16+ Grits Recipe From First Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Grits, a beloved Southern staple, have been a part of Thanksgiving celebrations since the very first feast between the Pilgrims and Native Americans. These simple yet versatile corn-based dishes have evolved over the years and can now be found on many Thanksgiving tables across the country. In this article, we will take a closer look at the history of grits and provide a delicious and authentic grits recipe for you to try at your next Thanksgiving gathering.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
There's nothing quite like a classic, old fashioned creamy grits dish to satisfy your southern comfort food cravings. This recipe brings together butter, milk, and cheese to create a rich and creamy base for the grits. It's the perfect side dish for any meal, or can even stand on its own as a main course.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
For all the cheese lovers out there, this cheese grits recipe is sure to be a hit. The combination of cheddar and parmesan adds a tangy and savory element to the dish. Top it off with some crispy bacon and green onions for a delicious and indulgent meal.
A staple in southern cuisine, shrimp and grits is a classic dish that never fails to impress. The creamy grits provide the perfect base for the spicy and flavorful shrimp. Add in some Andouille sausage for an extra kick of flavor and you've got a winning combination.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
If you can't get enough cheese, this cheesy shrimp and grits recipe is a must-try. The creamy grits are loaded with three types of cheese – cheddar, parmesan, and cream cheese – for the ultimate cheesy indulgence. Top it off with some garlic butter shrimp for a delicious and filling meal.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
For a simple and classic take on shrimp and grits, this recipe is the way to go. The creamy grits are flavored with chicken broth for an extra savory touch. The garlic and lemon in the shrimp add a burst of flavor that balances out the dish perfectly.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a truly authentic taste of the low country, this shrimp and grits recipe is a must-try. The creamy grits are cooked in heavy cream and chicken broth for an extra indulgent flavor. And the bacon and green onions in the shrimp add a smoky and savory element to the dish.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe stays true to the authentic southern flavors of shrimp and grits. The creamy grits are cooked in chicken broth and heavy cream for a rich and flavorful base. And the Andouille sausage and cajun seasoning in the shrimp bring the dish to a whole new level of deliciousness.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
This shrimp and grits recipe puts a unique spin on the classic dish by adding fresh tomatoes and herbs to the mix. The creamy grits are cooked in chicken broth and cream for a rich and flavorful base. And the garlic and white wine in the shrimp add a touch of sophistication to the dish.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and cheesy take on shrimp and grits, this recipe is a winner. The creamy grits are cooked in milk and chicken broth, and then loaded with sharp cheddar cheese. The cajun seasoning in the shrimp adds a kick of heat and flavor to the dish.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you love baked mac and cheese, then you'll love this baked cheesy grits recipe. The creamy grits are cooked in milk, chicken broth, and heavy cream, and then loaded with three types of cheese. Baking the dish gives it a crispy and golden crust, making it the perfect comfort food for any occasion.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
This Creole inspired shrimp and grits recipe brings together the flavors of New Orleans in one delicious dish. The creamy grits are cooked in milk and chicken broth, and then topped with sautéed bell peppers, onions, and garlic. The spicy andouille sausage adds the perfect amount of heat to the dish.
This easy and cheesy shrimp and grits recipe is perfect for a quick and delicious weeknight meal. The creamy grits are made with milk, chicken broth, and cheddar cheese, and then topped with garlic butter shrimp. It's a simple yet satisfying dish that's sure to become a family favorite.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a lighter and fresher take on shrimp and grits, this recipe is perfect for the summer season. The creamy grits are cooked in coconut milk for a creamy and tropical flavor. The spicy shrimp is balanced out with fresh mango salsa, making this dish a refreshing and flavorful option for any summer gathering.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
This recipe truly lives up to its name – it's the best creamy grits with cheese you'll ever have. The creamy grits are cooked in half and half, chicken broth, and cream cheese for a decadent and rich flavor. And the three types of cheese take it to a whole new level of deliciousness.
