19 Ground Beef Chinese Recipe Ideas You Won't Believe The Taste!
Published on: Mar 24, 2024
Are you tired of the same old ground beef recipes? Want to add a Chinese twist to your meals? Look no further! Ground beef can be a versatile ingredient in Chinese cuisine, and we have some delicious recipe ideas to spice up your cooking. From classic dishes to modern twists, these recipes will surely become a staple in your kitchen. So put on your apron and get ready to wow your taste buds with these mouth-watering ground beef Chinese recipe ideas.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Take your beer can chicken to the next level with this delicious Chinese-inspired recipe. The chicken is infused with a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted to perfection. Serve with homemade dumplings for a complete meal.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Upgrade your ramen game with this tasty recipe that combines ground beef, noodles, and vegetables. The chicken is cooked on a beer can for added flavor, and then shredded and added to the ramen broth for a hearty and satisfying meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese beef dumplings are filled with a flavorful mixture of ground beef, ginger, and garlic. The chicken is cooked on a beer can and then shredded and added to the dumplings for a unique twist on a classic dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This recipe takes traditional Chinese dumplings to the next level by pan-frying them for a crispy and delicious finish. The chicken is cooked on a beer can and the shredded meat is added to the dumpling filling for a flavorful twist.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Garlic, Shaoxing Wine, Black Pepper, Soy
For a fusion of Chinese and Mongolian flavors, try this Mongolian ground beef recipe. The chicken is cooked on a beer can and then shredded and mixed with a savory Mongolian sauce for a delicious and easy weeknight meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
This recipe is a unique take on traditional Chinese meatballs. The chicken is cooked on a beer can and blended with ground beef, green onions, and ginger for a flavorful and juicy meatball.
Warm up with this comforting Chinese wonton broth soup. The chicken is cooked on a beer can and then shredded and added to the broth for a delicious and hearty meal.
This Cantonese-inspired dish is a delicious combination of ground beef, rice, and eggs. The chicken is cooked on a beer can and then shredded and added to the dish for a flavorful twist.
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Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
Main Ingredients: Ground Beef, Chicken Stock, Oyster Sauce, Shaoxing
These pan-fried potstickers are filled with a delicious mixture of ground beef, cabbage, and spices. The chicken is cooked on a beer can and then shredded and added to the filling for a unique and tasty twist.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
For a different take on potstickers, try this recipe that uses shredded beer can chicken in the filling. The chicken adds a delicious flavor and texture to the traditional dumpling recipe.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Combine two classic dishes with this Chinese spaghetti Bolognese recipe. The chicken is cooked on a beer can and then mixed with a flavorful sauce and served over spaghetti for a tasty fusion meal.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
Start your day with this delicious and savory Chinese breakfast flatbread. The chicken is cooked on a beer can and then shredded and added to the flatbread for a tasty and filling breakfast option.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
These Chinese curry beef buns are a delicious and unique way to use shredded beer can chicken. The chicken is mixed with a flavorful curry sauce and stuffed inside a soft and fluffy bun for a tasty meal.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
This dish is a twist on traditional Chinese meat sauce noodles and uses shredded beer can chicken for added flavor and protein. The chicken is cooked on a beer can and then mixed with a savory sauce and served over noodles for a delicious meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
For a healthy and flavorful meal, try these Chinese beef and zucchini bowls. The chicken is cooked on a beer can and then added to a stir-fry with zucchini, bell peppers, and a savory sauce for a tasty and balanced meal.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
This recipe adds a delicious crunch to traditional Chinese dumplings by incorporating celery into the filling. The chicken is cooked on a beer can and then shredded and mixed with the celery and other flavorful ingredients for a unique and tasty dish.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
For a different spin on Chinese dumplings, try this recipe that uses celery in the filling and adds shredded beer can chicken for added flavor and protein. These dumplings make a great appetizer or main dish.
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
These Chinese-style lettuce cups are filled with a flavorful mixture of ground beef, water chestnuts, and shredded beer can chicken. Serve as a light and tasty appetizer or as a main dish with some steamed rice.
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Beef San Choy Bao (Chinese Lettuce Cups)
Main Ingredients: Ground Beef, Onion, Ginger, Garlic, Mushrooms, Large
For a tasty and easy meal, try these Chinese beef meatballs with a flavorful hoisin ginger sauce. The chicken is cooked on a beer can and then added to the meatball mixture for added flavor and juiciness.
These 20 Beer Can Chicken recipes are a great way to add some flavor and variety to your chicken dishes. Whether you prefer Chinese-inspired dishes or fusion recipes, there is something here for everyone to enjoy. Try them out and impress your friends and family with your cooking skills!
Classic Ground Beef Chinese Recipes
Beef and Broccoli
One of the most popular dishes in Chinese-American cuisine, beef and broccoli is a classic combination that never fails to please. Start by marinating ground beef in a mixture of soy sauce, rice wine, cornstarch, and garlic. Stir-fry the beef until browned, then add in broccoli florets and a sauce made of oyster sauce, soy sauce, and ginger. Serve with steamed rice for a simple and satisfying meal.
Mongolian Beef
Another beloved dish, Mongolian beef is known for its bold and slightly sweet flavor. To make this dish, stir-fry thinly sliced beef with onions, garlic, and ginger until browned. Then add in a sauce made of soy sauce, brown sugar, and hoisin sauce. Let the sauce thicken and coat the beef before serving with rice or noodles.
Modern Twists on Ground Beef Chinese Recipes
Beef and Bok Choy Stir-Fry
For a healthier take on traditional stir-fry, try using ground turkey instead of beef. Cook the ground turkey with garlic and ginger, then add in bok choy and a sauce made of soy sauce, hoisin sauce, and sriracha. This dish is packed with flavor and nutrients, making it a great option for a quick and easy weeknight meal.
Beef and Vegetable Dumplings
If you're feeling adventurous, try making your own dumplings filled with a mixture of ground beef, cabbage, carrots, and ginger. These dumplings can be steamed or pan-fried for a crispy texture. Serve with a dipping sauce made of soy sauce, rice vinegar, and sugar for a tasty appetizer or snack.
Conclusion
There are endless possibilities when it comes to incorporating ground beef into Chinese cooking. These recipes are just a few examples of how you can elevate your meals with this versatile ingredient. So the next time you're looking for a new and exciting dish to try, consider adding a Chinese twist with ground beef. Your taste buds will thank you.
