Grits is a beloved staple in traditional southern cuisine, but did you know that it can also be incorporated into Indian cooking? Combining the creamy texture of grits with the bold flavors of Indian spices creates a unique and delicious fusion dish that is sure to impress. In this article, we will explore a mouth-watering grits Indian recipe that is perfect for any occasion. So, put on your apron and get ready to take your taste buds on a flavorful journey!
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a classic and comforting side dish to complement your beer can chicken, look no further than old fashioned creamy grits. These grits are cooked to perfection with a creamy texture and a hint of buttery flavor. They are the perfect accompaniment to any meal, especially when paired with a crisp and juicy beer can chicken.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Take your grits to the next level by adding some delicious melted cheese. Cheese grits are a popular Southern dish that combines the creaminess of grits with the savory flavor of melted cheese. You can use any type of cheese you like, but cheddar or Monterey Jack are the most commonly used. These creamy and cheesy grits are sure to be a crowd-pleaser at any meal.
Shrimp and grits is a classic Southern dish that has been enjoyed for generations. It combines the creaminess of grits with the succulent flavors of shrimp, making for a truly delicious and satisfying meal. This dish can be made in a variety of ways, but one thing is for sure - it pairs perfectly with beer can chicken. The creamy grits and juicy chicken are a match made in heaven.
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Cheesy Shrimp and Grits
Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits
For an extra cheesy twist on the classic shrimp and grits, try adding some melted cheese to the dish. Cheesy shrimp and grits combines the creaminess of grits with the savory flavors of shrimp and melted cheese. The result is a hearty and delicious meal that will have your taste buds singing. Serve it alongside your beer can chicken for a truly indulgent meal.
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Shrimp and Grits
Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley
If you're a fan of simple and classic dishes, then you can't go wrong with the traditional shrimp and grits. This dish features creamy grits, succulent shrimp, and a touch of seasoning for a well-rounded and satisfying meal. It's the perfect side dish to complement your beer can chicken, adding a touch of Southern comfort to your meal.
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Shrimp & Grits
Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt
Another classic twist on the traditional shrimp and grits is to combine the two ingredients into one dish. Shrimp & grits is a popular Southern-style casserole that combines creamy grits with succulent shrimp, cheese, and seasonings. This dish is perfect for feeding a crowd, and it pairs perfectly with beer can chicken. It's a match made in heaven!
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Originating from the Low Country region of South Carolina, this shrimp and grits dish brings together the flavors of the coast with the comfort of Southern cooking. It typically features creamy grits, succulent shrimp, and a variety of seasonings and vegetables. The combination of flavors and textures makes it the perfect pairing for your beer can chicken.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a truly authentic Southern experience, try making shrimp and grits the way it's been made for generations. This dish features creamy grits, tender and flavorful shrimp, and a variety of spices and seasonings. It's a simple yet satisfying meal that pairs perfectly with beer can chicken. Don't be surprised if you find yourself going back for seconds!
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a more indulgent take on the classic grits, try baking them with cheese. Baked cheesy grits are a rich and creamy dish that is perfect for a special occasion or Sunday dinner. The grits are cooked until they are creamy and then topped with melted cheese and baked until golden brown. Serve them alongside your beer can chicken for a decadent and delicious meal.
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Creole Shrimp and Grits
Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black
Add a little Cajun flair to your meal with Creole shrimp and grits. This dish features creamy grits, spicy and flavorful shrimp, and a variety of seasonings and vegetables. The result is a dish that is bursting with flavor and pairs perfectly with beer can chicken. It's a true taste of the South that you won't want to miss.
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Spicy Summer Grits
Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk
For a summery twist on the classic grits, try making them with a bit of spice. Spicy summer grits combine the creaminess of grits with the heat of jalapenos and the freshness of corn. It's a delicious and unique dish that is perfect for a summer barbecue or alongside your beer can chicken. The combination of flavors is sure to impress your taste buds.
