19 Ground Beef Curry Recipe Indian Prepare To Be Amazed!
Published on: Mar 27, 2024
Ground beef curry is a popular Indian dish that combines the rich flavors of spices and herbs with the heartiness of ground beef. It is a comforting and satisfying meal that can be enjoyed by all. If you are a fan of Indian cuisine or looking to try something new, this ground beef curry recipe is a must-try.
Main Ingredients: Virgin Olive Oil, Red Onions, Garlic, Fresh Grated
This classic Indian dish is a staple in many households. It's a hearty and flavorful dish that is perfect for any occasion. The combination of ground beef, spices, and peas make for a delicious and satisfying meal.
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Keema Curry, How to Make Keema Curry
Main Ingredients: Keema, Oil, Onions, Garlic Paste, Tomatoes, Green
Keema curry is a popular dish in Indian cuisine. It's a spicy ground beef curry that is full of flavor and can be made in a variety of ways. In this recipe, we'll show you how to make a delicious and authentic keema curry that is sure to be a hit with your family and friends.
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Pineapple Kheema (Indian Ground Beef Curry) with Kale...
Main Ingredients: Vegetable Oil, Panch Phoron, Curry Leaves, Onions
This unique twist on traditional keema curry adds a sweet and tangy flavor with the addition of pineapple. The addition of kale and chickpeas also adds a healthy boost to this hearty and flavorful dish. Serve over rice for a complete and satisfying meal.
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Keema Curry (keema Matar)
Main Ingredients: Vegetable Oil, Cinnamon Stick, Cardamon, Onion, Garlic
This classic recipe is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. The combination of ground beef, spices, and peas creates a delicious and comforting dish that is perfect for any occasion.
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Ground Beef Curry
Main Ingredients: Ground Beef, Potato, Onion, Tomato, Tomato Puree
This simple and easy-to-follow recipe for ground beef curry is perfect for a quick weeknight meal. With just a few ingredients and minimal prep, you can have a flavorful and satisfying dish on the table in no time.
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Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
This variation of keema curry uses beef instead of the traditional ground beef. The addition of beef adds a richer and heartier flavor to the dish, making it perfect for colder months or when you're craving a more substantial meal.
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Pressure Cooker Lazy Ground Beef Curry
Main Ingredients: Ground Beef, Onion, Minced Ginger, Garlic, Tomatoes
If you're short on time but still want to enjoy a delicious and flavorful meal, this lazy ground beef curry is the perfect solution. Using a pressure cooker allows you to have a tender and flavorful dish in a fraction of the time it would take to cook on the stovetop.
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Keema With Peas
Main Ingredients: Canola Oil, Medium Yellow Onion, Garlic, Ginger
This simple and traditional keema curry recipe is made with peas, adding a touch of sweetness and texture to the dish. Serve over rice or with naan for a complete and satisfying meal.
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Keema Methi Curry-Methi keema
Main Ingredients: Mutton, Onions, Red Chili, Cumin Seeds, Garlic Paste
This unique and flavorful keema curry recipe incorporates the use of methi, or fenugreek leaves. The addition of methi adds a distinct and delicious flavor to the dish, making it a favorite among many Indian households.
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Keema (Indian Spiced Beef)
Main Ingredients: Canola Oil, Small Onion, 95 Lean Ground Beef, Salt
This spicy and flavorful ground beef dish is a staple in Indian cuisine. The combination of aromatic spices and tender beef make for a dish that is sure to be a hit with your family and friends.
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Keema Matar (Ground Beef and Peas Curry)
Main Ingredients: Neutral Oil, Medium Onion, Cumin Seeds, Garlic Cloves
This classic recipe for keema matar is a go-to for many Indian households. With just a few ingredients, you can have a flavorful and comforting dish on the table in no time.
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Aloo Keema (Easy Ground Beef and Potato Curry)
Main Ingredients: Neutral Oil, Cinnamon Stick, Cumin Seeds, Cloves
This hearty and filling dish incorporates potatoes with ground beef, making it a complete and satisfying meal. The addition of spices and aromatics creates a flavorful and aromatic dish that is perfect for any occasion.
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Mutton Keema or Keema Curry
Main Ingredients: Minced Meat, Oil, Onions, Green Chillies, Ginger Garlic
This variation of keema curry uses mutton instead of the traditional ground beef. The use of mutton adds a richer and more intense flavor to the dish, making it a favorite among many Indian households.
