16 Grits And Greens Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 7, 2024
In the southern United States, grits and greens are a staple dish that embodies the rich flavors and history of the region. Grits, a porridge made from cornmeal, and greens, a variety of leafy greens cooked with bacon, are a match made in heaven. This classic southern dish has been passed down for generations and is a favorite at family gatherings and potlucks. Not only is it delicious, but it is also a nutritious and budget-friendly meal. Let's dive into the details of this mouthwatering grits and greens recipe from Southern Living.
Main Ingredients: Unsalted Butter, Swiss Chard, Greens, Vidalia Onion
Start off your beer can chicken feast with a side dish that will steal the show. This Grits Soufflé with Greens and Sweet Onion is a delicious twist on the classic southern grits dish. The creamy texture of the grits combined with the savory greens and sweet onion creates a perfect balance of flavors. Plus, the presentation of a soufflé will impress your guests and add a touch of elegance to your meal.
If you're looking for a hearty and comforting dish to pair with your beer can chicken, look no further than this Southern Grits Casserole. It's a simple yet flavorful dish that combines cheesy grits with ham, bacon, and green onions. The result is a creamy and savory casserole that will have your guests coming back for seconds.
The perfect accompaniment to any southern meal, these Southern Cheese Grits are a must-try. They're creamy, cheesy, and oh so delicious. The addition of bacon and green chilies gives these grits a little extra kick of flavor. Serve them alongside your beer can chicken for a southern feast that will leave your taste buds dancing.
4of 40
Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a classic and traditional side dish to go with your beer can chicken, try these Old Fashioned Creamy Grits. They're slow-cooked to perfection and topped with a pat of butter for added richness. These grits are simple yet satisfying, making them the perfect addition to any meal.
5of 40
Cheesy Grits and Greens with Smoky Mushrooms
Main Ingredients: Grits, Vegan Butter, Nutritional Yeast, Salt And Ground
Take your grits to the next level with this Cheesy Grits and Greens with Smoky Mushrooms recipe. The combination of cheesy grits, sautéed greens, and smoky mushrooms creates a delicious and hearty side dish. The flavors complement each other perfectly and will make your beer can chicken dinner even more memorable.
If you're a fan of seafood, you have to try this classic Southern Shrimp and Grits recipe. The creamy grits are topped with sautéed shrimp and a rich and flavorful sauce. This dish is packed with Cajun flavors and will add a little spice to your beer can chicken dinner.
7of 40
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a more traditional take on Southern Shrimp and Grits, try this Authentic recipe. The grits are cooked in chicken broth for added flavor and topped with bacon, sausage, and shrimp. This dish is a true taste of the south and will make a great addition to your beer can chicken dinner.
No southern meal is complete without a side of greens. This Southern Greens recipe is a classic and simple way to prepare collard greens. The greens are cooked in bacon fat and chicken broth for ultimate flavor and topped with crispy bacon for a little extra crunch. Serve alongside your beer can chicken for a well-rounded meal.
If you're a fan of basic grits, you have to try this Southern Grits recipe. It's a no-fuss, simple way to prepare grits that will still pack a ton of flavor. Serve them alongside your beer can chicken for a comforting and delicious meal.
10of 40
Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
For a twist on the classic grits and greens dish, try this recipe for Southern-Style Baked Eggs with Grits and Collard Greens. The baked eggs add an extra protein boost to this already hearty dish. Plus, the spicy sausage and green onions give it a little extra kick.
11of 40
Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
This vegan take on the classic southern dish of grillades and grits is sure to impress. The "grillades" are made with tender portobello mushrooms and served over creamy grits. The addition of okra and tomatoes adds a delicious and healthy touch to this flavorful dish.
12of 40
Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
You can never have too much cheese when it comes to grits. This Cheese Grits recipe is a simple and flavorful way to prepare this classic dish. The combination of cheddar and parmesan cheese creates a delicious and creamy texture that pairs perfectly with your beer can chicken.
For a heartier and more indulgent version of cheese grits, try this Cheesy Southern Grits recipe. The grits are loaded with bacon, sausage, and green chilies for a dish that is packed with flavor and sure to satisfy your cravings.
Combine two southern favorites with this Cheesy Shrimp and Grits recipe. The creamy grits are topped with sautéed shrimp and a rich and flavorful cheese sauce. This dish is perfect for a special occasion or just a comforting meal at home.
15of 40
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe is a classic take on the southern dish. The grits are cooked in chicken broth and heavy cream for a rich and creamy texture. Top them with spicy shrimp and a bacon and tomato gravy for a dish that is full of flavor and sure to impress.
