon of oil and cook the ground beef until it is browned and cooked through. Remove the beef from the pan and set it aside.

Step 3: Saute the Vegetables

In the same pan, add some more oil and saute your choice of vegetables until they are tender. You can also add some minced garlic and ginger for added flavor.

Step 4: Add the Eggs

Push the vegetables to the side of the pan and crack 2 eggs in the middle. Scramble the eggs and then mix them with the vegetables.

Step 5: Combine Everything

Add the cooked rice and ground beef to the pan with the eggs and vegetables. Mix everything together and let it cook for a few minutes.

Step 6: Add the Sauce

Pour the sauce over the rice and beef mixture and stir well to combine all the flavors.

Step 7: Serve and Enjoy

Garnish with some chopped green onions and cilantro and your ground beef egg rice Chinese recipe is ready to be served. Enjoy this delicious and nutritious meal with your loved ones. In conclusion, this ground beef egg rice Chinese recipe is a perfect blend of flavors and textures, making it a satisfying meal for any occasion. With simple ingredients and easy steps, you can whip up this dish in no time and impress your family and friends. So, give it a try and experience the deliciousness of Chinese cuisine in your own kitchen.
19 ground beef egg rice chinese recipe You must try them!

Chinese Style Curry with Juicy Meatballs

yield: 5 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 pounds minced beef
  • 1 tablespoon soy sauce
  • 1 pinch black pepper
  • 1 teaspoon ginger minced
  • 1 clove garlic peeled and minced
  • 2 spring onions scallions finely chopped
  • 1 large egg
  • 3 tablespoons breadcrumbs freshly grated
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon spices chinese 5
  • 1 tablespoon mild curry powder
  • 2 cloves garlic peeled and minced
  • 7/8 cup chicken stock
  • 7/8 cup beef stock
  • 7/8 cup whole milk
  • 1 onion peeled and cut into large squares
  • 1 red bell pepper chopped into large chunks
  • 3 teaspoons sugar granulated/caster or light brown
  • 2 teaspoons lime juice
  • rice Boiled
  • 5 eggs soft-boiled
  • fresh coriander
  • chili flakes
  • pita bread Warm

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 325 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 580 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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