16 Ground Beef And Italian Sausage Meatloaf Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking for a delicious and hearty dinner option, look no further than this ground beef and Italian sausage meatloaf recipe. This classic dish is packed with flavor and is sure to satisfy even the pickiest eaters. Plus, it's easy to make and can be customized to your liking. In this article, we'll take a closer look at the ingredients and step-by-step instructions for creating this mouth-watering meatloaf. So, let's get cooking!
Looking for a tasty and unique way to prepare chicken? Look no further than beer can chicken! But why limit yourself to just chicken? This recipe takes the same concept and applies it to beef and Italian sausage, resulting in a flavorful and juicy meatloaf that is sure to impress.
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Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
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Main Ingredients: Ground Beef, Italian Sausage, Bread Crumbs, Yellow
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Main Ingredients: Ground Beef, Italian Sausages, Grated Parmesan Cheese
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Main Ingredients: Italian Sausage, Ground Beef, Red Bell Pepper, Green
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Main Ingredients: Ground Beef, Italian Sausage, Eggs, Mushrooms, Grated
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Instant Pot Meatloaf and Mashed Potatoes
Main Ingredients: Ground Beef, Italian Sausage, Bread Crumbs, Yellow
This instant pot meatloaf and mashed potatoes recipe is the ultimate comfort meal! The beer can chicken adds a unique flavor to the meatloaf, while the mashed potatoes are cooked alongside it for a complete and easy dinner. Serve with your favorite steamed vegetables for a balanced meal.
Ingredients:
1. Ground Beef and Italian Sausage
The star of this meatloaf recipe is the combination of ground beef and Italian sausage. This dynamic duo adds a rich and savory flavor to the dish that is unmatched. Be sure to use high-quality and fresh meat for the best results.
2. Breadcrumbs
Breadcrumbs are an essential ingredient in meatloaf as they help to bind the meat together and add texture. You can use regular or panko breadcrumbs for this recipe, depending on your preference.
3. Onion and Garlic
No meatloaf is complete without the addition of onions and garlic. These aromatic ingredients add depth and flavor to the dish. Chop them finely and sauté them before adding them to the meat mixture.
4. Parmesan Cheese
For an extra kick of flavor, add grated parmesan cheese to the meatloaf mixture. This adds a deliciously salty and nutty taste that pairs perfectly with the other ingredients.
5. Eggs and Milk
Eggs and milk are used as a binder in this recipe to keep the meatloaf moist and prevent it from falling apart. Whisk the eggs and milk together before adding them to the mixture.
6. Italian Seasoning
To bring all the flavors together, add Italian seasoning to the meatloaf mixture. This blend of herbs and spices adds a delicious Italian twist to the dish.
Instructions:
1. Prepare the Meat Mixture
In a large bowl, combine the ground beef and Italian sausage, breadcrumbs, chopped onion and garlic, parmesan cheese, eggs and milk, and Italian seasoning. Use your hands to mix everything together until well combined.
2. Shape the Meatloaf
Transfer the meat mixture to a greased loaf pan and shape it into a loaf. Make sure to press the meat down firmly to eliminate any air pockets.
3. Bake the Meatloaf
Place the loaf pan in a preheated oven at 375°F and bake for 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.
4. Let it Rest
Once the meatloaf is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the meatloaf easier to slice.
Final Thoughts
This ground beef and Italian sausage meatloaf recipe is a delicious and comforting meal that the whole family will love. Serve it with some mashed potatoes and roasted vegetables for a complete and satisfying dinner. You can also experiment with different toppings and sauces to make it your own. Give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
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