16of 40
Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a simple and classic take on Shrimp and Grits, try this recipe. The grits are cooked in chicken broth and topped with sauteed shrimp and a creamy sauce. This dish is easy to make and will pair perfectly with your beer can chicken.
If you're looking for a simple and delicious way to prepare collard greens, try this Southern Collard Greens recipe. The greens are cooked in chicken broth and bacon fat for added flavor. Serve them as a side dish to your beer can chicken for a well-rounded meal.
For a creamy and indulgent side dish, try these Southern Creamy Cheese Grits. The grits are cooked in heavy cream and topped with a generous amount of cheddar cheese. Serve them alongside your beer can chicken for a comforting and satisfying meal.
19of 40
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Add a little spice to your meal with this Cajun Shrimp with Cheddar Cheese Grits recipe. The grits are cooked with spicy sausage and topped with cajun-seasoned shrimp. The combination of flavors will make your taste buds sing and pair perfectly with your beer can chicken.
20of 40
Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
For a unique and delicious take on grits, try these Baked Cheesy Grits. The grits are baked in the oven until they are golden and crispy on top. The addition of ham and green onions creates a savory and satisfying dish that will pair perfectly with your beer can chicken.
21of 40
Grits Soufflé with Greens and Sweet Onion
Main Ingredients: Unsalted Butter, Swiss Chard, Greens, Vidalia Onion
Get ready to elevate your beer can chicken game with this delicious grits soufflé recipe. The combination of creamy grits, tender greens, and sweet onion make for the perfect side dish to accompany your juicy beer can chicken. The savory and slightly tangy flavors of the chicken will pair perfectly with the rich and comforting flavors of this soufflé.
This southern grits casserole is a must-try for any beer can chicken enthusiast. The layers of cheesy grits, flavorful chicken, and crispy bacon create a mouthwatering dish that will have everyone going back for seconds. Top it off with some fresh green onions for a pop of color and added flavor.
For a classic and simple side dish, try these southern cheese grits. The creamy and cheesy grits are the perfect accompaniment to your beer can chicken. The combination of flavors will have your taste buds singing and leave you satisfied and full.
24of 40
Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
If you're looking for a more traditional grits recipe, then look no further than these old fashioned creamy grits. The smooth and creamy texture of these grits pairs perfectly with the crispy and flavorful beer can chicken. Add a pinch of freshly ground black pepper for an extra kick of flavor.
25of 40
Cheesy Grits and Greens with Smoky Mushrooms
Main Ingredients: Grits, Vegan Butter, Nutritional Yeast, Salt And Ground
Take your beer can chicken dinner to the next level with this unique and flavorful dish. The combination of cheesy grits, savory greens, and smoky mushrooms creates a dish that is both comforting and full of flavor. This recipe is a great way to add some extra veggies to your meal.
If you're a fan of seafood, then you have to try this southern shrimp and grits recipe. The tender and juicy shrimp pairs perfectly with the creamy grits and flavorful beer can chicken. This dish is sure to become a new favorite in your household.
27of 40
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
For a more authentic take on the classic southern shrimp and grits, try this recipe. The combination of creamy grits, tender shrimp, and flavorful chicken creates a dish that is bursting with southern charm. Don't be afraid to add a little hot sauce for some extra heat.
No beer can chicken dinner is complete without a side of southern greens. This recipe combines collard greens, mustard greens, and turnip greens for a flavorful and nutrient-packed dish. The slight bitterness of the greens pairs perfectly with the savory flavors of the chicken.
If you're in a rush and need a quick side dish to accompany your beer can chicken, look no further than these southern grits. With only a few ingredients and minimal prep time, you'll have a delicious and comforting side dish ready in no time. Don't be afraid to add a sprinkle of grated cheddar cheese for some extra flavor.
30of 40
Southern-Style Baked Eggs with Grits and Collard Greens
Main Ingredients: Fine Sea Salt, Grits, Ground Black Pepper, Unsalted
For a unique and tasty twist on the traditional grits side dish, try this recipe for southern-style baked eggs with grits and collard greens. The combination of creamy grits, tender greens, and perfectly baked eggs creates a dish that is both flavorful and satisfying. This dish is perfect for brunch or a quick and easy dinner option.
31of 40
Southern Inspired Vegan "Grillades" and Grits with...
