15 Grits Casserole Recipe Southern Living Experience Culinary Bliss Now!
Published on: Mar 7, 2024
Grits casserole is a classic southern dish that is not only delicious but also easy to make. It's a perfect comfort food for any occasion and is loved by both kids and adults alike. If you're looking for a hearty and filling meal that will satisfy your cravings, then this grits casserole recipe is a must-try. In this article, we will guide you through the steps of making this mouth-watering dish and share some tips on how to make it even more flavorful. So, put on your apron and let's get cooking!
If you love the flavors of the South, then this Southern Grits Casserole is the perfect dish for you. Made with creamy grits, savory bacon, and sharp cheddar cheese, this casserole is a delicious and hearty meal that will leave you wanting more. It's easy to make and is sure to be a crowd-pleaser at any gathering or family dinner.
For a classic Southern dish that never goes out of style, try these Southern Cheese Grits. Made with stone-ground grits, butter, and plenty of sharp cheddar cheese, this dish is creamy, cheesy, and oh-so-comforting. It's the perfect side dish for any meal and is sure to become a family favorite.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Sometimes, the old-fashioned way is the best way. That's certainly true when it comes to these Old Fashioned Creamy Grits. Made with just a handful of simple ingredients, these grits are rich, creamy, and packed with flavor. They're the perfect base for any topping, from bacon and eggs to sautéed vegetables.
No list of Southern grits recipes would be complete without a classic Southern Shrimp and Grits dish. This recipe combines the creamy goodness of grits with tender shrimp and a flavorful sauce made with bacon, garlic, and spices. It's a dish that's sure to impress and will transport your taste buds straight to the South.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern Shrimp and Grits recipe, look no further. This recipe stays true to its Southern roots with stone-ground grits, plenty of butter, and a delicious blend of Cajun spices. Top it off with juicy shrimp and a sprinkle of green onions for a dish that's bursting with flavor.
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Grits Casserole {Healthy}
Main Ingredients: Skim Milk, Grits, Salt, Eggs
Yes, you can still enjoy the comfort of a cheesy grits casserole while staying healthy. This Healthy Grits Casserole is made with low-fat milk, reduced-fat cheese, and plenty of fresh vegetables. It's a guilt-free dish that's perfect for breakfast, lunch, or dinner and is sure to satisfy your craving for Southern comfort food.
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GARLIC CHEESE GRITS CASSEROLE * Creamy * Do Ahead *
Main Ingredients: Butter, Milk, Grits, Large Egg, Salt, Crushed Garlic
This Garlic Cheese Grits Casserole is a true crowd-pleaser. Made with creamy grits, sharp cheddar cheese, and a generous amount of garlic, this casserole is packed with flavor and is perfect for feeding a large group. Plus, it can be made ahead of time, making it the perfect dish for busy weeknights or special occasions.
For a simple and classic Southern dish, you can't go wrong with these Southern Grits. Made with just a handful of ingredients, these grits are creamy, smooth, and oh-so-delicious. They're the perfect accompaniment to any meal and can be enjoyed for breakfast, lunch, or dinner.
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Aunt Wendy’s Shrimp ‘n Grits Casserole
Main Ingredients: Chicken Broth, Grits, Shredded Sharp Cheddar Cheese
This Aunt Wendy's Shrimp 'n Grits Casserole recipe is a family favorite for a reason. With a creamy grits base, tender shrimp, and a flavorful sauce made with bacon, spices, and a hint of lemon, this dish is packed with flavor and is sure to become a staple in your recipe collection.
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SAUSAGE, TOMATO AND CHEESE GRITS CASSEROLE
Main Ingredients: Pork Sausage, Grits, Chopped Onion, Green Pepper, Salt
For a hearty and satisfying meal, try this Sausage, Tomato, and Cheese Grits Casserole. Made with creamy grits, spicy sausage, and tangy tomatoes, this casserole is bursting with flavor and is perfect for a cozy night in or a family gathering. It's a dish that will warm you up from the inside out.
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Leigh’s (Almost) Famous Shrimp and Grits Casserole
Main Ingredients: Chicken Broth, Salt, Grits, Shredded Sharp Cheddar
This (Almost) Famous Shrimp and Grits Casserole is a must-try for any grits lover. With a creamy grits base, plump shrimp, and a flavorful sauce made with bacon, onions, and spices, this casserole is truly irresistible. Plus, it's easy to make and is sure to impress your guests at your next dinner party.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a cheese lover, then you have to try these Cheese Grits. Made with creamy grits, plenty of butter, and a generous amount of sharp cheddar cheese, this dish is rich, creamy, and oh-so-delicious. It's the perfect side dish for any meal and is sure to satisfy your cravings for something warm and comforting.
For a twist on the classic Southern dish, try these Cheesy Southern Grits. Made with creamy grits, sharp cheddar cheese, and a hint of spice, these grits are bursting with flavor and are the perfect base for any toppings you desire. It's a dish that's sure to become a go-to in your recipe rotation.
