18 Ground Beef And Peas Indian Recipe Ignite Your Passion For Cooking!

Published on: Mar 27, 2024

Ground beef and peas is a classic Indian dish that is packed with flavor and nutrition. This hearty and satisfying recipe combines tender beef with sweet and savory peas, creating a mouth-watering meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress guests at a dinner party, this ground beef and peas Indian recipe is sure to become a family favorite.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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Aloo Samose, also known as Indian-Spiced Potato Pastries, is a delicious and savory dish that combines the flavors of potatoes, peas, and a blend of Indian spices. It is a popular street food in India and is perfect for snacking or as an appetizer for your next gathering. The crispy outer pastry encases a flavorful filling that is sure to leave your taste buds satisfied. Try making this recipe at home and surprise your friends and family with your culinary skills.
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Keema Beef Curry

Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
Pakistani Aloo Keema (Ground Beef and Potato Curry) - Tea for Turmeric
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Keema Beef Curry is a hearty and spicy dish that originated in South Asia. This flavorful curry is made with minced beef, a blend of aromatic spices, and served with rice or naan bread. It is a popular dish in Indian cuisine and has gained popularity around the world. The combination of tender beef, fragrant spices, and a rich gravy makes this dish a crowd-pleaser. Give this recipe a try and experience the deliciousness of Keema Beef Curry.
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Weeknight Mince

Main Ingredients: Olive Oil, Diced Red Onion, Ginger Root, Garlic, Ground
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Weeknight Mince is a quick and easy dish that can be made in under 30 minutes. This dish is perfect for those busy weeknights when you don't have much time to prepare dinner. Mince, also known as ground beef, is cooked with a variety of spices and vegetables to create a flavorful and satisfying meal. It can be served with rice, pasta, or used as a filling for tacos or wraps. This recipe is perfect for busy individuals who still want to enjoy a home-cooked meal.
4 of 20

Deconstructed Beef Samosa

Main Ingredients: Ghee, Ground Beef, Potatoes, Cumin Seeds, Onions
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Deconstructed Beef Samosa is a delectable twist on the traditional Indian samosa. Instead of the usual triangular shape, this recipe features a layered dish with all the flavors of a samosa. The crispy pastry, spicy beef mince, and a tangy chutney come together to create a mouth-watering dish. It is perfect for a dinner party or as an appetizer for a gathering. Give this recipe a try and impress your guests with this unique and delicious dish.
5 of 20

Beef and Lamb Samosas

Main Ingredients: Large Potatoes, Peas, Vegetable Oil, Cumin, Bay Leaf
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Beef and Lamb Samosas are a classic Indian snack that is loved by many. These crispy and flaky pastries are filled with a flavorful mixture of minced beef and lamb, and a blend of spices. They are perfect for snacking on their own, or can be served as an appetizer for a meal. These samosas are a great option for a party or gathering, as they are easy to make and can be prepared in advance.
6 of 20

Pressure Cooker Lazy Ground Beef Curry

Main Ingredients: Ground Beef, Onion, Minced Ginger, Garlic, Tomatoes
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Pressure Cooker Lazy Ground Beef Curry is a simple and delicious dish that can be made in a pressure cooker. The pressure cooker helps to infuse the flavors of the curry into the ground beef, resulting in a tender and flavorful dish. This recipe is perfect for those days when you want a hearty and satisfying meal without spending too much time in the kitchen. It can be served with rice, naan bread, or roti for a complete meal.
7 of 20

Shepard's Pie (Shepherd's Pie)

Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
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Shepherd's Pie, also known as Cottage Pie, is a classic comfort food dish that originated in the UK. This dish is made with a flavorful meat and vegetable filling, topped with mashed potatoes, and baked until golden and crispy. It is a hearty and satisfying dish that is perfect for a cold winter's night or as a crowd-pleasing dish for a gathering. You can use any type of minced meat for this recipe, making it versatile and easy to customize.
8 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Indian-inspired Chicken Meal Prep Bowls are a delicious and convenient meal option for busy individuals. This recipe combines the flavors of Indian spices, tender chicken, and a variety of colorful vegetables to create a nutritious and flavorful meal. These bowls can be prepared in advance and stored in the fridge for a quick and easy lunch or dinner option. They are also perfect for meal prepping for the week ahead.
9 of 20

Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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Healthy Indian Cauliflower and Peas is a simple and healthy dish that is packed with flavor. Cauliflower and peas are cooked with a blend of Indian spices, resulting in a delicious and nutritious side dish. It goes well with any Indian meal and can also be enjoyed on its own as a light and healthy snack. This dish is also vegan and gluten-free, making it suitable for those with dietary restrictions.
10 of 20

Shepherds Pie

Main Ingredients: Russet Potatoes, Butter, Milk, Parmesan Cheese, Salt
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Shepherd's Pie is a popular and comforting dish in many households. This recipe features a flavorful and hearty meat and vegetable filling, topped with a creamy and buttery mashed potato crust. It is a great option for a family dinner or can be made in advance and enjoyed throughout the week. You can also use leftover meat and vegetables to make this dish, making it a great way to use up any leftovers in your fridge.
11 of 20