Main Ingredients: Eggs, Sausage, Italian Style Bread Crumbs, Unsweetened
For all the vegans out there, we haven't forgotten about you! This southern-inspired dish is a vegan take on the classic "grillades" and grits. The flavorful and tender seitan "grillades" pair perfectly with the creamy and cheesy grits, creating a dish that is both satisfying and packed with flavor.
32of 40
Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
If you're a cheese lover, then these cheese grits are a must-try. The combination of creamy grits and sharp cheddar cheese creates a dish that is both comforting and full of flavor. This side dish is the perfect accompaniment to your beer can chicken dinner.
For a twist on the classic southern grits recipe, try these cheesy southern grits. The combination of creamy grits, smoked gouda, and parmesan creates a dish that is rich, creamy, and full of flavor. These grits are sure to be a hit with the whole family.
For a decadent and indulgent side dish, try this recipe for cheesy shrimp and grits. The combination of creamy grits, tender shrimp, and velveeta cheese creates a dish that is ooey, gooey, and full of flavor. This dish is perfect for a special occasion or when you're in need of some comfort food.
35of 40
Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
If you're a fan of spicy food, then you have to try this low country shrimp and grits recipe. The combination of andouille sausage, cajun seasoning, and tender shrimp creates a dish that is bursting with flavor. The creamy grits help balance out the spice and create a perfectly balanced dish.
No southern meal is complete without a side of collard greens. This recipe for southern collard greens is simple yet full of flavor. The combination of smoked ham hocks, onion, and garlic creates a dish that is both savory and comforting. These collard greens are the perfect accompaniment to your juicy beer can chicken.
37of 40
Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
For a classic and flavorful dish, try this recipe for shrimp and grits. The tender and juicy shrimp pairs perfectly with the creamy grits and flavorful beer can chicken. This dish is sure to be a hit at any dinner table.
If you're in need of a comforting and delicious side dish, look no further than these southern creamy cheese grits. The combination of creamy grits and cream cheese creates a dish that is rich, creamy, and packed with flavor. Top it off with some crispy bacon bits for an extra crunch.
39of 40
Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a taste of cajun cuisine, try this recipe for cajun shrimp with cheddar cheese grits. The combination of tender cajun-seasoned shrimp and creamy cheddar cheese grits creates a dish that is full of flavor and spice. This dish is perfect for those who love a little heat in their meals.
40of 40
Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a unique and flavorful way to enjoy your grits, try this recipe for baked cheesy grits. The combination of creamy grits, bacon, and cheddar cheese creates a dish that is both comforting and indulgent. Serve it up as a side dish to complement your beer can chicken.
The Perfect Combination of Flavors
When it comes to southern cuisine, the combination of savory and hearty flavors is key. Grits and greens are the perfect example of this balance. Grits, made from ground corn, have a slightly sweet and nutty taste. When paired with the salty and smoky flavors of bacon and the earthy bitterness of greens, the result is a harmonious blend of flavors that will leave your taste buds wanting more.
The Secret to Perfectly Creamy Grits
The key to achieving perfectly creamy grits is all in the cooking method. Many people make the mistake of using water instead of milk, which results in bland and watery grits. Southern Living's recipe calls for a combination of half milk and half water, which adds richness and depth to the grits. It also recommends adding a pat of butter at the end for an extra creamy texture.
Using Fresh and Seasonal Greens
The secret to flavorful greens is using fresh and seasonal produce. Southern Living's recipe suggests using a mix of collard greens, turnip greens, mustard greens, and kale. Not only do these greens add a variety of textures and flavors, but they are also packed with nutrients. The recipe also calls for bacon, onion, and garlic, which add depth and complexity to the dish.
Bringing It All Together
To assemble this delicious dish, start by cooking the bacon until crispy, then sautéing the onion and garlic in the bacon fat. Add the greens and cook until wilted. In a separate pot, cook the grits according to the package instructions, using the milk and water combination. Once the grits are cooked, stir in a pat of butter and season with salt and pepper. Serve the creamy grits in a bowl and top with the greens mixture and crumbled bacon. The result is a bowl of comfort and southern charm that will have everyone coming back for seconds.
Final Thoughts
Grits and greens are more than just a dish, they are a representation of southern culture and tradition. Whether you are a born and raised southerner or just looking to add some southern flair to your cooking, this recipe from Southern Living is a must-try. So gather your friends and family, and enjoy this delicious and comforting dish together.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__04__Cheesy-Grits-Casserole-LEAD-8-ec094ef1e22a4bcf87cc0f8c1820d6b8.jpg)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