For a cheesy twist on a Southern classic, try this Cheesy Shrimp and Grits recipe. Made with creamy grits, tender shrimp, and a flavorful sauce made with bacon, garlic, and spices, this dish is packed with flavor and is sure to satisfy even the pickiest of eaters. It's a dish that's perfect for a special occasion or a cozy night in.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Transport yourself straight to the Low Country with this delicious and authentic Low Country Shrimp and Grits recipe. Made with stone-ground grits, savory bacon, and tender shrimp, this dish is bursting with flavor and is sure to impress. Plus, it's easy to make and is perfect for a family dinner or a dinner party with friends.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a classic and simple Shrimp and Grits recipe, try this one. Made with creamy grits, tender shrimp, and a flavorful sauce made with bacon, onions, and spices, this dish is a true Southern staple. It's perfect for a quick and easy weeknight meal or for a special occasion with loved ones.
These Southern Creamy Cheese Grits are a must-try for any grits lover. Made with creamy grits, plenty of butter, and a generous amount of sharp cheddar cheese, this dish is rich, creamy, and packed with flavor. It's the perfect side dish for any meal and is sure to become a family favorite.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a spicy and flavorful twist on a classic dish, try this Cajun Shrimp with Cheddar Cheese Grits recipe. Made with creamy grits, tender shrimp, and a spicy Cajun sauce, this dish is a perfect balance of heat and flavor. It's a dish that's sure to impress and will transport your taste buds straight to the South.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a twist on the classic cheesy grits, try this Baked Cheesy Grits recipe. Made with creamy grits, sharp cheddar cheese, and a hint of spice, this dish is packed with flavor and is perfect for feeding a crowd. Plus, it can be made ahead of time, making it a great option for busy weeknights or special occasions.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
This recipe takes the classic Southern grits and elevates it to a whole new level. The creamy grits are mixed with bacon, cheddar cheese, and green onions for a savory and delicious casserole dish. The best part? It's easy to make and can be prepared ahead of time, making it perfect for busy weeknights.
If you're a fan of cheese, then this recipe is for you. These southern-style grits are cooked with a generous amount of cheddar cheese, resulting in a creamy and cheesy dish that will satisfy all your comfort food cravings. Serve it as a side dish or add some shrimp or sausage for a hearty main course.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For those who prefer a more traditional approach to grits, this recipe is for you. These old-fashioned creamy grits are made with milk and butter for a rich and indulgent dish. The grits are cooked until they are creamy and smooth, making it the perfect base for any toppings you desire.
No list of beer can chicken recipes is complete without the classic Southern shrimp and grits. This recipe combines spicy shrimp with creamy grits for a dish that is bursting with flavor. The bacon and green onions add a nice crunch and balance out the dish perfectly.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to take your shrimp and grits to the next level, then this recipe is a must-try. The grits are cooked with chicken broth and heavy cream for a rich and flavorful base. The Andouille sausage adds a delicious smoky flavor, while the shrimp and bacon make this dish a complete meal.
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Grits Casserole {Healthy}
Main Ingredients: Skim Milk, Grits, Salt, Eggs
For those looking for a healthier option, this grits casserole is the perfect choice. It's made with egg whites and low-fat milk for a lighter and healthier dish. The spinach and cherry tomatoes add a burst of color and nutrition to this tasty casserole.
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GARLIC CHEESE GRITS CASSEROLE * Creamy * Do Ahead *
Main Ingredients: Butter, Milk, Grits, Large Egg, Salt, Crushed Garlic
This garlic cheese grits casserole is not only creamy and delicious, but it can also be prepared ahead of time, making it the perfect dish for busy weeknights. The garlic adds a nice kick of flavor to the cheesy and creamy grits, making it a favorite among garlic lovers.
You can't go wrong with a classic recipe, and this Southern grits recipe is just that. Made with stone-ground grits, milk, and butter, this recipe is simple yet delicious. It's the perfect accompaniment to any meal and can be customized with your favorite toppings.
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Aunt Wendy’s Shrimp ‘n Grits Casserole
Main Ingredients: Chicken Broth, Grits, Shredded Sharp Cheddar Cheese
This recipe takes a unique spin on the classic shrimp and grits dish. Instead of cooking the shrimp separately, they are added to the grits and baked in a casserole dish. The result is a flavorful and hearty dish that is perfect for family gatherings or potlucks.
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SAUSAGE, TOMATO AND CHEESE GRITS CASSEROLE
Main Ingredients: Pork Sausage, Grits, Chopped Onion, Green Pepper, Salt
This sausage, tomato, and cheese grits casserole is a crowd-pleaser. The savory sausage and juicy tomatoes are mixed with creamy grits and topped with a generous amount of cheddar cheese. It's a hearty and satisfying dish that is perfect for brunch or dinner.
