18 Grits Recipe New Mexico Experience Flavor Like Never Before!
Published on: Apr 12, 2024
New Mexico is known for its vibrant and spicy cuisine, heavily influenced by traditional Native American and Mexican flavors. One dish that is a staple in New Mexican cuisine is grits. This versatile and filling dish can be enjoyed for breakfast, lunch, or dinner, and is loved by locals and visitors alike. In this article, we will explore the history of grits in New Mexico and share a delicious recipe that is sure to become a favorite in your household. So grab your apron and let's get cooking!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Start your day off right with this classic southern dish. Creamy grits, cooked to perfection and topped with a pat of butter, will warm your soul and satisfy your hunger. This simple recipe will transport you to a quaint country kitchen with just one bite.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Take your traditional grits up a notch by adding in some sharp cheddar cheese. The tangy cheese pairs perfectly with the creamy grits, creating a flavorful dish that will have you going back for seconds. Serve it as a side dish or add some protein, like bacon or sausage, for a hearty breakfast.
This classic southern dish is a staple in many households. Tender shrimp, seasoned with Old Bay and smoked paprika, are served on a bed of creamy grits and topped with a flavorful gravy. This dish is perfect for a special occasion or a cozy night in.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
Indulge in this rich and comforting dish that combines two of the South's favorite foods: shrimp and grits. Creamy grits are mixed with parmesan and white cheddar, then topped with sautéed shrimp and a creamy cheese sauce. This cheesy version is sure to become a new family favorite.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Travel to the Low Country with this delicious dish that originated in the coastal region of South Carolina. This recipe features spicy andouille sausage, plump shrimp, and a savory sauce all served over creamy grits. The mix of spicy and savory flavors will have you coming back for more.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
If you're looking for a quick and easy version of this classic dish, look no further. This recipe combines sauteed shrimp, garlic, and lemon juice for a simple yet delicious topping for your creamy grits. This dish is perfect for a busy weeknight and can be on the table in under 30 minutes.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic experience, try this recipe that stays true to its southern roots. The creamy grits are topped with sauteed shrimp, bacon, scallions, and a spicy cajun seasoning. This dish is full of bold flavors that will transport you to the heart of the South.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This classic dish gets a twist with the addition of crispy fried shrimp. The crunchy texture of the shrimp adds a delicious contrast to the creamy grits. Top it off with a creamy garlic butter sauce for a mouthwatering finish.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Get a taste of the bayou with this Cajun-inspired recipe. Tender shrimp are coated in cajun seasoning and served over creamy cheddar cheese grits. This dish packs a punch of flavor and will have you dreaming of the Louisiana swamps.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're tired of standing over the stove stirring your grits, try this baked version for a hands-off approach. Creamy grits are mixed with bacon, cheese, and green onions, then baked to perfection. This dish is perfect for a crowd and can easily be doubled or tripled.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
For a taste of New Orleans, try this Creole-inspired version of shrimp and grits. The creamy grits are topped with spicy creole shrimp and a smoky tomato sauce. This dish is full of spicy and sweet flavors that will make your taste buds dance.
Short on time but still craving this classic dish? Try this easy and quick recipe that uses instant grits. The creamy grits are topped with sauteed shrimp and a cheesy sauce that will have you wondering why you ever bothered with the traditional method.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a summer twist on this classic dish, try this recipe that incorporates fresh corn and jalapenos into the creamy grits. Top it off with grilled shrimp and a zesty lime aioli for a refreshing and satisfying meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
For a truly authentic experience, try this recipe that stays true to its southern roots. The creamy grits are topped with sauteed shrimp, bacon, scallions, and a spicy cajun seasoning. This dish is full of bold flavors that will transport you to the heart of the South.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe is a tried and true favorite for a reason. The creamy grits are topped with plump shrimp, bacon, and a rich and cheesy sauce. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
This simple and classic recipe is perfect for those who prefer a more traditional approach. Creamy grits are topped with sauteed shrimp and a creamy garlic butter sauce. The simplicity of this dish lets the flavors shine and will have you going back for more.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
For a taste of the bayou, try this Cajun-inspired recipe that features spicy andouille sausage and plump shrimp served over creamy grits. The combination of spicy and savory flavors will have you feeling like you're dining in the French Quarter.
This classic recipe is perfect for those who appreciate the simple things in life. Creamy grits are topped with sauteed shrimp and a simple and flavorful lemon butter sauce. This dish is perfect for a cozy night in or a comforting meal any time of the year.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo lifestyle, this recipe is for you. Creamy cauliflower "grits" are topped with spicy creole shrimp and a smoky tomato sauce, creating a healthy and flavorful meal that is sure to satisfy.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
For a taste of the charming town of Charleston, try this recipe that features crispy fried shrimp and a rich and creamy sauce. Serve it over creamy grits for a dish that will impress your guests and make you feel like you're dining in the South.
The History of Grits in New Mexico
Grits have been a part of Southern cuisine for centuries, but they didn't make their way to New Mexico until the late 19th century. The arrival of the railroad brought an influx of Southern immigrants to the state, and with them, they brought their love for grits. However, New Mexicans quickly put their own spin on the dish, incorporating local ingredients like green chilies and cheese into the traditional recipe. Today, grits have become a beloved dish in New Mexico, often served alongside other Southwestern favorites like enchiladas and tamales.
The Perfect Grits Recipe for New Mexico
Now, let's get to the part you've been waiting for - the recipe! This New Mexican grits dish is packed with flavor and can be customized to your liking. Here's what you'll need:
- 2 cups of corn grits
- 4 cups of water
- 1 cup of milk
- 1 teaspoon of salt
- 1 cup of shredded cheddar cheese
- 1 can of diced green chilies
- 1/4 cup of chopped cilantro
- 3 tablespoons of butter
Start by bringing the water, milk, and salt to a boil in a large saucepan. Gradually whisk in the grits and reduce the heat to low. Let the grits simmer for 20 minutes, stirring occasionally. Once the grits are cooked, add in the cheese, green chilies, and cilantro, and stir until well combined. Finally, add in the butter and give it a final stir to create a creamy and flavorful dish.
Pro tip: For an extra kick of flavor, try using hatch green chilies in this recipe. These chilies are grown in New Mexico and are known for their spicy and smoky flavor, adding a unique twist to this classic dish.
Enjoying Grits in New Mexico
Grits can be enjoyed in a variety of ways in New Mexico. For breakfast, try topping your grits with a fried egg and crispy bacon. For lunch or dinner, serve them as a side dish to your favorite Southwestern entrees. And for a true New Mexican twist, top your grits with some pico de gallo and a dollop of sour cream. The possibilities are endless with this versatile dish.
In conclusion, grits have become a beloved dish in New Mexico, thanks to the influence of Southern immigrants and the incorporation of local flavors. This delicious recipe is just one way to enjoy grits in the Land of Enchantment. We hope you give it a try and fall in love with this hearty and flavorful dish. Buen provecho!