If you're short on time but still want to enjoy a delicious meal, try making easy cheesy shrimp and grits. This dish is quick and easy to make, using pre-cooked shrimp and instant grits. The result is a creamy and cheesy dish that is perfect for a weeknight meal. And of course, it pairs perfectly with beer can chicken for a complete and satisfying meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and cheesy twist on the classic shrimp and grits, try making Cajun shrimp with cheddar cheese grits. This dish combines creamy grits with spicy Cajun shrimp and melted cheddar cheese for a truly indulgent meal. The combination of flavors and textures is a perfect complement to your beer can chicken, making for a delicious and satisfying meal.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Another take on the classic shrimp and grits is Lowcountry shrimp and grits. This dish features creamy grits, succulent shrimp, and a variety of seasonings and vegetables, all cooked together for a delicious and well-rounded meal. It's a popular dish in the Lowcountry region of South Carolina and pairs perfectly with beer can chicken for a true Southern feast.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
Sometimes, the simplest dishes are the most satisfying. Creamy grits are a classic and comforting side dish that pairs perfectly with beer can chicken. The grits are cooked until they are creamy and have a hint of buttery flavor, making them the perfect complement to any meal. They are easy to make and always a crowd-pleaser.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
For the ultimate creamy and cheesy grits, try making the best creamy grits with cheese. This dish features creamy grits, melted cheese, and a variety of seasonings for a rich and indulgent meal. It's the perfect side dish for your beer can chicken, adding a touch of comfort and flavor to your meal.
Southern grits are a staple in Southern cuisine and for good reason - they are delicious! This simple dish is made with just a few ingredients, including grits, water, and a little bit of butter. The result is a creamy and comforting side dish that pairs perfectly with beer can chicken. It's a classic that never goes out of style.
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Cajun Shrimp and Grits
Main Ingredients: Water, Kosher Salt, Grits, Unsalted Butter, Black
Add a little spice to your meal with Cajun shrimp and grits. This dish combines creamy grits with spicy Cajun shrimp and a variety of seasonings. The result is a dish that is bursting with flavor and pairs perfectly with beer can chicken. It's a delicious and hearty meal that will leave you satisfied.
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Serendipitous Grits
Main Ingredients: Grits, Butter, Milk, Shredded Cheddar Cheese, Chicken
If you're feeling adventurous in the kitchen, why not try making serendipitous grits? This dish combines creamy grits with a variety of flavorful ingredients, such as bacon, mushrooms, and green onions. The result is a dish that is full of surprises and pairs perfectly with beer can chicken. It's a unique and delicious way to enjoy grits.
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Charleston Style Shrimp & Grits
Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
Charleston style shrimp & grits is a popular dish in the Lowcountry region of South Carolina. It combines creamy grits, succulent shrimp, and a variety of seasonings and vegetables for a well-rounded and satisfying meal. The combination of flavors and textures makes it the perfect pairing for your beer can chicken.
The Perfect Blend of Cultures
When it comes to fusion cuisine, the key is to strike the right balance between different flavors and textures. In this grits Indian recipe, we achieve just that by combining the smooth and creamy texture of grits with the bold and aromatic spices of Indian cuisine. This unique combination results in a dish that is both familiar and exotic at the same time, making it a hit among both traditionalists and adventurous eaters.
Ingredients:
1 cup grits
2 cups water
1 cup milk
1 tsp salt
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tbsp ghee
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1 tsp ginger-garlic paste
1/2 cup peas
1/2 cup corn
Fresh cilantro for garnish
Instructions:
In a saucepan, bring water and milk to a boil.
Gradually add grits and salt, stirring constantly to avoid lumps.
Cover and let it simmer for 20 minutes, stirring occasionally.
In a separate pan, heat ghee and sauté onion, tomato, green chili, and ginger-garlic paste until onions are translucent.
Add cumin powder, coriander powder, turmeric powder, and red chili powder to the pan and cook for a minute.
Stir in peas and corn and cook for another 5 minutes.
Mix the cooked grits with the vegetable mixture and let it simmer for 5 minutes.
Garnish with fresh cilantro and serve hot.
This grits Indian recipe can be served as a main dish or as a side to your favorite Indian meal. The creamy grits provide the perfect base for the spicy and flavorful vegetable mix, creating a dish that is both comforting and exciting. So next time you're craving something different, give this fusion dish a try and experience the perfect blend of cultures on your plate.