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Leigh’s (Almost) Famous Shrimp and Grits Casserole
Main Ingredients: Chicken Broth, Salt, Grits, Shredded Sharp Cheddar
This recipe takes the classic shrimp and grits and turns it into a casserole, making it easier to serve and perfect for feeding a crowd. The grits are mixed with bacon, green onions, and shrimp, and topped with a layer of cheddar cheese before being baked to perfection. It's a delicious and comforting meal that everyone will love.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a fan of cheese grits, then this recipe is a must-try. Made with sharp cheddar cheese, cream cheese, and heavy cream, these grits are rich, creamy, and full of flavor. They are the perfect side dish for any meal and can also be enjoyed as a main course with the addition of some sausage or shrimp.
For a twist on traditional grits, try this cheesy Southern grits recipe. The grits are cooked with plenty of cheddar cheese and heavy cream for a rich and indulgent dish. Serve it as a side dish or add some bacon or shrimp for a satisfying main course.
This cheesy shrimp and grits recipe is a crowd-pleaser. The creamy and cheesy grits are topped with spicy shrimp and bacon for a dish that is bursting with flavor. The best part? It's quick and easy to make, making it perfect for busy weeknights.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country shrimp and grits recipe is a staple in the Southern United States. The creamy grits are topped with smoky bacon, Andouille sausage, and spicy shrimp, creating a dish that is perfect for any occasion. It's flavorful, comforting, and will leave you feeling satisfied.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This classic shrimp and grits recipe is a must-try for any seafood lover. The grits are cooked with chicken broth and heavy cream for a rich and creamy base. The bacon and shrimp add a nice contrast of textures and flavors, making it a dish that is sure to impress.
If you're looking for a simple yet delicious grits recipe, then try this Southern creamy cheese grits recipe. Made with just a handful of ingredients, these grits are creamy, cheesy, and full of flavor. They are the perfect side dish for any meal and can be customized with your favorite toppings.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This Cajun shrimp with cheddar cheese grits recipe is perfect for those who love a little heat in their food. The creamy grits are topped with spicy Cajun shrimp and sharp cheddar cheese, creating a dish that is not only flavorful but also visually appealing. It's a great way to jazz up your beer can chicken dinner.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a way to switch up your grits game, then this recipe is for you. These baked cheesy grits are made with a combination of sharp cheddar cheese and cream cheese for a dish that is rich, creamy, and oh-so-delicious. It's perfect for any meal and can be enjoyed on its own or with your favorite toppings.
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Loaded Grits Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Red Pepper, Yellow Pepper, Turkey
Who says grits are just for dinner? This loaded grits breakfast casserole is perfect for a hearty and delicious breakfast. The grits are mixed with bacon, eggs, and cheese, and baked to perfection. It's a savory and satisfying way to start your day.
Ingredients:
1. Grits:
Grits are the star ingredient of this casserole and are what give it its unique flavor and texture. They are a type of ground corn that is widely used in southern cooking. For this recipe, you will need 2 cups of stone-ground grits for the perfect consistency.
2. Cheese:
What's a casserole without cheese? For this recipe, we recommend using a combination of sharp cheddar and Monterey Jack cheese. These two cheeses complement each other and add a rich and creamy texture to the casserole.
3. Eggs:
Eggs not only provide structure to the casserole but also add a rich and fluffy texture. You will need 4 large eggs for this recipe.
4. Milk:
Milk is another essential ingredient for this grits casserole. It adds moisture and creaminess to the casserole. We recommend using whole milk for the best results.
5. Butter:
Butter adds a rich and buttery flavor to the casserole. You will need ½ cup of melted butter for this recipe.
6. Seasonings:
To add flavor to your casserole, you will need some salt, black pepper, and garlic powder. You can also add some green onions for a pop of color and freshness.
Instructions:
1. Cook the grits:
Start by cooking the grits according to the package instructions. Make sure to use stone-ground grits for the best texture. Once cooked, remove from heat and let it cool for a few minutes.
2. Prepare the casserole dish:
Take a 9x13 inch casserole dish and grease it with some butter. This will prevent the casserole from sticking to the dish.
3. Mix the ingredients:
In a large bowl, mix together the cooked grits, eggs, milk, melted butter, salt, black pepper, and garlic powder. Stir until well combined.
4. Layer the casserole:
Spread half of the grits mixture in the prepared casserole dish. Top it with half of the shredded cheese. Repeat the layers with the remaining grits mixture and cheese.
5. Bake the casserole:
Bake the casserole in a preheated oven at 375°F for 30-35 minutes, or until the cheese is melted and the casserole is golden brown.
Tips:
- For an extra kick of flavor, you can add some crumbled bacon to the casserole.
- If you want to make this dish ahead of time, you can assemble the casserole and refrigerate it overnight. Just bake it the next day when you're ready to serve.
- You can also add some sausage or shrimp to make this casserole even heartier and more filling.
Conclusion:
This grits casserole recipe is a perfect combination of creamy grits, melted cheese, and flavorful seasonings. It's a dish that will surely impress your family and friends. So, why not give it a try and add this southern classic to your recipe repertoire? Trust us, your taste buds will thank you!
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