16 Ground Beef And Tomatoes Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
For many people, Chinese cuisine is synonymous with bold flavors, exotic spices, and mouth-watering dishes. One dish in particular that has gained popularity in recent years is the Chinese ground beef and tomatoes recipe. This dish combines the richness of ground beef with the tangy sweetness of tomatoes, creating a perfect balance of flavors that will leave your taste buds craving for more. In this article, we will explore the origins of this dish, its key ingredients, and how to make it in the comfort of your own kitchen. So, put on your apron and get ready to learn how to make this delicious and authentic Chinese dish.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're looking for a tasty side dish to accompany your beer can chicken, look no further than this sweet and sour Chinese cabbage recipe. Crisp, tangy and bursting with flavor, this dish will be a hit with your family and friends. To make it even more delicious, top it off with some crispy fried wonton strips for added crunch.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Who doesn't love a good dumpling? These beefy Chinese dumplings are a perfect match for your juicy beer can chicken. Made with a savory filling of ground beef, green onions and spices, these dumplings are sure to satisfy your taste buds. Serve them with a side of soy sauce for dipping and you have yourself a complete and delicious meal.
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A Rock Springs Dish With Chinese and Mexican Roots
Main Ingredients: Ground Beef, Garlic Powder, Onion Powder, Tomatoes
This unique dish has a fusion of Chinese and Mexican flavors, making it a perfect accompaniment to your beer can chicken. The combination of spicy chili powder, cumin and garlic with traditional Chinese ingredients like soy sauce and sesame oil creates a bold and delicious flavor that will have your guests asking for the recipe.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of dumplings but want to switch things up, try these Chinese beef dumplings. The filling is made with a mixture of ground beef, crunchy water chestnuts and flavorful seasonings. These dumplings are pan-fried to perfection, giving them a crispy exterior and juicy filling. Serve them with some soy sauce and enjoy!
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a twist on traditional dumplings, try these pan-fried Chinese dumplings. These dumplings have a crispy exterior and a juicy, flavorful filling. The best part? They are super easy to make and can be ready in under 30 minutes. Serve them as an appetizer or as a side dish with your beer can chicken.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you're looking for a protein-packed side dish to go with your beer can chicken, these Chinese beef balls are the way to go. Made with a combination of ground beef, aromatic ginger and garlic, these balls are full of flavor and are a great alternative to traditional meatballs. Serve them on skewers for a fun and easy way to enjoy them.
Nothing beats a warm and comforting bowl of wonton broth, especially when paired with beer can chicken. This Chinese wonton broth is made with a flavorful chicken broth, savory wontons stuffed with ground pork and shrimp, and topped with fresh cilantro and green onions. It's a light and delicious soup that will leave you feeling satisfied.
Potstickers, also known as Chinese dumplings, are a classic and delicious side dish that pairs perfectly with beer can chicken. These potstickers are filled with a savory mixture of ground pork, cabbage, and spices, and are pan-fried until crispy. Serve them with a side of soy sauce for dipping and enjoy!
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Who says you can't have pasta with your beer can chicken? This Chinese spaghetti Bolognese is a fusion of traditional Italian flavors and Chinese ingredients. The rich and flavorful sauce is made with ground beef, tomatoes, and Chinese five-spice powder, giving it a unique and delicious taste. Serve it alongside your chicken for a hearty and satisfying meal.
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Chinese Spaghetti Bolognese - A Fusion
Main Ingredients: Spaghetti, Salt, Oil, Ground Beef, Medium Onion
If you're a fan of bread, you have to try this Chinese breakfast flatbread known as ShaoBing. This flaky and buttery flatbread is a popular breakfast food in China and is often stuffed with savory fillings like pork and scallions. It's a perfect complement to your beer can chicken and will have you coming back for more.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
These Chinese meat sauce noodles are a quick and easy side dish that pairs well with beer can chicken. The flavorful meat sauce is made with ground pork, garlic, and hoisin sauce, giving it a sweet and savory taste. Toss it with some noodles and top it off with sliced green onions for a simple and delicious meal.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Another delicious way to enjoy Chinese dumplings is by making them into potstickers. These potstickers are filled with a tasty mixture of ground pork, cabbage, and sesame oil, and are pan-fried until crispy. Serve them with a side of soy sauce and enjoy them as a side dish or appetizer with your beer can chicken.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
If you're looking for a healthier alternative to traditional dumplings, try these Chinese beef dumplings with celery. The filling is made with ground beef, crunchy celery, and flavorful spices. These dumplings are boiled and then pan-fried for a crispy and delicious texture. Serve them with a side of soy sauce for dipping.
