18 Ground Beef And Potato Chinese Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

One of the most versatile ingredients in the culinary world is ground beef. It can be used in a variety of dishes, from burgers to meatloaf, and everything in between. But have you ever thought about incorporating it into a Chinese-inspired recipe? Today, we will show you how to make a delicious and hearty ground beef and potato Chinese dish that will surely become a family favorite.

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1 of 20

Beefy Chinese Dumplings

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Chinese Beef Dumplings

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7 of 20

Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
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Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
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10 of 20

Traditional Beef Shepherds Pie

Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
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Potstickers (Chinese dumplings)

Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
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13 of 20

Pot Stickers (Chinese Dumplings)

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ShaoBing - Chinese Breakfast Flatbread

Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
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Chinese Meat Sauce Noodles

Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
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Chinese Beef Dumplings with Celery

Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
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A Delicious Fusion of Flavors

When it comes to Chinese cuisine, most people think of dishes made with pork, chicken, or seafood. But ground beef can also work wonders in Chinese cooking. Its rich and meaty flavor pairs well with the bold and aromatic spices commonly used in Chinese dishes. And when combined with potatoes, it creates a hearty and satisfying meal that will leave you wanting more.

The Perfect Blend of Texture

In this recipe, the ground beef adds a juicy and tender texture, while the potatoes provide a soft and creamy consistency. This combination creates a perfect balance that will delight your taste buds. To enhance the flavors even further, we will be adding some five-spice powder, soy sauce, and hoisin sauce. These ingredients will add a unique depth of flavor to our dish and give it a distinct Chinese flair.

Easy and Convenient to Prepare

Not only is this ground beef and potato Chinese recipe delicious, but it is also very easy to make. With just a handful of ingredients and simple cooking steps, you can have this dish on the table in no time. It is perfect for busy weeknights when you want a quick and satisfying meal for the whole family. And the best part? You can easily customize it to your liking by adding your favorite vegetables or adjusting the spice level to your preference.

A Nutritious and Filling Meal

Aside from being delicious, this dish is also packed with nutrients. Ground beef is an excellent source of protein, while potatoes provide a good amount of carbohydrates and fiber. By incorporating vegetables, such as bell peppers and carrots, you can make this dish even more nutritious. Not to mention, it is a filling meal that will keep you satisfied for hours.

Ready to Try this Ground Beef and Potato Chinese Recipe?

Now that you know all about this mouth-watering dish, it's time to give it a try. With its blend of flavors, perfect texture, and convenience, it's a recipe that you don't want to miss out on. Make sure to add it to your weekly meal rotation and impress your loved ones with your newfound Chinese cooking skills. Who knows, it may just become a regular in your household.
18 ground beef and potato chinese recipe Dive into deliciousness!

Beefy Chinese Dumplings

yield: 10 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds ground beef
  • 2 cups chinese cabbage shredded
  • 1 carrot shredded
  • 1 onion minced
  • 1 egg
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 14 ounces wonton wrappers

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 18 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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