20 Ground Beef And Potato Recipes Unlock Flavor Sensations!

Shepherd's Pie

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 4 medium-sized potatoes, peeled and cubed
• 1/4 cup milk
• 4 tbsp butter
• 1/4 cup grated cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and transfer the beef to a plate.
3. In the same skillet, add the onion, garlic, carrots, and peas. Cook until the vegetables are tender, about 5 minutes.
4. Add the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, and season with salt and pepper. Stir to combine and bring the mixture to a simmer.
5. Return the ground beef to the skillet and mix well with the vegetable mixture. Cook for an additional 5 minutes until the sauce has thickened.
6. Meanwhile, boil the potatoes in a large pot of salted water until they are fork-tender, about 15 minutes. Drain and mash the potatoes with milk, butter, and grated cheese.
7. Transfer the beef and vegetable mixture to a 9-inch square baking dish. Spread the mashed potatoes evenly over the top.
8. Bake for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbly.

This classic dish is a perfect example of how ground beef and potatoes come together to create a hearty and satisfying meal. The creamy mashed potatoes add a comforting layer on top of the flavorful beef and vegetable filling. This dish is also a great way to use up any leftover mashed potatoes you may have on hand.

Beef and Potato Skillet

Ingredients:

• 1 lb ground beef
• 4 medium-sized potatoes, peeled and cubed
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup frozen corn
• 1 can (14 oz) diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup shredded cheddar cheese

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and transfer the beef to a plate.
2. In the same skillet, add the potatoes, onion, and bell pepper. Cook until the potatoes are lightly browned and the vegetables are tender, about 10 minutes.
3. Add the corn, diced tomatoes, cumin, chili powder, and season with salt and pepper. Stir to combine and bring the mixture to a simmer.
4. Return the ground beef to the skillet and mix well with the vegetable mixture. Cook for an additional 5 minutes to allow the flavors to meld together.
5. Sprinkle the shredded cheddar cheese over the top of the skillet. Cover and cook until the cheese has melted, about 2-3 minutes.

This one-pan dish is perfect for busy weeknights when you need a quick and easy meal. The combination of ground beef, potatoes, and vegetables makes for a well-rounded and satisfying dish. Plus, the addition of melted cheese takes this skillet to the next level.