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Keema Curry
Main Ingredients: Extra Lean Beef Mince, Large Onion, Large Carrot
This simple and easy-to-follow recipe for keema curry is perfect for anyone looking to experience the authentic flavors of Indian cuisine. Serve over rice or with naan for a delicious and satisfying meal.
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Instant Pot Keema Lobia (Ground Beef & Black Eyed Peas...
Main Ingredients: Onion, Small Tomatoes, Garlic, Ground Beef, Cumin
This unique and flavorful recipe for keema lobia combines ground beef and black-eyed peas for a hearty and nutritious dish. Using an Instant Pot allows you to have a tender and flavorful meal in no time.
This delicious and flavorful meatball curry is a favorite in many Indian households. The combination of aromatic spices and tender meatballs make for a dish that is sure to be a hit with your family and friends.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
This unique and creative twist on traditional keema curry uses fry bread as a base instead of rice or naan. The combination of ground beef, spices, and fry bread creates a delicious and satisfying dish that is perfect for any occasion.
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Indian Ground Beef Coconut Curry
Main Ingredients: Coconut Oil, Black Mustard Seeds, Red Onion, Serrano
This variation of keema curry incorporates the use of coconut milk, giving the dish a rich and creamy texture. The addition of aromatic spices and ground beef make for a delicious and satisfying meal.
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Keema Matar
Main Ingredients: Mustard Seeds, Cumin Seeds, Black Peppercorns, Cloves
This classic recipe for keema matar is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. The combination of ground beef, peas, and aromatic spices create a hearty and flavorful dish that is perfect for any occasion.
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Aloo Keema
Main Ingredients: Canola Oil, Vegetable Oil, Ground Beef, Red Onion
This simple and easy-to-follow recipe for aloo keema combines ground beef and potatoes for a hearty and satisfying dish. The addition of spices and aromatics give the dish a delicious and flavorful twist.
Ingredients
Ground Beef
The star ingredient of this dish is, of course, ground beef. It is a versatile and affordable meat that is easy to find in any grocery store. When choosing your ground beef, opt for lean or extra-lean varieties to reduce the fat content and make the dish healthier.
Indian Spices
To create the authentic Indian flavors in this dish, you will need a variety of Indian spices. This includes cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only provide a burst of flavor but also offer numerous health benefits.
Onion and Garlic
No Indian dish is complete without the addition of onion and garlic. These aromatic vegetables add depth and flavor to the dish, and also provide essential nutrients like vitamin C and antioxidants.
Tomatoes and Coconut Milk
To balance out the spices and add a touch of sweetness, this recipe calls for tomatoes and coconut milk. Tomatoes provide a tangy flavor and are a good source of vitamin A and C, while coconut milk adds creaminess and healthy fats to the dish.
Oil and Salt
Lastly, you will need oil for cooking and salt to enhance the flavors of the dish. Use a neutral-flavored oil like vegetable oil or canola oil and add salt to taste.
Instructions
Step 1: Brown the Ground Beef
In a large pan, heat some oil over medium-high heat and add the ground beef. Cook for about 5-7 minutes, breaking it up with a spatula, until it is no longer pink and has browned.
Step 2: Add the Spices
Once the beef is browned, add in the Indian spices and stir to coat the meat evenly. Let it cook for a minute or two to release the flavors of the spices.
Step 3: Add the Vegetables
Next, add in the onion and garlic and cook for another 2-3 minutes until they have softened. Then, add in the tomatoes and let them cook for another 2-3 minutes until they are slightly mushy.
Step 4: Simmer with Coconut Milk
Pour in the coconut milk and give everything a good stir. Reduce the heat to medium-low and let the curry simmer for about 10 minutes to allow the flavors to blend together.
Step 5: Adjust Seasonings and Serve
Taste the curry and add salt according to your preference. You can also adjust the amount of red chili powder if you prefer a spicier curry. Once the flavors have melded together, turn off the heat and serve hot with your choice of rice or naan bread.
Conclusion
This ground beef curry recipe is a delicious and easy way to experience the flavors of Indian cuisine in the comfort of your own home. With the right combination of spices and ingredients, you can create a flavorful and healthy meal that will have you coming back for seconds. So, give this recipe a try and enjoy a taste of India in every bite.