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Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
These Chinese curry beef buns are a unique and tasty side dish to serve with your beer can chicken. The soft and fluffy buns are filled with a flavorful mixture of ground beef, aromatic curry powder, and spices. They are steamed to perfection and make for a comforting and delicious meal.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
For a healthier take on traditional dumplings, try these Chinese beef dumplings with celery. The filling is made with a combination of ground beef, crunchy celery, and spices. These dumplings are boiled and then pan-fried for a crispy and delicious texture. Serve them with a side of soy sauce for dipping and enjoy!
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Chinese Beef Dumplings With Celery
Main Ingredients: Dumpling Wrappers, Ground Beef, Chicken Stock, Sichuan
These Chinese beef with zucchini bowls are a light and flavorful side dish that goes well with beer can chicken. The zucchini is stir-fried with tender strips of beef and aromatic garlic and ginger, creating a delicious and healthy dish. Serve it over rice for a complete and satisfying meal.
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Chinese Beef with Zucchini Bowls
Main Ingredients: Cold Water, Cornstarch, Rice Vinegar, Soy Sauce, Brown
Who says Italian meatballs can't be paired with beer can chicken? These Italian meatballs are a delicious and versatile side dish that can be served with just about anything. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, they are packed with flavor and are perfect for soaking up the juices from your chicken.
For a unique twist on traditional meatballs, try these Chinese beef meatballs with a hoisin ginger sauce. The meatballs are made with ground beef, fresh ginger, and soy sauce for a delicious and savory flavor. The hoisin ginger sauce is the perfect accompaniment, adding a touch of sweetness to the dish.
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Chinese Beef Meatballs with Hoisin Ginger Sauce
Main Ingredients: Ground Beef, Panko, Garlic, Sesame Oil, Ground Ginger
No beer can chicken meal is complete without a bowl of chili on the side. This hearty and flavorful chili is made with ground beef, kidney beans, and a variety of spices, giving it a rich and delicious taste. Serve it with some shredded cheese and sour cream for a comforting and satisfying meal.
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Chili
Main Ingredients: Onion, Green Bell Peppers, Garlic Cloves, Kidney Beans
This spicy Chinese eggplant dish is a perfect side dish to serve with your beer can chicken. The eggplant is stir-fried with garlic, chili paste, and soy sauce, giving it a spicy and flavorful kick. Serve it over rice or noodles for a complete and delicious meal.
The Origin of Ground Beef and Tomatoes Chinese Recipe
Chinese cuisine is one of the oldest and most diverse in the world, with a history dating back thousands of years. The origins of the ground beef and tomatoes recipe can be traced back to the late 1800s, during the Qing Dynasty. At the time, China was facing a shortage of food and resources, leading to the creation of this simple yet flavorful dish. It was initially served as a cheap and easy meal for the lower class, but its popularity quickly spread to all social classes.
The Key Ingredients
The main ingredients in this dish are, as the name suggests, ground beef and tomatoes. However, what sets this recipe apart from others is the use of traditional Chinese spices and sauces. The ground beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a rich and savory flavor. The tomatoes are then cooked with garlic, ginger, and chili flakes, adding a tangy and spicy kick to the dish. Other essential ingredients include scallions, oyster sauce, and sugar, which all contribute to the unique and delicious taste of this recipe.
Making Ground Beef and Tomatoes Chinese Recipe
Now that we know the origins and key ingredients of this dish, let's dive into how to make it. The first step is to marinate the ground beef for at least 30 minutes to allow the flavors to infuse. Next, stir-fry the beef until it is fully cooked and set it aside. In the same pan, sauté the garlic, ginger, and chili flakes until fragrant, then add the tomatoes and cook until they soften. Finally, add the beef back into the pan with the scallions, oyster sauce, and sugar, and let it simmer for a few minutes until the sauce thickens. And just like that, your authentic Chinese ground beef and tomatoes dish is ready to be enjoyed with a steaming bowl of rice.
In conclusion, this Chinese ground beef and tomatoes recipe is not only delicious but also has a rich history and cultural significance. It is a perfect example of how simple ingredients can come together to create a flavorful and satisfying dish. So why not try making it at home and impress your family and friends with your newfound Chinese cooking skills. Trust us, it will be a hit!
