17 Grond Pork Slow Cooker Recipe Chinese Elevate Your Taste Buds!

Published on: Mar 24, 2024

Slow cooker recipes have become increasingly popular among busy individuals looking for convenient and delicious meal options. And when it comes to Chinese cuisine, nothing beats the rich flavors and tender textures of a slow-cooked pork dish. In this article, we will be sharing a mouth-watering ground pork slow cooker recipe that will satisfy your cravings and impress your taste buds. So grab your apron and get ready to create a delicious and authentic Chinese meal in the comfort of your own home.

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If you're a fan of spicy food, you'll love this Chinese-inspired noodle dish. The ground pork is cooked with a blend of spices and sauces, then tossed with noodles and vegetables for a dish that is packed with flavor. Serve it alongside your beer can chicken for a meal that will leave you wanting more.

Ingredients

1. Ground Pork

The star of this recipe is ground pork, which is a staple in Chinese cuisine. It is a versatile ingredient that can be used in a variety of dishes, from dumplings to stir-fries. Make sure to choose high-quality ground pork for the best flavor and texture.

2. Soy Sauce

Soy sauce is a key ingredient in Chinese cooking and adds a savory and salty flavor to the dish. For this recipe, you can use either light or dark soy sauce, depending on your preference. Light soy sauce is saltier and adds a subtle sweetness, while dark soy sauce is thicker and provides a richer color and flavor.

3. Chinese Five-Spice Powder

This aromatic spice blend is a must-have in Chinese cooking. It consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, and adds a complex and unique flavor to the dish. You can find Chinese five-spice powder at most grocery stores or Asian markets.

4. Garlic and Ginger

Garlic and ginger are two essential ingredients in Chinese cooking that add depth and fragrance to the dish. Make sure to mince them finely for even distribution of flavor.

5. Brown Sugar

To balance out the saltiness of the soy sauce, we will be adding a touch of sweetness with brown sugar. It also helps to caramelize the pork and give it a beautiful glaze.

Instructions

1. Browning the Pork

Start by heating a large skillet over medium-high heat and add the ground pork. Cook until it is browned and crispy, breaking it up into smaller pieces with a spatula. This will enhance the flavor and texture of the pork.

2. Preparing the Sauce

In a small bowl, mix together soy sauce, Chinese five-spice powder, minced garlic and ginger, and brown sugar. Whisk until well combined.

3. Slow Cooking the Pork

Transfer the browned pork to a slow cooker and pour the sauce over it. Stir to coat the pork evenly. Cover and cook on low for 4-6 hours or on high for 2-3 hours. The longer you cook it, the more tender and flavorful the pork will be.

4. Serving Suggestions

Once the pork is fully cooked, it is ready to be served. You can enjoy it over a bed of rice or noodles, or use it as a filling for lettuce wraps or bao buns. Garnish with some chopped green onions for a pop of freshness. In conclusion, this Chinese ground pork slow cooker recipe is a must-try for anyone looking to add a delicious and authentic Chinese dish to their repertoire. The combination of flavorful ground pork, aromatic spices, and savory sauce will have you coming back for seconds. So go ahead and give it a try, and let your slow cooker do the work while you sit back and enjoy a delicious meal.
17 grond pork slow cooker recipe chinese Elevate your taste buds!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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