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Creamy Grits from Scratch
Main Ingredients: Water, Milk, Salt, Grits, Butter
If you're looking to make your grits from scratch, this creamy grits recipe is the way to go. The grits are cooked in milk and chicken broth, and then loaded with sharp cheddar cheese. The result is a creamy and flavorful dish that will have you coming back for seconds.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
This lowcountry style shrimp and grits recipe is perfect for a taste of the south. The creamy grits are cooked in heavy cream and chicken broth, and then topped with bacon, green onions, and shrimp. It's a hearty and flavorful dish that's perfect for any occasion.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
Sometimes, you just want to keep things simple and stick to the basics. This creamy grits recipe does just that – it's simple, no-frills, and absolutely delicious. The grits are cooked in milk and chicken broth, and then topped with butter and green onions. It's a classic dish that never fails to satisfy.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
This cajun inspired shrimp and grits recipe is perfect for those who love a little heat in their food. The creamy grits are cooked in heavy cream and chicken broth, and then topped with spicy cajun shrimp. The result is a flavorful and satisfying dish that's perfect for any occasion.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
This healthy and flavorful shrimp and grits recipe is perfect for those following a Whole30 or Paleo diet. The creamy 'grits' are actually made with cauliflower rice, and then topped with creole seasoned shrimp. It's a delicious and nutritious dish that's sure to satisfy your cravings.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
This Charleston style shrimp and grits recipe brings together the flavors of the south in one delicious dish. The creamy grits are cooked in heavy cream and chicken broth, and then topped with sautéed shrimp, bacon, and green onions. It's a comfort food meal that's perfect for any occasion.
The Evolution of Grits
Grits, made from ground corn, were first introduced to the Pilgrims by the Native Americans in the 16th century. They were a popular food among Native American tribes and were a vital source of nutrition. The Pilgrims quickly adopted grits into their diet and soon began to incorporate them into their Thanksgiving meals. Over the years, grits continued to be a staple in Southern cuisine, with various recipes and variations emerging.
The Role of Grits in Thanksgiving
Grits hold a significant place in Thanksgiving history as they were a key component of the first-ever Thanksgiving feast. The Pilgrims and Native Americans shared a meal that consisted of a variety of foods, including corn, which was a staple in both of their diets. Grits were a natural addition to the feast and have since become a symbol of the coming together of two cultures.
A Traditional Grits Recipe for Thanksgiving
Now, let's dive into the main attraction – a delicious and authentic grits recipe that will be sure to impress your guests this Thanksgiving.
Ingredients:
1 cup grits
4 cups water
1 teaspoon salt
1/4 cup butter
1 cup shredded cheddar cheese
1/4 cup heavy cream
1/4 teaspoon black pepper
Instructions:
In a medium-sized saucepan, bring the water and salt to a boil.
Slowly stir in the grits, reduce the heat to low, and let them simmer for 20 minutes, stirring occasionally.
Once the grits have thickened, add in the butter, cheese, heavy cream, and black pepper.
Continue to stir until the cheese has melted and the grits are creamy.
Remove the grits from the heat and let them sit for 5 minutes before serving.
Serve hot and enjoy with your favorite Thanksgiving dishes!
The Versatility of Grits
While this recipe is perfect for a traditional Thanksgiving meal, grits can also be adapted to fit a variety of dietary preferences. For a vegetarian option, simply omit the bacon in the recipe. Grits can also be made gluten-free by using certified gluten-free grits and substituting the all-purpose flour in the recipe with a gluten-free alternative. Additionally, you can get creative and add in different ingredients such as herbs, spices, and vegetables to customize the flavor to your liking.
In conclusion, grits have a rich history and have become a beloved part of Thanksgiving celebrations. This simple yet delicious dish is a must-try for anyone looking to add a touch of Southern tradition to their holiday feast. So go ahead and give this traditional grits recipe a try – your taste buds will thank you.