Vetkoek and Curried Mince

Main Ingredients: All Purpose Flour, Salt, Sugar, Instant Yeast, Lukewarm
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Vetkoek and Curried Mince is a delicious and unique dish that combines South African and Indian flavors. Vetkoek, which is a type of fried dough, is filled with a flavorful curried mince and served with a tangy chutney. This dish is perfect for those who enjoy a bit of spice in their meals and is a great option for a party or gathering. It is also a great way to introduce new and interesting flavors to your taste buds.
12 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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Quick Vegetable Puff, also known as Indian Curry Puff, is a popular snack in India and Southeast Asia. It is a flaky and crispy pastry filled with a flavorful vegetable curry mixture. These puffs are perfect for snacking on their own or can be served as an appetizer for a meal. You can also make them in advance and freeze them for a quick and easy snack option.
13 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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Indian Ground Lamb Curry is a savory and delicious dish that is perfect for a cold evening. This recipe features tender ground lamb cooked in a blend of aromatic spices, resulting in a flavorful and hearty curry. It can be served with rice, naan bread, or roti for a complete meal. Leftovers can also be used as a filling for wraps or sandwiches for a quick and easy lunch option.
14 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
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Veggie Noodle Curry Bowl is a healthy and flavorful meal option that is perfect for vegetarians and vegans. This recipe features a variety of vegetables and noodles cooked in a spicy and tangy curry sauce. It is a great way to incorporate more vegetables into your diet and can be customized with your favorite vegetables. You can also add tofu or tempeh for a protein boost.
15 of 20

Best Classic Shepherd’s Pie

Main Ingredients: Olive Oil, Yellow Onion, Lean Ground Beef, Ground Lamb
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Best Classic Shepherd’s Pie is a timeless recipe that is loved by many. This dish features a savory and flavorful meat and vegetable filling, topped with a creamy and buttery mashed potato crust. It is a perfect comfort food dish for a cold winter's night and can be enjoyed by the whole family. This recipe is also a great way to use up any leftover meat and vegetables in your fridge.
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17 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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Arancini

Main Ingredients: Chicken Broth, Porcini Mushrooms, Butter, Olive Oil
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Arancini, also known as Italian rice balls, are a delicious and versatile dish that can be enjoyed as a snack or appetizer. This recipe features risotto rice mixed with cheese and herbs, formed into balls, and fried until crispy and golden. They can be served with a variety of sauces, making them a versatile and crowd-pleasing dish. Try adding some Indian flavors to the filling for a unique twist on this classic dish.
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Easy Shepherds Pie

Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Salt, Thyme
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Easy Shepherd's Pie is a quick and simple version of the classic dish. This recipe features a flavorful ground beef and vegetable filling, topped with mashed potatoes and baked until golden and crispy. It is a great option for a busy weeknight, as it can be made in under 30 minutes. You can also use leftover meat and vegetables to make this dish, making it a great way to reduce food waste.

Why You Should Try This Recipe

Rich in Protein and Fiber

One of the main reasons to try this ground beef and peas Indian recipe is because it is a great source of protein and fiber. The ground beef provides a good amount of protein, which is essential for building and repairing muscles, while the peas add a healthy dose of fiber to the dish. Fiber is important for digestion and can help keep you feeling full for longer periods of time.

Full of Flavor

Featured keyword: ground beef and peas With a combination of fragrant Indian spices and savory ground beef, this dish is bursting with flavor. The peas add a touch of sweetness to balance out the spices, making for a well-rounded and delicious meal. Plus, the longer the dish simmers, the more the flavors will develop, resulting in an even more flavorful and satisfying dish.

Easy to Make

If you are short on time but still want to enjoy a delicious and homemade meal, this ground beef and peas Indian recipe is the perfect solution. With just a few simple ingredients and easy steps, you can have this dish on the table in no time. Plus, it is a one-pot meal, which means less clean-up and more time to relax and enjoy your meal.

Versatile and Adaptable

Related main keyword: Indian recipe One of the great things about Indian cuisine is its versatility and adaptability. This ground beef and peas dish is no exception. While the recipe calls for certain spices and ingredients, feel free to get creative and add your own personal flair. You can also switch out the ground beef for chicken, lamb, or even tofu to make this dish suitable for any dietary restrictions or preferences.

Healthier Alternative

If you are looking for a healthier alternative to traditional Indian dishes, this ground beef and peas recipe is a great option. By using lean ground beef, minimal oil, and plenty of vegetables, this dish is a healthier option compared to many other Indian recipes that can be high in fat and calories. Plus, the combination of protein and fiber makes for a well-balanced and nutritious meal.

Conclusion

In conclusion, this ground beef and peas Indian recipe is a must-try for anyone looking for a delicious, nutritious, and easy-to-make meal. With its rich flavors, versatility, and health benefits, it is no wonder that this dish has become a staple in Indian cuisine. So, gather your ingredients and get ready to savor every bite of this mouth-watering dish.
18 ground beef and peas indian recipe Ignite your passion for cooking!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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